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Trattoria Trecolori

  • Italian
  • 254 W 47th St, New York 10036 40.759861 -73.986762
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (212) 997-4540
  • 0

Insalate

Salads

Mista mixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette    7.00
Cesare our classic cesare with shaved parmesano and garlic-rosemary croutons    8.00
Trecolori arugula, radicchio and endive with grated asiago in a balsamic vinaigrette    8.00
Italica spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette    9.00
Caprese fresh tomato, imported mozzarella di bufala and basil    9.00
Caprese with prosciutto di parma    12.00
Carpaccio Di Manzo thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano    11.00
Frutto Di Mare fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil    13.00

Zuppe

Soups

Minestrone garden vegetables and kidney beans in fresh tomato consommé    7.00
Pasta E Fagioli a hearty and flavorful pasta and cannellini bean soup    8.00
Zuppa Del Giorno our soup of the day  

Selezione Di Antipasto

Antipasto Selections. Serves Two

Trecolori a selection of italian cured meats and aged cheeses    17.00
Fritto Misto a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce    18.00
Classico an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sautéed shrimp in a light tomato-white wine reduction    19.00

Farinacei

Pasta

Penne Arrabbiata tomato, basil, roasted garlic and spicy red pepper    14.00
Farfalle Primavera bow-tie pasta, garden vegetables and mushrooms, lightly sautéed with garlic, herbs and olive oil    15.00
Capellini Puttanesca angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives    16.00
Rigatoni Alla Trecolori sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce    17.00
Gnocchi Alla Baba homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella    17.00
Tortellini Alla Panna meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (prosciutto cotto)    16.00
Fettucine Alfredo homemade pasta in our savory parmesan-cream    15.00
Fettucine Alfredo with grilled portobello mushrooms    17.00
Fettucine Alfredo chicken    19.00
Fettucine Alfredo shrimp    20.00
Spaghetti Alla Carbonara pancetta, fresh herbs, and onions "en brodo" with a touch of cream    16.00
Spaghetti Alla Bolognese our chef's tasty veal ragu    18.00
Rigatoni Focaccia diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream    18.00
Linguine Alla Vongole fresh little neck clams and cockles sautéed in white wine, garlic, and extra virgin olive oil    19.00
Linguine Nere Alla Monsignor homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara    22.00
Lasagna Del Giorno   
Ravioli Del Giorno   

Petto Di Pollo

Chicken Breast. Served With Our Fresh Vegetable Medley.

Parmigiana our classic; served with spaghetti marinara instead of the vegetable medley    18.00
Piccante spicy cherry peppers, garlic, onions, mushrooms in a demiglaçe-white wine reduction    19.00
Trefunghi portobello, shitake and white mushrooms sautéed in our chef's marsala wine    18.00
Fantasia francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper    18.00
Scarpariello diced chicken breast sautéed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce    19.00

Vitello

Veal. Served With Our Fresh Vegetable Medley.

Piccata Alla Trecolori veal scallopine sautéed in lemon, butter, and white wine topped with roasted red pepper and capers    20.00
Martini parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth    21.00
Sorrentino francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglaçe-tomato sauce    22.00
Costolette Alla Capricciosa pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette    24.00

Frutto Di Mare E Risotto

Seafood And Risotto.

Calamari Alla Luciana fresh squid sautéed in it's natural ink, with red wine and onions; served with saffron-risotto    19.00
Gamberoni Dello Chef jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese    24.00
Salmone Alla Contadina fresh salmon sautéed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley    21.00
Risotto Mare E Terra our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume    22.00
Pesce Dell' Giorno our fish of the day special  

Selezione Della Griglia

Grilled Selections

Pollo Paillard chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley    17.00
Costolette D'Agnello rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables    29.00
Bistecca Alla Fiorentina 12oz. prime sirloin steak lightly marinated served with fried potatoes and sautéed rapini   (12oz) 26.00
Lombatina Di Vitello lightly seasoned veal chop served with fried potatoes and sautéed rapini    27.00

Desserts

Homemade Ricotta Cheesecake     7.00
Homemade Tiramisu     7.00
Homemade Carmel Custard flan    7.00
Homemade Chocolate Cake     7.00
Seasonal Sorbets     7.00
Tartufo iced cream    8.00
Fresh Berries & Whipped Cream     7.00
Poached Pear In Red Wine & Cinnamon     7.00

Sparkling

Pederzana Lambrusco Grasparossa Emilia Romagna     9.00
Martini & Rossi Asti Piemonte     8.00
Bisol Prosecco Jeio Valdobbiadene     9.00
Ombra Sparkling Rose Di Pinot Tre Venezie     9.00
Marenco Moscato D'Asti "Strev" 08 Piemonte     10.00

White

J. Lohr Bay Mist Riesling '08 Central Coast, CA     7.00
Terra Di Luna Pinot Grigio '08 Alto Adige     8.00
Rodney Strong Sauvignon Blanc '08 Sonoma, CA     8.00
Cellar No. 8 Chardonnay '08 California     8.00
Argiolas 'Costamolino' Vermentino '08 Sardegna     9.00
Terre Del Barolo Gavi '07 Piemonte     9.00

Rosé

Beringer Vineyards White Zinfandel '08 Sonoma, CA     7.00

Red

Duck Pond Cellars Cabernet Sauvignon ‘05. WA     8.00
Masciarelli Montepulciano D'Abruzzo ‘06     8.00
Arabella Shiraz ‘08 Western Cape, S. Africa     8.00
Fattoria Di Basciano Chianti Rufina'07 Toscana     9.00
Cartlidge & Browne Merlot ‘06 North Coast, CA     9.00
Zenato Valpolicella Superiore '06 Veneto     9.00
Borsao Crianza Garnacha/Temp/Cab ‘06 Borja, ESP     10.00
Kaiken Malbec ‘07 Mendoza, ARG     10.00
Parker Station Pinot Noir '08 Santa Barbara, CA     10.00
Tommasi ‘Rompicollo' Super Tuscan (Sang/Cab)'07 Maremma     11.00

Selezione Di Antipasto

Antipasto Selections. Serves 2.

Trecolori Antipasto cured italian meats and cheeses.    17.00
Antipasto Classico an assortment of stuffed mushrooms, eggplant rollatina, sautéed shrimp, clams oreganata and cassino in a light tomato white-wine reduction.    19.00
Fritto Misto a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce.    18.00
Fritto Misto misto sauce choice: marinara sauce, fra diavolo sauce.  

Zuppe

Soups

Minestrone Soup garden vegetables and kidney beans in a tasty tomato consommé.    7.00
Pasta E Fagioli Soup a hearty and flavorful pasta and cannellini bean soup.    8.00

Insalate

Salad. Salad Dressing Is Served On The Side.

Insalate Mista mixed greens, tomato, red onion, carrots and radicchio in our fresh herb vinaigrette.    7.00
Insalate Mista add ons: grilled portobello mushrooms    3.00
Insalate Mista add ons: grilled chicken breast.    4.00
Insalate Mista add ons: grilled shrimp.    5.00
Insalate Trecolori arugula, radicchio and endive, grated asiago in a balsamic vinaigrette.    8.00
Insalate Trecolori add ons: grilled portobello mushrooms.    3.00
Insalate Trecolori add ons: grilled chicken breast.    4.00
Insalate Trecolori add ons: grilled shrimp.    5.00
Insalate Carpaccio Di Manzo thinly sliced raw filet mignon, arugula, roasted peppers, capers and parmesano.    12.00
Insalate Italica spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette.    9.00
Insalate Cesare our classic cesare with shaved parmesano and garlic rosemary croutons.    8.00
Insalate Cesare add ons: grilled portobello mushrooms.    3.00
Insalate Cesare add ons: grilled chicken breast.    4.00
Insalate Cesare add ons: grilled shrimp.    5.00
Insalate Caprese fresh tomato, imported mozzarella di bufala and basil served with a balsamic vinaigrette.    9.00
Insalate Caprese add prosciutto.    3.00
Insalate Frutti Di Mare fresh seafood salad seasoned with lemon and extra virgin olive oil.    13.00

Farinacei

Pasta

Penne Arrabiata plum tomato, basil, roasted garlic and spicy red pepper.    14.00
Penne Arrabiata add ons: grilled portobello mushrooms    3.00
Penne Arrabiata add ons: grilled chicken breast.    4.00
Penne Arrabiata add ons: grilled shrimp.    5.00
Gnocchi Alla Baba homemade potato and ricotta dumplings in a light tomato-basil sauce with eggplant and mozzarella.    17.00
Gnocchi Alla Baba add ons: grilled portobello mushrooms    3.00
Gnocchi Alla Baba add ons: grilled chicken breast.    4.00
Gnocchi Alla Baba add ons: grilled shrimp.    5.00
Spaghetti All Bolognese our chef's very tasty veal ragu.    18.00
Linguine Alla Vongole fresh little neck clams and cockles sautéed in white wine , garlic and extra virgin olive.    19.00
Capellini Puttanesca angel-hair pasta in a flavorful blend of tomato, anchovies, garlic, capers and gaeta olives.    16.00
Capellini Puttanesca add ons: grilled portobello mushrooms    3.00
Capellini Puttanesca add ons: grilled chicken breast.    4.00
Capellini Puttanesca add ons: grilled shrimp.    5.00
Spaghetti All Carbonara pancetta, fresh herbs, onions 'en brodo' with a touch of cream.    16.00
Linguine Neri Monsignor homemade black (squid-ink) pasta with shrimp, scallops, squid, clams and mussels in a light marinara.    22.00
Rigatoni Alla Trecolori sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce.    17.00
Rigatoni Alla Trecolori add ons: grilled portobello mushrooms    3.00
Rigatoni Alla Trecolori add ons: grilled chicken breast.    4.00
Rigatoni Alla Trecolori add ons: grilled shrimp.    5.00
Fettucini Alfredo homemade pasta in our savory parmesan-cream.    15.00
Fettucini Alfredo add ons: grilled portobello mushrooms    3.00
Fettucini Alfredo add ons: grilled chicken breast.    4.00
Fettucini Alfredo add ons: grilled shrimp.    5.00
Lasagna Dell'Giorno homemade lasagna special.    16.00
Farfalle Primavera bow-tie pasta, garden vegetables and mushrooms lightly sautéed with garlic, herbs and extra virgin olive oil.    18.00
Tortellini Alla Panna meat or cheese filled fresh pasta in a parmesan cream sauce with peas and ham (prosciutto cotto).    16.00
Tortellini Alla Panna meat or cheese: meat, cheese.  
Rigatoni Focaccia diced chicken, rosemary, sun-dried tomatoes in a light tomato cream.    18.00

Petto Di Pollo

Chicken Breast. Served With Our Fresh Vegetable Medley Unless Otherwise Noted.

Chicken Breast Parmigiana our classic, served with spaghetti marinara instead of the vegetable medley.    17.00
Chicken Breast Trefunghi portobello, shiitake and white mushrooms sautéed in our chef's marsala wine.    18.00
Chicken Breast Fantasia francese-style chicken breast sautéed in lemon, butter and white wine topped with fresh asparagus, mozzarella and roasted red pepper.    18.00
Chicken Breast Piccante spicy cherry peppers, onions, mushrooms in a demiglace-white wine reduction.    19.00
Chicken Breast Scarpariello chicken breast with sweet italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce.    19.00
Eggplant Parmigiana     16.00

Vitello

Veal. Served With Our Fresh Vegetable Medley.

Veal Piccata Alla Trecolori veal scallopine sautéed in lemon, butter and white wine topped with roasted peppers and capers.    20.00
Veal Sorrentino francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglace.    22.00
Veal Parmigiana     19.00
Veal Martini parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth.    21.00
Veal Costolette Alla Capricciosa pounded and breaded veal chop topped with fresh arugula, tomato and red onion in a light balsamic vinaigrette.    23.00

Frutti Di Mare

Seafood

Calamari Alla Luciana fresh squid in its natural ink sautéed with red wine and onions; served with saffron risotto.    18.00
Gamberoni Dello Chef jumbo shrimp prepared in our chef's savory white wine sauce; served with our risotto milanese.    22.00
Salmone Alla Contadina fresh salmon sautéed with capers, sun-dried tomatoes, and white wine. served with our fresh vegetable medley.    20.00
Risotto Mare E Terra our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume.    21.00

Selezione Della Griglia

Grilled Selections

Pollo Paillard seasoned and grilled chicken breast served with fresh vegetable medley.    17.00
Lombatina D'Vitello veal chop served with pan-fried potatoes and sautéed rapini.    27.00
Bistecca Alla Fiorentina sirloin steak served with our homemade pan-fried potatoes and sautéed rapini.   (12oz) 25.00
Costolette D'Agnello rack of lamb served with pan-fried potatoes and sautéed rapini.    28.00

Dolce

Desserts

Cannoli     7.00
Ricotta Créme Cheesecake     7.00
Seasonal Berries And Whipped Cream     7.00
Gelato vanilla.    6.00
Tartufo     8.00
Tiramisu     7.00
Chocolate-Mousse Cake     7.00
Poached Pears In Red Wine And Cinnamon     7.00
Sorbet sorbet flavors: coconut, mango.    6.00
Flan (Créme Caramel)     7.00

Bevanta

Beverages

Lurisia Water water choice: still, sparkling.   sm 3.50 lg 5.50
Pellegrino Aranciata     2.00
Pellegrino Mineral Water    lg 5.50 sm 3.50
Tea coffee/tea choice: regular, decaf.    2.00
Espresso     3.00
Latte     3.50
Soda soda choice: coke, diet coke, gingerale, sprite.    2.00
Pellegrino Limonata     2.00
Coffee coffee/tea choice: regular, decaf.    2.00
Hot Chocolate     2.00
Double Espresso     5.00
Cappuccino     3.50

 

Trattoria Trecolori
254 W 47th St
Btwn 8th Ave & Broadway
(212) 997-4540
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