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Tocqueville

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  • $$$$$
  • American (New), Wild Game
  • 1 E 15th St, New York NY10003 40.7366692 -73.9930451
  • (At 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 647-1515

Lunch

Appetizers

Creamless Caramelized Chestnut And Autumn Squash Soup candied chestnuts and roasted apples   14.00
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, migliorelli roasted bosc pear and hazelnut vinaigrette   14.00
Sashimi And Tartar Of Bluefin Tuna pickled green papaya, lychee, hearts of palm and kalamansi vinaigrette   16.00
Roasted Baby Beet And Artichoke Salad goat cheese mousse, sweet carrot puree and citrus shallot vinaigrette   16.00
House Cured Terrine Of Hudson Valley Foie Gras locust grove lady apple and quince chutney   22.00
Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon   24.00
Grilled Lobster salad of avocado, frisee, fresh hearts of palm and citrus bas il dressing half 24.00whole 36.00
Roasted Baby Pumpkin Risotto toasted pumpkin seeds, chanterelle mushrooms and rosemary brown butter  16.00 26.00
California Sea Urchin And Angel Hair Carbonara sea lettuce, lime and soy   21.00
Fishers Island Oysters Served On The Half Shell  (6pcs) 15.00(9pcs) 21.00

Entrees

Seared Yellowfin Tuna Salad Nicoise field greens, fingerling potatoes, fresh beans, breakfast radish, soft boiled egg, tomato compote and black olive vinaigrette   28.00
Rice Flaked Striped Bass olive oil whipped potatoes, squash, zucchini, green sorrel and red pepper emulsion   28.00
Seared Diver Sea Scallops And Foie Gras wild mushrooms, braised artichokes and cider vinegar gastrique   34.00
Lavender Skewered Arctic Char gingered spaghetti squash, tokyo turnips, thumbelina carrots and champagne tarragon emulsion   26.00
House Made Tofu porcini mushroom, winter squash, ginger and mushroom consommé   22.00
Lightly Smoked Duck Breast baby bok choy, asian pear and citrus star anise consommé   32.00
Roasted Chicken Breast baby brussel sprouts, mustard greens, roasted gala apples and horseradish cider reduction   27.00
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire hill farm araucana egg and mushroom jus   34.00

Chef’s Tasting Menu $68

Our Chefs Will Design A Special Seasonal Menu For You To Enjoy

Five Course Tasting    
Please Join Us For Our Prix Fixe Lunch Offered Year Round For $29.07

 

Prix Fixe Lunch $24.07

Three Course Menu

With A Wine Pairing (Three 1/2 Glasses) $42.07.

Appetizers

Grilled Stuffed Calamari smoked pepper rouille, salt cod and citrus-fennel relish   
2009 auxerrois matthias dostert mosel germany   
Roasted Baby Beet Salad house made ricotta, walnut vinaigrette, baby arugula and grilled sourdough bread   
2009 sauvignon de touraine francois cartier loire france   
Carrot Curry Soup coconut milk, kaffir lime and grilled eggplant puree   
2009 auxerrois matthias dostert mosel germany   

Entrees

Herb Tagliatelle rainbow swiss chard, toasted pine nuts and lemon parmesan foam   
2010 cotes du rhone blanc belleruche m. chapoutier rhone france   
Fennel And Thyme Dusted Red Grouper israeli couscous, baby spinach, confit fennel and preserved meyer lemon   
2009 anjou domaine matignon loire france   
Smoked Pork Tenderloin house cured sauerkraut, bacon lardons and rose champagne reduction   
2007 mourvedre holly’s hill el dorado county usa   

Desserts

Vanilla And Port Poached Pear cinnamon ice cream and port wine caramel   
2008 ice wine schmitt sohne pfalz germany   
Chocolate Hazelnut Mille-Feuille cappuccino ice cream   
2008 ice wine schmitt sohne pfalz germany   
Homemade Sorbets And Ice Cream blood orange, campari and champagne citrus broth   
2008 ice wine schmitt sohne pfalz germany   
We Are Sorry We Cannot Permit Substitutions On Our Prix Fixe Lunch

 

Dinner

Appetizers

Creamless Caramelized Chestnut And Butternut Squash Soup candied chestnuts and roasted apples   16.00
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, roasted migliorelli bosc pear and hazelnut vinaigrette   16.00
Roasted Baby Beet And Artichoke Salad goat cheese mousse, sweet carrot puree and citrus shallot vinaigrette   18.00
Fishers Island Oysters Served On The Half Shell  (6pcs) 17.00(9pcs) 22.00
Sashimi And Tartar Of Bluefin Tuna pickled green papaya, lychee, hearts of palm and kalamansi vinaigrette   22.00
Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon   26.00
Octopus A La Plancha chick peas, olives, parsley puree, confit potatoes and smoked tomato vinaigrette   20.00
California Sea Urchin And Angel Hair Carbonara sea lettuce, lime and soy   21.00
House Cured Terrine Of Hudson Valley Foie Gras roasted locust grove lady apple and quince chutney   22.00
Roasted Baby Pumpkin Risotto toasted pumpkin seeds, chanterelle mushrooms and rosemary brown butter  17.00 29.00

Entrees

House Made Tofu porcini mushroom, winter squash, ginger and mushroom consommé   24.00
Lavender Skewered Arctic Char gingered spaghetti squash, tokyo turnips, thumbelina carrots and champagne tarragon emulsion   28.00
Rice Flaked Crusted Striped Bass olive oil whipped potatoes, squash, zucchini, green sorrel and red pepper emulsion   34.00
Seared Diver Sea Scallops And Foie Gras wild mushrooms, braised artichoke and cider vinegar gastrique   39.00
Poached Maine Lobster butternut squash, salsifi, celery root hazelnut ravioli and armagnac lobster broth   39.00
Roasted Chicken Breast baby brussel sprouts, mustard greens, roasted gala apples and horseradish cider reduction   29.00
Lightly Smoked Duck Breast baby bok choy, asian pears and citrus star anise consommé   36.00
Prime Dry-Aged Sirloin Of Beef caramelized cipollini onions, rainbow swiss chard, potato puree and braised oxtail   41.00

Chef’s Tasting Menus

Our Chefs Will Design A Special Seasonal Menu For You To Enjoy

Five Course Tasting    110.00
Seven Course Tasting    125.00

 

Pre-Theater Dinner All Night Long $44

Three Courses. Dining Room Available Before 6:30pm. Available In Our Bar Area All Night

With Wine Pairing $59.

Appetizers

Creamless Caramelized Chestnut And Pumpkin Soup candied chestnuts and roasted apples   
Cato Farm Bloomsday Aged Cheddar Salad roasted bosc pear, fennel, frisee and hazelnut dressing   
Green Market Salad sherry wine vinaigrette   
Fishers Island Oysters Served On The Half Shell (6pcs)    

Entrees

Lavender Skewered Arctic Char gingered spaghetti squash, tokyo turnips, thumbelina carrots and champagne tarragon emulsion   
Roasted Baby Pumpkin Risotto toasted pumpkin seeds, chanterelle mushrooms and rosemary brown butter   
Roasted Chicken Breast baby brussel sprouts, mustard greens, roasted gala apples and horseradish cider reduction   
House Made Tofu matsutake mushroom, winter squash, ginger and mushroom consommé   

Desserts

Mont- Blanc candied chestnuts and chocolate sorbet   
Bittersweet Chocolate Bon Bon hazelnut ice cream and caramel tuile   
Selection Of Homemade Sorbets Or Ice Creams    

 

Desserts

Steamed Chocolate Pudding Cake bourbon pecan ice cream   14.00
Mont- Blanc candied chestnuts and chocolate sorbet   14.00
Frozen Banana Souffle roasted bambini banana and coconut lime sorbet   12.00
Caramelized Granny Smith Apple Tart served warm with crème fraiche  (for 2) 18.00
Bittersweet Chocolate Bon Bon hazelnut ice cream and caramel tuile   14.00
Selection Of Homemade Sorbets And Ice Creams    10.00
Selection Of Cheeses raisin walnut toasts and seasonal accompaniment   16.00

Today’s Cheese Selection

Haystack Mountain Goat – Colorado semi-soft goat’s milk cheese   
Meadow Creek Grayson – Virginia soft, finely textured cow’s milk cheese with a nutty overtone   
Ossau- Iraty Vielle- Pyrenees sheep’s milk cheese with a distinct nutty a nd caramelized flavor   
Blue De Moncenisio- Piedmont a semi-soft, smooth italian bleu cheese of cow’s milk   

Beer

Light Beer Abita Light Abita Springs LA    7.00
Pilsner Prima Pils Victory Brewing Co. Downingtown PA    7.00
Witte Allagash White Allagash Brewing Co. Portland ME    7.00
Wheat Ale Little Sumpin’ Sumpin’ Lagunitas Petaluma CA    7.00
Imperial IPA 2XIPA Southern Tier Brewing Co. Lakewood NY    7.00
Pumpkin Ale Imperial Pumpkin Weyerbacher Easton PA    8.00
Stout Old Rasputin Imperial Russian North Coast Fort Bragg CA    8.00
Doppelbock Celebrator Ayinger Brauerei Bavaria Germany    9.00

Wines By The Glass

Champagne & Sparkling

NV Cava Brut Reserva Segura Viudas Penedes Spain    11.00
2006 Sparkling Wine Argyle Dundee Hills Oregon    18.00
NV Champagne Bollinger Ay France    25.00

White Wine

2010 Côtes Du Rhone Belleruche M. Chapoutier Rhone France    9.00
2010 Sauvignon De Touraine Francois Cartier Loire France    12.00
2009 Riesling Terrasen Tegernerseerhof Wachau Austria    13.00
2009 Viogner Sainte Fleur Triennes Provence France    14.00
2008 Savennieres Les Fougeraies Gue D’oger Loire France    18.00
2009 Chardonnay Estate Etude Carneros USA    20.00

Red Wine

2008 Cabernet Franc Francois Cartier Loire France    10.00
2009 Cotes Du Rhone Domaine Charite Rhone France    12.00
2008 Pommard Eric Boussey Burgundy France    16.00
2009 Pinot Noir Evening Land Aola-Amity Hills Oregon    17.00
2007 Super Tuscan Valdisanti Toliani Tuscany Italy    18.00
2006 Cabernet Sauvignon Estate Stonestreet Alexander Valley    20.00

 

Hors D’Oeuvres

Fisher Island Oysters On The Half Shell  (6pcs) 15.00(9pcs) 21.00
Gougeres    7.00
Red Beet Canelloni with montrachet goat cheese   6.00
Croquettes Of Celery Root And Potato black truffle mayonnaise   7.50
House-Cured Pressed Tranche Of Duck Foie Gras sherry wine pearls, pickled fig compote and toasted brioche   22.50
Japanese Yellowtail Crudo grapefruit mostarda, jicama and lychee   18.00

Today's Cheese Selection $16

Selles Sur Cher –poitou, France soft goat, creamy core, buttery texture, and firm minerality   
Tomme Du Savoie – Savoie, France semi-firm cow’s milk, nutty and creamy   
Gouda – Holland cow’s milk, aged four years with sharp caramel nuances   
La Peral – Spain cow’s and sheep’s milk, a light, subtle blue   

Cocktails

Marconi aperol, beefeater gin, lemon juice and sparkling wine   14.00
El Chavez ron diplomatico reserve, fresh lime, muddled mint, and champagne   15.00
Blackberry Meringue Martini belvedere black raspberry, stolichnaya vanilla, and blackberries   14.00
Greenmarket Bellini greenmarket fruit and sparkling wine   15.00
Chinese Storm house infused gosling’s black seal rum, canton ginger liqueur, grilled oranges   13.00
La Parisina gran centernario plata tequila, chombord, pineapple, and champagne   14.00
The Thinking Man’s Man isle of jura ‘superstition’ single malt, amaro ciao ciaro, agustura bitters, lucid absinthe wash, chamomile grappa sugar cube   14.00

Caipirinhas

Classic Caipirinha sagatiba pura cachaca, sugar, muddled limes   12.00
Elderflower Grapefruit Caipirinha sagatiba pura cachaca, st.germain, fresh grapefruit, burnt orange twist   13.00
Brazilian Manhattan sagatiba vehla aged cachaca, sweet vermouth, house brandied cherries   14.00

Beer

Light Beer Abita Light Abita Springs LA    7.00
Pilsner Prima Pils Victory Brewing Co. Downingtown PA    7.00
Wheat Ipa Little Sumpin’, Sumpin’ Lagunitas Sebastopol CA    7.00
Weisse Ale Brooklyner-Schneider Hopfen Weisse Bavaria Germany   (500ml) 10.00
Rye Ipa Hop Rod Rye Bear Republic Healdsburg CA    7.00
Scotch Ale Dirty Bastard Founders Brewing Co. Grand Rapids MI    7.00
Maibock Dead Guy Ale Rogue Brewery Newport OR    7.00
Coffee Stout Founders Breakfast Stout Grand Rapids MI    8.00

Sweet Wines By The Glass

2008 Ice Wine Schmitt Sohne Rheinhessen Germany    10.00
2003 Vouvray Moulleux Cuvee De Paradis Loire France    14.00
2009 Sauternes Chateau Roumieu-Lacoste Bordeaux France    15.00
2008 Gruner Veltliner Eiswein Anton Bauer Burgenland Austria    20.00
2009 Condrieu Late Harvest Christophe Pichon Rhone France    23.00

Wines By The Glass

Champagne & Sparkling

NV Cava Brut Reserva Segura Viudas Penedes Spain    11.00
NV Cremant D’alsace Brut Zero Valentin Zusslin Alsace France    16.00
NV Blanc De Blancs Grand Cru Chapuy Oger France    21.00

White Wine

2010 Côtes Du Rhone Belleruche M. Chapoutier Rhone France    9.00
2009 Auxerrois Mathieu Dostert Mosel Germany    11.00
2010 Verdicchio Dei Catelli Di Jesi Macrina Marche Italy    13.00
2010 Sancerre Florian Mollet Loire France    16.00
2006 Rioja Blanco Capellania Reserva Marques De Murreita Spain    16.00
2006 Rully 1er Cru La Pucelle Domaine Giboulet Burgundy France    20.00

Red Wine

2009 Côtes Du Rhone Domaine Charite Rhone France    10.00
2007 Mourvedre Holly’s Hill Sierra Foothills CA    13.00
2006 Rosso Di Toscana Igt Bello Ovile Serego Alighieri Tuscany Italy    16.00
2009 Bourgogne Pinot Noir Pierre Andre Burgundy France    17.00
2009 Bordeaux Chateau Tour Saint-Andre Pomerol France    18.00
2007 Amarone Classico Costaserra Masi Veneto Italy    29.00

 

Tocqueville
1 E 15th St
At 5th Ave
(212) 647-1515
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