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Tocqueville

  • $
  • American (New), French, Wild Game
  • 1 E 15th St, New York 10003 40.736654 -73.99301
  • (At 5th Ave)
  • click map to interact
  • (212) 647-1515
  • 0

Lunch

Appetizers

Chilled Cherry Tomato Gazpacho Ricotta cheese and toasted baguette    17.00
Oysters Served on the Half Shell    6 Pieces 18.00 9 Pieces 26.00
House Cured Terrine of Hudson Valley Foie Gras Malabar pepper crust, strawberries, rhubarb and toasted brioche    22.00
California Sea Urchin and Angel Hair Carbonara     22.00
Cato Farm Bloomsday Cheddar Salad Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette    15.00
Sashimi Tasting Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell    24.00
Truffled Creamy Parmesan Grits  Sunny side up country eggSquire hill farm's araucana egg and house cured veal bacon    24.00

Entrees

Day Boat Cod & Brandade Kaffir-lime and lemon grass billi bi broth    29.00
Seared Diver Sea Scallops and Foie Gras Wild mushrooms, braised artichokes and cider vinegar gastrique    36.00
Butter Poached Lobster Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth    42.00
Lightly Smoked Duck Breast Baby bok choy, asian pear and elderberries-lychees consommé    32.00
Braised Beef Cheeks Fingerling potatoes mousseline, green market root vegetables grand-mère    36.00
Violet Hill Farm Country Chicken Breast Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes    35.00
Braised Beef Cheeks Fingerling potatoes mousseline, green market root vegetables grand-mère    36.00

 

Dinner

Appetizers

Chilled Cherry Tomato Gazpacho Ricotta cheese and toasted baguette    18.00
Sashimi Tasting Sashimi and tartare of bluefin tuna and yellowtail salmon three ways, quail egg and jalapeno oyster on a half shell    29.00
House Cured Terrine of Hudson Valley Foie Gras1 Malabar pepper crust, strawberries, rhubarb and toasted brioche    27.00
Truffled Creamy Parmesan Grits  Sunny side up country egg. Squire hill farms araucana egg and house cured veal bacon    28.00
Duck Sausage and Seared Hudson Valley Foie Gras Braised lentils, wild berry jus    32.00
Cato Farm Bloomsday Cheddar Salad Fennel, frisée lettuce, shaved vegetable, roasted migliorelli bosc pear and hazelnut vinaigrette    18.00
Oysters Served on the Half Shell    6 Pieces 23.00 9 Pieces 32.00
Ramp and wild Mushroom Risotto Beurre noisette and parmigiano-reggiano    23.00  32.00
Grilled Spanish Octopus Chickpea puree, arugula and goats milk yogurt    22.00
California Sea Urchin and Angel Hair Carbonara     26.00

EntreesEntrees

Vegetable Tagine Green market spring vegetables, moroccan cous cous and savory vegetable broth    34.00
Butter Poached Lobster Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth    48.00
Violet Hill Farm Country Chicken Breast Foie gras-chicken leg sausageMacaire potatoes, royal trumpet mushrooms and artichokes    38.00
Braised Beef Cheeks Fingerling potatoes mousseline, green market root vegetables grand-mère    36.00
Day Boat Cod & Brandade Kaffir-lime and lemon grass billi bi broth    38.00
Potato Crusted Scottish Loch Etive Sea Trout Fennel confit and artichoke barigoule with meyer lemon broth    36.00
Seared Diver Sea Scallops and Hudson Valley Foie Gras Wild mushrooms, braised artichoke and cider vinegar    46.00
Lightly Smoked Duck Breast Baby bok choy, asian pear and elderberries-lychees consommé    42.00

Assortment of Cheeses

Chabichou - France Cave aged goat's milk cheese with a perfect balance of sweet and mineral flavors and dense mouth-coating paste    18.00
Rupert, Consider Barrdwell - Vermont Raw cow's milk cheese with sweet notes of butterscotch    18.00
Epoisse - France Creamy cow's milk cheese with a floral aroma and earthy tones    18.00
Black River Blue - Wisconsin Full flavored and aromatic blue cheese made with cow's milk    18.00

Desserts

Bittersweet Chocolate Souffle Fresh mint ice cream    18.00
Strawberry and Rhubarb Napoleon Champagne sorbet    15.00
Passion Fruit Parfait Banana, rum granita and coconut foam    15.00
Raspberry Baked Alaska Dacquoise, lemon curd and raspberry sauce    15.00
Dark Chocolate and Hazelnut Bon Bon Hazelnut ice cream    16.00
A Selection of Homemade Ice Creams or Sorbets     10.00

 

Prix Fixe

Appetizers

Butte Rnut Squash Soup Foie gras royal , black trumpet mushroom and roasted pumpkin seeds  
Cato Farm Bloomsday Cheddar Salad Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette  

Entrees

Day Boat Cod & Brandade Kaffir-lime and lemon grass billi bi broth  
Roasted Confit of Duck Leg Parmentier Potato pureeand jus naturel  

Desserts

Bittersweet Chocolate Hazelnut Bon Bon Hazelnut ice cream  
Trio of Seasonal Sorbets Due to the special nature of this menu, substitutions are not available  

 

Tocqueville
1 E 15th St
At 5th Ave
(212) 647-1515
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