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Trattoria Trecolori

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  • $$$$
  • Italian
  • 254 W 47th St, New York NY10036 40.759903 -73.986096
  • (Btwn 8th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 997-4540

Selezione Di Antipasto - Antipasto Selections

Serves Two

Tricolore a selection of cured italian meats, aged cheeses, homemade mozzarella, grilled vegetables, roasted peppers, marinated mushrooms and olives.   16.00
Fritto Misto a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce.   17.00
Classico an assortment of stuffed mushrooms, eggplant rollatini, sautéed shrimp, clams oreganata and casino in a light tomato white-wine reduction.   18.00

Zuppe - Soups

Minestrone garden vegetables and kidney beans in a tasty tomato consommé.   7.00
Pasta E Fagioli a hearty and flavorful pasta and cannellini bean soup.   8.00

Insalate - Salads

Mista mixed greens, tomato, red onion, carrots and radicchio in our fresh herb vinaigrette.   7.00
Caesar our classic caesar with shaved parmesano and garlic rosemary croutons.   8.00
Tricolore arugula, radicchio and endive, grated asiago in a balsamic vinaigrette.   8.00
Caprese fresh tomato, imported mozzarella di bufala and basil served with a balsamic vinaigrette.   9.00
Carpaccio Di Manzo thinly sliced raw filet mignon, arugula, roasted peppers, capers and parmesano.   12.00
Frutta Di Mare fresh seafood salad seasoned with lemon and extra virgin olive oil.   13.00
Italica spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette.   9.00

Farinacei - Pasta

Penne Arrabbiata plum tomato, basil, roasted garlic and spicy red pepper.   13.00
Rigatoni Alla Tricolore sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce.   16.00
Gnocchi Alla Baba homemade potato and ricotta dumplings in a light tomato-basil sauce with eggplant and mozzarella.   16.00
Fettucine Alfredo homemade pasta in our savory parmesan-cream.   16.00
Spaghetti Alla Bolognese our chef’s very tasty veal ragu.   17.00
Lasagna Del Giorno homemade lasagna special.   16.00
Linguine Alla Vongole fresh little neck clams and cockles sautéed in white wine , garlic and extra virgin olive.   19.00
Farfalle Primavera bow-tie pasta, garden vegetables and mushrooms lightly sautéed with garlic, herbs and extra virgin olive oil.   14.00
Capellini Puttanesca angel-hair pasta in a flavorful blend of tomato, anchovies, garlic, capers and gaeta olives.   15.00
Tortellini Alla Panna meat or cheese filled fresh pasta in a parmesan cream sauce with peas and ham (prosciutto cotto).   15.00
Spaghetti Alla Carbonara pancetta, fresh herbs, onions `en brodo` with a touch of cream.   16.00
Rigatoni Focaccia diced chicken, rosemary, sun-dried tomatoes in a light tomato cream.   17.00
Linguine Nere Alla Monsignore homemade black (squid-ink) pasta with shrimp, scallops, squid, clams and mussels in a light marinara.   21.00

Entrees

Petto Di Pollo - Chicken Breast

Served With Our Fresh Vegetable Medley

Parmigiana our classic, served with spaghetti marinara instead of the vegetable medley.   16.00
Piccante spicy cherry peppers, onions, mushrooms in a demiglace-white wine reduction.   17.00
Tre Funghi portobello, shiitake and white mushrooms sautéed in our chef’s marsala wine.   17.00
Scarpariello chicken breast with sweet italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce.   18.00
Fantasia francese-style chicken breast sautéed in lemon, butter and white wine topped with fresh asparagus, mozzarella and roasted red pepper.   18.00
Eggplant Parmigiana    16.00

Vitello - Veal

Served With Our Fresh Vegetable Medley

Piccata Alla Tricolore veal scallopine sautéed in lemon, butter and white wine topped with roasted peppers and capers.   19.00
Martini parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth.   20.00
Sorrentino francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef’s demiglace.   20.00
Costolette Alla Capricciosa pounded and breaded veal chop topped with fresh arugula, tomato and red onion in a light balsamic vinaigrette.   23.00
Parmigiana    19.00

Frutti Di Mare - Seafood

Calamari Alla Luciana fresh squid in its natural ink sautéed with red wine and onions; served with saffron risotto.   17.00
Salmone Alla Contadina fresh salmon sautéed with capers, sun-dried tomatoes, and white wine. served with our fresh vegetable medley.   18.00
Gamberoni Dello Chef jumbo shrimp prepared in our chef’s savoury white wine sauce; served with our risotto milanese.   20.00
Risotto Mare E Terra our chef’s risotto medley of shrimp, scallops and asparagus in a tomato consume.   20.00

Selezione Della Griglia - Grilled Selections

Pollo Paillard seasoned and grilled chicken breast served with fresh vegetable medley.   16.00
Bistecca Alla Fiorentina 12 oz. sirloin steak served with our homemade pan-fried potatoes and sautéed rapini.   24.00
Lombatina Di Vitello veal chop served with pan-fried potatoes and sautéed rapini.   26.00
Costolette D’Agnello rack of lamb served with pan-fried potatoes and sautéed rapini.   27.00

 

Desserts

Cannoli    7.00
Tiramisu    7.00
Ricotta Créme Cheesecake    7.00
Chocolate-Mousse Cake    7.00
Seasonal Berries And Whipped Cream    7.00
Poached Pears In Red Wine And Cinnamon    7.00
Gelato vanilla.   6.00
Sorbet    6.00
Tartufo    8.00
Flan (Créme Caramel)    7.00

Bevanta - Beverages

Luciana Water  (half lt) 3.50lt 5.50
Soda coke, diet coke, gingerale, sprite   2.00
Pellegrino Aranciata    2.00
Pellegrino Limonata    2.00
Coffee regular, decaf   2.00
Tea regular, decaf   2.00
Hot Chocolate    2.00
Espresso   3.00dbl 5.00
Latte    3.50
Cappuccino    3.50
Trattoria Trecolori
254 W 47th St
Btwn 8th Ave & Broadway
(212) 997-4540
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