Trattoria iL Gusto (Formerly Pesce & Pasta)

San Pellegrino Water

1 liter.

Panna Water

1 liter.

Soda

Calamari

Fried Calamari, marinara dipping sauce.

Vongole al Forno

Little neck clams, oven baked, with breadcrumbs, white wine lemon sauce.

Gamberoni Toscana

Sauteed three Jumbo shrimp, cannellini beans, roasted peppers, and white wine sauce.

Melanzane Al Forno

Baked eggplant, parmesan cheese, light tomato sauce.

Buffalo Mozzarella Caprese

Buffalo Mozzarella, sliced tomatoes, roasted peppers and fresh basil.

Carpacciod Della Casa

Chopped arugula and shaved parmesan.

Crostini di Polenta

Roasted polenta with gorgonzola cheese.

Mussels Marinara

Portobello Mushrooms

Grilled with garlic and herbs.

Arancini

Fried risotto balls, fresh mozzarella, fresh tomato sauce

Pasta e Fagioli Soup

Savory bean soup with ditalini pasta.

Minestrone Soup

Mixed vegetable soup.

Zuppa di Scarola Soup

Tomato and Lettuce Salad

Tossed with the house dressing, a balsamic vinaigrette.

Arugula and Radicchio Salad

Tossed with the house dressing, a balsamic vinaigrette.

Insalata Caesar

Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.

Insalata Italiana

Romaine lettuce with tomatoes, red onions, sun-dried tomatoes, shaved Parmesan cheese, olive oil and red vinegar dressing.

Insalata Finocchio

Fennel salad with endive, asparagus, cherry toamtoes, olive oil and lemon dressing.

Insalata Tre Colore

Arugula, endive, radicchio, and balsamic vinaigrette dressing.

Montanara

Pappardelle pasta with braised tender pieces of veal, wild mushrooms and basil.

Barese

Ear-shaped pasta with broccoli rabe, sausage, garlic and olive oil.

Linguini Vongole

Linguini with little neck clams, marinara or white wine sauce.

Filetto di Pomodoro

Spaghetti pasta with tomato sauce and basil.

Mezza Bolognese

Mezza Rigatoni pasta tossed with savory Bolognese meat sauce.

Tortellini Funghi

Mushroom-filled ring-shaped pasta, cherry tomatoes, aspragus mushroom sauce.

Lasagne al Forno

Pasta layered with Bolognese meat sauce and Parmesan.

Cheese Ravioli

Farfalle Pesto

Fettuccine Amatriciana

Tomato sauce with onions and pancetta.

Fettuccine Bolognese

Gnocchi

Potato. Served with tomato sauce.

Linguine Inchiostro

With calamari and squid ink.

Linguine with Clam Sauce

Linguine with Shrimp and Calamari

Meat Ravioli

Penne Broccoli e Zucchini

Penne Ortolana

Zucchini, eggplant and mushrooms.

Risotto Inchiostro

Italian style rice with calamari and squid ink.

Spaghetti Marinara

Choice of meat or marinara.

Spaghetti with Meatballs

Lasagne Bolognese

Savory Bolognese meat sauce

Chicken Marsala

Served with mixed vegetables and roasted potatoes.

Chicken Romana

Breast of chicken with artichoke hearts, sun-dried tomatoes and white wine sauce. Served with mixed vegetables and roasted potatoes.

Chicken Francese

Served with mixed vegetables and roasted potatoes.

Eggplant Parmesan

Served with spaghetti pasta, marinara sauce.

Veal Parmigiana

Served with spaghetti pasta, marinara sauce.

Veal Marsala

Sautéed with mushrooms and Marsala wine. Served with mixed vegetables and roasted potatoes.

Veal Piccata

Sautéed with butter and lemon sauce. Served with mixed vegetables and roasted potatoes.

Veal Sasi

Artichoke and sun dried tomatoes. Served with mixed vegetables and roasted potatoes.

New York Strip Steak

Served with mixed vegetables and roasted potatoes.

Pollo Scarpariello

Boneless chunks of chicken with sausage, rosemary and garlic in white wine sauce.

Traditional Chicken

Served with pasta garlic and oil or tomato sauce

Saltimbocca Romana

Veal scaloppini with prosciutto, sage, and spinach demi glaze.

Vitello Florio

Veal scaloppini with mushrooms, sun-dried tomato and asparagus in Marsala wine sauce.

Traditional Veal

Served with Pasta Garlic and Oil or Tomato Sauce

Abbacchio alla Romana

Four grilled New Zealand lamb chops with mushroom risotto in Chianti wine sauce.

Bistecca di Manzo alla Griglia

Grilled New York strip steak.

Bronzino

Whole or filet Mediterranean Sea Bass with lemon white wine garlic.

Salmon Mediterraneo

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine and light tomato sauce.

Pirata Livornese

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes over angel hair pasta and light tomato sauce.

Insalatta Misto

Endive salad, radicchio, cherry tomatoes, oranges, toasted almonds, olive oil and red vinegar dressing.

Insalatta Spinaci

Baby spinach, walnuts, button mushrooms, gorgonzola cheese, olive oil and balsamic dressing.

Mozzarella Di Buffala

Buffalo Mozzarella, sliced tomatoes, prosciutto, roasted peppers, balsmic reduction.

Zuppa Di Pomodoro

Fresh tomato soup and Tuscan bread.

Rigatoni Norma

Rigatoni pasta, fried eggplant, fresh basil, feta cheese, light tomato sauce.

Linguine Sinatra

Squid inc linguini, shrimp, capers, cherry tomatoes, olivs, light marinara sauce.

Pollo in Camicia

Poached breast of chicken and stuffed with, sautéed mixed mushrooms, spinach served with mashed potatoes, brown brandy sauce.

La Milanese Originale

Veal Chop lightly breaded on the bone, arugula, endive, radicchio olive oil and balsamic.

Sicilian Style Skirt Steak

Grilled, with pepperoncini, brad crumbs, peppercorn sauce.

Medaglioni Di Maiale

Grilled Tenderloin medallions, polenta, demi glaze.

Lamb Chops

Grilled New Zealand lamb chops with mushroom risotto, Chianti wine sauce.

Stripe Bass Marechiaro

Sautéed with clams, mussels, light marinara sauce.

Truffle Fries

Meatball (by piece)

Grilled Asparagus

Sauteed Spinach

Sauteed Broccoli Rabe

Broccoli with Garlic and Oil

Escarole with Garlic and Oil

Potatoes

Mashed or Roasted

Chocolate Mousse Cake

Tartufo

Tiramisu

New York Cheesecake

Cannoli