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Topaz

Thai Restaurant
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 127 W 56th St, New York NY10019 40.7643569 -73.978964
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 957-8020
  • 0

Lunch Special

Lunch Special Available: 12pm-3pm

Noodles

Pad Thai the favorite thai noodle dish; stir-fried rice noodles with egg, grounded peanut, tofu and bean sprout   
chicken   7.95
shrimp   8.95
Drunken Noodles * stir-fried broad rice noodles with basil leaves, chinese broccoli, egg and bean sauce   
chicken, beef or roasted pork   7.95
shrimp   8.95
Topaz Noodles stir-fried broad rice noodles with egg in sesame oil and seasoning   
chicken, beef or roasted pork   7.95
shrimp   8.95
Pad See Ew stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce   
chicken, beef or roasted pork   7.95
shrimp   8.95
Noodles Curry * egg noodles in coconut milk and red curry   
chicken, roasted pork, beef or vegetable   7.95
Rainbow Noodles stir-fried egg noodles with mixed vegetables in thai seasoning   7.95

Fried Rice

South Pacific Fried Rice (Seafood) * fried rice with assorted seafood (shrimp, scallop, squid) egg, onions, tomatoes with thai style spicy sauce (sriracha sauce)   8.95
Bangkok Fried Rice * fried rice with basil leaves, onions, green peppers, egg, and carrots   
chicken, beef or pork   7.95
shrimp or squid   8.95
Golden Triangle Fried Rice (Chicken) * egg, onions and yellow curry fried rice served with cucumber salad   7.95
Topaz Fried Rice (Chicken) fried rice with pineapple chunks, cashew nuts, onions and egg   7.95
Rainbow Fried Rice (Vegetables) fried rice with assorted vegetables and egg   7.95

Thai Curry Dishes *

Choices Of Chicken, Beef, Pork $7.95 / Choices Of Shrimp Squid, Scallop $8.95. Served With White Rice; For Brown Rice $1 Extra

Red Curry red curry paste cooked with coconut milk, bamboo shoots, onions, green peppers and basil leaves   
Green Curry green curry paste cooked with coconut milk, bamboo shoots, onions, stirring beans and basil leaves   
Yellow Curry yellow curry paste cooked with coconut milk, potatoes, onions, tomatoes and green peppers   
Mussaman Curry mussaman curry paste cooked with coconut milk, peanuts, onions and chunks of avocado   
Panang Curry panang curry paste cooked with coconut milk, basil leaves and green peppers   
Jungle Curry hot and spicy fresh jungle curry chili paste cooked with string bean, onions, bamboo shoots, carrots and pepper without coconut milk   

Topaz's Dishes

Choices Of Chicken, Beef, Or Pork $7.95 / Choices Of Shrimp, Squid Or Scallop $8.95. Served With White Rice: For Brown Rice $1 Extra

Pad Gra Prow (Basil Leaves) * sauteed with basil leaves, onions, green peppers, carrots and chili paste   
Pra Ram Rong Song (Peanut Curry) sauteed with peanut curry sauce in light coconut milk and served on bed of watercress   
Pad Gra Tiem Prik Thai (Garlic Sauce) sauteed with garlic and white peppers   
Pad Khing (Siamese Ginger) sauteed with siamese ginger, mushrooms, onions, carrots and scallions   
Tao Hi Ma Pann (Cashew Nut)* sauteed with chili, garlic paste, cashew nut, pineapple chunks, carrots, onions, pepper and celery   
Pad Tao Kak (String Beans) * sauteed with string beans, onions, carrots, green pepper and chilli   
Pad Priow Waan (Sweet And Sour) sauteed with pineapples, tomatoes, cucumbers, onions, carrots and scallions in a sweet and sour sauce   
Pad Rainbow (Vegetables) sauteed with mixed vegetables and brown sauce   

Vegetarian Dishes $7.35

Served With White Rice; For Brown Rice $1 Extra

Gang Pak * assorted vegetables and steamed tofu in a coconut milk red curry and basil leaves   
Pra Ram Pak assorted vegetables sauteed in peanut curry sauce and mushrooms   
Pad Prik Khing * sauteed mixed vegetables and fried tofu in curry paste, bamboo shoots, carrots   
Tofu Pad Basil * sauteed fried tofu with basil leaves, onions, carrots and chili paste   
Tofu Pad String Bean * sauteed fried tofu with string beans, onions, carrots and chili peppers   
Vegetable Rainbow sauteed mixed vegetables and fried tofu with bean sauce   
Sweet And Sour Vegetable assorted mixed vegetables with string bean and pineapples, onions, carrots in a sweet and sour sauce   
Silver Green sauteed bean thread noodles (glass noodles), egg, onions, mushrooms, carrots and snow peas   
Vegetable Duck * sauteed mock duck with basil leaves, onions, green pepper, chinese broccoli, carrots and chili paste   

Topaz's Specialties

Served With White Rice; For Brown Rice $1 Extra

Grilled Salmon With Thai Herbs grilled fillet salmon topped with garlic sauce, carrots, and onions on bed of chinese broccoli   12.95
Giant Spare Ribs marinated spare ribs with ginger, then grilled with a traditional thai sauce   10.95
Gai Yang the most popular dish of thai country style, a half of chicken marinated in garlic sauce then grilled, served with traditional sauce on the side.   9.95

Topaz Lunch Specials

Available Only From: 12pm-3pm

E-San Classics * thai country style of a half marinated grilled chicken; served with papaya salad and sticky rice.   12.95
Crying Tiger * northeastern style thai steak grilled marinated beef with topaz special chili sauce; served with sticky rice   12.95
Grilled Salmon With Thai Herbs grilled fillet salmon topped with garlic sauce, carrots, and onions on bed of chinese broccoli; served with white rice.   12.95
Giant Spare Ribs marinated spare ribs with ginger, then grilled with a traditional thai sauce; served with white rice.   10.95
Fancy Noodles * thai pasta with shrimp and chicken, string bean, onions, bamboo shoots, grapes, tomatoes, basil leaves and coconut milk in green curry sauce.   9.95
Dancing Chicken * minced chicken with fresh thai basil leaves and chili paste; served with white or brown rice.   9.95

 

Dinner

Appetizers

Winter Shrimps fried shrimp and ground pork marinated in thai herb, wrapped in bacon, served with sweet chili sauce   8.95
Satays (choice of chick or beef) grilled chicken or beef marinated in curry barbecued sauce. served with peanut sauce and traditional cucumber salad   7.95
Shrimp Cake * served with sweet and spicy cucumber salad   5.95
Curry Puffs puff pastry stuffed with ground chicken, potato onion, curry powder, served with cucumber salad   4.95
Steam Bangkok Dumplings ground pork, shallots and water chestnut, served with house special sauce   4.95
Triangle Bean Curds * crispy tofu served with a spicy peanut and tamarind sauce   4.95
Thai Spring Roll classic starter for all seasons; filled with glass noodles, carrot, onions and cabbage, served with topaz sweet and sour sauce sm (4) 3.95lg (8) 7.95
Siam Rolls thai pork sausage, imitation crab, cucumber, scallions, and bean sprout wrapped in rice paper roll, topped with tamarind sauce   3.95

Soups

Tom Yum (Chicken Or Shrimp) * the most famous traditional thai spicy and sour soup, with thai herbs, lemongrass, onions, chili and mushrooms   4.25
Tom Kha Gai chicken in coconut milk soup, with galangar, onions and mushrooms.   4.25
Vegetable Soup (Gang Som Pak) * assorted vegetables in thai country style spicy and sour soup   3.50
Gyow (Thai Wonton Soup) pork wonton in clear soup   3.50
Bean Curd Soup minced chicken, tofu and watercress in broth soup   3.50

Green Salads

Mango Salad * fresh mango with topaz tamarind dressing blended of sweet, sour and spiciness, topped with grounded peanut and cashew nuts   6.95
Papaya Salad * fresh green papaya with thai spicy dressing, topped with grounded peanut and cashew nuts   6.95
Thai Salad assorted green vegetables, onions, cucumbers, tomatoes, tofu with peanut dressing   4.25
Cucumber Salad fresh cucumber, carrots, onions with thai style vinegar dressing.   4.25

Thai Style Salads *

Plar Goong shrimp salad in lime dressing with shallots, onions, scallions, cucumbers, tomatoes, and chili   11.95
Yum Woonsen * glass noodle salad in lime dressing, with minced chicken, shrimp, mushrooms, shallots, onions and roasted chili   9.50
Larb Gai * shredded chicken salad in lime dressing with roasted grounded rice, chili shallots, and scallions   9.50

Topaz's Steak $12.95

Neau Yang * northeastern style thai steak, grilled marinated beef with topaz special chili sauce   
Water Fall * grilled beef salad in lime dressing with onions, scallions, roasted grounded rice   
Neau Lad Salay grilled marinated beef topped with peanut sauce, served with cucumber salad.   

Duck $16.95

Duck Zeed Zadd * roasted duck and a kick of eastern thai spicy sauce served with string beans   
Pad Gra Prow Duck * roasted duck on layer of spicy basil leaf sauce; with chinese broccoli, green pepper and onion   
Siamese Ginger Duck roasted duck with thai ginger sauce; with onions, scallions, carrots, celery and mushrooms   
Emerald Duck roasted duck on layer of thai brown sauce; with chinese broccoli   

Fish

Pla Lad Prik * fried red snapper topped with chili and garlic sauce   21.95
Pla Giean fried red snapper topped with ginger sauce; with mushrooms, onions, scallions, carrots, and celery   21.95
Pla Sam Rhod grilled salmon with garlic sauce, shrimps, carrots, onions, and chinese broccoli   16.95
Pla Waan grilled salmon with sweet and sour sauce; pineapple, tomatoes, onions, carrots, and cucumbers   16.95
Salmon Panang Curry * grilled salmon with topaz panang curry sauce   16.95

Noodles

Pad Thai favorite thai noodle dish; stir-fried rice noodles with egg, peanuts, bean curd and bean sprout   
chicken   10.50
shrimp   11.95
Drunken Noodle * broad noodle stir-fried with spicy basil leaves sauce; onions, egg, scallions and chinese broccoli   
Topaz Noodle broad noodle stir-fried with lettuce and egg in sesame oil seasoning   
Pad See Eew Noodle broad noodle and chinese broccoli stir-fried with sweet black bean sauce   
chicken & pork   10.50
shrimp, scallop, or calamari   11.95
Rainbow Noodles egg noodle stir-fried with assorted vegetables   8.95

Fried Rice

Topaz Fried Rice with chicken, pineapple, cashew nuts, onions and egg   10.50
South Pacific Fried Rice * with assorted seafood and imitation crab, egg, onions, tomatoes, in topaz spicy sauce   11.95
Bangkok Fried Rice * with spicy basil leaf sauce, onions, green peppers, egg, carrots, and onions   
chicken & pork   10.50
shrimp, scallop, or calamari   11.95
Golden Triangle Fried Rice * with chicken and curry power served with cucumber salad   10.50
Rainbow Fried Rice traditional thai fried rice with assorted vegetables and egg   9.95

Sauteed

Chicken & Pork $10.50, Beef $10.75, Shrimp, Scallop, Or Calamari $12.95

Pad Gra Prow * basil leaf sauce with onions, peppers and carrots   
Pad Khing siamese ginger sauce with mushrooms, onions, carrots and scallions   
Pad Tao Kak * sauteed string beans in chili paste; with onions, carrots, and green peppers   
Pra Ram Rong Song peanut curry sauce served with watercress   
Pad Woonsen glass noodles sauteed with egg, mushrooms, onions, celery, carrots and scallions.   
Pad Rainbow sauteed with assorted mixed vegetables   
Pad Priew Waan sweet and sour sauce with pineapple, tomatoes, cucumbers, onions, carrots, and scallions   
Pad Gra Tiem Prik Tai sauteed with garlic sauce   

Thai Curry *

Chicken & Pork $10.75, Beef $10.95, Shrimp, Scallop Or Calamari $12.95

Red Curry with coconut milk, bamboo shoot, onions, green pepper and basil leaves   
Green Curry with coconut milk, string bean, bamboo shoot, onion, and basil leaves   
Yellow Curry with coconut milk, potatoes, tomatoes, onions, peppers   
Mussamun Curry with coconut milk, peanut, avocado, and onions   
Panang Curry with coconut milk, green pepper and basil leaves   
Jungle Curry with string bean, bamboo shoots, onions, carrots and peppers.   

Vegetarian Dishes $9.95

Gang Pak * assorted vegetable and steam tofu in topaz red curry   
Panang Curry * assorted vegetable in topaz panang curry   
Pa Ram Pak assorted vegetable and mushroom topped with peanut curry sauce   
Pad Prik Khing * sauteed assorted vegetable and fried tofu with curry paste, bamboo shoots and carrots   
Tofu Pad Basil * fried tofu stir-fried with basil leaf sauce; onions, carrots and green peppers   
Tofu Pad String Bean * fried tofu and string bean stir-fried with curry paste; carrots and green peppers   
Vegetable Rainbow assorted vegetable and fried tofu stir-fried with bean sauce   
Sweet And Sour Vegetable assorted vegetables in sweet and sour sauce   
Silver Green stir-fried glass noodle and assorted vegetable; with egg   
Vegetable Duck * stir-fried mock duck with basil leaf sauce; onions, green peppers, and chinese broccoli   

 

Po-Tak assorted seafood, imitation crab, glass noodle, and thai herb steamed in a thin foil: with baby corn lemongrass, green pepper, napa, celery, onions, scallion, ginger, basil leaves and mushroom; served with thai style spicy vinegar   16.95
Butterfly Prawns * grilled prawns marinated in thai herb, served with hot and spicy chili sauce   16.95
Jewels Of The Ocean * stir-fried assorted mixed seafood and imitation crab in basil leaf sauce: with carrots, green peppers, onions, and chinese broccoli   16.95
Panang Curry Duck * roasted duck with panang curry sauce, coconut milk, green peppers and basil leaves   16.95
Tamarind Duck roasted duck with sweet apple-tamarind sauce, pineapple, casher nuts, onions, scallions, mushrooms, gingers, and carrots   16.95
Fancy Noodle * thai pasta in green curry sauce with chicken and shrimps, coconut milk, string bean, onion, bamboo shoot, grape, tomatoes, basil leaves   14.95
Dancing Chicken * minced chicken with fresh thai basil leaves and chili paste; served with white or brown rice   12.95
Twin Delight sauteed shrimp in topaz special bean sauce; with snow pea, baby corns, onions, and mushrooms   12.95
Pineapple Curry * shrimps in pineapple curry sauce; with coconut milk, pineapples, green peppers and onions   12.95
Giant Spare Ribs grilled ginger-marinated spare ribs with topaz special sauce   12.95
Bangkok Shrimp * crispy breaded shrimp with exotic chili sauce   12.95
Star Chicken * crispy breaded chicken breast with exotic chili sauce   11.95
Lovely In The Golden Nest * known as "chicken and cashew nuts", sauteed chicken in chili-garlic sauce served in crispy egg noodle; with pineapples, cashew nuts, carrots onions, scallions, water chestnuts, and celery   11.95
Gai Yang thai country style grilled chicken: marinated in garlic sauce: served with traditional sweet and spicy sauce   11.95

Extras

Add Extra Portions Of Meats Or Vegetables To Your Dishes

Chicken Or Beef Or Pork    2.00
Shrimp Or Calamari Or Scallop    3.00
Mixed Vegetables    2.00
Steamed Or Fried Tofu    2.00

Side Orders

Steamed Assorted Vegetables    3.50
Steamed Rice Noodle    3.50
Crispy Rice Chips with peanut sauce   2.50
Sticky Rice    2.00
Brown Rice    1.75
White Rice    1.00
Peanut Sauce    .80

 

* Spicy But Can Be Moderated To Your Taste
Topaz
127 W 56th St
Btwn 6th & 7th Ave
(212) 957-8020
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