Hirame Carpaccio carpaccio with fresh fluke, radish sprouts & sweet onion in japanese style
8.75
Hirame-Usuzukuri thinly sliced fluke sashimi with ponzu sauce
14.75
Inari Sushi 2 pcs inari sushi
6.00
Maguro Sashimi 5 pcs tuna sashimi
14.75
Salmon Sashimi salmon sashimi ( 5 pcs.)
14.75
Sashimi filet of fresh raw fish, garnished ( 8 pcs)
14.75
Sushi Appetizer 4 pcs sushi
12.00
Yellow Tail Sashimi 5 pcs yellow tail sashimi
14.75
Dinner
Chirashi Deluxe assorted sashimi served in a lacquer bowl over vinegared rice sprinkled with sesame seeds
23.75
Futomaki a very large decorative rolled sushi sliced into individual pieces that are as appetizing to the eye as to the palate
16.75
Sashimi filet of fresh raw fish, garnished
22.75
Shokado-Box Deluxe japanese multi-course mealbox, includes sashimi or salmon teriyaki, tempura, beef teriyaki with salad, california roll, and fried shrimp shumai and fresh fruits in season
24.75
Sushi Moriawase A a large assortment of sushi for the gourmet or the gourmand, including california roll and 10 other assorted types of sushi
22.75
Sushi Moriawase B a smaller assortment, including 3 tekkamaki and 8 other assorted types
18.75
Sushi Sashimi Combination 8 assorted sushi and california roll, and assorted filet of fresh raw fish with garnish
25.75
Tekkamaki rolled sushi featuring tuna wrapped in vinegared rice surrounded by a thin seaweed cocoon
16.75
Tokyo Teishoku traditional japanese multi-course meal box served with rice. choice of sashimi or broiled fish. chicken negimaki, tempura, beef teriyaki with salad, fried shrimp shumai and one hors d'oeuvre, served in a special lacquered box
20.75
Traditional Food
Appetizer
Chicken Negimayaki chicken rolled around scallions, tempura fried and served with our special sauce
7.75
Clam Hollandaise baked clams with japanese mayonnaise sauce
8.75
Ebi Shumai a traditional light oriental dumpling with shrimp meat
7.75
Ebishinjou minced shrimp paste fried with eggplant
8.75
Edamame green soy beans
6.00
Eggplant And Beef Itame sauteed eggplant and beef with teriyaki sauce
8.75
Gindara sable marinated with sake & miso paste
10.75
Gyoza dumplings stuffed with spicy minced meat and vegetables
7.75
Gyu Karashi-Ae shredded raw beef & cooked spinach with mustard sauce
7.75
Gyu Tataki marinated beef like sashimi (tataki)
12.75
Hotate Kaiyaki sea scallop & mushrooms with spicy sauce
9.75
Ikura Potato new potato with salmon roe & sour cream
8.75
Kaki-Batayaki oyster saute with butter soy sauce
7.75
Kaki-fry deep fried oyster
7.75
Kani Chawanmushi egg custard with king crab & vegetables
10.75
Karabuta bean noodle with shredded pork & vegetable
6.75
Karei Kara-Age fried flounder served with ponzu
16.75
Kisu Or Haze Tempura smelt fish tempura
7.75
Koimo Amani sweetly cooked japanese small potato
7.75
Kurage-Su a cool salad of jellyfish and cucumbers served with a special sesame seed dressing
7.75
Kushikatsu pork & onion skewered, deep fried
7.75
Maguro Natto mixture of raw tuna & fermented soy beans
7.75
Mentai Shumai spicy cod raw flavored dumpling
7.75
Nasu-Gyu eggplant & beef with teriyaki sauce
8.75
Seafood Katayakisoba seafood & vegetable on the fried noodles
16.75
Tako-Su octopus & cucumber in vinegar sauce
9.75
Tatsuta-Age marinated chicken, deep-fried with a golden crust
7.75
Tempura shrimp and vegetables are deep-fried, served with special sauce
7.75
Usuzukuri paper-thin sliced flounder sashimi served with ponzu sauce
14.75
Wasabi Shumai wasabi shumai
7.75
Yaki-Nasu broiled egg-plant with grated ginger, topped with bonita flakes
7.75
Yakitori chicken pieces en brochette, broiled with a light seasoned sauce
6.75
Yamakake tuna sashimi mixed with grated japanese yam
8.75
Dinner
Beef Katsu "steak with a crust" is the best way to describe this unique specialty. marinated prime rib-eye steak is deep fried to succulent perfection and surrounded by a crisp crust. served with a special sauce
21.75
Beef Teriyaki generous serving of prime beef steak, broiled in our chef's own special seasoned sauce
21.75
Beer Steak In Japanese Style tender rib-eye with soy sauce based chef's special seasoning
28.75
Chicken Katsu deep-fried chicken breast
18.75
Chicken Teriyaki grilled chicken with our chef's special teriyaki sauce
18.75
Salmon Meunière-Tokyo Style delicious salmon filet, marinated in spices then sauteed in a butter sauce
19.75
Salmon Teriyaki grilled salmon with our chef's own teriyaki sauce
19.75
Seafood Assortment a seasonal mix of seafood (oyster, sea scallop, white fish, shrimp) lightly breaded and tempura-fried
17.75
Shab Shab a do-it-yourself treat. you cook thinly sliced meat, vegetables and noodles by swishing them ("shab shab") in a boiling pot of broth, then dip them into our chef's two special sauces.
25.00
Sukiyaki thinly sliced beef and vegetables are simmered in a delicately flavored sauce
21.75
Tempura shrimp and vegetables are deep-fried, served with tempura sauce
18.75
Tonkatsu deep-fried with japanese breadcrumb and tender pork cutlet serve special savory sauce
18.75
Udonyose traditional udon noodle soup garnished with fish, clams pork, chicken and a wide variety of vegetables
19.75
Una-Don tender, tasty filet of eel steamed and broiled in sweet wine and teriyaki sauce, served on hot rice in a lacquered box. highly recommended
17.75
Yaki-Zakana broiled fish in season
17.75
salmon always available
extra 2.00
Yakiniku sauteed prime beef, onion and scallion with special sauce
21.75
Yasai Itame a savoy mixture of fresh-fried vegetables, including green peppers, bamboo shoots, carrots, onions, served in a light soy sauce with fresh squid or shrimp
16.75
Soup
Hamasui clear soup with top neck clams
7.75
Kani Misoshiru miso soup with blue crab
6.75
Nameko Jiru nameko mushrooms with tofu miso soup
5.75
Salad $7.75
Seaweed Salad green seaweed with special dressing and sesame seeds
Tofu Salad tofu with sesame sauce and chopped japanese sibazuke-pickles
Wafu Salad variety of mixed green vegetables with light japanese dressing