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Trattoria 35

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 213-15 35th Ave, Bayside NY11361 40.769028 -73.774175
  • (Btwn 213th St & Bell Blvd)
  • click map to interact
  • (718) 352-3800
  • 0

Antipasti

Classico Freddo prosciutto di parma, fresh mozzarella, olives, dried sweet sanudad, and roasted pep sundried tomato   12.00
Mozzapesto fresh mozzarella, basil pesto, and fresh vine-ripe tomatoes   12.00
Grillata Di Polenta gilled polenta slices topped with wild mushrooms and coarsely chopped tender veal   13.00
Ravioli Fritti pan-fried cheese-filled ravioli   8.00
Vongole Al Forno baked clams   10.00
Cozze Posillipo sauteed mussels in fresh tomatoes, parsley, and seasoned herbs   13.00
Pulpo Alla Griglia grilled marinated octopus   15.00
Funghi Ripieni stuffed mushrooms   8.00
Involtini Di Melenzane fresh eggplant rolled with a delicate blend of cheese   9.00
San Martino thinly sliced pan-seared salmon with fresh fennel, beans and roasted peppers then lightly drizzled with truffle oil   14.00
Fried Calamari    12.00
Mozzarella In Corozza pan-fried fresh mozzarella, topped with capers and hearty pomodoro sauce   12.00

Family Style Appetizers

Per Person.

Baked Clams fried calamari, shrimp scampi, eggplant rollatini   12.00
fried calamari, shrimp scampi and mussels in red or white sauce   13.00
fried calamari, shrimp scampi, mussels in red or white sauce, and octopus   15.00

Zuppe

Zuppa Di Lenticchie classic lentil soup   8.00
Zuppa Di Scarola E Pollo escarole, chicken and white bean soup   8.00
Zuppa Del Giorno please ask your server for our chef's special soup of the day   

Insalate

Insalata Frutti Di Mare marinated seafood salad with celery, gaeta olives, tomatoes, lemon, and extra virgin olive oil   13.00
Insalata Mista baby mixed greens, tomatoes, granny smith apple, gorgonzola cheese, and walnuts with white balsamic vinaigrette   12.00
Insalata Caesar Classico classic caesar salad with romaine lettuce, creamy caesar dressing, garlic croutons, and shaved parmigiano reggiano   12.00
Insalata Di Finocchio fennel bulb, tricolor greens, seasonal orange, extra virgin olive oil and herbs   12.00
Insalate Spinaci baby leaf spinach, grape tomatoes, walnuts, goat cheese, smoked apple-wood bacon and balsamic vinaigrette   10.00
Insalata Impazzita mesculin greens, avocado, tomatoes, gaeta olives, onions, and spicy chicken cutlet   11.00
Insalata Ai Tre Colori tricolor greens with grilled asparagus, gorgonzola, and white balsamic vinaigrette   10.00
Insalate Di Scungilli tender scungilli, imported italian olives, red onions, chopped tomatoes, celery, in a lemon and extra olive oil dressing   12.00

Primi Piatti

Rigatoni Alla Thirty Five rigatoni, baby shrimp, sundried tomatoes, broccoli, and sauteed mushrooms   16.00
Gnocchi Alla Caprese homemade gnocchi with filetto di pomodoro, basil and fresh mozzarella   15.00
Cavatelli Con Salsiccia homemade cavatelli, crumbled fennel sausage, asparagus tips, tomato, and a touch of panna   16.00
Spaghetti Carbonara pancetta, mushrooms, and peas   15.00
Lasagna Armando homemade veal, beef, and pork lasagna   16.00
Fusilli Basil Pesto artisanal fusilli, basil pesto, toasted pine nuts, and grilled chicken   14.00
Farfalle Al Salmone fresh salmon, petite peas, shiitake mushrooms, in a light pink sauce   15.00
Penne Alla Vodka tomato sauce with a dash of cream   14.00
Parpadelle Con Funghi Selvatici wild mushrooms, shallots, and a touch of panan   15.00
Linguine Con Vongole fresh clams, garlic, and parsley with red or white sauce   16.00
Fettucini Panna Parma fresh fettucini, panna, parmigiano reggiano, and prosciutto cotto   14.00
Spaghetti Mare E Monti calamari, shrimp, and mushrooms in a light tomato sauce   16.00
Rigatoni Sugo Di Carne beef bresaola, pork, and short ribs breised, then reduced in fresh tomatoes and herbs   17.00
Orecchiette Broccoli Rabe broccoli de rabe, roasted garlic, and olive oil brodino   14.00
Tortellini Bolognese tomato with ground beef, carrots and onions   14.00
Spaghetti Con Arugula & Gamberi shrimp, arugula, roasted red tomatoes in a garlic and oil brodino, mushrooms, and light tomato sauce   14.00

Wood Burning Brick Oven Pizza

Regina Margherita tomato, mozzarella and fresh basil   10.00
Funghi tomato, mozzarella, and wild mushrooms sauteed with white wine and garlic   13.00
Salsicia E Spinace crumbled sausage, baby leaf spinach, tomato, and mozzarella   13.00
Ala Rumana arugula procuito shaved porm   14.00
Ortolana tomato, fresh mozzarella, and grilled marinated vegetables   11.00
Quattro Formaggi fresh mozzarella, fontina, imported gorgonzola, and ricotta   14.00
Tartufo Robiola imported rabiola cheese, topped with white truffle oil   12.00
Quattro Stagione tomaot, mozzarella, wild mushrooms, artichokes, olives, and prosciutto di parma   14.00
Pizza 35 calamari, clans and shew sauteed in a light marinara sauce. sm 17.00lg 25.00
Classica tomato, fresh mozzarella, and basil   16.00
Della Nonna upside-down pizza, cooked first with fresh mozzarella, then topped with tomato sauce, garlic and oregano   16.00
Marinara fresh tomato sauce with provincial herbs   16.00

Pizza Toppings

Anchovies    3.00
Artichokes    3.50
Arugula    3.50
Goat Cheese    1.00
Gorgonzola    4.00
Grilled Vegetables    3.50
Onions    2.00
Pepperoni    2.00
Prosciutto Di Parma    3.50
Prosciutto Cotto    3.50
Sausage    3.00
Spicy Soppressata    3.00
Wild Mushrooms    3.50

Secondi Piatti

Grigliata Alla Brace an assortment of perfectiy veal, beef, and sausage   22.00
Scottaditti seared baby lamb chops over escarole   26.00
Polpette Di Carne beef, veal, and pork meatballs served in a light tomato reduction and topped with shaved parmigiano reggiano   15.00
Le Parmigiane an assortment of three classics: eggplant, veal, and chicken parmigiana   17.00
Bistecca Del Giorno please ask your server for our chef's special steak of the day   
Vitello Al Limone veal scallopini with lemon zest and fresh provincial herbs   20.00
Petti Di Pollo Alla Sorrentina free range chicken breast topped with eggplant mozzarella, and prosciutto di parma   18.00
Vitello Alla Thirty Five tender veal medallions topped with imported prosciutto, baby leaf spinach fresh mozzarella in a shiitake mushroom sauce   20.00
Pollo Scarpariello On The Bone chicken, sausage and onion in a light brown sauce   20.00
Pescata Fritte an assortment of lightly battered and fried scallops, shrimp and calamari   19.00
Zuppa Di Pesce fresh assorted fish in a light tomato consomme served over toasted country bread   20.00
Spiedini Di Gamberoni grilled shrimp marinated in limoncello and rosemary   20.00
Scampi Alla Erbe jumbo shrimp sauteed with garlic and fresh herbs   20.00
Pesce Del Giorno please asks your served for our chef's special fish of the day   
Gamberoni Oreganata jumbo shrimp breaded and baked   20.00
Porcini Scallop Risotto arboro rice, porcini mushroom, sea scallop drizzled in truffle oil   21.00

Contorini

Sides.

Parmigiano Rice    5.00
Mashed Potatoes    5.00
Potato Croquettes    5.00
Broccoli    5.00
Broccoli De Rabe    9.00
Baby Leaf Spinach    7.00
Escarole    7.00
String Beans And Carrots    5.00
Trattoria 35
213-15 35th Ave
Btwn 213th St & Bell Blvd
(718) 352-3800
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