Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Roy Baez on 09/28/2007
I have taken my fiance to this resaurant as a romentic evening the Host has made every thing very special for us . He made us feel at home... We would like to thank you for a job well done!
Posted by Giovanni on 09/26/2007
I love the food there, especially the black angus Bistecca alla Fiorentina (steak) and the Florentine tripe. Those are really specilities! The pasta are home made and the wine list is simple but a really good value. Franco Fazzouli is a great host and always takes care of his guests.
Posted by Anonymous on 08/28/2007
They're putting out good food. The pistachio-encrusted salmon is great, though ask for it not too well-done, as one time it was dry. The pasta with bolognese is great.Just the basic pasta al pomodor was really good, as well.The service can be weak, as the owner has some pretty dense waiters, but they mean well. The vibe is lovely there, with a brass looking oven off in the back. It isn't too loud, which is refreshing. The ambiance is perfect. I am gradually becoming a regular. The one thing they have to get with is beer on draft. Some Stella or Harp on tap would be a perfect addition.