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Trattoria Dell'Arte

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Vegetarian-Friendly, Small Plates/Tapas
  • 900 7th Ave, New York NY10019 40.76525 -73.980496
  • (Btwn 56th & 57th St)
  • click map to interact
  • (212) 245-9800
  • 0

Lunch

House Specialty Soups

Nonna’s Vegetable Ribolitta    13.00
(vg). vegetables, poached egg upon request   12.00
Stracciatella Chicken spinach, poached egg   14.00
Pasta E Fagioli the perfect protein, oil-free   13.00

Small Salads

Spring Greens Salad carpaccio of vegetables, baby lettuce   14.00
Artichoke Salad avocado, parmigiano-reggiano   15.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Warm Seafood Antipasto

Braised Octopus & Calamari    16.00
Sautéed Shrimp & Scallops    18.00

Meats

House-Made Fennel Sausage & Peppers *   18.00
Bowl Of Meatballs *   15.00
Prosciutto Di Parma Plate    18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella.

Burrata Mozz Arella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Prosciutto Di Parma & Arugula    27.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Cauliflower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli nuts   25.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily

Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce   26.00
Pappardelle (v). with eggplant parmesan   24.00
Pesto Ravioli Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese   26.00
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   24.00
Tordelli Bolognese meat-filled ravioli; three meat ragu   27.00
Risotto Of The Day    24.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod   27.00
One Hundred And One Layer Lasagna Bolognese    28.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   32.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   34.00
Whole Grain Farro Or Gluten -Free Pasta Is Available.

Luncheon Salads

Tuscan Chopped Chicken & Vegetable Salad roasted peppers, artichokes, farro, pecorino cheese, arugula, radicchio, walnuts, lemon vinaigrette   23.00
Yellowfin Tuna Niçoise Salad    27.00
Artichoke Salad with madagascar prawns avocado, parmigiano-reggiano   29.00
Lobster Salad avocado, tomato, burrata mozzarella   34.00

Entrées

Seafood & Farro Soup shrimp, scallop, calamari & tomato   27.00
Seared Diver Scallops mushroom-parmesan risotto   33.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives, lemon gremolata   35.00
Yellowfin Tuna Burger balsamic glaze, parmesan potatoes   22.00
Balsamic Glazed Yellowfin Tuna Steak rosemary potatoes, cucumber carpaccio   29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   29.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes   28.00
Vegetarian Veal Parmigiana (v). seitan. topped with fresh burrata mozzarella, arugula salad   26.00

Prime Steaks

Petit Filet Mignon Rossini porcini mushrooms, brunello sauce, hollandaise, rosemary potatoes   37.00
Prime Dry Aged New York Strip    49.00
All Steaks Available With Pizzaiola Sauce At No Extra Charge. Our Full Steaks & Veal Chops Menu Is Always Available

Vegetable Sides

To Share.

Roasted Potatoes with vinegar peppers caramelized onions   14.00
with rosemary   12.00
with parmesan cheese crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Creamed Spinach 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiana    17.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts with shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

 

Lunch - Spring Vegetable Antipasto Table

Vegetable Plate

(3) $21 / (6) $32

Beldi Black Olives    
Agrodolce Carrots    
Sicilian Eggplant Caponata    
Kale * escarole, white beans   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed with garlic   
Hen Of The Woods Mushrooms * roasted with thyme   
Brussels Sprouts - Roasted * pancetta bacon   
Haricot Verts & Toasted Almond *   
Stuffed Baby Peppers    
Quinoa * green beans & tomatoes   
Baby Artichokes * stuffed chickpea & asparagus   
Lentil corn & tomato   
Asparagus * grilled   
Cauliflower Steak *   

House Specialty

Roman Fried Artichokes Alla Giudea *   16.00

Homemade Creamy Burrata Mozzarella

Made In House Daily.

Burrata Caprese tomato, arugula, carpaccio vegetables   18.00
Burrata & Prosciutto Di Parma olives   22.00

 

Triple Filtered Carbonated Or Still Water   btl 5.00

 

First Call Luncheons $27.50

Served Monday-Friday. Please Select One From Each Course

Appetizers

Vegetable Tempura burrata mozzarella, zucchini purée   
Caprese burrata mozzarella & tomato   

Entrées

Italian Crab Cake & Pappardelle Pasta Of The Day    
Braised Cod stuffed with olive tapenade & pappardelle pasta of the day   
Twin Veal Scaloppine Piccata & Parmesan Risotto Of The Day    
Chicken Pizzaiola & Parmesan Risotto Of The Day cannellini beans   

 

Weekday Prix-Fixe - Lunch Menu $27.95

Please Select One From Each Course

Appetizers

Vegetable Ribollita (vg). 12 vegetables   
Asparagus Salad farm greens, burrata mozzarella   
2 Vegetables From The Antipasto Bar    

Entrées

Spaghetti Pomodoro & Burrata Mozarella    
Spaghetti & Meatballs pomodoro sauce   
Seared Salmon By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes, & braised artichokes   
Yellowfin Tuna Burger balsamic glaze, parmesan potatoes   
Vegetable Caprese burratta mozzarella, artichokes, beets, quinoa, lentil, roman spelt, three bean salad   
Roasted Lemon-Thyme Chicken Breast grilled vegetables   

Desserts

Tiramisù Cake    
Gelato Or Sorbetto    

 

Dinner

House Specialty Soups

Nonna’s Vegetable Ribolitta    13.00
(vg). vegetables, poached egg upon request   12.00
Stracciatella Chicken spinach, poached egg   14.00
Pasta E Fagioli the perfect protein, oil-free   13.00

Small Salads

Spring Greens Salad carpaccio of vegetables, baby lettuce   14.00
Artichoke Salad avocado, parmigiano-reggiano   15.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Warm Seafood Antipasto

Braised Octopus & Calamari    16.00
Sautéed Shrimp & Scallops    18.00

Meats

House-Made Fennel Sausage & Peppers *   18.00
Bowl Of Meatballs *   15.00
Prosciutto Di Parma Plate    18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella - Available After 7:45pm.

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Grilled Vegetables & Pecorino Cheese Pizza eggplant, bell peppers, zucchini   26.00
Cauli Flower Pizza (v). cauliflower cream, bouquet of roasted cauliflower, pignoli   25.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Prosciutto Di Parma & Arugula    27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta bacon, peppers, olives   30.00

Artisanal Hand-Crafted Pastas

Our Pastas Are Made In House Daily.

Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes and shaved parmesan cheese   30.00
Tordelli Bolognese meat-filled ravioli, three meat ragu   32.00
Pappardelle With Eggplant Parmesan (v).   29.00
Seafood Pappardelle shrimp, scallop, calamari, octopus, cod   30.00
Tagliolini Al Forno spinach pasta, prosciutto & parmesan béchamel sauce   28.00
One Hundred And One Layer Lasagna Bolognese    32.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   36.00
Lobster Seafood Risotto scallops, shrimp, clams (served table-side)   36.00
Whole Grain Farro Or Gluten-Free Pasta Is Available

Fish & Shellfish

Lobster, Seafood & Farro Soup shrimp, scallop, calamari & tomato   38.00
Braised Cod Stuffed with olive tapenade   33.00
Balsamic Glazed Yellow Fin Tuna Steak rosemary potatoes, cucumber carpaccio   36.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   36.00
Grilled Prawns (Madagascar) roasted pepper sauce, baby arugula   40.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata   38.00
Seared Diver Scallops mushroom-parmesan risotto   37.00
Dover Sole (Holland) flown in fresh daily   
Lobster Salad avocado, tomato, burrata mozzarella   38.00
Specialitá! Jumbo Lump Crab Steak What Is It? market greens, tomato, lemon-basil remoulade   42.00

Prime Steaks & Specialt Y Chops

Our Prime Steaks Are Dry-Aged 28 Days.

Filet Mignon Rossini porcini mushrooms, brunello sauce & hollandaise   48.00
Center-Cut Filet Mignon  (8oz) 44.00(12oz) 50.00
Prime Dry Aged New York Strip Steak    49.00
Prime Bone-In Rib-Eye Fiorentina    58.00
Veal Chop Milanese thinly pounded veal, breaded, arugula, fennel, tomato salad   50.00
Veal Chop Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   50.00
Veal Chop Pepperoni Parmigiana thinly pounded veal, breaded, topped with fresh burrata mozzarella   56.00
Grilled Center-Cut Veal Chop with porcini mushroom sauce baked kale & cannellini beans   52.00
All Steaks Available With Pizzaiola Sauce At No Extra Charge

Veal & Poultry

Whole Roasted Lemon Chicken grilled vegetables, citrus beurre blanc   31.00
Chicken Pizzaiola parmesan risotto   29.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   31.00
Calves Liver Alla Veneziana served table side. caramelized onions, roasted potatoes with rosemary   29.00
Vegetarian Veal Parmigiana (v). seitan. topped with fresh burrata mozzarella; arugula salad   30.00
Veal Scaloppine Piccata braised artichokes, lemon-butter sauce   32.00
Veal Scaloppine Marsala with porcini mushrooms   36.00
Veal Ossobuco slow-roasted veal shank, parmesan risotto   42.00

Vegetable Sides

To Share.

House Specialty * roman fried artichokes alla giudea   16.00
Roasted Potatoes with vinegar peppers caramelized onions   14.00
with rosemary   12.00
with par mesan cheese crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Creamed Spinach 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiana    17.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts with shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

 

Dinner - Spring Vegetable Antipasto Table

Antipasto Misto $22

A Selection Of Three Vegetables

Beldi Black Olives    
Agrodolce Carrots    
Sicilian Eggplant Caponata    
Kale * escarole, white beans   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed with garlic   
Hen Of The Woods Mushrooms * roasted with thyme   
Brussels Sprouts - Roasted * pancetta bacon   
Haricot Verts & Toasted Almonds *   
Stuffed Baby Peppers    
Quinoa green beans & tomatoes   
Baby Artichokes * stuffed chickpea & asparagus   
Lentil corn & tomato   
Asparagus * grilled   
Cauliflower Steak *   

House Specialty $16

Roman Fried Artichokes Alla Giudea    
Vegetable Tempura with burrata mozzarella zucchini purée   

Homemade Creamy Burrata Mozzarella

Made In House Daily.

Burrata Caprese tomato, arugula, vegetable carpaccio   18.00
Burrata & Prosciutto Di Parma olives   22.00

 

Triple Filtred Carbonated Or Still Water   btl 5.00

 

Brunch

All Entrées Are Served With Your Choice Of Bellini, Bloody Mary Or Mimosa And A Basket Of House-Baked Sweet Focaccia & Corn Muffins.

All Natural Eggs

Served With Roas Ted Potatoes.

Eggs Benedict with prosciutto   23.00
Lobster with scrambled eggs   32.00
Pancetta Bacon & Three Cheese Fritatta    22.00
House-Made Fennel Sausage & Scrambled Eggs    21.00
Asparagus mozzarella & provolone omelette   22.00
Lump Crab Omelette asparagus, lemon-butter sauce   26.00

Artisanal Handcrafted Pastas

Our Pastas Are Made In House Daily.

Baked Pasta Of The Month    
Spaghetti Carbonara fried egg, pancetta bacon, pecorino cheese   25.00
Bucatini Amatriciana pancetta bacon, pomodoro, pecorino cheese   24.00
Pappardelle (v). with eggplant parmesan   25.00
Pesto Ravioli Grandi Alla Brando (v). filled with ricotta, arugula, spinach & pecorino; topped with basil pesto, arugula, tomatoes & shaved parmesan cheese   26.00
To Rdelli Bolo Gnese meat-filled ravioli; three meat ragu   27.00
One Hundred And One Layer Lasagna bolognese meat sauce   28.00
Jumbo Lump Crab Spaghettini & Sea Urchin tomatoes, basil   32.00
Lobster Spaghetti Carbonara fried egg, pancetta bacon, asparagus, pecorino cheese   32.00
Lobster Seafood Risotto scallops, shrimp, clams, mussels (served table-side)   34.00
Whole Grain Farro Or Gluten-Free Pasta Is Available.

Luncheon Salads

Chicken Salad our mediterranean salad choice of: avocado, tomato carpaccio, burrata mozzarella   25.00
Sauteed Shrimp our mediterranean salad choice of: avocado, tomato carpaccio, burrata mozzarella   26.00
Whole Lobster our mediterranean salad choice of: avocado, tomato carpaccio, burrata mozzarella   34.00
Yellowfin Tuna niçoise salad choice of: tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens   26.00
Sautéed Shrimp & Scallop niçoise salad choice of: tomato, string beans, fava beans, potato, hard boiled egg, olives, market greens   27.00
Filet Mignon Caprese Salad burrata mozzarella, tomato, arugula & avocado   26.00

Entrées

Farro & Seafood Soup shrimp, scallops, calamari, mussels & tomato   26.00
Seared Salmon Steak By "Freedom Food" crispy skin, fava bean purée, roasted tomatoes & braised artichoke   34.00
Whole Roasted European Branzino roasted butternut squash, walnuts, pumpkin seeds, roasted cipollini onions   33.00
Seared Diver Scallops with hen of the woods mushrooms parmesan risotto   39.00
Red Snapper Livornese Roasted In A Claypot tomatoes, capers, beldi black olives. lemon gremolata   35.00
Yellowfin Tuna Steak balsamic glaze, rosemary grilled vegetables   34.00
Chicken Pepperoni Parmigiana topped with fresh burrata mozzarella   28.00
Center-Cut Filet Mignon with pizzaiola sauce at no additional charge  (8oz) 44.00
Twin Veal Scaloppine Milanese arugula, fennel, tomato salad   29.00
Twin Veal Scaloppine Marsala with porcini mushrooms   31.00
Veal Parmigiana (v). seitan. topped with fresh burrata mozzarella; arugula salad   28.00
Our Full Steaks & Veal Chops Menu Is Always Available

House Specialty Soups

Vegetable Ribollitta    13.00
(vg). vegetables   12.00
Stracciatella Chicken spinach, poached egg   14.00
Pasta E Fagioli (vg). perfect protein, whole wheat & oil-free   13.00

Small Salads

Chopped House Green Salad fava beans, red wine vinaigrette   13.00
Beets & Gorgonzola Salad mizuna lettuce, walnuts, asparagus   15.00

Meats

House-Made Fennel Sausage & Peppers *   18.00
Bowl Of Meatballs * tomato-caper sauce   15.00
Prosciutto Di Parma Plate    18.00

Warm Seafood Antipasto

Braised Octopus & Calamari tomato sauce   16.00
Sautéed Shrimp & Scallops    18.00
Braised Mixed Clams pomodoro sauce   18.00

Our Signature Thin Crust Pizza

(12") Pizza Baked With Burrata Mozzarella

Burrata Mozzarella Margherita (v).   25.00
A Lot Of Pepperoni & Arugula    26.00
Meatball Pizza    26.00
House-Made Fennel Sausage & Roasted Peppers    28.00
Grilled Vegetables & Pecorino Cheese Pizza (v). eggplant, bell peppers, zucchini   26.00
Hen Of The Woods Mushrooms & Thyme (v). burrata mozzarella, parmesan cream   26.00
Five Cheese Pizza (v). fontina, pecorino, provolone, fresh ricotta, mozzarella   27.00
Prosciutto Diparma & Arugula    27.00
Supreme prosciutto, pepperoni, house-made fennel sausage, pancetta, peppers, olives   30.00

Vegetable Sides

To Share.

House Specialty * roman fried artichokes alla giudea   16.00
Roasted Potatoes with vinegar peppers caramelized onions   14.00
with rosemary   12.00
with parmesan cheese crust peppers, pomodoro sauce   15.00
Broccoli Rabe sautéed with garlic   13.00
Baby Artichokes stuffed  (5) 18.00
Spinach sautéed with garlic   14.00
Creamed Spinach 200-day old gorgonzola cheese   16.00
Asparagus grilled   12.00
Asparagus Parmigiana    17.00
Hen Of The Woods Mushrooms    16.00
Brussels Sprouts with shallots pancetta bacon   17.00
Baked Kale & Cannellini Beans parmesan cheese   15.00

 

Brunch - Spring Vegetable Antipasto Table

Vegetable Plate

(3) $21 / (6) $32. Select From The Vegetables Below Or Visit Our Antipasto Table

Beldi Black Olives    
Agrodolce Carrots    
Kale * escarole, white beans   
Broccoli Rabe * sautéed with garlic   
Spinach * sautéed with garlic   
Hen Of The Woods Mushrooms * roasted with thyme   
Brussels Sprouts * roasted pancetta bacon   
Haricot Verts & Toasted Almonds *   
Stuffed Baby Peppers    
Quinoa green beans & tomatoes   
Baby Artichokes * stuffed chickpea & asparagus   
Lentil corn & tomato   
Asparagus * grilled sicilian eggplant caponata   
Cauliflower Steak *   

House Specialty

Roman Fried Artichokes Alla Giudea *   16.00

Homemade Creamy Burrata Mozzarella

Made In House Daily.

Burrata Caprese tomato, avocado & arugula   18.00
Burrata & Eggplant Caponata tomato, olives   18.00
Burrata, Fava Bean & Peco Rino Cheese tomato   18.00
Burrata & Prosciutto Di Parma olives   22.00

 

Triple Filtered Carbonated Or Still Water   btl 5.00

 

* Served Warm, (V) Vegetarian Entree, (VG) Vegan.
Trattoria Dell'Arte
900 7th Ave
Btwn 56th & 57th St
(212) 245-9800
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