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Posted by Larry Mendoza on 07/01/2015
I was here today- 07/01/2015. I was with my family and we were ten people all together. Some of whom were visiting me from out-of-state. They all were shocked by how the food tasted so good and so authentic Filipino! The Tuna Belly, Crispy Pata, Lumpia, Sinigang na manok and Pinakbet --were so out of this world! Everyone loved it and were are sure to come back for more. We haven't the place we were already planning on how and when can we come back. To those who were with us, who were raised and born here in the US, we told them that our sweet, dear Lola in the Philippines cooks this way- we think they copied her recipes. LOL. Thank you, Tito Rad's! We love you...
Posted by reggie on 09/04/2013
This is the best and most authentic filipino food I've had. The portions are huge and the prices are such a bargain. The flavors of this cuisine are very intense and the cook staff (tito) executes on point. It is a bit of a trek to Sunnyside but well worth it. Weekdays are better since most filipinos know this is the spot on weekends.
Posted by Maria on 06/11/2013
Not only Tito Rads crispy pata is meaty&,flavorful it's skin is very thin & oh so crispy!It's the best I had considering I've eaten in a lot of Filipino restaurants in NY & NJ.I highly recommend this place.