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Toloache

  • $$$
  • Mexican
  • 251 W 50th St, New York 10019 40.762135 -73.98572
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 581-1818
  • 0

Beverages

Beverages

Soda     3.00
1 Liter Bottle Acqua Panna     8.00
Jarritos     5.00
1 Liter Bottle Pellegrino     8.00
Homemade Hibiscus Iced Tea     3.00
1 Liter Pellegrino     8.00

Dinner Guacamole

Trio de Guacamoles Dinner Tradicional, frutas and rojo guacamoles. Gluten-free.    27.00
Tradicional Guacamole Dinner Avocado, tomato, onion, cilantro and Serrano. Mild. Gluten-free.    14.00
Frutas Guacamole Dinner Avocado, pomegranate, Vidalia onion, mango, apple, habanero and Thai basil. Medium. Gluten-free.    14.00
Rojo Guacamole Dinner Avocado, tomato, red onion and chipotle queso fresco. Spicy. Gluten-free.    14.00

Dinner Soups and Salads

Sopa de Tortilla Dinner Tomato and guajillo soup, crispy tortilla, Chihuahua cheese, crema and avocado. Gluten-free.    9.00
Ensalada de Jicama Dinner Jicama, avocado, mixed greens, orange radish, almonds and tamarind vinaigrette. Gluten-free.    12.00
Caesar Toloache Dinner Hearts of romaine, Cotija cheese, roasted garlic dressing and chile pasilla strips. Gluten-free.    14.00
Ensalada de Langosta Dinner Lobster, kale, quinoa, heirloom tomatoes, radish, avocado and sweet onion-mustard vinaigrette. Gluten-free.    20.00

Dinner Los Tacos

Dinner Tacos

Hongos and Nopales Tacos Dinner Huitlacoche mushrooms, cactus salad and queso fresco. 2 tacos per order. Appetizer size. Gluten-free.    12.00
Pollo Tacos Dinner Chicken breast adobado, pico de gallo and Manchego cheese. 2 tacos per order. Appetizer size. Gluten-free.    13.00
Camaron Tacos Dinner Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw and tamarind salsa. 2 tacos per order. Appetizer size. Gluten-free.    14.00
Pescado Tacos Dinner Baja-style fluke, spicy jicama slaw and guacamole. 2 tacos per order. Appetizer size.    15.00
Langosta Tacos Dinner Spicy lobster, morita salsa and avocado. 2 tacos per order. Appetizer size. Gluten-free.    19.00
Chapulines Tacos Dinner Oaxacan-style dried grasshoppers, onions, cilantro, jalapeno and salsa verde. 2 tacos per order. Appetizer size. Gluten-free.    16.00
De Lechon Tacos Dinner Sucking pig carnitas, cactus salad, chicarron, salsa verde and queso fresco. 2 tacos per order. Appetizer size.    15.00
Suadero Tacos Dinner Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. 2 tacos per order. Appetizer size. Gluten-free.    15.00
Carne Asada Tacos Dinner Carne asada, chipotle salsa, avocado, onions and cilantro. 2 tacos per order. Appetizer size.    14.00
Dostilla and Tuetano Tacos Dinner Beef short ribs, bone marrow, Thai basil and roasted red onion-jalapeno chiles toreados. 2 tacos per order. Appetizer size. Gluten-free.    17.00

Dinner Ceviche

Dinner Ceviche

El Acapulco Tasting of 3 Ceviches Dinner     30.00
El Grande Tasting of 4 Ceviches Dinner     38.00
Ceviche Peruano Ceviche Dinner Fluke, leche de tigre, red onion, rocoto, maiz cancha, choclo and sweet potato puree. Gluten-free.    15.00
Atun Ceviche Dinner Spicy yellow fin tuna, Key lime, Vidalia onion, radish and watermelon.    16.00
Hamachi Ceviche Dinner Yellowtail, Meyer lemon, cucumber, Huichol salsa and crispy avocado. Gluten-free.    17.00
Toro Taquitos Ceviche Dinner Tuna belly and sweet onion-habanero salsa. Gluten-free.    16.00
Dinner Tostada Pulpo and tuetano, chipotle mayo, sweet onion salad.    15.00

Dinner Burritos

Dinner Burritos

Dinner Pollo Burrito Roasted chicken pibil and pickled red onions. Served with Mexican rice, black beans, lettuce and tomatillo salsa.    11.00
Dinner Toloache Burrito Pomegranate beef short ribs and spicy cilantro salsa. Served with Mexican rice, black beans, lettuce and tomatillo salsa.    13.00
Dinner Suadero Burrito Negra modelo chipotle braised brisket. Served with Mexican rice, black beans, lettuce and tomatillo salsa.    12.00
Dinner Hongos Burrito Wild mushrooms and huitlacoche with queso fresco. Served with Mexican rice, black beans, lettuce and tomatillo salsa.    10.00

Dinner from the Brick Oven

Dinner from the Brick Oven

Atun Al Pastor Adobo tuna, crispy rice, pineapple puree, yuzu kosho    18.00
Queso Fundido Dinner Mexican cheese fondue, tomatillo salsa, huitlacoche mushrooms and flour tortillas.    13.00
Quesadilla de Huitlacoche and Trufas Dinner Manchego cheese, corn, black truffle, crema and huitlacoche salsa.    17.00
Quesadilla de Pollo Dinner Roasted chicken, Chihuahua cheese, pico de gallo, crema and chile toreado.    13.00
Quesadilla de Camaron Dinner Roasted shrimp, chile de arbol salsa, Chihuahua cheese and pineapple-red onion salad.    15.00
Quesadilla de Tuetano Dinner Beef short rib, bone marrow, Mexican cheeses, salsa verde and red onion-avocado salad.    15.00

Dinner Platos Fuertes

Dinner Platos Fuertes

Enchiladas Borrachas Platos Fuertes Dinner Pulled chicken, tomatillo 5 chiles salsa borracha, Mexican cheeses, crema and radish salad. Gluten-free.    22.00
Pollo Toloache Platos Fuertes Dinner Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses-pinto bean dumpling, and sweet corn-pico de gallo.    25.00
Bacalao Trufado Platos Fuertes Dinner Miso-tequila glazed black cod, corn, hon shimeji mushrooms and chipotle-black truffle butter. Gluten-free.    32.00
Camarones Toloache Platos Fuertes Dinner Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghettie salad, Mexican cheeses and cascabel salsa. Gluten-free.    30.00
Tumbada Platos Fuertes Dinner Veracruz-style paella, epazote-scented rice, lobster, chicken, chorizo, shrimp, clams, octopus, achiote sauce and pico de gallo. Gluten-free.    34.00
Lechon Prensado Platos Fuertes Dinner Suckling pig carnitas, corn pudding, roasted Oaxacan chiles-tomato salsa and baby vegetables en vinagre. Gluten-free.    29.00
Costilla de Res Platos Fuertes Dinner Sunchoke puree, mushrooms, mezcal seven chile salsa.    29.00
Carne Asada Platos Fuertes Dinner Grilled skirt steak, potato gratin, guacamole and mole-cheese enchilada. Gluten-free.    30.00
Rib Eye Cecina Platos Fuertes Dinner Dry aged rib eye, 7 chile-tequila glazed fingerling potatoes, hon shimeji mushrooms and chimichurri salsa. Gluten-free.    42.00
Paella de Quinoa Platos Fuertes Dinner Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms and black truffle aioli. Gluten-free.    22.00
Dinner Branzino a la Talla Adobo and cilantro rubbed, chipotle cabbage slaw, salsa verde, hand pressed tortilla.    30.00

Dinner Acompanamientos

Dinner Sides

Fried Brussels Sprouts With queso fresco. Gluten-free.    10.00
Sweet Plantains Gluten-free.    9.00
Avocado Fries     12.00
Cactus Fries Gluten-free.    9.00
Sauteed Spicy Kale Gluten-free.    9.00
Rice and Black Beans Gluten-free.    6.00
Toloache Corn on the Cob Gluten-free.    6.00
Chips and Salsa Gluten-free.    4.00

Lunch Guacamole

Lunch Trio de Guacacmole     27.00
Lunch Traditional Guacamole Mild. Avocado, tomato, onion, cilantro and serrano.    14.00
Lunch Frutas Guacamole Medium. Avocado, pomegranate, Vidalia onion, mango, apple, habanero and Thai basil.    14.00
Lunch Rojo Guacamole Spicy. Avocado, tomato, red onion and chipotle queso fresco.    14.00

Lunch Soups and Salads

Lunch Sopa de Tortilla Tomato and guajillo soup with crispy tortilla, Chihuahua cheese, crema and avocado.    9.00
Lunch Ensalada de Jicama Jicama, avocado, mixed greens, orange, radish, almonds and tamarind vinaigrette.    12.00
Lunch Caesar Toloache Hearts of romaine, cotija cheese, roasted garlic dressing and chile pasilla strips.    14.00
Lunch Ensalada Picada Hearts of romaine, grilled chicken, avocado, corn, Mexican cheeses, cherry tomatoes and cucumber.    15.00
Lunch Ensalada de Langosta Lobster, kale, quinoa, heirloom tomatoes, radish, avocado and sweet onion-mustard vinaigrette.    20.00

Lunch Ceviches

Lunch El Acapulco Tasting of 3 Ceviches     30.00
Lunch El Grande Tasting of 4 Ceviches Ceviche peruano, atun ceviche, hamachi ceviche and toro taquitos ceviche.    38.00
Lunch Ceviche Peruano Fluke, leche de tigre, red onion, rocoto, maiz cancha, choclo and sweet potato puree.    15.00
Lunch Atun Ceviche Spicy yellowfin tuna, key lime Vidalia onion, radish and watermelon.    16.00
Lunch Hamachi Ceviche Yellowtail, Meyer lemon, cucumber, red onion, Huichol salsa and crispy avocado.    17.00
Lunch Toro Taquitos Ceviche Tuna belly and sweet onion-habanero salsa.    16.00
Lunch Tostada Pulpo and tuetano, chipotle mayo, sweet onion salad.    15.00

Lunch Tacos

Lunch Tacos

Lunch Hongos y Nopales Taco Huitlacoche mushrooms, cactus salad and queso fresco. Served with rice and beans.    13.00
Lunch Pollo Taco Chicken breast adobado, pico de gallo and Manchego cheese. Served with rice and beans.    14.00
Lunch Camaron Taco Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw and tamarind salsa. Served with rice and beans.    16.00
Lunch Pescado Taco Baja-style fluke, spicy jicama slaw and guacamole. Served with rice and beans.    16.00
Lunch Langosta Taco Spicy lobster, morita salsa and avocado. Served with rice and beans.    19.00
Lunch Chapulines Taco Oaxacan-style dried grasshoppers, onions, cilantro, jalapeno and salsa verde. Served with rice and beans.    15.00
Lunch De Lechon Taco Suckling pig carnitas, cactus salad, chicharron, salsa verde and queso fresco. Served with rice and beans.    14.00
Lunch Suadero Taco Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Served with rice and beans.    15.00
Lunch Carne Asada Taco Carna asada, chipotle salsa, avocado, onions and cilantro. Served with rice and beans.    16.00
Lunch Tacos De Carne Asada Con Queso Carna asada, chipotle salsa, avocado, onions and cilantro. Served with rice and beans.    17.00
Lunch Costilla and Tuetano Taco Beef short ribs, bone marrow, Thai basil and roasted red onion-jalapeno chiles toreados. Served with rice and beans.    17.00

Lunch Tortas and Burritos

Tortas and Burritos

Lunch Burrito Toloache Pomegranate beef short ribs and spicy cilantro salsa. Served with shoestring potatoes.    14.00
Lunch Torta Ahogada Pork carnitas sandwich, pickled red cabbage, roasted chile de arbol, tomato salsa, avocado and onions. Served with shoestring potatoes.    15.00
Lunch Tolo Burger Ground sirloin, tomato, poblano queso fundido, chipotle-cabbage slaw. Served with shoestring potatoes.    16.00
Lunch Pepito Grilled steak sandwich, refried black beans, guacamole and caramelized onions. Served with shoestring potatoes.    16.00

Lunch from the Brick Oven

Lunch from the Brick Oven

Lunch Queso Fundido Mexican cheese fondue, tomatillo salsa and huitlacoche mushrooms on flour tortillas.    13.00
Lunch Queso Fundido con Chorizo Mexican cheese fondue, tomatillo salsa and huitlacoche mushrooms on flour tortillas.    14.00
Lunch Quesadilla De Huitlacoche y Trufas Manchego cheese, corn, black truffle, crema and huitlacoche salsa. Served with rice and beans.    17.00
Lunch Quesadilla De Pollo Roasted chicken, Chihuahua cheese, pico de gallo, crema and chile toreado. Served with rice and beans.    13.00
Lunch Quesadilla de Camaron Roasted shrimp, chile de arbol salsa, Chihuahua cheese and pineapple-red onion salad. Served with rice and beans.    15.00
Lunch Quesadilla De Tuetano Beef short rib, bone marrow, Mexican cheeses, salsa verde and red onion-avocado salad. Served with rice and beans.    15.00

Lunch Platos Fuertes

Lunch Platos Fuertes

Lunch Enchiladas Borrachas Pulled chicken, tomatillo 5-chiles salsa borracha, Mexican cheeses, crema and radish salad.    22.00
Lunch Pollo Toloache Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses, black bean dumpling and sweet corn-pico de gallo.    25.00
Lunch Tumbada Veracruz-style paella with epazote-scented rice, lobster, chicken, chorizo, shrimp, clams, octopus, achiote sauce and pico de gallo.    34.00
Lunch Carne Asada Grilled skirt steak, potato gratin, guacamole and mole cheese enchilada.    29.00
Lunch Salmon a La Talla Adobo-marinated organic salmon, quinoa, kale-jicama slaw and chipotle aioli.    28.00
Lunch Camarones Toloache Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghetti salad, cascabel salsa and Mexican cheese.    30.00
Lunch Branzino a la Talla Adobo and cilantro rubbed, chipotle cabbage slaw, salsa verde, hand pressed tortilla.    28.00

Lunch Sides

Sides Lunch

Lunch Fried Brussels Sprouts With queso fresco.    10.00
Lunch Sweet Plantains     9.00
Lunch Avocado Fries     12.00
Lunch Cactus Fries     9.00
Lunch Sauteed Spicy Kale     9.00
Lunch Rice and Black Beans     6.00
Lunch Toloache Corn on the Cob     6.00
Lunch Chips and Salsa Roasted tomato chipotle tomatillo salsa.    4.00

Desserts

Desserts

Flan Vanilla custard, raspberry sauce, caramel popcorn and pansy flowers.    10.00
Chocolate Mexicano Mexican chocolate cake and hibiscus coulis.    10.00
Toloache Crunch Cake Chocolate cake cajeta. chocolate poprock    10.00
Tres Leches Cake Strawberry mousse, yogurt, and peach sorbet.    10.00
Butternut Squash Cheesecake Grasshopper macaroon, prickly pear jam, toasted marshmallow, and blood orange sorbet.    10.00
Maiz blue berry corn custard, salted milk crumble.    10.00
Churros Mexican cinnamon dusted churros.    10.00

 

Toloache
251 W 50th St
Btwn Broadway & 8th Ave
(212) 581-1818
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