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Posted by Mike S. on 02/01/2014
In the winter, it's way too hot in the back room. I am not sure why they overheat the place, but anyone in the business knows that people eat and drink more when it's on the cooler side. With that aside, the food quality is good, but we always leave hungry. The portions are so small here, it's ridiculous. They get smaller and smaller. The quality of the chicken was good, but I do have to say the beef and brisket had way too much fat on them. I would recommend coming here only if you do not mind spending a lot of money to sweat and leave hungry. Buena Suerte!
Posted by Anonymous on 03/22/2013
Walked in to eat at bar. Two seats available. I was told they were being held. Waited. Waited. No one came in. Finally given the seat to where all the seats around finished and paid. Not sure who they were holding seats for. Was also moved from ceviche bar once so a couple could be accommodated. Can't stand the manager here he pleaded with me to move. Not a good spot to go alone. Cascabel more welcoming
Posted by Yorkville tower resident on 10/05/2012
Took a chance on the positive reviews here. I had Carne Asade for $27 that had meat that tasted like what you get from Gristede's if you know what I mean. I can understand if it was $18 or something like that but not at that price. That being said, the chips, salsa and Margarita was terrific.
Posted by Anonymous on 09/20/2012
This place is my new favorite on the upper east side. The ceviches are really delicious and I love the vegetarian paella. They took the eggplant off the menu, which made me cry, but I guess I'll just have to try something new. Atmosphere is lovely, service was very accommodating and friendly, and it's not outrageously expensive. Many thumbs up!!
Posted by Helmut on 07/04/2012
Went there for the third time. Excellent food. However, portions are really small. For the price there should be more on the plate.
Posted by Amy on 03/17/2012
We have been here twice now....and can't wait to go back again! The food is amazing and there is so much I still want to try. The carne asada and pig is amazing. One tiny complaint is the noise level in the middle room....it is sooo loud...so ask for the back room...it's a bit better. I know that's out of their control so not holding me back.
Posted by Pete on 03/03/2012
One of the better spots on the UES IMHO. It feels like you are eating in Soho. Guac was very good - so was the suckling pig entree. They have a nice thing going.