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Trattoria 35

  • $
  • Italian
  • 213-15 35th Ave, Bayside 11361 40.769028 -73.774175
  • (Btwn 213th St & Bell Blvd)
  • click map to interact
  • (718) 352-3800
  • 0


Classico Freddo prosciutto di parma, fresh mozzarella, olives, dried sweet sanudad, and roasted pep sundried tomato    12.00
Mozzapesto fresh mozzarella, basil pesto, and fresh vine-ripe tomatoes    12.00
Grillata Di Polenta gilled polenta slices topped with wild mushrooms and coarsely chopped tender veal    13.00
Ravioli Fritti pan-fried cheese-filled ravioli    8.00
Vongole Al Forno baked clams    10.00
Cozze Posillipo sauteed mussels in fresh tomatoes, parsley, and seasoned herbs    13.00
Pulpo Alla Griglia grilled marinated octopus    15.00
Funghi Ripieni stuffed mushrooms    8.00
Involtini Di Melenzane fresh eggplant rolled with a delicate blend of cheese    9.00
San Martino thinly sliced pan-seared salmon with fresh fennel, beans and roasted peppers then lightly drizzled with truffle oil    14.00
Fried Calamari     12.00
Mozzarella In Corozza pan-fried fresh mozzarella, topped with capers and hearty pomodoro sauce    12.00

Family Style Appetizers

Per Person.

Baked Clams fried calamari, shrimp scampi, eggplant rollatini    12.00
Baked Clams fried calamari, shrimp scampi and mussels in red or white sauce    13.00
Baked Clams fried calamari, shrimp scampi, mussels in red or white sauce, and octopus    15.00


Zuppa Di Lenticchie classic lentil soup    8.00
Zuppa Di Scarola E Pollo escarole, chicken and white bean soup    8.00
Zuppa Del Giorno please ask your server for our chef's special soup of the day  


Insalata Frutti Di Mare marinated seafood salad with celery, gaeta olives, tomatoes, lemon, and extra virgin olive oil    13.00
Insalata Mista baby mixed greens, tomatoes, granny smith apple, gorgonzola cheese, and walnuts with white balsamic vinaigrette    12.00
Insalata Caesar Classico classic caesar salad with romaine lettuce, creamy caesar dressing, garlic croutons, and shaved parmigiano reggiano    12.00
Insalata Di Finocchio fennel bulb, tricolor greens, seasonal orange, extra virgin olive oil and herbs    12.00
Insalate Spinaci baby leaf spinach, grape tomatoes, walnuts, goat cheese, smoked apple-wood bacon and balsamic vinaigrette    10.00
Insalata Impazzita mesculin greens, avocado, tomatoes, gaeta olives, onions, and spicy chicken cutlet    11.00
Insalata Ai Tre Colori tricolor greens with grilled asparagus, gorgonzola, and white balsamic vinaigrette    10.00
Insalate Di Scungilli tender scungilli, imported italian olives, red onions, chopped tomatoes, celery, in a lemon and extra olive oil dressing    12.00

Primi Piatti

Rigatoni Alla Thirty Five rigatoni, baby shrimp, sundried tomatoes, broccoli, and sauteed mushrooms    16.00
Gnocchi Alla Caprese homemade gnocchi with filetto di pomodoro, basil and fresh mozzarella    15.00
Cavatelli Con Salsiccia homemade cavatelli, crumbled fennel sausage, asparagus tips, tomato, and a touch of panna    16.00
Spaghetti Carbonara pancetta, mushrooms, and peas    15.00
Lasagna Armando homemade veal, beef, and pork lasagna    16.00
Fusilli Basil Pesto artisanal fusilli, basil pesto, toasted pine nuts, and grilled chicken    14.00
Farfalle Al Salmone fresh salmon, petite peas, shiitake mushrooms, in a light pink sauce    15.00
Penne Alla Vodka tomato sauce with a dash of cream    14.00
Parpadelle Con Funghi Selvatici wild mushrooms, shallots, and a touch of panan    15.00
Linguine Con Vongole fresh clams, garlic, and parsley with red or white sauce    16.00
Fettucini Panna Parma fresh fettucini, panna, parmigiano reggiano, and prosciutto cotto    14.00
Spaghetti Mare E Monti calamari, shrimp, and mushrooms in a light tomato sauce    16.00
Rigatoni Sugo Di Carne beef bresaola, pork, and short ribs breised, then reduced in fresh tomatoes and herbs    17.00
Orecchiette Broccoli Rabe broccoli de rabe, roasted garlic, and olive oil brodino    14.00
Tortellini Bolognese tomato with ground beef, carrots and onions    14.00
Spaghetti Con Arugula & Gamberi shrimp, arugula, roasted red tomatoes in a garlic and oil brodino, mushrooms, and light tomato sauce    14.00

Wood Burning Brick Oven Pizza

Regina Margherita tomato, mozzarella and fresh basil    10.00
Funghi tomato, mozzarella, and wild mushrooms sauteed with white wine and garlic    13.00
Salsicia E Spinace crumbled sausage, baby leaf spinach, tomato, and mozzarella    13.00
Ala Rumana arugula procuito shaved porm    14.00
Ortolana tomato, fresh mozzarella, and grilled marinated vegetables    11.00
Quattro Formaggi fresh mozzarella, fontina, imported gorgonzola, and ricotta    14.00
Tartufo Robiola imported rabiola cheese, topped with white truffle oil    12.00
Quattro Stagione tomaot, mozzarella, wild mushrooms, artichokes, olives, and prosciutto di parma    14.00
Pizza 35 calamari, clans and shew sauteed in a light marinara sauce.   lg 25.00 sm 17.00
Classica tomato, fresh mozzarella, and basil    16.00
Della Nonna upside-down pizza, cooked first with fresh mozzarella, then topped with tomato sauce, garlic and oregano    16.00
Marinara fresh tomato sauce with provincial herbs    16.00

Pizza Toppings

Anchovies     3.00
Artichokes     3.50
Arugula     3.50
Goat Cheese     1.00
Gorgonzola     4.00
Grilled Vegetables     3.50
Onions     2.00
Pepperoni     2.00
Prosciutto Di Parma     3.50
Prosciutto Cotto     3.50
Sausage     3.00
Spicy Soppressata     3.00
Wild Mushrooms     3.50

Secondi Piatti

Grigliata Alla Brace an assortment of perfectiy veal, beef, and sausage    22.00
Scottaditti seared baby lamb chops over escarole    26.00
Polpette Di Carne beef, veal, and pork meatballs served in a light tomato reduction and topped with shaved parmigiano reggiano    15.00
Le Parmigiane an assortment of three classics: eggplant, veal, and chicken parmigiana    17.00
Bistecca Del Giorno please ask your server for our chef's special steak of the day  
Vitello Al Limone veal scallopini with lemon zest and fresh provincial herbs    20.00
Petti Di Pollo Alla Sorrentina free range chicken breast topped with eggplant mozzarella, and prosciutto di parma    18.00
Vitello Alla Thirty Five tender veal medallions topped with imported prosciutto, baby leaf spinach fresh mozzarella in a shiitake mushroom sauce    20.00
Pollo Scarpariello On The Bone chicken, sausage and onion in a light brown sauce    20.00
Pescata Fritte an assortment of lightly battered and fried scallops, shrimp and calamari    19.00
Zuppa Di Pesce fresh assorted fish in a light tomato consomme served over toasted country bread    20.00
Spiedini Di Gamberoni grilled shrimp marinated in limoncello and rosemary    20.00
Scampi Alla Erbe jumbo shrimp sauteed with garlic and fresh herbs    20.00
Pesce Del Giorno please asks your served for our chef's special fish of the day  
Gamberoni Oreganata jumbo shrimp breaded and baked    20.00
Porcini Scallop Risotto arboro rice, porcini mushroom, sea scallop drizzled in truffle oil    21.00



Parmigiano Rice     5.00
Mashed Potatoes     5.00
Potato Croquettes     5.00
Broccoli     5.00
Broccoli De Rabe     9.00
Baby Leaf Spinach     7.00
Escarole     7.00
String Beans And Carrots     5.00


Trattoria 35
213-15 35th Ave
Btwn 213th St & Bell Blvd
(718) 352-3800
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