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Tournesol

  • $$$
  • French, Bistro
  • 50-12 Vernon Blvd, Long Island City NY11101 40.742432 -73.954582
  • (Btwn 50th & 51st Ave)
  • click map to interact google maps
  • (718) 472-4355
  • 0

Lunch

Salads

Mesclun Salad french vinaigrette   7.00
Nicoise Salad with fresh tuna and anchovies   13.00
Crab Salad with tomato and avocado   9.00
Endives Salad blue cheese and walnuts   9.50
Chicken Caesar Salad    10.00
Frisee Aux Lardons with poached egg   8.50
Melted Brie Arugula with watermelon   11.00
Roasted Beet Salad with blue cheese croutons   9.00

Our Classics

Soup Of The Day    6.50
Two Eggs Any Style with fries and salad   7.00
Gaspacho maison   8.00
Sauteed Snails with tarragon   9.50
Omelette "Tournesol" with swiss cheese and roasted tomatoes   8.00
Mussels Marinieres with french fries   13.00
French Onion Soup    7.00
Homemade Terrine De Foie Gras    11.50
Quiche Lorraine with bacon   8.00
Pissaladiere with salad   9.00
Fish Of The Day    13.50
Roasted Chicken    12.00
Steak Frites with salad   14.50
Pasta Of The Day    9.50
Veggie Plate    10.00

Sandwiches

Croque Monsieur with salad   8.50
add for an egg   1.00
Hamburger Tournesol with french fries   11.00
add for cheese   1.00
add for foie gras   7.00
Chicken Panini roasted peppers and pesto sauce   9.00
Prosciutto Panini swiss cheese and black olives   9.00
Portobello Panini with spinach and parmesan   9.00
Brie Cheese Panini with salad and apples   9.00
Ham And Cheese Croissant with green salad   8.50
Tournesol BLT with green salad   9.00

Sides $5

French Fries    
Spinach    
Mash Potatoes    
Vegetables    

Desserts $6

Bread Pudding    
Nougat Glace    
Mousse Au Chocolat    
Fresh Fruit Plate    
Crème Brulée    

 

Dinner

Appetizers

Salad Of Mixed Field Greens salade verte   7.00
French Onion Soup soupe a l'oignon gratinée   7.00
Sauteed Calamares With White Beans Ragout calamars sautes, ragout d’haricots blancs   7.50
Sea Food Gratin gratin de fruits de mer   8.50
Salmon Tartelette, Sour Cream tartelette de saumon   9.00
Reblochon Tartiflette tartiflette au reblochon   9.50
Sauteed Snails With Taragon Sauce escargots sautés a l'estragon   9.50
Homemade Terrine Of Duck Liver terrine de foie gras "maison"   12.50

Main Courses

Mussels Marinieres With French Fries moules marinieres avec frites   14.00
Grilled Chicken With Garlic poulet grille a l'ail de lautrec   14.50
Pan Seared Skate With Red Cabbage And Mustard Sauce filet de raie poêlée ,choux rouge et sauce moutarde   15.50
Duck Breast With Celery Puree And Honey Sauce magret de canard, puree de celeri et sauce au miel   16.00
Seared Trout With Almonds And Cauliflower truite poelee aux amandes et choux fleur   16.50
Beef Bourguignon With Fettuccini Pasta boeuf bourguignon et fettuccinies   17.00
Papillote Of Hake And Clams With Leeks And Zucchini papillote de merlu et palourdes   17.50
Hanger Steak With French Fries steak frites au poivre ou a la bearnaise   18.50

 

Brunch

Salads

Mesclun Salad french vinaigrette   7.00
Nicoise Salad with fresh tuna and anchovies   13.00
Crab Salad with tomato and avocado   9.00
Endives Salad blue cheese and walnuts   9.50
Chicken Caesar Salad    10.00
Frisee Aux Lardons with poached egg   8.50
Melted Brie Arugula with watermelon   11.00
Roasted Beet Salad with blue cheese croutons   9.00

Dishes

Two Eggs Any Style with french fries and green salad   7.00
Eggs Benedicts with french fries and hollandaise sauce   9.00
Eggs Benedicts Royal with salmon with french fries and hollandaise sauce   10.00
Eggs Florentine with spinach with french fries and hollandaise sauce   8.50
Marinated Salmon Gravlax    8.00
Scrambled Eggs With Salmon with french fries and green salad   8.50
Pancakes with fruits & maple syrup   8.00
French Toast with fruits   8.00
Omelette "Tournesol" with swiss cheese and roasted tomatoes   8.00
Granola with yoghurt and fruits   7.00
Steak Frites with salad   14.50
Fish Of The Day with vegetables   13.50

Our Classics

Croque Monsieur with salad   8.50
add for an egg   1.00
Hamburger Tournesol with french fries   11.00
add for cheese   1.00
add for foie gras   7.00
Ham And Cheese Croissant    8.50
French Oignon Soup    7.00
Soup Of The Day    6.50
Tournesol BLT with salad   9.00
Homemade Terrine Of Foie Gras    11.50
Quiche Lorraine    8.00
Pissaladiere with salad   9.00
Veggie Plate    10.00

Paninis $9

Chicken with roasted peppers and pesto sauce   
Prosciutto with swiss cheese and black olives   
Portobello with spinach and parmesan   
Brie And Apple with salad   

Sides $5

French Fries    
Spinach    
Bacon    
Vegetables    

Desserts $6

Bread Pudding    
Nougat Glacé    
Mousse Au Chocolat    
Fresh Fruit Plate    
Creme Brulee    

 

Plats Du Jour

Monday sirloin with potato gratin   24.00
Coq Au Vin De Gaillac tuesday   20.00
Cassoulet De Renee wednesday   22.00
Thursday braised veal breast with polenta   21.00
Lobster Fricassee friday   25.00
Gigot D’Agneau saturday   22.00
Bouillabaisse De Baud sunday   21.00

Desserts $7

Creme Brulee with tahitian vanilla beans   
Nougat Glace with almonds and pistachio   
Marquise Au Chocolat white, dark chocolate and coconut   
Bread Pudding with raisins and creme anglaise   
Floating Island egg white on creme anglaise   
Profiteroles Au Chocolat with vanilla ice cream   

Red Wine By The Glass

Bordeaux

Bordeaux Superieur Chateau Cadillac 2004    10.00
Saint Emilion Chateau Austerlitz 2003    12.00

Burgundy

Bourgogne Pinot Noir Antonin Rodet 2006    12.00

Loire Valley

Sincerite Cabernet Franc 2004    7.00

South West And Provence

Minervois Chateau Canet 2004    8.00
Buzet Chateau La Pastorale 2000    9.00

 

White Wine By The Glass

Alsace

Edelzwicker Hunawihr 2006    9.00

Loire

Varietal Sauvignon Noel Bougrier 2006    8.00
Pouilly Fume Sophie Bertin    12.00

Rhone & South West

Viognier Wild Pig 2007    8.00
Jurancon Sec Chateau Jolys 2003    11.00

 

Rose Wine By The Glass

France

Cotes De Provence Cuvée Du Cep D’Or    8.00

Champagnes By The Glass

Château Wycliff American Sparkling Wine    9.00
Brut Rose Jacques Pelvas    9.00
Piper Heids Brut    35.00
   15.00
Nicolas Feuillatte Rose    20.00
Tournesol
50-12 Vernon Blvd
Btwn 50th & 51st Ave
(718) 472-4355
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