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Trattoria Dell'Arte

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Vegetarian-Friendly, Small Plates/Tapas
  • 900 7th Ave, New York NY10019 40.76525 -73.980496
  • (Btwn 56th & 57th St)
  • click map to interact
  • (212) 245-9800
  • 0

Lunch

House Specialty Soups $13

Nonna’s Vegetable Ribolitta    13.00
vegetables, poached egg   12.00
Stracciatella Chicken spinach, poached egg   14.00

Small Salads

Summer Greens Salad carpaccio of vegetables, baby lettuce   14.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Summer Vegetable Antipasto Table

(3) $21 / (6) $32. Vegetable Plate

Beldi Black Olives    
Agrodolce Carrots    
Sicilian Eggplant Caponata    
Kale escarole, white beans. served warm.   
Broccoli Rabe sautéed with garlic. served warm.   
Spinach sautéed with garlic. served warm.   
Hen Of The Woods Mushrooms roasted with thyme. served warm.   
Brussels Sprouts roasted pancetta bacon. served warm.   
Haricot Verts & Toasted Almonds served warm.   
Stuffed Baby Peppers    
Quinoa green beans & tomatoes   
Baby Artichokes stuffed. served warm.   
Chickpea & Asparagus    
Lentil corn & tomato   
Asparagus grilled. served warm.   
Cauliflower Steak served warm.   
Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

House Specialty

Roman Fried Artichokes alla giudea. served warm.   16.00

Homemade Creamy Burrata Mozzarella

Made In House Daily

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

Meats & Seafood

House-Made Fennel sausage & peppers. served warm.   18.00
Bowl Of Meatballs served warm.   15.00
Prosciutto Di Parma Plate    18.00
Braised Octopus & Calamari    16.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozz Arella

Burrata Mozzarella Margherita (v)   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
Prosciutto Di Parma & Arugula    27.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily

Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce   26.00
Pappardelle (v). with eggplant par mesan   24.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   24.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   27.00
Risotto Of The Day    24.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod   27.00
One Hundred And One Layer Lasagna Bolognese    28.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   34.00
Whole Grain Farro Or Gluten-Free Pasta Is Available

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette   23.00
Lobster Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil   32.00
Shrimp, Artichoke & Fava Bean Salad 25-year aged balsamic, herbed bread crumbs, olive oil & lemon dressing   27.00
Yellowfin Tuna Niçoise Salad    27.00

Entrées

Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs   32.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives, lemon gremolata   32.00
Seafood & Farro Soup shrimp, scallop, calamari & tomato   27.00
Dover Sole (Holland) flown in fresh daily   
Seared Diver Scallops mushroom-parmesan risotto   33.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio   29.00
Yellowfin Tuna Burger balsamic glaze, parmesan potatoes   22.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   29.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes   28.00
Vegetarian Veal Parmigiana (Seitan) (v). topped with fresh burrata mozzarella, arugula salad   26.00

Prime Steaks

Sliced Filet Mignon "Tuscan Style" baby arugula, braised shallots, braised tomato, 200-day aged gorgonzola & aged balsamic   26.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise, rosemary potatoes   37.00
Prime Dry Aged New York Strip    49.00
All Stea Ks Available With Pizzaiola Sau Ce At No Extra Charge Our Full Steaks & Veal Chops Menu Is Always Available

Vegetable Sides

To Share

Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rose mary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Asparagus grilled   12.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts With Shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

Sunday Brunch Party

11:00am-3:00pm

Complimentary Prosecco fresh baked pastries   

 

First Call Luncheons $27.50

Served Monday-Friday. Please Select One From Each Course

Appetizers

Heirloom Tomato Caprese ricotta salata, sweet onion, olive oil   
Sauteed Shrimp & Scallops    

Entrées

Italian Crab Cake & Pappardelle Pasta Of The Day    
Braised Cod & Pappardelle Pasta Of The Day roasted peppers, tomato, olives   
Twin Veal Scaloppine Piccata & Parmesan Risotto Of The Day    
Chicken Pizzaiola & Parmesan Risotto Of The Day cannellini beans   

 

Dinner

House Specialty Soups

Nonna’s Vegetable Ribolitta    13.00
vegetables, poached egg   12.00
Stracciatella Chicken spinach, poached egg   14.00

Small Salads

Summer Greens Salad carpaccio of vegetables, baby lettuce   14.00
Heirloom Tomato Caprese ricotta salata, sweet onion, olive oil   15.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In House Daily

Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes and shaved parmesan cheese   30.00
Tordelli Bolognese meat-filled ravioli, three meat ragu   32.00
Pappardelle (v). with eggplant parmesan   29.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod   30.00
Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce   28.00
One Hundred And One Layer Lasagna Bolognese    32.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   36.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   36.00
Whole Grain Farro Or Gluten-Free Pasta Is Available

Fish & Shellfish

Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs   38.00
Lo Bster , Seafood & Farro Soup shrimp, scallop, calamari & tomato   38.00
Braised Cod roasted peppers, tomato, olives   33.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio   36.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Seared Diver Scallops mushroom-parmesan risotto   37.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata   38.00
Grilled Prawns (Madagascar) white beans, kale, roasted pepper sauce   38.00
Dover Sole (Holland) flown in fresh daily   
Lobster Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil   36.00
Jumbo Lump Crab Steak what is it? market greens, tomato, lemon-basil remoulade   42.00

Prime Steaks & Specialty Chops

Our Prime Steaks Are Dry-Aged 28 Days

Filet Mignon Rossini porcini mushrooms, brunello sauce & hollandaise   48.00
Center-Cut Filet Mignon  (8oz) 44.00(12oz) 50.00
Prime Dry Aged New York Strip Steak    49.00
Prime Bone-In Rib-Eye Fiorentina    58.00
Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel, tomato salad   50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   50.00
Grilled Center-Cut Veal Chop With Porcini Mushroom Sauce baked kale & cannellini beans   52.00
All Steaks Available With Pizzaiola Sauce At No Extra Charge

Veal & Poultry

Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   31.00
Chicken Pizzaiola parmesan risotto   29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   31.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes with rosemary   29.00
Vegetarian Veal Parmigiana (Seitan) (v). topped with fresh burrata mozzarella; arugula salad   30.00
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   32.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Veal Ossobuco slow-roasted veal shank, parmesan risotto   42.00

Vegetable Sides

To Share

Roman Fried Artichokes Alla Giudea house specialty. served warm.   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rose mary   12.00
Roasted Potatoes With Par Mesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Asparagus grilled   12.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts With Shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

Summer Vegetable Antipasto Table

Antipasto Misto a selection of three vegetables $22

Beldi Black Olives    
Agrodolce Carrots    
Sicilian Eggplant Caponata    
Kale escarole, white beans   
Broccoli Rabe sautéed with garlic   
Spinach sautéed with garlic   
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts roasted pancetta bacon   
Haricot Verts & Toasted Almonds    
Stu Ffed Baby Peppers    
Quinoa green beans & to matoes   
Baby Artichokes stuffed   
Chickpea & Asparagus    
Lentil corn & to mato   
Asparagus grilled   
Cauliflower Steak    
Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

House Specialty

Roman Fried Artichokes alla giudea. served warm.   16.00

Homemade Creamy Burrata Mozzarella

Made In House Daily

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

Seafood Antipasto

Braised Octopus & Calamari    16.00
Sautéed Shrimp & Scallops    18.00
Shrimp, Artichoke & Fava Bean Salad 25-year aged balsamic, herbed bread crumbs, olive oil & lemon dressing   16.00

Meats

House-Made Fennel Sausage & Peppers served warm.   18.00
Bowl Of Meatballs served warm.   15.00
Prosciutto Di Par Ma Plate    18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella - Available After 7:45pm

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Grilled Vegetables & Pecorino Cheese Pizza (v). eggplant, bell peppers, zucchini   26.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Prosciutto Di Parma & Arugula    27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta bacon, peppers, olives   30.00

 

Fish Of The Day    

 

Brunch

All Entrées Are Served With Your Choice Of Bellini, Bloody Mary Or Mimosa And A Basket Of House-Baked Sweet Focaccia & Corn Muffins.

All Natural Eggs

Served With Roasted Potatoes

Eggs Benedict with prosciutto   23.00
Lobster with scrambled eggs   32.00
Pancetta Bacon & Three Cheese Fritatta    22.00
House-Made Fennel Sausage & Scrambled Eggs    21.00
Asparagus, Mozzarella & Provolone Omelette    22.00
Lump Crab Omelette asparagus, lemon-butter sauce   26.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily

Tagliolini Al Forno se-made spinach pasta, prosciutto & parmesan béchamel sauce   26.00
Pappardelle (v). with eggplant par mesan   24.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   24.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   27.00
One Hundred And One Layer Lasagna Bolognese    28.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod   28.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   34.00
Whole Grain Farro Or Gluten-Free Pasta Is Available

House Specialty Soups

Nonna’s Vegetable Ribolitta    13.00
vegetables, poached egg   12.00
Stracciatella Chicken spinach, poached egg   14.00

Small Salads

Spring Greens Salad carpaccio of vegetables, baby lettuce   14.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Lucheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette   23.00
Yellowfin Tuna Niçoise Salad    27.00
Lobster Panzanella Salad friselle bread, heirloom tomatoes, red onion, beldi black olives, red wine vinegar, olive oil   32.00

Entrées

All Steaks Available With Pizzaiola Sau Ce At No Extra Charge Our Full Steaks & Veal Chops Menu Is Always Available

Lobster, Farro & Seafood Soup shrimp, scallop, calamari & tomato   27.00
Baked Red Snapper With Artichoke parsley potatoes, herbed bread crumbs   36.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives, lemon gremolata   35.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio   29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   29.00
Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise, rosemary potatoes   37.00

Vegetable Sides

To Share

Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Par Mesan Cheese Crust peppers, pomodoro sauce   15.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Asparagus grilled   12.00
Hen Of The Woods Mushrooms    16.00

Spring Vegetable Antipasto Table

(3) $21 / (6) $32 Vegetable Plate

Beldi Black Olives    
Agrodolce Carrots    
Sicilian Eggplant Caponata    
Kale escarole, white beans. served warm.   
Broccoli Rabe sautéed with garlic. served warm.   
Spinach sautéed with garlic. served warm.   
Hen Of The Woods Mushrooms roasted with thyme. served warm.   
Brussels Sprouts - Roasted pancetta bacon. served warm.   
Haricot Verts & Toaste D Almonds served warm.   
Stuffed Baby Peppers    
Quinoa green beans & to matoes   
Baby Artichokes stuffed. served warm.   
Chickpea & Asparagus    
Lentil corn & tomato   
Asparagus grilled. served warm.   
Cauliflower Steak served warm.   
Many Additional Vegetables Are Prepared Daily, Your Server Will Inform You Upon Request

House Specialty

Roman Fried Artichokes alla giudea   16.00
served warm   

Homemade Creamy Burrata Mozzarella

Made In House Daily

Burrata Caprese tomato, arugula, carpaccio vegetables   18.00
Burrata & Prosciutto Di Parma olives   22.00

Warm Seafood Antipasto

Braised Octopus & Calamari    16.00
Sauteed Shrimp & Scallops    18.00

Meats

House-Made Fennel Sausage & Peppers served warm.   18.00
Bowl Of Meatballs served warm.   15.00
Prosciutto Di Parma Plate    18.00

Our Signature Thin Crust Pizza

12" Pizza Baked With Burrata Mozzarella

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Prosciutto Di Parma & Arugula    27.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Cauliflower Pizza (v). cauliflower cream, roasted cauliflower, pignoli nuts   25.00

 

(V). Vegetarian
Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(212) 245-9800
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