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Trattoria Dell'Arte

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Vegetarian-Friendly, Small Plates/Tapas
  • 900 7th Ave, New York NY10019 40.765581 -73.979993
  • (Btwn 56th & 57th St)
  • click map to interact
  • (212) 245-9800
  • 0

House Specialty Soups $13

Nonna's Vegetable Ribolitta     13.00
Nonna's Vegetable Ribolitta vegetables, poached egg    12.00
Stracciatella Chicken spinach, poached egg    14.00

Small Salads

Summer Greens Salad carpaccio of vegetables, baby lettuce    14.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus    15.00

Summer Vegetable Antipasto Table

(3) $21 / (6) $32. Vegetable Plate Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

Beldi Black Olives   
Agrodolce Carrots   
Sicilian Eggplant Caponata   
Kale escarole, white beans. served warm.  
Broccoli Rabe sautéed with garlic. served warm.  
Spinach sautéed with garlic. served warm.  
Hen Of The Woods Mushrooms roasted with thyme. served warm.  
Brussels Sprouts roasted pancetta bacon. served warm.  
Haricot Verts & Toasted Almonds served warm.  
Stuffed Baby Peppers   
Quinoa green beans & tomatoes  
Baby Artichokes stuffed. served warm.  
Chickpea & Asparagus   
Lentil corn & tomato  
Asparagus grilled. served warm.  
Cauliflower Steak served warm.  

House Specialty

Roman Fried Artichokes alla giudea. served warm.    16.00

Homemade Creamy Burrata Mozzarella

Burrata Caprese tomato, arugula, vegetable carpaccio    18.00
Burrata & Prosciutto Di Parma olives    22.00

Meats & Seafood

House-Made Fennel sausage & peppers. served warm.    18.00
Bowl Of Meatballs served warm.    15.00
Prosciutto Di Parma Plate     18.00
Braised Octopus & Calamari     16.00

Our Signature Thin Crust Pizza

Burrata Mozzarella Margherita (v)    25.00
A Lot Of Pepperoni & Arugula     26.00
Meatball Pizza     26.00
Prosciutto Di Parma & Arugula     27.00
House-Made Fennel Sausage & Roasted Peppers     28.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream    26.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily Whole Grain Farro Or Gluten-Free Pasta Is Available

Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce    26.00
Pappardelle (v). with eggplant par mesan    24.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese    26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese    24.00
Tordelli Bolognese meat-filled ravioli; three meat ragu    27.00
Risotto Of The Day     24.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod    27.00
One Hundred And One Layer Lasagna Bolognese     28.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese    32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)    34.00

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette    23.00
Lobster Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil    32.00
Shrimp, Artichoke & Fava Bean Salad 25-year aged balsamic, herbed bread crumbs, olive oil & lemon dressing    27.00
Yellowfin Tuna Niçoise Salad     27.00

Entrées

Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs    32.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives, lemon gremolata    32.00
Seafood & Farro Soup shrimp, scallop, calamari & tomato    27.00
Dover Sole (Holland) flown in fresh daily  
Seared Diver Scallops mushroom-parmesan risotto    33.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio    29.00
Yellowfin Tuna Burger balsamic glaze, parmesan potatoes    22.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella    28.00
Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc    29.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes    28.00
Vegetarian Veal Parmigiana (Seitan) (v). topped with fresh burrata mozzarella, arugula salad    26.00

Prime Steaks

Sliced Filet Mignon "Tuscan Style" baby arugula, braised shallots, braised tomato, 200-day aged gorgonzola & aged balsamic    26.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise, rosemary potatoes    37.00
Prime Dry Aged New York Strip     49.00

Vegetable Sides

Roasted Potatoes With Vinegar Peppers caramelized onions    14.00
Roasted Potatoes with rose mary    12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce    15.00
Broccoli Rabe sautéed with garlic    13.00
Baby Artichokes stuffed   (5) 18.00
Spinach sautéed with garlic    14.00
Asparagus grilled    12.00
Hen Of The Woods Mushrooms     16.00
Brussels Sprouts With Shallots pancetta bacon    17.00
Baked Kale & Cannellini Beans parmesan cheese    15.00

Sunday Brunch Party

Complimentary Prosecco fresh baked pastries  

Appetizers

Heirloom Tomato Caprese ricotta salata, sweet onion, olive oil  
Sauteed Shrimp & Scallops   

Entrées

Italian Crab Cake & Pappardelle Pasta Of The Day   
Braised Cod & Pappardelle Pasta Of The Day roasted peppers, tomato, olives  
Twin Veal Scaloppine Piccata & Parmesan Risotto Of The Day   
Chicken Pizzaiola & Parmesan Risotto Of The Day cannellini beans  

House Specialty Soups

Nonna's Vegetable Ribolitta     13.00
Nonna's Vegetable Ribolitta vegetables, poached egg    12.00
Stracciatella Chicken spinach, poached egg    14.00

Small Salads

Summer Greens Salad carpaccio of vegetables, baby lettuce    14.00
Heirloom Tomato Caprese ricotta salata, sweet onion, olive oil    15.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus    15.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In House Daily Whole Grain Farro Or Gluten-Free Pasta Is Available

Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes and shaved parmesan cheese    30.00
Tordelli Bolognese meat-filled ravioli, three meat ragu    32.00
Pappardelle (v). with eggplant parmesan    29.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod    30.00
Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce    28.00
One Hundred And One Layer Lasagna Bolognese     32.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese    36.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)    36.00

Fish & Shellfish

Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs    38.00
Lo Bster , Seafood & Farro Soup shrimp, scallop, calamari & tomato    38.00
Braised Cod roasted peppers, tomato, olives    33.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio    36.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions    36.00
Seared Diver Scallops mushroom-parmesan risotto    37.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata    38.00
Grilled Prawns (Madagascar) white beans, kale, roasted pepper sauce    38.00
Dover Sole (Holland) flown in fresh daily  
Lobster Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil    36.00
Jumbo Lump Crab Steak what is it? market greens, tomato, lemon-basil remoulade    42.00

Prime Steaks & Specialty Chops

Our Prime Steaks Are Dry-Aged 28 Days All Steaks Available With Pizzaiola Sauce At No Extra Charge

Filet Mignon Rossini porcini mushrooms, brunello sauce & hollandaise    48.00
Center-Cut Filet Mignon    (12oz) 50.00 (8oz) 44.00
Prime Dry Aged New York Strip Steak     49.00
Prime Bone-In Rib-Eye Fiorentina     58.00
Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel, tomato salad    50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella    50.00
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans    52.00

Veal & Poultry

Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc    31.00
Chicken Pizzaiola parmesan risotto    29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella    31.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary    29.00
Vegetarian Veal Parmigiana (Seitan) (v). topped with fresh burrata mozzarella; arugula salad    30.00
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce    32.00
Veal Scaloppine Marsala with porcini mushrooms    36.00
Veal Ossobuco slow-roasted veal shank, parmesan risotto    42.00

Vegetable Sides

Roman Fried Artichokes Alla Giudea house specialty. served warm.    16.00
Roasted Potatoes With Vinegar Peppers caramelized onions    14.00
Roasted Potatoes with rose mary    12.00
Roasted Potatoes With Par Mesan Cheese Crust peppers, pomodoro sauce    15.00
Broccoli Rabe sautéed with garlic    13.00
Baby Artichokes stuffed   (5) 18.00
Spinach sautéed with garlic    14.00
Asparagus grilled    12.00
Hen Of The Woods Mushrooms     16.00
Brussels Sprouts With Shallots pancetta bacon    17.00
Baked Kale & Cannellini Beans parmesan cheese    15.00

Summer Vegetable Antipasto Table

Antipasto Misto a selection of three vegetables $22 Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

Beldi Black Olives   
Agrodolce Carrots   
Sicilian Eggplant Caponata   
Kale escarole, white beans  
Broccoli Rabe sautéed with garlic  
Spinach sautéed with garlic  
Hen Of The Woods Mushrooms roasted with thyme  
Brussels Sprouts roasted pancetta bacon  
Haricot Verts & Toasted Almonds   
Stu Ffed Baby Peppers   
Quinoa green beans & to matoes  
Baby Artichokes stuffed  
Chickpea & Asparagus   
Lentil corn & to mato  
Asparagus grilled  
Cauliflower Steak   

House Specialty

Roman Fried Artichokes alla giudea. served warm.    16.00

Homemade Creamy Burrata Mozzarella

Burrata Caprese tomato, arugula, vegetable carpaccio    18.00
Burrata & Prosciutto Di Parma olives    22.00

Seafood Antipasto

Braised Octopus & Calamari     16.00
Sautéed Shrimp & Scallops     18.00
Shrimp, Artichoke & Fava Bean Salad 25-year aged balsamic, herbed bread crumbs, olive oil & lemon dressing    16.00

Meats

House-Made Fennel Sausage & Peppers served warm.    18.00
Bowl Of Meatballs served warm.    15.00
Prosciutto Di Par Ma Plate     18.00

Our Signature Thin Crust Pizza

Burrata Mozzarella Margherita (v).    25.00
A Lot Of Pepperoni & Arugula     26.00
Meatball Pizza     26.00
House-Made Fennel Sausage & Roasted Peppers     28.00
Grilled Vegetables & Pecorino Cheese Pizza (v). eggplant, bell peppers, zucchini    26.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream    26.00
Prosciutto Di Parma & Arugula     27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta bacon, peppers, olives    30.00

Our Signature Thin Crust Pizza

Fish Of The Day   

All Natural Eggs

Eggs Benedict with prosciutto    23.00
Lobster with scrambled eggs    32.00
Pancetta Bacon & Three Cheese Fritatta     22.00
House-Made Fennel Sausage & Scrambled Eggs     21.00
Asparagus, Mozzarella & Provolone Omelette     22.00
Lump Crab Omelette asparagus, lemon-butter sauce    26.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily Whole Grain Farro Or Gluten-Free Pasta Is Available

Tagliolini Al Forno se-made spinach pasta, prosciutto & parmesan béchamel sauce    26.00
Pappardelle (v). with eggplant par mesan    24.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese    26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese    24.00
Tordelli Bolognese meat-filled ravioli; three meat ragu    27.00
One Hundred And One Layer Lasagna Bolognese     28.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod    28.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese    32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)    34.00

House Specialty Soups

Nonna's Vegetable Ribolitta     13.00
Nonna's Vegetable Ribolitta vegetables, poached egg    12.00
Stracciatella Chicken spinach, poached egg    14.00

Small Salads

Spring Greens Salad carpaccio of vegetables, baby lettuce    14.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus    15.00

Lucheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette    23.00
Yellowfin Tuna Niçoise Salad     27.00
Lobster Panzanella Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil    32.00

Entrées

Lobster, Farro & Seafood Soup shrimp, scallop, calamari & tomato    27.00
Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs    36.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives, lemon gremolata    35.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio    29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella    28.00
Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc    29.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise, rosemary potatoes    37.00

Vegetable Sides

Roasted Potatoes With Vinegar Peppers caramelized onions    14.00
Roasted Potatoes with rosemary    12.00
Roasted Potatoes With Par Mesan Cheese Crust peppers, pomodoro sauce    15.00
Baby Artichokes stuffed   (5) 18.00
Spinach sautéed with garlic    14.00
Asparagus grilled    12.00
Hen Of The Woods Mushrooms     16.00

Spring Vegetable Antipasto Table

(3) $21 / (6) $32 Vegetable Plate Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

Beldi Black Olives   
Agrodolce Carrots   
Sicilian Eggplant Caponata   
Kale escarole, white beans. served warm.  
Broccoli Rabe sautéed with garlic. served warm.  
Spinach sautéed with garlic. served warm.  
Hen Of The Woods Mushrooms roasted with thyme. served warm.  
Brussels Sprouts - Roasted pancetta bacon. served warm.  
Haricot Verts & Toaste D Almonds served warm.  
Stuffed Baby Peppers   
Quinoa green beans & to matoes  
Baby Artichokes stuffed. served warm.  
Chickpea & Asparagus   
Lentil corn & tomato  
Asparagus grilled. served warm.  
Cauliflower Steak served warm.  

House Specialty

Roman Fried Artichokes alla giudea    16.00
Roman Fried Artichokes served warm  

Homemade Creamy Burrata Mozzarella

Burrata Caprese tomato, arugula, carpaccio vegetables    18.00
Burrata & Prosciutto Di Parma olives    22.00

Warm Seafood Antipasto

Braised Octopus & Calamari     16.00
Sauteed Shrimp & Scallops     18.00

Meats

House-Made Fennel Sausage & Peppers served warm.    18.00
Bowl Of Meatballs served warm.    15.00
Prosciutto Di Parma Plate     18.00

Our Signature Thin Crust Pizza

Burrata Mozzarella Margherita (v).    25.00
A Lot Of Pepperoni & Arugula     26.00
Meatball Pizza     26.00
House-Made Fennel Sausage & Roasted Peppers     28.00
Prosciutto Di Parma & Arugula     27.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream    26.00
Cauliflower Pizza (v). cauliflower cream, roasted cauliflower, pignoli nuts    25.00

 

Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(212) 245-9800
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