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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Cocktails
  • 229 S 4th St, Brooklyn NY11211 40.710481 -73.959147
  • (Btwn Roebling & Havemeyer St)
  • click map to interact
  • (347) 844-9578
  • 0

Sample Dinner

Baby Spinach sugar snaps, red grapes, currants, sunflower seeds, feta, spiced vin.   7.00
Blackberries apples, cranberries, bacon, blue cheese, hazelnuts, greens, truffle vin.   7.00
Asparagus cherry tomatoes, english peas, pistachios, dill, hb egg, lemon yogurt   8.00
Spicy bigeye tuna, tempura japanese eggplant, kecap manis   9.00
Joe’s Chopped Chicken Livers balsamic-bacon toasts, rosemary & shallots   8.00
Blistered Shishito Peppers canteloup, marconas, feta, mint, orange   8.00
Bacon wrapped blue cheese stuffed dates, spinach a la catalana   8.00
Fricassee Of Escargot braised artichokes, mushrooms, whipped nduja toast   10.00
Berkshire Pork Belly rhubarb, grapefruit, blackberries, sugar snaps   11.00
Baked Muenster Cheese smoked chorizo, golden apples, crostini   9.00
Glazed-Confit Chicken Wings hoisin, five spice, sriracha   9.00
Strawberry cinnamon glazed baby back pork ribs   10.00
BBQ braised short rib sliders, sweet potato fries, smoked paprika aioli   9.00
add a slider   3.00
Sauteed Broccoli Rabe roasted portabella-truffle toast, fried egg   12.00
Bellflower Pasta italian sausage, roasted piquillo peppers, torn basil   14.00
Crispy Soft Shell Crabs crushed avocado, pineapple sambal, red papaya   22.00
Dayboat Scallops snap & english pea risotto, lemon-caper brown butter   17.00
Icy Blue Mussels cherry tomatoes, saffron-orange butter, shells, white wine   15.00
Sautéed Veal Sweetbreads asparagus, bacon, snap peas, shiitakes   17.00
Moulard Duck Confit english peas, honshimeji mushrooms, green garlic   23.00
Seared Foie fingerlings, ham chips, sunny egg, maple, hot sauce   18.00

Sample - 3 Cheese Plate $9

Pierre Robert    
Cabrie bergamot & strawberry-lime jams, etc.   
Please Inquire About Our Chef Selection $40 Person. Available For Parties Of 4 Or More Participation Of Entire Table Is Required

Sample - After-Dinner

Cocktails $10

Black Daiquiri cruzan black strap rum, 5-spice-pineapple, lime   
The Orchard apricot liqueur, riesling, scotch, bitters   

Sweet Wines

Moscato D’asti pitule, italy, nv  7.00 32.00
Chardonnay Tba rosenhof, austria, ’10  16.00 72.00
Ruby Port cla lbv reserva, portugal, nv   10.00
Grenache banyuls l’etoile, france, ‘00   12.00
Hidalgo Gobernador Oloroso Sherry    9.00


Amaro Ciociaro    9.00
Amaro Abano    8.00
Amaro Sibilla    11.00
Becherovka    9.00
Cynar    9.00
Fernet Branca    9.00
Lillet Blanc    9.00

Desserts $7

Bacon Doughnuts dulche de leche , coffee ice cream   
Mom’s Key Lime Pie graham crust, pineapple   
Pistachio Cake green tea ice cream, blackberries   
Vanilla Panna Cotta strawberry, kiwi, rhubarb   


Sample - Mondays Cocktails


Pegu ransom old tom gin, clément creole shrubb lime, angostura   10.00
Honeydew Caipirinha ypioca cachaça, lime, cane syrup, honeydew   9.00
Fresh-Cut Martini berkshire ethereal gin, thyme infused dolin dry pickled fiddlehead   13.00
Kaffir Gimlet bluecoat gin, kaffir lime cordial   12.00
Mint Julep four roses small batch bourbon, mint gomme syrup, atomized blackstrap rum   11.00
Last Word terroir gin, maraschino, green chartreuse, lime   11.00
50/50 Sazerac hine "h" cognac, rittenhouse rye, gomme syrup peychaud’s, angostura, absinthe, lemon oil   12.00
Stiegl Lager $6 / Grüner Veltliner, Nigl, Austria, ’10 $11/ Zweigelt, Heinrich, Austria, ’08 $10.


Hot Latitudes, Cool Attitudes vida mezcal, tomatillo shrub, hellfire shrub, lime   10.00
Why Ask Why green chartreuse, celery, citric acid egg white, unfiltered lager   12.00
Crazy Dream high west pure rye silver whiskey housemade sage vermouth, decanter bitters dolin blanc, lemon oil, sage leaf   11.00
A Little Drop Of Ink genever, punt e mes, cynar, soda, grapefruit peel   9.00
Against The Sea rhum agricole, nux alpina, lime, grapefruit   10.00
I’ll Give You The Sky el jimador añejo tequila, bonded apple brandy amaro abano, muddled sorrel   11.00
Flashy Sparkles amontillado sherry, cava, arugula ice green peppercorn tincture   9.00
Stiegl Lager $6 / Grüner Veltliner, Nigl, Austria, ’10 $11/ Zweigelt, Heinrich, Austria, ’08 $10.


Warm Honeydew Soup lemon verbena ice cream   
Shiso-Bacon Wrapped Skate Tempura wasabi aioli & tobiko   
Scallop Carpaccio ravigout of cornichon, shallots, dijon, fine herbes   
English Peas romesco, sea urchin, poached egg, saffron butter   
Crispy Artichoke whipped nduja, quail egg, white anchovies   
Green Garlic Risotto escargot, burrata cheese, italian peppers   
Stuffed Zucchini Blossoms goat’s ricotta, honey, fresh black truffles   
Charred Baby Octopus black fideus, spring onion broth   
Warm Eggplant Salad cucumber, apples, dill, crème fraiche   
Strawberries sorrel, arugula, pistachios, yogurt, grapefruit   
Braised Berkshire Pork Cheek leeks, cabbage, foie gras-truffle sauce   
Yogurt-Marinated Quail cilantro, ginger, curried cous cous   


Mint Julep Float bourbon-maple soda, mint & maple ice creams, berries   
Warm Pistachio Cake arugula ice cream, brandied cherries   
Molten Dark Chocolate olive oil ice cream, baguettes   


Sample - Wine By The Glass


Cava Brut dibon reserve, spain, nv   8.00
Cava Rose casteller, spain, nv   9.00


Picpoul domaine felines jourdan, france, ’11   9.00
Sauv-Gewurz guillamina, spain, ’09   9.00
Sylvaner gysler, germany, ’10  (1ltr) 11.00
Pedro Ximenez elki vinas viejas, chile, ’10   10.00


Blaufrankisch-Merlot hofer, austria, ’10   8.00


Grenache-Syrah cote du ventoux, france, ’09   9.00
Carignan amazigh beni m’tir, morocco, ’10   10.00
Touriga passa douro , portugal, ’08   10.00
Cinsault-Shiraz "little j," south africa, ’09   9.00
Monica argiolas perdera, italy, ’09   11.00


229 S 4th St
Btwn Roebling & Havemeyer St
(347) 844-9578
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