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Trattoria L'Incontro

  • Italian, Pizza
  • 21-76 31st St, Astoria 11105 40.767876 -73.920587
  • (Btwn Ditmars Blvd & 21st Ave)
  • click map to interact
  • (718) 721-3532
  • 0


Bufala Con Pomodoro buffalo mozzarella with olive oil and balsamic  
Portobello In Cartoccio baked portobello mushroom served over salad with balsamic vinaigrette  
Scarola Alla Brace grilled escarole with white beans drizzled with rosemary, olive oil, and lemon  
Delle Valli dry sausage, roasted peppers & mozzarella  
Vongole A Mode Nostro baked clams  
Calamari Fritti fried calamari  
Caldo stuffed eggplant, mushrooms, and shrimp  
Cozze In Cappello steamed mussels in our traditional tomato sauce  
Polpo Alla Brace grilled octopus  


Soup Of The Day   


Insalata Mista baby mixed greens with tomatoes, onions and cucumbers  
Insalata D' Gamberetti baby shrimps served over mista salad with fennel and mango  
Insalata Caprino baby mixed greens with goat cheese in a raspberry balsamic vinaigrette  
Insalata D'Arugula arugula with sliced pears, chopped walnuts gorgonzola cheese in a reduction of port and balsamic vinegar  

Primi Piatti

Pasta E Fagioli A Moddo Mio tubettini with a puree of white kidney beans with escarole shrimp and truffle oil  
Tagliarini Pomodoro homemade style pasta with fresh tomatoes, basil and garlic  
Rigatoni Al Ragu Di Vitello homemade pasta with ground veal and pancetta in tomato sauce  
Spaghetti Con Polpette fresh spaghetti with meatballs  
Lasagna stuffed with meat and cheese  
Fettuccine Rocco fettuccine with shrimp, mascarpone cheese and leeks  
Tagliarini L'Incontro fresh spaghetti with asparagus and peas wrapped in prosciutto  
Zuppa Di Pesce homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato sauce  


Ravioli Golosi stuffed with ground filet and veal topped with crumble sausage and mushrooms  
Mezza Luna half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and walnut sauce  
Ravioli Ricchi green ravioli stuffed with four cheeses in a butter and nuts sauce  


Risotto Alla Zia Minuccia arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano, and gorgonzola  
Risotto Con Pere E Gorgonzola arborio rice with diced pear, gorgonzola cheese, and arugula  

Italian Favorites

Eggplant Parmigiana   
Chicken Parmigiana   
Veal Parmigiana   


Pollo Quattro Funghi chicken in a four mushroom sauce: porcini, oyster, portobello and button mushrooms  
Vitello Al Limone veal with lemon and capers  
Costata Di Vitello grilled veal chop  
Filetto Di Manzo filet mignon topped with demiglaze, champagne and gorgonzola sauce  
Bistecca Ai Ferri 16oz grilled prime beef  
Carre d'angello rack of lamb seasoned with homemade spices  


Fish. Certain Dishes Will Require Some Additional Time For Preparation To Ensure Optimum Quality.

Cernia All' Abruzzese black sea bass topped with tomatoes sauce with capers, olives and red peppers  
Gamberoni Alla Griglia grilled shrimp served with mesculen salad and shaved parmigiano cheese  
Gamberoni Al Limone shrimp in a lemon sauce  
Branzino Alla Griglia grilled whole mediterranean seabass  
Tonno Alla Griglia grilled yellow fin tuna marinated in soy sauce, pignoli nuts and honey  
Salmone wild salmon baked with finely cut roasted peppers and tomatoes  
Spigola Cilena chilean seabass over cauliflower puree with a hint of anise  


Tonno Affumicato smoked tuna wrapped in arugula and parmigiano topped off with truffle oil  
Pesce Marlin hawaiian marlin in a spicy crust with persimmon caulis  
Albacore albacore over foie gras paté with shaved peach pear.  

Le Pizze

Margherita mozzarella, tomato and basil  
Napoletana olives, capers, mozzarella, tomatoes, and anchovies  
Fresca diced mozzarella and tomatoes marinated in olive oil, garlic, and basil  
Caprino prosciutto, goat cheese, and mozzarella  
Campagnola mushrooms, sausage, mozzarella, & tomatoes  
Capricciosa ham, mushrooms, artichokes and olives  
Boscaiola grilled zucchini, eggplant, and sun dried tomatoes  
Quattro Formaggi gorgonzola, fontino, mozzarella and goat cheese  
Quattro Stagioni artichoke, prosciutto, mushroom and asparagus  
Stregone prosciutto, mozzarella, mushroom, and fresh tomatoes  
Sfiziosa crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil  
Al Cioccolato stuffed with chocolate.  


Trattoria L'Incontro
21-76 31st St
Btwn Ditmars Blvd & 21st Ave
(718) 721-3532
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