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Trattoria Dell'Arte

  • $
  • Italian, Pizza, Tapas, Vegetarian
  • 900 7th Ave, New York 10019 40.765581 -73.979993
  • (Btwn 56th & 57th St)
  • click map to interact
  • (917) 765-0539
  • 0

Brunch Appetizers and Small Plates

Tuscan Vegetable Ribollita Soup Poached egg, Parmesan.    12.00
Stracciatella Chicken Soup Spinach, poached egg.    14.00
Seasonal House Salad Arugula, radicchio, pomegranate and shaved Parmesan.    14.00
Little Gem Caesar Salad Pancetta chip.    13.00
Burrata Caprese Salad Naked burrata mozzarella, red and yellow heirloom tomato, pesto.    15.00
Specialty Roman Fried Artichokes all Giudea     16.00
Grilled Shishito Peppers Calabrese Spices.    10.00
Braised Octopus and Calamari     16.00
Shrimp Cocktail     21.00
Bowl of Meatballs Brunch Sunday gravy.    10.00
Italian Sausage and Peppers Brunch     15.00
Prosciutto Plate Brunch     16.00
Hearts of Palm Salad Parmesan cheese.    16.00
Marilena Salad Truffle cheese, berries, arugula, hazelnuts.    14.00
Cacio e Pepe Shoestring Fries     12.00
Roasted Beet and Goat Cheese Salad Baby kale, medley of seeds walnuts.    15.00

Brunch Entree Salads

Chicken Cobb Salad (Italian Style) Guanciale bacon, avocado, burrata mozzarella, roasted pepper, tomato, quinoa, olives.    24.00
Lobster Cobb Salad (Italian Style) Guanciale bacon, avocado, burrata mozzarella, roasted pepper, tomato, quinoa, olives.    36.00
Chicken Paillard Marilena Salad Truffle cheese, berries, arugula, and hazelnuts.    24.00
Chef's Nicoise Salad Imported italian tuna, avocado, heirloom tomato, hardboiled egg.    25.00
Fresh Floridian Shrimp & Avocado Salad     26.00
Lobster Mango & Quinoa Salad Avocado.    36.00
Filet Mignon Salad Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.    32.00
Lobster Salad Friseile bread, tomatoes, red onion and beldi black olives.    34.00
Tuscan Chopped Chicken Salad Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.    23.00

Brunch Vegetable Antipasto Table

Selection of 3 Vegetable Antipasto     22.00
Selection of 6 Vegetable Antipasto     32.00
Roasted Heirloom Carrots served warm    12.00
Sauteed Broccoli Rabe served warm    12.00
Sauteed Spinach served warm    12.00
Roasted Seasonal Mushrooms served warm    12.00
Parmesan Potato Gratin served warm    12.00
Sicilian Eggplant Caponata a sweet and sour eggplant dish    12.00
Warm Roasted Vegetables and Quinoa served warm    12.00
Roasted Beets     12.00
Roasted Cauliflower Steaks golden raisin, almond and parmesan. served warm    12.00
Zucchini Parmigiana served warm    12.00

Brunch Entrees

Salmon Avocado-mint pureee, lentils, oranges.    29.00
Petit Dover Sole Beurre blanc, aspargus.    29.00
Seared Diver Scallops Artichoke puree, asparagus, english peas.    33.00
Roasted Chicken House-made sausage, potatoes, peppers.    29.00
Chicken Milanese Arugula and fennel salad.    27.00
Chicken Pepperoni Parmigiana Burrata mozzarella.    28.00
Veal Scaloppine Piccata Braised artichokes and citrus beurre blanc.    30.00
Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    28.00
Yellow Fin Tuna Burger Balsamic glaze, cacio e pepe shoestring fries.    23.00

Brunch Our Signature Thin Crust Pizza

Margherita Pizza Burrata mozzarella and pomodoro.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Seasonal greens.    27.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Meatball Pizza Aged provolone and burrata mozzarella.    27.00
Supreme Pizza Prosciutto, pepperoni, housemade fennel sausage, prosciutto, peppers and olives.    29.00
Housemade Fennel Sausage and Roasted Peppers Pizza     29.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00
Hen of the Woods and Portobello Mushroom Pizza Burrata mozzarella and Parmesan cream.    26.00
Pesto and Broccli Rabe Pizza Almond, pine nut and basil pesto.    26.00
Margherita Pizza Burrata mozzarella, pomodoro, basil.    26.00
A lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00

Brunch Pasta

Broccoli Rabe Pesto Orecchiette Marcona almonds, pine nuts.    26.00
Fresh Shrimp & Spaghetti Sardinian bottarga.    28.00
Spaghetti Carbonara Guanciale, pancetta bacon, pecorino cheese, egg.    25.00
Fettucine Bolognese Three-meat ragu.    26.00
Tordelli Bolognese Meat-filled ravioli; three meat ragu.    27.00
Dell' Arte's 101 Layer Lasagna Bolognese     28.00
Burrata Ravioli Pomodoro.    25.00
Lobster Spaghetti Carbonara Guanciale, pancetta bacon, pecorino cheese, egg.    32.00
Spaghetti and White Clam Sauce     28.00

Brunch Specialties

2 Eggs any Style Roasted pepper potato has, housemade fennel sausage. Served with roasted potatoes.    21.00
Eggs Benedict with Prosciutto 3 poached eggs, rustic Italian bread and hollandaise sauce. Served with roasted potatoes.    23.00
Lobster with Scrambled Eggs 1 lb. lobster and arugula salad. Served with roasted potatoes.    32.00
Pancetta Bacon & Three Cheese Prosciutto cotto ham, burrata mozzarella, provolone, parmesan. Served with roasted potatoes.    22.00
Goat cheese Omelette Chevre goat cheese, arugula. Served with roasted potatoes.    22.00

Brunch Side

Crispy Bacon     6.00
Prosciutto di Parma     6.00
Prosciutto Cotto     6.00
Roasted Pepper Potato Hash     6.00

Dinner Appetizers and Small Plates

Tuscan Vegetable Ribollita Soup     13.00
Stracciatella Chicken Soup Spinach and poached egg.    14.00
Roman Fried Artichokes alla Giudea     16.00
Grilled Shishito Peppers Calabrese spices.    10.00
Braised Octopus and Calamari     16.00
Shrimp Cocktail     21.00
Bowl of Meatballs Sunday gravy.    10.00
Italian Sausage and Peppers     15.00
Prosciutto Plate     16.00
Little Gem Caesar Salad Pancetta chip.    15.00
Hearts of Palm Salad Parmesan cheese.    16.00
Marilena Salad Arugula, truffle cheese, berries, hazelnuts.    14.00
Burrata Caprese Salad Naked burrata mozzarella, red and yellow heirloom tomato and pesto.    18.00
Seasonal House Salad Arugula, radicchio, cherry tomatoes shaved Parmesan.    14.00
Cacio e Pepe Shoestring Fries     12.00
Real Italian Caesar Salad Pancetta chip.    15.00
Roasted Beet and Goat Cheese Salad Baby kale, medley of seeds and walnuts.    15.00

Dinner Entrees

Roasted Rabbit Cacciatore Fennel sausage, roasted peppers, roasted potato.    48.00
Roasted Chicken Housemade sausage and potatoes.    31.00
Chicken Milanese Arugula and fennel salad.    29.00
Chicken Pepperoni Parmigiana Burrata mozzarella.    31.00
8 oz. Center-Cut Filet Migon Cacio e pepe potatoes    47.00
Calf's Liver alla Veneziana Caramelized onions and pecorino polenta.    29.00
Veal Scaloppine Piccata Braised artichokes and citrus berre blanc.    32.00
Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    30.00

Dinner Vegetable Antipasto Table

Selection of 3 Vegetable Antipasto Served warm.    22.00
Selection of 6 Vegetable Antipasto Served warm.    32.00
Heirloom Carrots served warm    12.00
Sauteed Broccoli Rabe served warm    12.00
Sauteed Spinach served warm    12.00
Roasted Seasonal Mushrooms served warm    12.00
Parmesan Potato Gratin served warm    12.00
Sicilian Eggplant Caponata a sweet and sour eggplant dish    12.00
Warm Roasted Vegetables and Quinoa pine nut. served warm    12.00
Roasted Beets     12.00
Roasted Cauliflower Steaks golden raisins, almond, & parmesan. served warm    12.00
Zucchini Parmigiana served warm    12.00

Dinner Pasta

Broccoli Rabe Pesto Orecchiette Maroca almonds, pine nuts.    26.00
Fresh Shrimp and Spaghetti Sardinian bottarga.    28.00
Yellow Squash and Zucchini Spaghetti Pecorino, gremolata bread crumbs.    26.00
Lobster Spaghetti Carbonara Guaciale, pancetta bacon, pecorino cheese and egg.    36.00
Seafood Risotto Guanciale, pancetta bacon, pecorino cheese, egg.    36.00
Fettucine Bolognese 3 meat ragu.    26.00
Tordelli Bolognese Meat filled ravioli; three meat ragu.    32.00
Dell' Arte's 101 Layer Lasagna Bolognese     32.00
Burrata Ravioli Pomodoro.    28.00
Spaghetti and White Clam Sauce     30.00

Dinner Fish

Salmon Avocado-mint puree, lentils, oranges.    33.00
Lemon Fish Braised artichoke, caper berry.    34.00
Branzino al Forno Shishito peppers, meyer lemon.    38.00
Petit Dover Sole Beurre blanc and asparagus.    32.00
Dover Sole Beurre blanc, asparagus.    48.00
Seared Diver Scallops Artichoke puree, asparagus, english peas.    37.00
Balsamic Glazed Yellowfin Tuna Steak Julienne zucchini and yellow squash.    36.00
Red Snapper Livornese Tomato, caper berry, beldi black olive, lemon gremolata.    38.00

Dinner Our Signature Thin Crust Pizza

Margherita Pizza Burrata mozzarella, pomodoro, basil.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Seasonal greens.    27.00
A lot of Pepperoni & Arugula Pizza Burrata mozzarella.    27.00
Meatballs Pizza Aged provolone and burrata mozzarella.    27.00
Supreme Pizza Prosciutto, pepperoni, housemade fennel sausage, prosciutto, peppers and olives.    29.00
Housemade Fennel Sausage and Roasted Peppers Pizza     29.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00
Hen of the Woods and Portobello Mushroom Pizza Burrata mozzarella and parmesan cream.    26.00
Pesto and Broccli Rabe Pizza Almond, pine nut, basil pesto.    26.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Margherita Pizza Burrata mozzarella and pomodoro.    26.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00

Dinner Specialty Steak and Veal

Filet Mignon Cacio e pepe potatoes.    47.00
Veal Scaloppine Piccata Braised artichokes, citrus beurre blanc.    32.00
Veal Chop Parmigiana Burrata mozzarella.    50.00
Veal Chop Milanese Arugula and fennel salad.    50.00
Grilled Veal Chop Porcini mushroom sauce.    52.00
NEW! Cowboy Steak, Maremma Tuscany 1 lb of beef on the bone.    49.00

Lunch Appetizers and Small Plates

Tuscan Vegetable Ribollita Soup Lunch Poached egg and Parmesan.    13.00
Stracciatella Chicken Soup Lunch Spinach and poached egg.    14.00
Seasonal House Salad Lunch Arugula, radicchio, cherry tomatoes shaved Parmesan.    14.00
Little Gem Caesar salad Lunch Pancetta chip.    13.00
Heart of Palm Salad Lunch Parmesan Cheese.    16.00
Mrilena Salad Lunch Truffle cheese, berries, arugula, hazelnuts.    14.00
Burrata Caprese Lunch Naked burrata mozzarella, red & yellow heirloom tomato, pesto.    15.00
Roman Fried Artichokes alla Giudea Lunch     16.00
Grilled Shishito Peppers Lunch Calabrese spices.    10.00
Braised Octopus and Calamari Lunch     16.00
Shrimp Cocktail Lunch     21.00
Bowl of Meatballs Lunch Sunday gravy.    10.00
Italian Sausage and Peppers Lunch     15.00
Prosciutto Plate Lunch     16.00
Cacio e Pepe Shoestring Fries     12.00
Real Italian Caesar Salad Pancetta chip.    15.00
Roasted Beef and Goat Cheese Salad Baby kale, medley of seeds and walnuts.    15.00

Lunch Entree Salads

Chicken Cobb Salad Lunch Italian style. Guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives.    24.00
Lobster Cobb Salad Lunch Italian salad. Guanciale bacon, avocado, burrata mozzarella, roasted pepper, quinoa, olives.    36.00
Chicken Paillard Marilena Salad Lunch Truffle cheese, berries, arugula and hazlenuts.    24.00
Chef's Nicoise Salad Lunch Imported Italian tuna, avocado, heirloom tomato, hard boiled egg.    25.00
Fresh Floridian Shrimp and Avocado Salad Lunch     26.00
Lobster, Mango, and Quinoa Salad Lunch Avocado.    36.00
Filet Mignon Salad Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.    32.00
Lobster Salad Friselle bread, heirloom tomatoes, red onion and Kalamata olives.    34.00
Tuscan Chopped Chicken Salad Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.    23.00

Lunch Vegetable Antipasto Table

Selection of 3 Antipasto Served warm.    22.00
Selection of 6 Antipasto Served warm.    32.00
Roasted Heirloom Carrots served warm    12.00
Broccoli Rabe served warm    12.00
Sauteed Spinach served warm    12.00
Roasted Seasonal Mushrooms served warm    12.00
Parmesan Potato Gratin served warm    12.00
Sicilian Eggplant Caponata a sweet and sour eggplant dish    12.00
Warm Roasted Vegetables and Quinoa pine nut    12.00
Roasted Beets     12.00
Roasted Cauliflower Steaks golden raisins, almonds and parmesan    12.00
Zucchini Parmigiana served warm    12.00

Lunch Pasta

Spaghetti Carbonara Lunch Guanciale, pancetta bacon, pecorino cheese and egg.    25.00
Yellow Squash and Zucchini Spaghetti Lunch Pecorino, gremolata bread crumbs.    24.00
Tordelli Bolognese Lunch Meat-filled ravioli: three meat ragu.    27.00
Dell' Arte's 101 Layer Lasagna Bolognese Lunch     28.00
Burrata Ravioli Lunch Pomodoro.    25.00
Lobster Spaghetti Carbonara Lunch Guanciale, pancetta bacon, pecorino cheese and egg.    32.00
Spaghetti and White Clam Sauce     28.00

Lunch Fish

Seared Diver Scallops Lunch Artichoke puree, asparagus, english peas.    33.00
Salmon Lunch Avocado-mint puree, lentils, oranges.    29.00
Balsamic Glazed Yellowfin Tuna Steak Lunch Julienne zucchini and yellow squash.    29.00
Red Snapper Livornese Lunch Tomato, caper berry, beldi black olive, lemon gremolata.    32.00
Petit Dover Sole Lunch Beurre blanc, asparagus.    29.00

Lunch Entrees

Roasted Chicken Lunch Housemade sausage and potatoes.    29.00
Chicken Milenese Lunch Arugula, fennel and tomato salad.    27.00
Chicken Pepperoni Parmigiana Lunch Burrata mozzarella.    28.00
Roasted Rabbit Cacciatore Lunch Fennel sausage, roasted peppers, roasted potato.    48.00
Veal Scaloppine Piccata Lunch Braised artichokes, citrus beurre blanc.    30.00
Filet Mignon Lunch Cacio e pepe potatoes.    47.00
NEW! Cowboy Steak, Maremma Tuscany 1 lb of beef, on the bone    46.00
Calf's Liver Alla Veneziana Caramelized onions and pecorino polenta.    28.00
Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    28.00
Yellowfin Tuna Burger Balsamic glaze, cacio e pepe shoestring fries.    23.00

Lunch Our Signature Thin Crust Pizza

Margherita Pizza Lunch Burrata mozzarella, parmesan, basil.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Lunch Seasonal greens.    27.00
Meatball Pizza Lunch Aged provolone, burrata mozzarella.    27.00
Supreme Pizza Lunch Prosciutto, pepperoni, housemade fennel sausage, panchetta, peppers, and olives.    29.00
Housemade Fennel Sausage and Roasted Peppers Pizza Lunch     29.00
Hen of the Woods and Portobello Mushroom Pizza Lunch Burrata mozzarella and parmesan cream.    26.00
Pesto and Broccoli Rabe Pizza Lunch Almond, pine nut and pesto.    26.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Margherita Pizza Burrata mozzarella, pomodoro and basil.    26.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00

Lunch Specialty Chops

Veal Chop Parmigiana Lunch Burrata mozzarella.    50.00
Veal Cho Milanese Lunch Arugula fennel and tomato salad.    50.00
Veal Chop Grilled Lunch Porcini mushroom sauce.    52.00

Pizza Specials!

Margherita Pizza Burrata mozzarella, parmesan, basil.    19.00
Pepperoni & Arugula Pizza Burrata mozzarella.    19.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    19.00

 

Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(917) 765-0539
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