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Trattoria Dell'Arte

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Vegetarian-Friendly, Small Plates/Tapas
  • 900 7th Ave, New York NY10019 40.76525 -73.980496
  • (Btwn 56th & 57th St)
  • click map to interact
  • (212) 245-9800
  • 0

Lunch

Winter Vegetable Antipasto Table

Three Vegetable Plate $21 / Six Vegetable Plate $32.

Roman Fried Artichokes Alla Giudea * house specialty   16.00
Beldi Black Olives    
Agrodolce Carrots    
Kale * escarole, white beans   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed with garlic   
Hen Of The Woods Mushrooms * roasted with thyme   
Brussels Sprouts * roasted pancetta bacon   
Haricot Verts & Toasted Almonds    
Stuffed Baby Peppers    
Quinoa, Green Beans & Tomatoes    
Baby Artichokes * stuffed chickpea & asparagus   
Lentil corn & tomato   
Asparagus * grilled whole wheat couscous   
Sicilian Eggplant Caponata    
Cauliflower Steak *   
Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request.

Homemade Creamy Burrata Mozzarella

Made In House Daily.

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00

House Specialty Soups

Vegetable Ribollita (vg). 12 vegetables   13.00
Stracciatella Chicken spinach, poached egg   14.00
Pasta E Fagioli (vg). perfect protein, whole wheat & oil-free   13.00

Small Salads

Chopped House Green Salad fava beans, red wine vinaigrette   13.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Meats

House-Made Fennel Sausage & Peppers *   18.00
Bowl Of Meatballs * tomato-caper sauce   15.00
Prosciutto Di Parma Plate    18.00

Warm Seafood Antipasto

Braised Octopus & Calamari tomato sauce   16.00
Sautéed Shrimp & Scallops    18.00
Mixed Clams with pepperoni   18.00

Gigantic Alaskan King Crab Legs $85

(11/2lb).

Gigantic King Crab Cocktail    
Steamed with warm butter or scampi sauce   

Our Signature Thin Crust Pizza

12" Pizza Baked With Burrata Mozzarella.

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Grilled Vegetables & Pecorino Cheese Pizza (v). eggplant, bell peppers, zucchini   26.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Five Cheese Pizza (v). fontina, pecorino, provolone, fresh ricotta, mozzarella   27.00
Prosciutto Di Parma & Arugula    27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta, peppers, olives   30.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily

Baked Pasta Of The Month    
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   25.00
Bucatini Amatriciana pancetta bacon, pomodoro, pecorino cheese   24.00
Pappardelle (v). with eggplant parmesan   25.00
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   27.00
One Hundred And One Layer Lasagna bolognese meat sauce   28.00
Jumbo Lump Crab Spaghettini & Sea Urchin tomatoes, basil   32.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   34.00
Whole Grain Farro Or Gluten-Free Pasta Is Available.

Luncheon Salads

Mediterranean Salad avocado, tomato carpaccio, burrata mozzarella.   
chicken salad   25.00
sauteed shrimp   26.00
whole lobster   34.00
Nicoise Salad tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens.   
yellowfin tuna   26.00
sautéed shrimp & scallop   27.00
Prime Steak Caprese Salad tomato, burrata mozzarella.   28.00

Entrees

Farro & Seafood Soup shrimp, scallops, calamari, mussels & tomato   26.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   33.00
Grilled Prawns (Madagascar) baby arugula, lemon   34.00
Seared Diver Scallops With Winter Black Truffles winter truffles imported from tuscany; parmesan-truffle risotto   39.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata   35.00
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   34.00
Italian Crab Cake Sandwich rosemary grilled vegetables   24.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Whole Roasted Lemon Chicken (all natural) grilled vegetables, citrus beurre blanc   32.00
Calves Liver Alla Veneziana (served table side) caramelized onions, roasted potatoes   28.00
Twin Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   28.00
Twin Veal Scaloppine Milanese arugula, fennel, tomato salad   29.00
Twin Veal Scaloppine Marsala with porcini mushrooms   31.00
Vegetarian Veal Parmigiana (Seitan) (v). topped with fresh burrata mozzarella; arugula salad   28.00

Prime Steaks

All Steaks Available With Pizzaola Sauce At No Extra Charge

Filet Mignon    48.00
Prime Aged New York Strip    53.00
Our Full Steaks & Veal Chops Menu Is Always Available

Vegetable Sides

To Share

Roman Fried Artichokes Alla Giudea * house specialty.   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Creamed Spinach 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiana    17.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts With Shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

 

Dinner

Winter Vegetable Antipasto Table

Antipasto Misto $22. A Selection Of Three Vegetables

Roman Fried Artichokes Alla Giudea * house specialty   16.00
Beldi Black Olives    
Agrodolce Carrots    
Kale * escarole & white beans   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed with garlic   
Hen Of The Woods Mushrooms roasted with thyme   
Brussels Sprouts - Roasted pancetta bacon   
Haricot Verts & Toasted Almonds    
Stuffed Baby Peppers    
Quinoa green beans & tomatoes   
Baby Artichokes * stuffed chickpea & asparagus   
Lentil corn & tomato   
Asparagus * grilled whole wheat couscous   
Sicilian Eggplant Caponata    
Cauliflower Steak *   
Additional Vegetables Are Made Daily, Your Server Will Inform You Upon Request

Homemade Creamy Burrata Mozzarella

Made In House Daily

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, crispy parsley, olives   18.00
Burrata, Fava Bean & Pecorino Cheese tomato & anchovy   18.00
Burrata & Prosciutto Di Parma olives   22.00

House Specialty Soups

Vegetable Ribolitta (vg) 12 vegetables   13.00
Stracciatella Chicken spinach, poached egg   14.00
Pasta E Fagioli (vg) perfect protein, whole wheat & oil-free   13.00

Small Salads

Chopped House Green Salad fava beans, red wine vinaigrette   13.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Meats

House-Made Fennel Sausage & Peppers *   18.00
Bowl Of Meatballs * pomodoro-caper sauce   15.00
Prosciutto Di Parma Plate    18.00

Warm Seafood Antipasto

Braised Octopus & Calamari tomato sauce   16.00
Sautéed Shrimp & Scallops    18.00
Mixed Clams with pepperoni   18.00

Gigantic Alaskan King Crab Legs $85

(11/2lb)

Gigantic King Crab Cocktail    
Steamed With Warm Butter Or Scampi Sauce    

Our Signature Thin Crust Pizza

12" Pizza Baked With Burrata Mozzarella. Available After 7:45pm.

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Grilled Vegetables & Pecorino Cheese Pizza (v). eggplant, bell peppers, zucchini   26.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Five Cheese Pizza (v). fontina, pecorino, provolone, fresh ricotta, mozzarella   27.00
Prosciutto Di Parma & Arugula    27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta bacon, peppers, olives   30.00

Fish & Shellfish

Whole Lobster, Farro & Seafood Soup shrimp, scallop, calamari & tomato   38.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata   38.00
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   36.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   37.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Dover Sole (Holland) flown in fresh daily   
Halibut Or Swordfish chef’s daily preparation   
Seared Diver Scallops With Winter Black Truffles winter truffles imported from tuscany; parmesan-truffle risotto   45.00
Mediterranean Lobster Salad avocado, tomato, burrata mozzarella   38.00
Specialitá! Jumbo Lump Crab Steak market greens, tomato, lemon-basil remoulade   42.00
Grilled Prawns (Madagascar) baby arugula, lemon   40.00

Prime Steaks & Specialty Chops

Our Prime Steaks Are Dry-Aged 28 Days

Filet Mignon    48.00
Prime Aged New York Strip Steak.    53.00
Prime Bone-In Rib-Eye Fiorentina    58.00
Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel, tomato salad   50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   50.00
Veal Chop Pepperoni Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   56.00
Grilled Center-Cut Veal Chop With Winter Black Truffle Sauce winter truffles imported from tuscany; baked kale & cannellini beans   55.00

Veal & Poultry

Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   32.00
Crisp Duck Steak ricotta & pistachio sauce   34.00
Calves Liver Alla Veneziana (served table side). caramelized onions, roasted potatoes with rosemary   30.00
Vegetarian Veal Parmigiana (v). (seitan). topped with fresh burrata mozzarella; arugula salad   34.00
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   32.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Veal Ossobuco slow-roasted veal shanks, parmesan risotto   42.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In House Daily.

Baked Pasta Of The Month    
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes and shaved parmesan cheese   30.00
Tordelli Bolognese meat-filled ravioli, three meat ragu   32.00
Pappardelle (v). with eggplant parmesan   29.00
One Hundred And One Layer Lasagna bolognese meat sauce   32.00
Jumbo Lump Crab Spaghettini & Sea Urchin tomatoes, basil   34.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   36.00
Fresh Black Truffle Spaghetti Carbonara With Winter Black Truffles fried egg, pancetta bacon, asparagus, pecorino cheese, winter truffles imported from tuscany   38.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   36.00
Whole Grain Farro Or Gluten-Free Pasta Is Available

Vegetable Sides

To Share

Roman Fried Artichokes Alla Giudea * house specialty   16.00
Roasted Potatoes With Vinegar Peppers caramelized onions   14.00
Roasted Potatoes with rosemary   12.00
Roasted Potatoes With Parmesan Cheese Crust peppers, pomodoro sauce   15.00
Broccoli Rabe Sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Creamed Spinach 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiana    17.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts With Shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

 

Brunch

All Entrées Are Served With Your Choice Of Bellini, Bloody Mary Or Mimosa And A Basket Of House-Baked Sweet Focaccia Ia & Corn Muffins.

All Natural Eggs

Served With Roasted Potatoes

Sicilian Breakfast hummus, scrambled eggs, tomatoes, olives & focaccia   
Eggs Benedict with prosciutto   
Lobster with scrambled eggs   
Pancetta Bacon & Three Cheese Frittata    
House-Made Fennel Sausage & Scrambled Eggs    
Asparagus, Mozzarella & Provolone Omelette    
Lump Crab Omelette asparagus, lemon-butter sauce   

Pasta

Our Handcrafted Pastas Are Made In House Daily

Spaghetti Cacio E Pepe - A Roman Specialty broccoli rabe, pecorino cheese   
Spaghetti Carbonara fried egg, pancetta, pecorino cheese   
Bucatini Amatriciana pancetta, pomodoro, pecorino cheese   
*naked Ravioli spinach & ricotta dumpling, pomodoro sauce   
Rigatoni With Artichokes pancetta, pecorino, white wine sauce   
Spaghettini With Jumbo Lump Crab lemon zest & a touch of cream   
One Hundred And One Layer Lasagna bolognese meat sauce   
Whole Grain Farro Or Gluten-Free Pasta Also Available.

Entrée Salads

Chopped Vegetable Salad sicilian hummus & house-made burrata mozzarella   
Niçoise with seared yellowfin tuna   
with shrimp & scallop   
with jumbo lump crab   
Chef’s Salad prosciutto, mozzarella, asparagus, greens, tomatoes   
with chicken   
with prime steak   
Mediterranean Lobster Salad avocado, tomato, burrata mozzarella   
Side Dishes Can Be Selected From The Antipasto Table.

Entrées

Hamburger Parmigiana roasted potatoes   
Italian Crab Cake Sandwich rosemary grilled vegetables   
Yellowfin Tuna Burger balsamic glaze, rosemary grilled vegetables (made in limited quantities, please excuse us if we sell out)   
Chicken Pepperoni Parmigiana    
Chicken Paillard warm pencil asparagus   
Veal Milanese arugula, fennel, tomato salad   
Prime Steak Dell’arte balsamic reduction, rosemary grilled vegetables   
Long Island Fluke Oreganata rosemary grilled vegetables   
Lb. Mussels In Lobster Broth    
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   
Organic Scottish Salmon warm pencil asparagus   
(Vegetarian) Veal Parmigiana (seitan: the main protein of wheat) "a wonderful non-meat treat"   

Our Signature Thin Crust Pizza

Baked With Burrata Mozzarella

Margherita    
A Lot Of Pepperoni & Arugula    
Meatball Pizza    
House-Made Fennel Sausage & Roasted Peppers    
Grilled Vegetables & Pecorino Cheese Pizza eggplant, bell peppers, zucchini   
Five Cheese Pizza fontina, pecorino, provolone, fresh ricotta, mozzarella   
Prosciutto & Arugula    
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta, peppers, olives   
Lobster Pizza    

 

Brunch - Fantastico Summer Antipasto Table

Vegetables, Meats, Seafood & Cheese. We Have More Vegetables Than We Are Able To List On The Menu; Please Ask Your Server Or Visit Our Antipasto Table.

Antipasti Plates

Three Vegetables    
Six Vegetables    
Three Seafood    
Two Vegetables with one seafood   
Four Vegetables with two seafood   

Mozzarella

House-Made Daily.

Burrata Mozzarella    
with prosciutto   
with any vegetable antipasti   
Burrata & 6 Vegetables (To Share)

Vegetable Antipasti

Roasted Corn & Shitake Mushrooms    
Assorted Olives    
Fava Bean & Pecorino    
Agrodolce Carrots    
Kale escarole, white beans   
Chef’s Steamed Vegetables    
Cauliflower Steak *   
Zucchini Parmigiana *   
Artichokes *   
Broccoli Rabe    
Haricot Verts & Toasted Almonds    
Stuffed Baby Peppers    
Quinoa green beans & tomatoes   
Chickpea & Asparagus    
Lentil corn & tomato   
Grilled Pencil Asparagus    
Whole Wheat Couscous    
Roasted Red & Yellow Peppers    
Caramelized Fennel    
Roasted Red Beets    
Cipollini Onions    
Sicilian Eggplant Caponata    
Roasted Potatoes * with peppers & onions   

House Specialty Soups

Vegetable Ribolitta (vg).   
Stracciatella Chicken poached egg   
Pasta E Fagioli (vg) perfect protein, whole wheat & oil-free   

Meats

House-Made Fennel Sausage & Peppers *   
Bowl Of Meatballs *   
Prosciutto Plate    

Seafood

Shrimp & Scallop Salad    
Octopus Salad    
Grilled Seppie Calamari    
Shrimp & Corona Beans    

Specialty Appetizers

Fried Artichokes Alla Giudea    
200-Day Old Gorgonzola blue cheese   

Small Salads

Chopped House Green Salad fava beans, red wine vinaigrette   
Asparagus, Beets & Gorgonzola mizuna lettuce, walnuts   
Mozzarella Caprese tomatoes, avocado, arugula   
Grilled Calamari Salad endive, arugula & red peppers   

 

Cocktails

Trattoria Bellini prosecco, aperol & fresh peach purée   
Negroni Sbagliato prosecco, sweet vermouth & campari   
Davinci Daiquiri bacardi light rum, cynar, grapefruit juice & fresh lime juice   
Whiskey Smash maker’s mark bourbon, lemon & fresh mint sprigs   
Dirty Orange skyy vodka, kahlua especial & fresh orange juice   
Caipiroska Di Uva grey goose vodka, fresh lime juice, & red seedless grapes   
Gin-Ger Mojito bombay sapphire gin, fresh ginger, fresh lime juice & fresh mint sprigs   

Beer

(12oz).

Amstel Light holland   
Heineken holland   
Stella Artois belgium   

Craft Beer

(12oz).

Brooklyn Lager new york   
Brooklyn IPA new york   
Fire Island Lighthouse Ale new york   
Blue Point Toasted Lager new york   
Tsingtao Lager china   
Sierra Nevada Pale Ale california   
Samuel Adams Lager boston   
Sam Smith Nut Brown Ale england   
Paulaner Non-Alcoholic germany   

Draft

(13oz).

Peroni italy   
Samuel Adams Seasonal Ale boston   

Wines By The Glass

Sparkling

Vino Spumante Rosé lamberti nv (veneto)   
Franciacorta nv montenisa brut (lombardia) .   

White

(Quartino 180ml).

Trebbiano 2011 la vendemmia (rubicone) it   
Orvieto 2011 barberani (umbria) it   
Riesling 2012 hermann j. wiemer (finger lakes) ny   
Sauvignon Blanc 2011 markham (napa) ca   
Pinot Grigio 2012 stella (umbria) it   
Vernaccia Di San Gimignano 2010 mormorai (toscana) it   
Gavi 2012 castellari bergaglio "fornaci" (piemonte) it   
Chardonnay 2012 corte giara by allegrini (veneto) it   
2011 sonoma-cutrer (russian river) ca   
Masianco 2011 pinot grigio e verduzzo masi (friuli) ita   
Rosato Colline Teatine 2011 masciarelli (abruzzo) it   

Red

(Quartino 180ml).

Pinot Noir 2012 byron (santa barbara county) ca   
Bourgogne Rouge 2010 remoissenet père & fils (beaune) fra   
Merlot 2011 mcmanis (northern interior) ca   
Negroamaro 2011 neprica by tomaresca (puglia) it   
Chianti 2012 castello di querceto (toscana) it   
Nero D’Avola 2011 regaleali (sicilia) it   
Cabernet Sauvignon 2010 franciscan (napa valley) ca   
2011 oberon (napa county) ca   
Villa Antinori 2009 sangiovese-cab-merlot-syrah antinori (toscana) it   
Montepulciano D’Abruzzo 2010 collefrisio (abruzzo) it   
Morellino Di Scansano 2011 fattoria le pupille (toscana) it   

 

* Served Warm, (V) Vegetarian Entree, (VG) Vegan.
Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(212) 245-9800
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