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Posted by Sharon on 07/08/2014
Have been going to this restaurant for years. The food is delicious,it is lovely inside and the staff is extremely attentive. How anyone can say the food is bland needs to have taste buds checked out- seriously...
Posted by leo on 08/17/2011
I had the chicken villa roy which was very delicious, the rice was moist and good, the spanish potatoes were perfect and not to crisp like a chip like in other spanish places, the flan also great, the inside is very nice i dont know what people are complaining about its elegant with a spanish twist, maybe the people complaining should try their chicken and meat dishes for the sauce they make and not just fish because even seafood by the shore isnt that great.
Posted by susu_nyc on 10/29/2009
There are so many better places for Spanish cuisine in the city. Service is very good, but mediocre food plus tired atmosphere left me underwhelmed.
Posted by Walt on 10/24/2009
Me and my wife have been coming here for years. Everything is perfect. Great martinis, great sangria, great service, great atmosphere and lastly...YES!! Great food. It's pricey but it's so worth it. Haven't had a bad meal here...ever! Food is fresh and well prepared. Try it!
Posted by Sara on 09/14/2009
don't know how they stay in business; food is ok, but way overpriced and the atmosphere is out of the dark ages.
Posted by Anonymous on 01/24/2009
Unlike some of the other reviewers here, I didn't find the food to be all that bad. I ordered fish and got a generous and fresh serving. The real problem is the unreasonable price. These days you can get tastier, more inventive and more memorable dishes prepared by celebrity chefs (Nougatine, Bar Boulud) for the same money or less. Toledo most definitely does not offer a good value. Perhaps that explains why the place was absolutely empty on a Friday night. The atmosphere is stuffy, old fashioned and uninviting -- it does nothing to enhance the culinary experience.
Posted by Anonymous on 10/07/2008
I went on a Friday night around 6pm and there were few other diners which meant all five waiters were waiting on us hand and foot. The sangria, sole with bananas and filet were excellent. The waiters even indulged me and let me speak my horrible Spanish with them.