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Trattoria 35

  • $
  • Italian
  • 213-15 35th Ave, Bayside 11361 40.769028 -73.774175
  • (Btwn 213th St & Bell Blvd)
  • click map to interact
  • (718) 352-3800
  • 0

Dinner

Antipasti

Baked clams, fried calamari, shrimp and scampi, eggplant rollatini, mussels, octopus

Calamari Arrabbiata Golden fried calamari finished in a spicy red sauce    16.00
Calamari Fritti Tender golden fried calamari served with our homemade marinara sauce    14.00
Cauliflower alla Carolina Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked    14.00
Clams on the Half Shell Dozen clams served with horseradish and cocktail sauce    13.00
Classico Freddo Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone    19.00
Cozze Posillipo Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino    14.00
Fried Zucchini Lightly battered and fried in olive oil herb brodino    14.00
Funghi Ripieni Stuffed mushrooms    12.00
Involtini di Melanzane Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce, and baked with mozzarella    12.00
Mozzapesto Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers    15.00
Mozzarella in Corozza Pan fried mozzarella, topped with capers and hearty pomodoro sauce    15.00
Polenta alla Griglia Grilled polenta slices topped with chunks of tender veal and wild mushrooms    16.00
Polpo alla Griglia Grilled marinated octopus    19.00
Ravioli Fritti Pan fried cheese filled ravioli    11.00
Shrimp Cocktail Large succulent shrimp served with cocktail sauce    20.00
Vongole al Forno Whole littleneck clams topped with our seasoned bread crumbs   1/2 Dozen 12.00 1 Dozen 17.00

Insalate

Add the following protein selections to any salad. Grilled salmon or shirmp $7.00, griled chicken $3.50, blackened salmon or shrimp $9.00, blackened chicken $6.00, roasted sausage $3.50, buffalo shrimp $7.00, buffalo chicken $4.00, buffalo calamari $7.00.

Caesar Classico Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing    12.00
Gino Salad Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing    11.00
Insalata Frutti di Mare Marinated seafood salad in a lemon and extra virgin olive oil    17.00
Impazzita Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola    14.00
Insalata di Finocchio Fennel bulb, tricolor greens, orange segments, red wine vinaigrette    12.00
Insalata di Scungilli Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing    14.00
Insalata Mista Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette    13.00
Insalata Spinaci Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette    13.00
Princess Salad Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese    14.00
Tre Colori Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette    13.00

Zuppe

Stracciatella Romana Spinach egg drop soup with cheese tortellini    9.00
Tortellini in Brodo Cheese tortellini and petite peas in chicken broth    9.00
Zuppa di Lenticchie Classic lentil soup    9.00
Zuppa di Scarola e Pollo Escarole, chicken, and white bean soup    9.00

Entrees

Served with potato and vegetables

Chicken Capricioso Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing    20.00
Veal Capricioso Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing    22.00
Chicken Scarpariello on the Bone Sauteed chicken on the bone with sausage and onions in a light brown sauce    21.00
Chicken Vesuvio Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables    18.00
Chicken Francese Lightly battered and cooked in a lemon, butter, white wine sauce    18.00
Shrimp Francese Lightly battered and cooked in a lemon, butter, white wine sauce    24.00
Veal Francese Lightly battered and cooked in a lemon, butter, white wine sauce    22.00
Le Parmigiane An assortment of the three classics: eggplant, veal and chicken parmigiana    19.00
Polpette di Carne Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano    18.00
Porcini Risotto Risotto sautéed with porcini mushrooms    21.00
Scampi alle Erbe Jumbo shrimp sautéed with garlic, lemon and fresh herbs    24.00
Scottadito Baby lamb chops seared and served with sautred escarole white beans    36.00
Shrimp Oreganata Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce    24.00
Spiedini di Gamberoni Grilled shrimp marinated in limoncello and rosemary    24.00
Vitello alla Thirty Five Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce    22.00
Vitello Limone Veal scallopini with lemon zest and fresh provincial herbs    22.00
Zuppa di Pesce Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread    24.00

Pasta

Cavatelli con Salsiccia Crumbled sausage, asparagus tips, tomato and a touch of cream    16.00
Farfalle alla Gino's Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce    17.00
Farfalle al Salmone Fresh salmon, petite peas, shiitake mushrooms in a pink sauce    16.00
Farfalle Saffron Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino    15.00
Fettucine Panna Parma Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto    16.00
Gnocchi Alla Caprese Potato dumplings with filetto di pomodoro, basil, fresh mozzarella    15.00
Linguini Mare Bello Shrimp, calamari, scallops, mussells, clams, sautéed in marinara or fra diavolo    25.00
Linguini Terra O'Mare Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino    19.00
Linguine con Vongole Fresh clams, white wine, garlic and olive oil or marinara    17.00
Orecchiette Broccoli Rabe Sauteed in our garlic and olive oil brodino. Add roasted italian sausage $4.00.    16.00
Parpadelle con Funghi Selvatici Wild mushrooms, shallots, touch of cream    16.00
Pasta alla Thirty Five Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms    17.00
Penne alla Vodka Tomato sauce with a dash of cream and a splash of vodka    16.00
Penne Nocerina Basil pesto combined with our pomodoro sauce and topped with pan seared chicken    17.00
Rigatoni alla Michael Hearty meat sauce topped with warm ricotta    16.00
Rigatoni Sugo di Carne Braciola and short ribs, braised then slow cooked in our tomato sauce    18.00
Spaghetti Carbonara Italian bacon, egg, peas, touch of cream    15.00
Spaghetti con Arugula e Gamberi Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino    16.00
Trofie alla Tiziana Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino    17.00
Trofie Basil Pesto Grilled chicken, basil, pesto and toasted pine nuts    16.00
Zucchini Linguine with Grilled Chicken Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce.    16.00
Zucchini Linguine with Meatballs Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce.    16.00
Zucchini Linguine with Pink Sauce Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce.    16.00
Zucchini Linguine with Shrimp Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce.    20.00

Pasta Al Forno

Lasagna Armando Baked homemade, veal, beef and pork lasagna topped with mozzarella    17.00
Manicotti Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce    16.00
Ravioli Ricotta filled homemade ravioli with tomato sauce and mozzarella    16.00

Brick Oven Pizza

Arrabbiata Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust    16.00
Buffalo Chicken Pizzetta Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce    16.00
Caesar Salad Pizza Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano    16.00
Funghi Tomato, mozzarella and wild mushroms    14.00
Marsala Pizzetta Chicken, mushroom and marsala sauce    16.00
Melanzane Tender battered eggplant topped with tomato sauce, ricotta and mozzarella    14.00
Napolitana Sliced ripe vine tomato, fresh garlic and mozzarella    13.00
Ortolana Oven roasted vegetables, topped with tomato sauce and fresh mozzarella    14.00
Pizzetta Integrale Whole wheat pizza margherita    13.00
Quattro Formaggi Fresh mozzarella, fontina, imported gorgonzola and ricotta    15.00
Quattro Stagioni Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma    15.00
Regina Margherita Tomato, mozzarella and fresh basil    12.00
Salsiccia e Spinaci Crumbled sausage, baby leaf spinach, tomato and mozzarella    15.00
Focaccia Robiola Imported robiola cheese topped with white truffle oil    20.00
Four Cheese Calzone Blend of cheese baked in our freshly made dough    11.00

Pizza 35

Calamari, clams and shrimp sauteed in a light marinara sauce.

Margherita Style     19.00
Nonna Style     28.00

Pizza Rustica

Classica Tomato, mozzarella and fresh basil    18.00
Della Nonna Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce    18.00
Marinara Trattoria's signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese    18.00

Grilled Specialties

Amalfi Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil    18.00
T- Bone Juicy, tender and seasoned to perfection with potato and vegetables  
Calamari Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing    19.00
Chicken Brushcetta Marinated tomatoes, fresh mozzarella and red onion    19.00
Grigliata alla Brace An assortment of perfectly grilled veal, beef and sausage    24.00
Jumbo Gulf Shrimp Served on a bed of sauteed baby leaf spinach    24.00
Salmon Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables    25.00
Skirt Steak Served with peppers, mushrooms and onions, marinated with our special blend of spices    29.00
Vegetables Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette    16.00

Sides

Baby Leaf Spinach     7.00
Broccoli     5.00
Broccoli di Rabe     9.00
Mashed Potatoes     5.00
Escarole White beans, garlic and oil    7.00
Sweet Potato Fries     6.00
Potato Croquettes     5.00
Parmigiano Rice     5.00

 

Lunch

Antipasti

Calamari Arrabbiata Golden fried calamari finished in a spicy red sauce    14.00
Calamari Fritti Tender golden fried calamari served with our homemade marinara sauce    11.00
Cauliflower alla Carolina Parmigiano roasted cauliflower, carmelized onions, chunks of sausage topped with bread crumbs then baked    12.00
Classico Freddo Prosciutto, fresh mozzarella, sun dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone    16.00
Clams on the Half Shell Dozen clams served with horseradish and cocktail sauce    13.00
Cozze Posillipo Sauteed mussels in a marinara sauce or garlic and olive oil herb brodino    11.00
Fried Zucchini Lightly battered and fried in olive oil    10.00
Funghi Ripieni Stuffed mushrooms    10.00
Involtini di Melanzane Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella    11.00
Mozzapesto Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers    13.00
Mozzarella in Corozza Pan fried mozzarella, topped with capers and hearty pomodoro sauce    12.00
Polenta alla Griglia Grilled polenta slices topped with chunks of tender veal and wild mushroms    14.00
Polpo alla Griglia Grilled marinated octopus    14.00
Ravioli Fritti Pan fried cheese filled ravioli    9.00
Shrimp Cocktail Large succulent shrimp served with cocktail sauce    16.00
Vongole al Forno Whole littleneck clams topped with our seasoned bread crumbs   1/2 Dozen 11.00 1 Dozen 15.00

Insalate

Add: Grilled salmon or shrimp $7.00, grilled chicken $3.50, blackened salmon or shrimp $9.00, blackened chicken $6.00, roasted sausage $3.50, buffalo shrimp $7.00, buffalo chicken $4.00, buffalo calamari $7.00.

Caesar Classico Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing    9.00
Gino Salad Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing    9.00
Insalata Frutti di Mare Marinated seafood salad in a lemon and extra virgin olive oil    14.00
Impazzita Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola    11.00
Insalata di Finocchio Fennel bulb, tricolor greens, orange segments, red wine vinaigrette    9.00
Insalata di Scungilli Tender scungilli. imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing    11.00
Insalata Mista Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette    10.00
Insalata Spinaci Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette    9.00
Princess Salad Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado, and feta cheese    11.00
Tre Colori Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette    10.00

Entrees

Served with potato and vegetable

Chicken Capricioso Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing    20.00
Veal Capricioso Veal or chicken milanese with arugula, red onion and grape tomatoes in a lemon vinaigrette dressing    22.00
Chicken Scarpariello on the Bone Sauteed chicken on the bone with sausage and onions in a light brown sauce    21.00
Chicken Vesuvio Marinated balsamic chicken palliard topped with sautéed seasonal mixed vegetables    15.00
Chicken Francese Lightly battered and cooked in a lemon, butter, white wine sauce    16.00
Shrimp Francese Lightly battered and cooked in a lemon, butter, white wine sauce    20.00
Veal Francese Lightly battered and cooked in a lemon, butter, white wine sauce    19.00
Le Parmigiane An assortment of the three classics: eggplant, veal and chicken parmigiana    16.00
Polpette di Carne Beef, veal, and pork meatballs served in our traditional tomato sauce and topped with shavings of parmigiano reggiano    15.00
Porcini Risotto Risotto sautéed with porcini mushrooms    16.00
Scampi alle Erbe Jumbo shrimp sautéed with garlic, lemon and fresh herbs    20.00
Scottadito Baby lamb chops seared and served with sautéed escarole white beans    36.00
Shrimp Oreganata Succulent shrimp topped with our Italian seasoned bread crumbs, cooked in a garlic lemon butter sauce    20.00
Spiedini di Gamberoni Grilled shrimp marinated in limoncello and rosemary    20.00
Vitello alla Thirty Five Tender veal medallions topped with imported prosciutto, baby leaf spinach, fresh mozzarella in a shiitake mushroom sauce    20.00
Vitello Limone Veal scallopini with lemon zest and fresh provincial herbs    20.00
Zuppa di Pesce Traditional Italian fish stew with an assortment of fish in a tomato broth served over toasted country bread    18.00

Pasta

Cavatelli con Salsiccia Crumbled sausage, asparagus tips, tomato and a touch of cream    11.00
Farfalle alla Gino's Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce    15.00
Farfalle al Salmone Fresh salmon, petite peas, shiitake mushrooms in a pink sauce    15.00
Farfalle Saffron Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino    14.00
Fettucine Panna Parma Creamy alfredo sauce made with parmigiano reggiano and proscuitto cotto    13.00
Gnocchi Alla Caprese Potato dumplings with filetto di pomodoro, basil, fresh mozzarella    11.00
Linguini Mare Bello Shrimp, calamari, scallops, mussells, clams, sauteed in marinara or fra diavolo    18.00
Linguini Terra O'Mare Baby shrimp, oven roasted tomatoes in a white wine, garlic and olive oil brodino    13.00
Linguine con Vongole Fresh clams, white wine, garlic and olive oil or marinara    12.00
Orecchiette Broccoli Rabe Sauteed in our garlic and olive oil brodino. Add roasted Italian sausage $4.00    13.00
Parpadelle con Funghi Selvatici Wild mushrooms, shallots, touch of cream    11.00
Pasta alla Thirty Five Baby shrimp, sun dried tomato, broccoli florets, and sautéed mushrooms    13.00
Penne alla Vodka Tomato sauce with a dash of cream and a splash of vodka    11.00
Penne Nocerina Basil pesto combined with our pomodoro sauce and topped with pan seared chicken    14.00
Rigatoni alla Michael Hearty meat sauce topped with warm ricotta    14.00
Rigatoni Sugo di Carne Braciola and short ribs, braised then slow cooked in our tomato sauce    15.00
Spaghetti Carbonara Italian bacon, egg, peas, touch of cream    11.00
Spaghetti con Arugula e Gamberi Seasoned shrimp, arugula, roasted tomatoes in a garlic and olive oil brodino    14.00
Trofie alla Tiziana Artisinal fusilli, carmelized onions, peas, mushrooms, sun dried tomatoes, crumbled sausage, garlic and olive oil brodino    15.00
Trofie Basil Pesto Grilled chicken, basil, pesto, and toasted pine nuts    11.00
Zucchini Linguine Grilled Chicken Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates    16.00
Zucchini Linguine Meatballs Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates    16.00
Zucchini Linguine Pink Sauce Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates    16.00
Zucchini Linguine Shrimp Fresh zucchini made into linguini shaped pasta and cooked with tomato sauce. Gluten free, low carbohydrates    20.00

Pasta Al Forno

Lasagna Armando Baked homemade, veal, beef and pork lasagna topped with mozzarella    15.00
Manicotti Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce    12.00
Ravioli Ricotta filled homemade ravioli with tomato sauce and mozzarella    12.00

Zuppe

Stracciatella Romana Spinach egg drop soup with cheese tortellini    8.00
Tortellini in Brodo Cheese tortellini and petite peas in chicken broth    8.00
Zuppa di Lenticchie Classic lentil soup    8.00
Zuppa di Scarola e Pollo Escarole, chicken and white bean soup    8.00

Wraps or Paninis

Served with french fries.

Barese Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli    11.00
Capricioso Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing    11.00
Firenze Grilled skirt steak, carmelized onions and provolone    14.00
Napoli Grilled sausage, sauteed broccoli rabe and spicy cherry peppers    11.00
Padrino Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozarella and prosciutto di parma    11.00
Parma Prosciutto di parma, mozzarella, arugula and flame roasted peppers    11.00
Pollo Grilled chicken, arugula, piemento, fresh mozzarella    11.00
Roma Grilled chicken, mozzarella and basil pesto    11.00
The Bayside Our traditional caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken    12.00
Trattoria 35 Prosciutto, mortadella, roasted peppers, fresh mozarella    11.00
Vitello Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma    12.00

Brick Oven Pizza

Arrabbiata Broccoli di rabe, cherry peppers, portobello, mozzarella, on a seasoned herb crust    14.00
Buffalo Chicken Pizzetta Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce    11.00
Caesar Salad Pizza Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano    14.00
Funghi Tomato, mozzarella and wild mushroms    11.00
Marsala Pizzetta Chicken, mushroom and marsala sauce    14.00
Melanzane Tender battered eggplant topped with tomato sauce, ricotta and mozzarella    12.00
Napolitana Sliced ripe vine tomato, fresh garlic and mozzarella    12.00
Ortolana Oven roasted vegetables, topped with tomato sauce and fresh mozzarella    11.00
Pizzetta Integrale Whole wheat pizza margherita    11.00
Quattro Formaggi Fresh mozzarella, fontina, imported gorgonzola and ricotta    14.00
Quattro Stagioni Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma    15.00
Regina Margherita Tomato, mozzarella and fresh basil    10.00
Salsiccia e Spinaci Crumbled sausage, baby leaf spinach, tomato and mozzarella    12.00
Focaccia Robiola Imported robiola cheese topped with white truffle oil    18.00
Four Cheese Calzone Blend of cheese baked in our freshly made dough    11.00

Pizza 35

Nonna Style     28.00
Margherita Style     19.00

Pizza Rustica

Classica Tomato, mozzarella and fresh basil    15.00
Della Nonna Garlic and herbs, thin crust topped with mozzarella and plum tomato sauce    15.00
Marinara Trattoria's signature tomato sauce with provincial herbs, topped with garlic, extra virgin olive oil and sprinkled parmigiano cheese    15.00

Grilled Specialties

Amalfi Grilled chicken or roasted sausage with broccoli rabe, cherry peppers, garlic and oil    17.00
Calamari Grilled calamari tubes, lightly breaded, served over tricolor greens with lemon dressing    16.00
Chicken Brushcetta Marinated tomatoes, fresh mozzarella and red onion    15.00
Grigliata alla Brace An assortment of perfectly grilled veal, beef and sausage    20.00
Jumbo Gulf Shrimp Served on a bed of sauteed baby leaf spinach    20.00
Salmon Fresh salmon drizzled with our special lemon sauce, served with mixed vegetables    20.00
Skirt Steak Served with peppers, mushrooms and onions, marinated with our special blend of spices.    22.00
Vegetables Grilled freshly cut vegetables drizzled with sweet balsamic vinaigrette.    13.00

Sides

Baby Leaf Spinach     7.00
Broccoli     5.00
Broccoli Di Rabe     9.00
Escarole White Beans, Garlic and Oil     7.00
Mashed Potatoes     5.00
Parmiginao Rice     5.00
Potato Croquettes     5.00
Sweet Potato Fries     6.00

 

Trattoria 35
213-15 35th Ave
Btwn 213th St & Bell Blvd
(718) 352-3800
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