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Trattoria Toscana

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 64 Carmine St, New York NY10014 40.7297586 -74.004255
  • (Btwn Bedford St & 7th Ave S)
  • click map to interact
  • (212) 675-8736
  • 0

User Ratings (Based on 25 reviews)

Food 4.5 Value 4.3
Service 4.4 Atmosphere 4.3

Other Restaurant Info

(212) 675-8736
Visa, MC, AmEx ($22 Min)
Mon-Thu: 12pm-10pm Fri-Sat: 12pm-11:30pm Sun: 5pm-10pm
Lunch, Dinner
Outdoor Dining, Wheelchair Friendly, Accepts Credit Cards

User Reviews

  • Trattoria Toscana

    Posted by Craig on 10/04/2007

    The Best Tuscan Cuisine in New York !!

    A wonderful place to experience the authentic cuisine of a Tuscan trattoria. The antipasti makes your mouth water for the first course. The prosciutto is the best I've had. The polenta is great. Pasta, soups, and risottos made with the best ingredients. Fresh porcini, alba truffle, fresh seafood, and house made pasta. The best meat sauce in Manhattan. The veal chop is the best value in town, and as good as Babbo or Il Molino at a fraction of the cost. The arista (roast pork) is sooo good ...close your eyes and you feel your in a small town outside of Florence. Good wine list. Finish with desert, and then a fabulous coffee and grappa. Life is good. The wait staff needs a little work. More attention to detail is needed to complete a wonderful experience.

  • Trattoria Toscana

    Posted by Roy Baez on 09/28/2007

    Warm and Firendly Environment

    I have taken my fiance to this resaurant as a romentic evening the Host has made every thing very special for us . He made us feel at home... We would like to thank you for a job well done!

  • Trattoria Toscana

    Posted by Giovanni on 09/26/2007

    great Tuscan place

    I love the food there, especially the black angus Bistecca alla Fiorentina (steak) and the Florentine tripe. Those are really specilities! The pasta are home made and the wine list is simple but a really good value. Franco Fazzouli is a great host and always takes care of his guests.

  • Trattoria Toscana

    Posted by Anonymous on 08/28/2007

    Great new spot.

    They're putting out good food. The pistachio-encrusted salmon is great, though ask for it not too well-done, as one time it was dry. The pasta with bolognese is great.Just the basic pasta al pomodor was really good, as well.The service can be weak, as the owner has some pretty dense waiters, but they mean well. The vibe is lovely there, with a brass looking oven off in the back. It isn't too loud, which is refreshing. The ambiance is perfect. I am gradually becoming a regular. The one thing they have to get with is beer on draft. Some Stella or Harp on tap would be a perfect addition.

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