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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Cocktails
  • 229 S 4th St, Brooklyn NY11211 40.710481 -73.959147
  • (Btwn Roebling & Havemeyer St)
  • click map to interact
  • (347) 844-9578
  • 0

Sample Dinner

Greens georgia peaches, apricots, bacon, blue cheese, hazelnuts truffle vin.   9.00
Lacinato Kale raspberry nuts, avocado, feta, sunflower seed, rys berries, shallot vin.   9.00
Butterfish Sashimi hearts of palm, wakame seaweed, meyer lemon, soy, sesame   10.00
Terrine Of Foie Gras sour cherries: pickled-pureed-cured, rose, pistachios. challah   14.00
Buffalo Milk Burrata white nectarines, fig mostarda, pistachios, yogurt, balsamic   10.00
Bacon-Wrapped blue cheese-stuffed medjool dates, red quinea tabbouleh   9.00
Spicy Bigeye Tuna Tartare tempura japanese eggplant, recap manis   10.00
Our Spicy Nduja balsamic-bacon, toasts, rosemary & shallots   9.00
Lightly-Dressed Heirloom Tomatoes warm corn pudding, fresh ricotta, snap peas   12.00
Salt & Pepper Shrimp pineapple, various melons, snow peas, sweet-spicy thai vin.   12.00
Icy Blue Mussels basil, white wine & garlic broth, fava romesco toast   15.00
Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs    12.00
Baked Muenster Cheese smoked chorizo, golden apple, crostini   10.00
BBQ braised short rib sliders, sweet potato fries, smoked paprika aioli   10.00
add a slider   4.00
Sauteed Broccoli Rabe roasted mushrooms, truffle toast, fried egg, aged asiago   14.00
Our Black Spaetzle asparagus, favos, mushrooms, fresh black summers truffles   16.00
Korean BBQ' Hamachi Collar our 'green machine' kim chee, chili sesame glaze   16.00
Braised Tamworth Pork Cheese yellow sugar plums, summer squash, pomegranate jus   16.00
Dayboat Scallops double corn risotto, caper-tomato-lemon brown butter   22.00
Sauteed Sweetbreads braised artichokes 'in barigoule,' white wine, dijon   17.00
Seared Foie Gras, Yukon Potatoes bacon, sunny egg, maple hot sauce   18.00
Duck Confit red mine 5 porcini-braised israeli cous cous, red wine d sour cherries   19.00
Head-On Jumbo Pink Prawns roasted in foie gras fat, mushrooms, spring onions   27.00
Buttermilk-Fried Soft Shell Crabs israeli watermelon salad, yogurt, ras el hanout   29.00
Please Inquire About Our Chef Selection $50 Person. Available For Parties Of 3 Or More. Participation Of Entire Table Required.



Sample Menu


Pegu ransom old tom gin, clément creole shrubb lime, angostura   10.00
Honeydew Caipirinha ypioca cachaça, lime, cane syrup, honeydew   9.00
Fresh-Cut Martini berkshire ethereal gin, thyme infused dolin dry pickled fiddlehead   13.00
Kaffir Gimlet bluecoat gin, kaffir lime cordial   12.00
Mint Julep four roses small batch bourbon, mint gomme syrup, atomized blackstrap rum   11.00
Last Word terroir gin, maraschino, green chartreuse, lime   11.00
50/50 Sazerac hine "h" cognac, rittenhouse rye, gomme syrup peychaud’s, angostura, absinthe, lemon oil   12.00
Stiegl Lager $6 / Grüner Veltliner, Nigl, Austria, ’10 $11/ Zweigelt, Heinrich, Austria, ’08 $10.


Hot Latitudes, Cool Attitudes vida mezcal, tomatillo shrub, hellfire shrub, lime   10.00
Why Ask Why green chartreuse, celery, citric acid egg white, unfiltered lager   12.00
Crazy Dream high west pure rye silver whiskey housemade sage vermouth, decanter bitters dolin blanc, lemon oil, sage leaf   11.00
A Little Drop Of Ink genever, punt e mes, cynar, soda, grapefruit peel   9.00
Against The Sea rhum agricole, nux alpina, lime, grapefruit   10.00
I’ll Give You The Sky el jimador añejo tequila, bonded apple brandy amaro abano, muddled sorrel   11.00
Flashy Sparkles amontillado sherry, cava, arugula ice green peppercorn tincture   9.00
Stiegl Lager $6 / Grüner Veltliner, Nigl, Austria, ’10 $11/ Zweigelt, Heinrich, Austria, ’08 $10.


Wine By The Glass


Chard. /Pinot st. vincent, brut, new mexico, nv   11.00
Portugieser schloss muhlenhof, perlwein, germany, 12   10.00


Elbling mchael frank, mosel, germany, '12   9.00
Malvar zestos, madrid, spain, '13   9.00
Arinto/Verdelho casa cadaval, padre padro, portugal, '13   10.00
Gewurztraminer borell diehl, rabinett, pfalz, germany, '12   10.00
Malvasia/Gouveio vilflor, vale da vilarica, douro, portugal, '11   11.00


Roter Elbling dostert, rosay, germany   10.00


Pinot Noir saint verney vignobles, france, '12   11.00
Tempranillo antano, rioja, spain, '12   9.00
Touriga Nacional fiuza, native, portugal, '12   10.00
Mourvedre primitivo quiles, 'cono 4,' spain, '13   11.00
Aglianico basilicata,sacravite, italy, '11   12.00


229 S 4th St
Btwn Roebling & Havemeyer St
(347) 844-9578
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