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Tolani

Wine & Restaurant
  • $$$
  • Eclectic & International, Small Plates/Tapas, Wine Bar
  • 410 Amsterdam Ave, New York NY10024 40.783625 -73.978035
  • (Btwn 79th & 80th St)
  • click map to interact google maps
  • (212) 873-6252
  • 0

Dinner

Charcuterie & Cheese - Cheese

Ind $6 / Selection Of (3) $18 / Selection Of (5) $21. Choose From Meats & Cheeses

Tolani Mozzarella    
Tumbleweed    
Stilton Blue    
San Tumas    
Aged Gouda    
Parmigiano    
Kinder Hook    
Cremeux De Bourgogne    
Manchego    
Hudson Red    
Pecorino Tartufello    
Leonora    
Tickler Cheddar    
Scharfe Maxx    

Charcuterie & Cheese - Meat

Ind $6 / Selection Of (3) $18 / Selection Of (5) $21. Choose From Meats & Cheeses

Bresaola    
Mortadella    
Prosciutto    
Biltong    
Droewors    
Sopressata    
Salami    
Coppa    

Cold

Toasted Artisanal Bread Basket pecan raisin, old world italian, french baguette   5.00
Mesclun Salad cherry tomato, shaved fennel, red endive   9.00
Hearts Of Palm Salad grilled hearts of romaine, grapefruit , garlic croutons, shaved parmesan, black truffle caesar dressing   14.00
Fuyu Persimmon Salad watercress, radicchio, peppadew, pecan cracker, fresh tarragon dressing   12.00
Green Papaya & Cucumber Salad jalapeno, mint, spiced candied peanuts, crispy wild rice   11.00
Robiola Cheese Honey house made orange honey, pistachio crumbles & crisp country bread   11.00
Red Snapper Ceviche cantaloupe, roasted poblano, avocado, micro cilantro   14.00
Grilled Octopus feta, tomato, red onion, calamata olives   16.00

Hot

Tolani Seafood Paella tiger prawns, mussels, calamari, caracoles,chorizo  (for two) 38.00
Soup Of The Day    10.00
Giant Meatball whipped ricotta, fresh tomato sauce   11.00
Butternut Squash Ravioli brown butter, walnuts, bartlett pear, sage   15.00
Chicken & Waffles southern fried cornish hen, foie gras waffles, collard greens, blackberry syrup   20.00
Roasted Lamb Ragout homemade mint pappardelle, sweet yams, horseradish gremolata   19.00
Steamed Mussels pineapple, coconut milk, chipotle & cilantro   12.00
Fish Tacos house made corn tortilla, pan seared mahi mahi, chipotle slaw, tomatillo salsa   15.00
Vegetarian "Spaghetti & Meatballs" spaghetti squash, confit tomatoes, parmesan broth, crispy eggplant balls   17.00
Malaysian Goat Curry malaysian curry, mango rice, green beans   22.00
Peri Peri Prawns roasted tiger prawns, saffron boerewors rice   24.00
Local Atlantic Fluke leeks, celery root puree, smoked hon schimiji mushrooms, granny smith apples   24.00

Market Selection Of Oysters

Individual    3.00
Six    18.00
Twelve    30.00

Chef’s Tasting

Six Course    60.00
with wine pairing   25.00

 

Brunch

Sweet Beginnings

Fruit Plate strawberries, honeydew, apples, oranges, pineapple, blueberries   9.00
Yogurt yogurt, fresh fruit, dahlias natural granola   10.00

Traditional Brunch

Chilaquiles house made corn tortilla, two fried eggs, salsa verde, cotija cheese   12.00
Veggie Omelet asparagus, roasted red pepper, tolani mozzarella   10.00
Eggs Benedict prosciutto, gruyere cheese, hollandaise   12.00
Eggs Any Style two organic eggs, toast, home fries   10.00
Spanish Chorizo Torta caramelized onions, goat cheese, fresh herbs   12.00
French Toast thick cut brioche bread, orange honey   11.00
Nutella Crepes bananas, nutella   11.00
Crepe Ma Dame prosciutto, gruyere, béchamel, poached egg   15.00

A Little Extra

Applewood Smoked Bacon    6.00
Rosemary French Fries    8.00
Toasted Artisanal Bread Basket    5.00

More Like Lunch

Soup Of The Day    10.00
Mesclun Salad cherry tomato, shaved fennel   9.00
Green Papaya & Cucumber Salad jalapeno, mint, spiced candied peanuts, crispy wild rice   11.00
Vegetarian "Spaghetti & Meatballs" spaghetti squash, confit tomatoes, parmesan broth, crispy eggplant balls   17.00
Mezze Trio roasted garlic hummus, moroccan couscous cucumber dill salad, lavash chips   12.00
Grilled Octopus With Greek Salad feta cheese, red onion, cucumber, calamata olive   16.00
Tolani Cheeseburger blue cheese, caramelized onions, brioche roll   15.00
Grilled Chicken Sandwich sourdough, lettuce, tomato, red onion, mayo   12.00
Fish & Chips tempura battered cod, homemade tartar, malt vinegar   14.00
Lamb Sliders feta, tomato, grain mustard, picholine round loaf, rosemary french fries   17.00

Just A Little Something

Charcuterie & Cheese ind 6.00(selection of 3) 18.00(selection of 5) 21.00

 

Wines By The Glass

Sparkling

Comtes De Gascogne france nv  9.00 36.00
Prosecco solletico, italy  11.00 44.00
Brut Rose graham beck, south africa  13.00 52.00
Champagne piper heidsieck, france  15.00 38.00

White Wines

Pinot Grigio ‘10 giocato, primorska, slovenia  9.00 36.00
Steen ‘09 douglas green, western cape, south africa  10.00 40.00
Sauvignon Blanc ‘11 juno, western cape, south africa  11.00 44.00
Pinotage/Chenin Blanc ‘10 beyerskloof, stellenbosch, south africa  11.00 44.00
Riesling ‘07 st. ludwin, bernkasteler kurfurstlay, germany  11.00 44.00
Chardonnay ‘09 carmel road, sonoma, california  12.00 48.00
Albarino ’09 paco & lola, rias baixas, spain  14.00 56.00
Marsanne Blend ’08 turkey flat "butchers block", barossa, australia  14.00 56.00

Rose

Cinsault ‘10 domaine de mourchon, rhone, france  11.00 44.00
Sweet Sparkling Rosa Regale ’10 banfi, italy (375 ml)  9.00 30.00

Red Wines

Bordeaux ’06 l’abbaye de saint ferme, bordeaux, france  9.00 36.00
Chianti ‘09 bibiani, tuscany, italy  9.00 36.00
Malbec ‘10 cabrini, mendoza, argentina  9.00 36.00
Nero D’ Avola ‘05 oriel, sicily, italy  10.00 40.00
Crianza ’06 siglo, rioja, spain  11.00 44.00
Shiraz ’10 juno, western cape, south africa  12.00 48.00
Barbera D’Alba ’08 pertinace, alba, italy  12.00 48.00
Tempranillo Reserva ’09 prado rey, ribera del duero, spain  12.00 48.00
Priorat ’09 negre, scala dei, spain  13.00 52.00
Pinotage ’10 doolhof "dark lady" wellington, south africa  15.00 60.00
Cabernet Sauvignon ‘08 robert mondavi, california  15.00 60.00
Bordeaux Blend ‘08 glen carlou, paarl, south africa  15.00 60.00
Super Tuscan ’08 castello di bolgheri "varvara" bolgheri, italy  16.00 64.00
Pinot Noir ’09 la crema, monterey, california  16.00 64.00

 

Delivery & Take Out

Meats & Cheese

Individual Meat/Cheese individual cheeses & meats selection: tolani mozzarella cheese, parmegiano cheese, gouda cheese - aged 3 year , prairie breeze cheese, manchego cheese, brie fermier cheese, stilton blue cheese, cremeux de bourgogne cheese, house made spicy biltong, prosciutto, coppa, speck, sopressata, from salumeria rosi.   8.00
Selection Of Five Meats & Cheeses choose five meats & cheeses: tolani mozzarella cheese, parmegiano cheese, gouda cheese - aged 3 year , prairie breeze cheese, manchego cheese, brie fermier cheese, stilton blue cheese, cremeux de bourgogne cheese, house made spicy biltong, prosciutto, coppa, speck, sopressata, from salumeria rosi.   22.00
Selection Of Three Meats & Cheeses choose three meats & cheeses: tolani mozzarella cheese, parmegiano cheese, gouda cheese - aged 3 year , prairie breeze cheese, manchego cheese, brie fermier cheese, stilton blue cheese, cremeux de bourgogne cheese, house made spicy biltong, prosciutto, coppa, speck, sopressata, from salumeria rosi.   19.00

Nibbles & Bites

Oysters ind 3.00six 18.00twelve 30.00
Fish Tacos housemade corn tortilla, chipotle slaw, tomatillo salsa.   15.00
Giant Meatball whipped ricotta and fresh tomato sauce.   11.00

Greens & Grains

Soup Of The Day    10.00
Mesclun Salad cherry tomatoes, shaved fennel.   9.00
Toasted Artisanal Bread Basket rustic olive tapenade.   8.00
Warm Heirloom Squash Salad curried pumpkin seeds, pomegranate and dry sherry vinaigrette.   14.00

Shareables

Homemade Garganelli chanterelle, spinach, garlic, boursin, mascarpone and chili flakes.   19.00
Pan Roasted Chicken seckel pear, rainbow chard, caramelized root vegetable and au jus.   19.00
''The Potjie Kos That Should Have'' safari spiced braised pork shank, peruvian potatoes, baby carrots and brussels sprouts.   19.00
Pan Roasted Salmon heirloom squash, sunchoke puree, late harvest beurre blanc.   24.00
Curried Mussels (Dinner Only) thai basil, tamarind, lime.   12.00
Vegetarian Spaghetti And Meatballs (Dinner Only) spaghetti squash, confit tomatoes, parmesan broth and crispy eggplant.   17.00
Grilled Strip Steak fingerling potatoes, spinach, and chimichurri sauce.   26.00
Large Tiger Peri Peri Prawns boerewors miele meal, lemon, poblano and micro greens.   28.00

Sides

Hand Cut Fries with oregano and sea salt.   8.00
Caramelized Brussel Sprouts pearl onions, orange zest and applewood smoked bacon.   9.00
Sautéed Spinach roasted garlic.   9.00

Desserts

Malva Pudding    10.00

 

Tolani
410 Amsterdam Ave
Btwn 79th & 80th St
(212) 873-6252
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