MenuPages

We have season tickets to the Friedman theater, which is almost directly across from Trecolori, so it is a frequent pre-theater destination for us. Like almost all the decent places in the area, the restaurant is jammed between 6 and 7:30 every evening; so if you want to go, be sure to reserve in plenty of time (2 weeks ahead for a Saturday eve. is not unreasonable). Also, because of the high volume of patrons, there is a correspondingly high volume of noise, exacerbated by the fact that there is no soundproofing in the ceiling, and the floors are all wood. BUT, these are minor complaints: the food is well prepared and served piping hot; the portions are generous; the service pleasant and professional; and, best of all, the prices are atypical for a Broadway-area restaurant of this quality (e.g., a well-poured glass of wine runs about $8 - not the more common $10 or $12). They also serve a nice assortment of olives and hot, fresh bread before the meal. In addition, one of the owners is always "on the floor," which assures a well-run establishment.

We got the menus very fast. We ordered. The room was noisy and the waiter refused to step closer to the table, even though we said we couldn't hear him! We got our salads rapidly, and the main dishes shortly after we finished the salads. Then the waiter disappeared! We had 40 minutes until the theater and decided to get dessert. It took 15 minutes for the waiter to reappear and another 15 to get our desserts. The restaurant had totally emptied out. It was an unpleasant end to what had been a pleasant meal.

This is a perfectly adequate, reasonably priced, pre-theater option. The food is fresh, decently prepared but ordinary. My salad of sliced beets, untoasted walnuts, greens and a sprinkle of goat chese had a hint of dressing and no real flavor. Toasted walnuts, roasted beets and a zesty sherry vinagrette could have greatly improved the dish. The chicken dishes were all sauced with an overly salted, very ordinary sauce. The vegetables were slightly undercooked and cold. The quality of the food, the service and the atmosphere were good and I believe with a little tweaking, this coould really be a terrifc place. The prices are very reasonable for the area.

Food was amazing. Had the gnocchi, ravioli and risotto. Finished it off with the delicious ricotta cheesecake. Ate at many other highly rated restaurants during our stay but this had them all beat.

Our first time eating at Trecolori, and it won't be our last. The food was delicious. The waiter was very helpful and the service was great. The overall atmosphere was very warm. It's nice to know you have a great restaurant to go to while visiting NYC. Can't wait to return.

My husband and I had eaten at the original location and waited a year for Trecolori to reopen in this new location. The staff is extremely attentive and the food is excellent. We try different dishes and are always pleased! With all the restaurants in NYC we keep returing to Trecolori and now we are considered "regulars"!

I'd been wanting to eat here for a while now. Finally got the chance last Tuesday. From the time I called for a reservation to the time I got the check the service was outstanding. I called for a reservation and wasn't able to get the time I wanted but was asked if I had theater tickets and which show. I was then given a time to arrive and they would get us to the show on time. The food was delicious (as was the waiter) and the service terrific. Even though the place was packed I never felt rushed. Had the lemon sorbet for dessert, it was amazing. If you are going to a show make your reservations early.