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Reviews from nymag.com
Posted by FoodConnoisseur on 02/09/2007
Great food reasonable prices. the red snapper livornese entree is deliciously prepared and has lots of flavor.
Posted by Peter on 11/26/2006
I've been coming to this restaurant for years and besides being a great local spot, it's fresh fish and specials are unique and tasty. A great value and a great place to entertain or eat alone at the bar. I've brought several friends here who have enjoyed the food and the atmosphere.
Posted by Anonymous on 10/12/2006
I love everything on the menu! Service can be a bit slow at the tables. But sitting at hte bar is always a treat! For the $$ its a great little place!
Posted by Anonymous on 09/10/2006
I absolutely love this place. I have not had anything there that I do not like. The sauce is simply fabulous. The lasagna is the best! Don't go in there after about 9:00 b/c there is only one server working the whole place, which can drag it out. The food though, is worth the wait!!!
Posted by Anonymous on 08/18/2006
The food was tasteless and the waiter was rude and clearly should not be in the service industry. If you like really loud places with poor service and blah food this is the place for you.
Posted by Anonymous on 05/30/2006
Pesce Pasta never disappoints. The atmosphere is charming in its simplicity, elegant in its chaos. The food is just scrumptious, from the melt-in-your-mouth gnocchi to the tasty pasta dishes to the succulent fish steaks, you just can't go wrong. They also pour full glasses of wine at very reasonable prices, a nice perk when you're sitting at the bar waiting for your table. The staff is very friendly and don't take themselves too seriously. The food takes itself very seriously. And the best part is when the check comes at the end -- especially for upper east side eats, you'll be shocked at your value. (delivery is good too, though I can't get them to deliver me that glass of wine...)
Posted by Anonymous on 10/05/2005
The bar is nice but the food was nothing to rave about. Fresh Moz wasn't fresh, the fruta di mare was ok at best. Expensive to boot.