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Trattoria Dell'Arte

  • $
  • Italian, Pizza, Tapas, Vegetarian
  • 900 7th Ave, New York 10019 40.765581 -73.979993
  • (Btwn 56th & 57th St)
  • click map to interact
  • (917) 765-0539
  • 0

Brunch Appetizers and Small Plates

12 Vegetable Ribollita Soup Peached egg and Parmesan.    13.00
Stracciatella Chicken Soup Spinach and poached egg.    14.00
Seasonal House Salad Arugula, radicchio, pomegranate and shaved Parmesan.    14.00
Real Italian Caesar Salad Pancetta chip.    15.00
Roasted Beet and Goat Cheese Salad Baby kale, medley of seeds walnuts.    15.00
Cacio e Pepe Shoestring Fries     12.00
Burrata Caprese Tomato and Pesto    18.00
Specialty Roman Fried Artichokes all Giudea     16.00
Braised Octopus and Calamari     16.00
Shrimp Cocktail     21.00
Bowl of Meatballs Brunch Sunday gravy.    10.00
Italian Sausage and Peppers Brunch     15.00
Prosciutto Plate Brunch     16.00

Brunch Insalata Grande

Tuscan Chopped Chicken Salad Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.    23.00
Marilena Salad with Chicken Salad Arugula, pecorino, berries, pear and walnut.    23.00
Yellowfin Tuna Nicoise Salad Haricots vets, Dijon potatoes, tomato, roasted baby beets, hardboiled egg.    27.00
Lobster Salad Friseile bread, tomatoes, red onion and beldi black olives.    34.00
Filet Mignon Salad Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.    32.00

Brunch Vegetable Antipasto Table

Selection of 3 Vegetable Antipasto     22.00
Selection of 6 Vegetable Antipasto     32.00
Side of Roasted Heirloom Carrots Served warm.    12.00
Side of Sauteed Broccoli Rabe     12.00
Side of Sauteed Spinach Served warm.    12.00
Side of Roasted Seasonal Mushrooms Caramelized onion and thyme. Served warm.    12.00
Side of Parmesan Potato Gratin Served warm.    12.00
Side of Sicilian Eggplant Caponata A sweet and sour eggplant dish.    12.00
Side of Warm Roasted Vegetables and Quinoa Served warm.    12.00
Side of Roasted Beets     12.00
Side of Roasted Cauliflower Steaks Golden ra1sin, almond and Parmesan. Served warm.    12.00
Side of Zucchini Parmigiana Served warm.    12.00

Brunch Entrees

Yellow Fin Tuna Burger Balsamic glaze, cacio e pepe shoestring fries.    23.00
Diver Scallops Seared Spaghetti squash, cranberry beans and guanciale.    33.00
Ora King Salmon Avocado trapanese, toasted almonds and citrus salad.    29.00
Balsamic Glazed Yellowfin Tuna Steak Julienne zucchini and yellow squash.    29.00
Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    28.00
Roasted Chicken Housemade sausage, potatoes and peppers.    29.00
Chicken Milanese Arugula, fennel and tomato salad.    27.00
Chicken Pepperoni Parmigiana Burrata mozzarella.    28.00
Veal Scaloppine Piccata Braised artichokes and citrus berre blanc.    30.00

Brunch Our Signature Thin Crust Pizza

Margherita Pizza Burrata mozzarella and pomodoro.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Seasonal greens.    27.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Meatball Pizza Aged provolone and burrata mozzarella.    27.00
Supreme Pizza Prosciutto, pepperoni, housemade fennel sausage, prosciutto, peppers and olives.    30.00
Housemade Fennel Sausage and Roasted Peppers Pizza     29.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00
Hen of the Woods and Portobello Mushroom Pizza Burrata mozzarella and Parmesan cream.    26.00
Pesto and Broccli Rabe Pizza Almond, pine nut and basil pesto.    26.00

Brunch Classic Pastas

Spaghetti and White Clam Sauce     28.00
Spaghetti Carbonara Guanciale, pancetta bacon, pecorino cheese and egg.    24.00
Lobster Spaghetti Carbonara Guanciale, pancetta bacon, pecorino cheese and egg.    32.00

Brunch Artisan Pastas

Pesto Ravioli Alla Brando Ricotta, spinach and pecorino stuffed pasta, basil pesto, roasted tomato and shaved Parmesan cheese. Made in house daily.    26.00
Tordelli Bolognese Meat- filled ravioli and 3 meat ragu. Made in house daily.    27.00
101 Layer Lasagna Bolognese New house specialties. Made in house daily.    28.00
Burrata Ravioli Pomodoro and cherry tomatoes. Made in house daily.    25.00
Seafood Pappardelle Shrimp, scallop, calamari and white fish. Made in house daily.    28.00

Brunch Specialties

2 Eggs any Style Roasted pepper potato hash, housemade fennel sausage. Served with roasted potatoes.    21.00
Eggs Benedict with Prosciutto 3 poached eggs, rustic Italian bread and hollandaise sauce. Served with roasted potatoes.    23.00
Lobster with Scrambled Eggs 1 lb. lobster and arugula salad. Served with roasted potatoes.    32.00
Pancetta Bacon and 3 Cheese Fritatta Housemade burrata mozzarella, provolone and Parmesan. Served with roasted potatoes.    22.00
Goat cheese Omelette Chevre goat cheese and arugula. Served with roasted potatoes.    22.00
Breakfast Pizza Fried egg, guanciale, pancetta bacon and pecorino cheese. Served with roasted potatoes.    26.00

Brunch Side

Crispy Bacon     6.00
Prosciutto di Parma     6.00
Prosciutto Cotto     6.00
Roasted Pepper Potato Hash     6.00

Dinner Appetizers and Small Plates

12 Vegetable Ribollita Soup Poached egg and Parmesan.    13.00
Stracciatella Chicken Soup Spinach and poached egg.    14.00
Seasonal House Salad Arugula, radicchio, cherry tomatoes shaved Parmesan.    14.00
Real Italian Caesar Salad Pancetta chip.    15.00
Roasted Beet and Goat Cheese Salad Baby kale, medley of seeds and walnuts.    15.00
Cacio e Pepe Shoestring Fries     12.00
Burrata Caprese Tomato and pesto.    18.00
Roman Fried Artichokes alla Giudea     16.00
Braised Octopus and Calamari     16.00
Shrimp Cocktail     21.00
Bowl of Meatballs Sunday gravy.    10.00
Italian Sausage and Peppers     15.00
Prosciutto Plate     16.00

Dinner Insalata Grande

Lobster Salad Friselle bread, heirloom tomatoes, red onion, kalamata, red wine vinegar and olive oil.    36.00
Filet Mignon Salad Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.    33.00

Dinner Entrees

Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    30.00
Roasted Chicken Housemade sausage and potatoes.    31.00
Chicken Milanese Arugula, fennel and tomato salad.    29.00
Chicken Pepperoni Parmigiana Burrata mozzarella.    31.00
Braised 3ยท Bone Short Rib Pecorino polenta.    38.00
Veal Scaloppine Piccata Braised artichokes and citrus berre blanc.    32.00
Calf's Liver alla Veneziana Caramelized onions and pecorino polenta.    29.00
8 oz. Center-Cut Filet Migon Cacio e pepe shoestring fries.    47.00

Dinner Vegetable Antipasto Table

Selection of 3 Vegetable Antipasto     22.00
Selection of 6 Vegetable Antipasto     32.00
Side of Roasted Heirloom Carrots Served warm.    12.00
Side of Sauteed Broccoli Rabe Served warm.    12.00
Side of Sauteed Spinach Served warm.    12.00
Side of Roasted Seasonal Mushrooms Caramelized onion and thyme.Served warm.    12.00
Side of Parmesan Potato Gratin Served warm.    12.00
Side of Sicilian Eggplant Caponata A sweet and sour eggplant dish.    12.00
Side of Warm Roasted Vegetables and Quinoa Pine nut. Served warm.    12.00
Side of Roasted Beets     12.00
Side of Roasted Cauliflower Steaks Golden raisin, almond and Parmesan. Served warm.    12.00
Side of Zucchini Parmigiana Served warm.    12.00

Dinner Classic Pastas and Risotto

Yellow Squash and Zucchini Spaghetti Pecorino, gremolata bread crumbs.    26.00
Spaghetti and White Clam Sauce     30.00
Lobster Spaghetti Carbonara Guaciale, pancetta bacon, pecorino cheese and egg.    36.00
Seafood Risotto Lobster, scallops shrimp, clams, octopus and calamari.    36.00

Dinner Artisan Pastas

Pesto Ravioli Alla Brando Ricotta, spinach and pecorino stuffed pasta, basil pesto, roasted tomato and shaved Parmesan cheese. Made in house daily.    30.00
Tordelli Bolognese Meat- filled ravioli and 3 meat ragu. Made in house daily.    32.00
101 Layer Lasagna Bolognese New house specialties. Made in house daily.    32.00
Burrata Ravioli Pomodoro and cherry tomatoes. Made in house daily.    28.00
Seafood Pappardelle Shrimp, scallop, calamari and white fish. Made in house daily.    30.00

Dinner Market Fish

Seared Diver Scallops Butternut squash risotto, toasted pumpkin seeds and robiola cheese.    37.00
Salmon Roasted market vegetables and quince puree.    33.00
Balsamic Glazed Yellowfin Tuna Steak Julienne zucchini and yellow squash.    36.00
Red Snapper Livornese Tomato, caper berry, beldi black olive and lemon gremolata.    38.00
Baked Red Snapper with Artichoke Hash Parsley potatoes, herbed bread crumbs.    38.00
Bransino al Forno Grilled vegetables.    38.00

Dinner Our Signature Thin Crust Pizza

Margherita Pizza Burrata mozzarella and pomodoro.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Seasonal greens.    27.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Meatballs Pizza Aged provolone and burrata mozzarella.    27.00
Supreme Pizza Prosciutto, pepperoni, housemade fennel sausage, prosciutto, peppers and olives.    30.00
Housemade Fennel Sausage and Roasted Peppers Pizza     29.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00
Hen of the Woods and Portobello Mushroom Pizza Burrata mozzarella and Parmesan cream.    26.00
Pesto and Broccli Rabe Pizza Almond, pine nut and basil pesto.    26.00

Dinner Chop Specialties

Veal Chop Parmigiana Burrata mozzarella.    50.00
Veal Chop Milanese Arugula fennel and tomato salad.    50.00
Grilled Veal Chop Porcini mushroom sauce.    52.00

Lunch Appetizers and Small Plates

12 Vegetable Ribollita Soup Poached egg and Parmesan.    13.00
Stracciatella Chicken Soup Spinach and poached egg.    14.00
Seasonal House Salad Arugula, radicchio, cherry tomatoes shaved Parmesan.    14.00
Real Italian Caesar Salad Pancetta chip.    15.00
Roasted Beef and Goat Cheese Salad Baby kale, medley of seeds and walnuts.    15.00
Cacio e Pepe Shoestring Fries     12.00
Burrata Caprese Tomato and pesto.    18.00
Roman Fried Artichokes alla Giudea     16.00
Braised Octopus and Calamari     16.00
Shrimp Cocktail     21.00
Bowl of Meatballs Sunday gravy.    10.00
Italian Sausage and Peppers     15.00
Prosciutto Plate     16.00

Lunch Insalata Grande

Tuscan Chopped Chicken Salad Roasted peppers, farro, pecorino cheese, arugula, radicchio, walnuts and lemon vinaigrette.    23.00
Marilena Salad with Chicken Arugula, pecorino, berries, pear and walnut.    23.00
Yellow fin Tuna Nicoise Salad Haricots verts, Dijon potatoes, tomato, roasted baby beets and hard boiled egg.    27.00
Lobster Salad Friselle bread, heirloom tomatoes, red onion and Kalamata olives.    34.00
Filet Mignon Salad Market vegetables, baby heirloom carrots, toasted hazelnuts and herb yogurt.    32.00

Lunch Vegetable Antipasto Table

Selection of 3 Antipasto     22.00
Selection of 6 Antipasto     32.00
Side of Roasted Heirloom Carrots Served warm.    12.00
Side of Sauteed Broccoli Rabe Served warm.    12.00
Side of Sauteed Spinach Served warm.    12.00
Side of Roasted Seasonal Mushrooms Caramelized onion and thyme. Served warm.    12.00
Side of Parmesan Potato Gratin Served warm.    12.00
Side of Sicilian Eggplant Caponata A Sweet and sour eggplant dish.    12.00
Side of Warm Roasted Vegetables and Quinoa and Pine Nut Served warm.    12.00
Side of Roasted Beets     12.00
Side of Roasted Cauliflower Steaks Golden raisins, almonds and Parmesan. Served warm.    12.00
Side of Zucchini Parmigiana Served warm.    12.00

Lunch Classic Pastas

Spaghetti and White Clam Sauce     28.00
Spaghetti Carbonara Guanciale, pancetta bacon, pecorino cheese and egg.    24.00
Yellow Squash and Zucchini Spaghetti Pecorino, gremolata bread crumbs.    24.00
Lobster Spaghetti Carbonara Lunch Guanciale, pancetta bacon, pecorino cheese and egg.    32.00

Lunch Artisan Pastas

Pesto Ravioli alla Brando Ricotta, spinach and pecorino stuffed pasta, basil pesto, roasted tomato and shaved Parmesan cheese.    26.00
Tordelli Bolognese Meat-filled ravioli and 3 meat ragu. New house specialties.    27.00
Dellarte's 101 Layer Lasagna Bolognese New house specialties.    28.00
Burrata Ravioli Pamodoro and cherry tomatoes.    25.00
Seafood Pappardelle Shrimp, scallop, calamari and white fish.    28.00

Lunch Market Fish

Seared Diver Scallops Butternut squash risotto, toasted pumpkin seeds and robiola cheese.    33.00
Salmon Roasted market vegetables and quince puree.    29.00
Balsamic Glazed Yellowfin Tuna Steak Julienne zucchini and yellow squash.    29.00
Red Snapper Livornese Tomato, caper berry, beldi black olive and lemon gremolata.    32.00
Baked Red Snapper with Artichoke Hash Parsley potatoes, herbed bread crumbs.    32.00

Lunch Entrees

Vegetarian Ossobuco Portobello Mushroom Parmigiana Pecorino poienta.    28.00
Yellowfin Tuna Burger Balsamic glaze, cacio e pepe shoestring fries.    23.00
Roasted Chicken Housemade sausage and potatoes.    29.00
Chicken Milenese Arugula, fennel and tomato salad.    27.00
Chicken Pepperoni Parmigiana Burrata mozzarella.    28.00
Braised 3-Bone Short Rib Braised artichoke, citrus beurre blanc.    38.00
Veal Scaloppine Piccata     30.00
Calf's Liver Alla Veneziana Caramelized onions and pecorino polenta.    28.00
8 oz. Center-Cut Filet Mignon Cacio e pepe shoestring fries.    47.00

Lunch Our Signature Thin Crust Pizza

Margherita Pizza Burrata mozzarella, pomodoro and basil.    26.00
Humboldt Fog Goat Cheese and Fried Artichoke Pizza Seasonal greens.    27.00
A Lot of Pepperoni and Arugula Pizza Burrata mozzarella.    27.00
Meatball Pizza Lunch Aged provolone, burrata mozzarella.    27.00
Supreme Pizza Prosciutto, pepperoni, housemade fennel sausage, panchetta, peppers and olives.    30.00
Housemade Fennel Sausage and Roasted Peppers Pizza     29.00
Prosciutto di Parma and Arugula Pizza Burrata mozzarella.    27.00
Hen of the Woods and Portobello Mushroom Pizza Burrata mozzarella and Parmesan cream.    26.00
Pesto and Broccoli Rabe Pizza Almond, pine nut and basil pesto.    26.00

Lunch Chop Sepcialties

Veal Chop Parmigiana Burrata mozzarella.    50.00
Veal Cho Milanese Arugula fennel and tomato salad.    50.00
Veal Chop Grilled Porcini mushroom sauce.    52.00

 

Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(917) 765-0539
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