Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Midtown West >
Posted by kay from Charlotte on 03/08/2010
My husband and I ate here Friday evening 3/5 - and really enjoyed everything. Service, food, ambiance - all was great. This will be our new "go to when in NYC" restaurant. Highly recomend!
Posted by Rich F. from Queens. on 03/04/2010
Took the family there for Friday night dinner. The kids enjoyed the pizza (ordered 4 pies). Service was excellent and the area we were in was not loud.
Posted by Rick on 02/08/2010
Had the Prix Fixe dinner. Ordered the lamb chops. One was very good, the second was akin to a piece of shoe leather. Too bad that they have such contept for their customers that they would serve something I wouldn't expect from the local diner. I'll never be back.
Posted by just a regular guy on 01/13/2010
I took some clients for dinner here, the restaurant was my recommendation. I had gone here before with my parents and thought to myself this place has great energy and it is a crowd fav!!!! Oh I forgot the food is good too. So I brought my clients here (they were from out of town) we walked in and I was welcomed like I was some big shot regular, then the waiter was hilarious and made my guests and I feel like we owned the place, and I closed a big deal that night! I will say the bill was pricey but It was worth every penny! thanks to the best staff in N.Y.C. keep doing what your doing! I'll be back.
Posted by anonymous on 10/27/2009
Food was decent but very overpriced...the room is no big deal and the service was not that good....this restaurant is completely overrated!
Posted by anonymous on 07/31/2009
First timer. Had mozzarella & beefsteak salad (appetizer), baby lamb chops (entree) and chocolate mousse (dessert). Excellent food with attentive service were the pros. Cons are that it's expensive (total for me $45) and portions small. I would still be hungry if I had the entree by itself
Posted by LM on 07/22/2009
I was there for dinner last night and it was restaurant week. The restaurant offered a 3 course meal that was a great value and the portions were not skimpy at all. I had the seafood antipasto recommended by my waiter and it was absolutely delicious. My entree was the snapper fillet in tomato caper sauce baked in a clay dish which was to die for. I would definitely go back again and again.