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Tipsy Parson

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cocktails
  • 156 9th Ave, New York NY10011 40.744236 -74.002595
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 620-4545
  • 0

Lunch

Starters & Salads

Fried Green Tomatoes avocado salad, tomato jam, hatch chile salsa   16.00
Soup Of The Day  cup 6.00bowl 10.00
Bourbon Chicken Liver Mousse green tomato marmalade, grilled potato bread   10.00
Shrimp & Grits rockland plantation stone ground grits, gulf shrimp, crispy benton’s country ham, scallions, tomato vinaigrette, chow chow   16.00
Warm Tuscan Kale (vg, gf). roasted kabocha squash, wild mushrooms, dried cherries, raw almonds, crispy shallots, sherry vinaigrette   15.00
Apple (gf). macintosh apples, fennel, radishes, baby red mustard greens, coach farm aged goat cheese, cider vinaigrette   14.00
Brussel S Sprouts (gf). shaved brussels spouts & cabbage, bacon, red onion, pecorino, walnuts, warm bourbon vinaigrette   15.00

Entrees

All Sandwiches Also Available Gluten-Free, On A Bed Of Greens

Pimento Cheeseburger 8oz. house-ground, organic beef patty, red onion, pimento cheese, shredded romaine, pickle spear on potato bun with fries   15.00
add slapped with bacon   2.00
add topped with grits   1.00
add piled with grafton cheddar   1.00
BBQ Pulled Pork berkshire pork butt, housemade slaw on potato bun   16.00
add with fried egg   2.00
BLT bacon, bibb lettuce, beefsteak tomatoes, basil aioli on sourdough with housemade chips   16.00
Mushroom Toast grilled potato bread, herb ricotta, wild mushrooms, soft-scrambled eggs   16.00
Avocado Toast avocado salad, tomato jam & cress on seeded health bread   16.00
Blackened Catfish Tacos spiced catfish, tomato, avocado, scallions, grilled corn tortilla, jalapeño sauce  (3) 16.00

Sweets $8

Tipsy Parson brandy-soaked almond cake, vanilla custard, brandied fruit, toasted almonds   
Peanut Butter Sundae candied peanuts, vanilla gelato, peanut butter krispies, chocolate sauce, whipped cream   
Grasshopper mint mousse, chocolate streusel, chocolate creameaux, whipped cream   

Snacks

Housemade Pickles    3.00
Deviled Eggs    3.00
Hush Puppies warm pimento cheese   8.00
Fried Pickles spicy buttermilk dressing   6.00

Sides

Buttermilk Chive Biscuit choice of: hot pepper jelly, habanero jelly or honey butter   4.00
Baby Brussels Sprouts spicy sorghum glaze   8.00
Grafton Cheddar Grits    7.00
Market Veg    7.00
French Fries with old bay aioli   6.00
Mac & Cheese    6.00
add bacon   2.00

 

Dinner

Starters

Shrimp & Grits (gf). rockland plantation stone ground grits, gulf shrimp, crispy benton's country ham, scallions, tomato vinaigrette, chow chow  16.00 24.00
Bourbon Chicken Liver Mousse green tomato marmalade, grilled potato bread, upland cress   10.00
Fried Green Tomatoes avocado salad, tomato jam, hatch chile salsa   16.00
BBQ Ribs (gf). st. louis ribs, carolina red bbq sauce   14.00
entree comes with choice of 2 sides   28.00

Salads

Warm Tuscan Kale (vg, gf). roasted kabocha squash, wild mushrooms, dried cherries, raw almonds, crispy shallots, sherry vinaigrette   16.00
Brussels Sprouts (gf). shaved brussels sprouts & red cabbage, bacon, red onion, pecorino, spiced pecans, bourbon vinaigrette   15.00
Apple (gf). macintosh apples, fennel, watermelon radish, baby red mustard greens, coach farm aged goat cheese, cider vinaigrette   15.00
Chicory (gf). pickled pears, maytag blue cheese, toasted walnuts, mustard vinaigrette   14.00

Entrees

Catfish cornmeal-crusted fried filet, vegetarian braised greens, country gravy   24.00
Mushroom Spoonbread (gf). grilled hen-of-the-woods mushrooms, herb ricotta, pimento vinaigrette   25.00
Wild Striped Bass (gf). pan-roasted filet, sweet & idaho potato hash with red-eye brown butter & crispy sage   27.00
Duroc Pork Chop (gf). grilled all-natural pork, brussels sprouts slaw, housemade worchestershire glaze   27.00
NY Strip Steak (gf). grilled 10oz. usda prime steak, salsa verde, smashed herbed peanut potatoes   38.00
Organic Chicken pan-roasted half chicken, cauliflower, pickled grapes, boiled georgia peanuts, cornbread crumbs   28.00

Sides

Baby Brussels Sprouts spicy sorghum glaze   8.00
Our Famous Mac & Cheese grafton cheddar, handmade raffetto's cavatelli  8.00 16.00
add with bacon   2.00
Wild Mushrooms    12.00
Braised Greens    7.00
Buttermilk-Chive Biscuit choice of: honey butter, habanero jelly, pimento cheese or bourbon-bacon jam   5.00
Gluten-Free/Vegan Biscuit choice of: habanero jelly, or sorghum 'butter'   5.00

Grits

Rockland Plantation, Charleston, Sc

Butter    6.00
Grafton Cheddar    8.00
Bacon    8.00
Wild Mushrooms    10.00

 

Apple Cobbler with cinnamon anglaise  (for 2) 18.00

Snacks

Deviled Eggs (gf)   3.00
Boiled Georgia Peanuts (vg, gf)   6.00
Seasonal Pickle Plate (vg, gf)   6.00
Hush Puppies warm pimento cheese   8.00
Corn Dogs wagyu beef cocktail franks, whole grain mustard aioli   9.00
Fried Pickles spicy buttermilk dressing   6.00
Housemade Peanut Butter cheese crackers & apples   6.00
Spread Trio pimento cheese, deviled ham, black-eyed pea salad with housemade crackers   13.00

 

Brunch

Brunch Served 10am-5pm Items With *Are Not Available After 4:30pm

Good Morning

Cornmeal Pancakes * berry compote, lemon butter, maple syrup   14.00
add with extra maple syrup   2.00
Belgian Waffle * roasted apples, brown sugar butter, whipped cream   15.00
Granola & Nonfat Greek Yogurt * flaxseed & nut granola, berry compote   12.00
Bruléed Or Fresh Grapefruit * demerara sugar, mint   6.00
Seasonal Fruit Bowl * crystalized ginger, fresh mint, mint syrup   11.00

Eggs

Pig In A Poke * grits, andouille sausage, poached eggs, toast   15.00
Baked Crab Cake * two eggs any style, arugula, old bay aioli   14.00
Migas * soft-scrambled eggs, chorizo, cotija, onions, crispy corn tortillas, cilantro, avocado salad with pico de gallo & black bean salad   16.00
Mushroom Toast grilled potato bread, herb ricotta, wild mushrooms, soft-scrambled eggs   16.00
The Farmstand * two poached eggs, pesto, brussels sprouts, peas, artichoke hearts, tomatoes, arugula, toasted almonds, breadcrumbs, health bread   18.00
add with one more egg   2.00

Sandwiches

Pimento Cheeseburger 8oz. dry-aged, house ground patty, pimento cheese, red onion, tomato, shredded bibb, potato bun with fries   17.00
add slapped with bacon   2.00
add topped with grits   1.00
add piled with grafton cheddar   1.00
BLT bacon, bibb lettuce, beefsteak tomatoes, basil aioli on grilled sourdough   16.00
add fried eggs  ea 2.00
Avocado Toast grilled health bread, tomato jam, cress   16.00
add fried eggs  ea 2.00

Salads

Warm Tuscan Kale roasted kabocha squash, wild mushrooms, dried cherries, raw almonds, crispy shallots, sherry vinaigrette   15.00
Apple macintosh apples, fennel, radishes, baby red mustard greens, coach farm aged goat cheese, cider vinaigrette   14.00

Entrees

BBQ Pulled Pork Spoonbread * berkshire pork butt, corn spoonbread, fried eggs carolina gold bbq sauce   16.00
Shrimp & Grits stone ground grits, old-bay broiled shrimp, sautéed peppers & onions, chow chow   16.00
Fried Chicken & Waffles * jalapeño honey   17.00
Mac & Cheese raffetto's cavatelli, grafton cheddar, cornbread breadcrumbs  8.00 16.00
add with bacon   2.00

Don't Miss Our Biscuit Bomb

Buttermilk-Chive Biscuit stuffed with housemade sausage & cheddar   8.00

Create-A-Biscuit

Sweet Or Savory    4.00
Vegan & Gluten-Free    5.00
Biscuit Bomb    7.00
Add Habanero Jelly    2.00
Add Hot Pepper Jelly    2.00
Add Bacon Jam    4.00
Add Tomato Jam    2.00
Add Lemon Curd Or Berry Jam    2.00
Add Green Tomato Marmalade    2.00
Add Honey Butter    2.00
Add Soft-Scrambled Eggs    4.00
Add Avocado    4.00
Add Benton's Country Ham    5.00
Add Bacon    4.00
Add Bacon-Herb Gravy    2.00

Baked Goods

Pecan Sticky Bun    6.00
Cheddar Cornbread with green tomato marmalade, hot pepper jelly or habanero jelly   5.00

Sides

Grafton Cheddar Grits    8.00
Buttered Grits    6.00
Fries with old bay aioli   8.00
Crispy Bacon    8.00
Maple-Glazed Bacon    8.00
Mixed Green Salad    6.00
Fried Pickles    6.00

Cocktails $13

Smoky Bloody Mary    
Peach Bellini    
Mimosa    

 

Desserts $8

Tipsy Parson brandy-soaked almond cake, vanilla custard, brandied cranberries, raisins, apricots, plums, toasted almonds   
Warm Sticky Sorghum Cake toffee glaze, maldon salt, vanilla gelato   
Peanut Butter Sundae peanut butter krispies, candied peanuts, vanilla gelato, hot fudge, whipped cream   
Blood Orange Flan pink peppercorn shortbreads, pineapple candy   
Grasshopper mint mousse, chocolate streusel, chocolate creameaux, whipped cream   

Specialty Sodas $4

Cheerwine    
Nugrape    
Bubble Up    
Dad’s Root Beer    
Johnnie Ryan Creme Soda    
Big Red    
Nesbit’s Orange    
Blenheim’s Ginger Ale    
Fever Tree Bitter Lemon    

Cocktails $13

Tipsy Palmer firefly sweet tea vodka, iced tea, lemon, fresh mint   
Down The Hatch el jimador blanco tequila, hatch green chiles, blood oranges, elderflower syrup, bitter tears blood orange ginger bitters   
Porch Swing Swizzle tipsy parson woodford reserve personal selection bourbon, velvet falernum, ginger juice, mint syrup, ginger beer   
Naughty Squirrel old forester bourbon, walnut liqueur, heitz cellar port, maple syrup   
Mrs. Cash berkshire greylock gin, strega, luxardo maraschino liqueur, lime, rosemary syrup, angostura bitters   
The Purple Lady crop meyer lemon vodka, orchard crème de violette, lemon, meyer lemon bitters   
Sorghum Old Fashioned mount gay black barrel rum, sorghum, grapefruit, bourbon cherries   
Rhubarb Fizz reyka vodka, rhubarb purée, fever tree bitter lemon soda   
Tequila Sazerac herradura anejo, agave, peychauds bitters, absinthe spritz   

Draught Beer $8

Acbc ‘Easy Blonde'    
Smuttynose IPA    
Greenport Harbor Porter    
Abita Amber    

Bottled Beer

Fire Island ‘Lighthouse’ Ale    7.00
Captain Lawrence Kolsch    7.00
Ommegang Rare Vos    7.00
Kentucky Barrel Aged Ale    8.00

Wines By The Glass

Apéritif $11

Strega    
Aperol    
Campari    
Bonal Gentiane Quina    
Lillet Blanc    
Salers La Bounoux    

Sparkling

Champagne carnard-duchene ‘leonie’ reims, france nv   18.00
Cava casas del mar brut penedès, spain nv   10.00
Prosecco collalbrigo brut veneto, italy nv   11.00

White

Chardonnay/Viognier qupé. bien nacido, santa maria valley, ca 2012   14.00
Riesling hermann wiemer. finger lakes, ny 2012   13.00
Pinot Gris montinore estate. willamette valley, or 2012   13.00
Sancerre pascal jolivet. loire valley, france 2012   15.00

Red

Cabernet Sauvignon spellbound. lodi, california 2011   14.00
Corbieres chateau pech latt. languedoc, france 2012   12.00
Pinot Noir bridlewood. monterey, ca 2012   14.00
Syrah andezon. côtes du rhône, france 2011   13.00

 

(VG) = Vegan, (GF) = Gluten-Free
Tipsy Parson
156 9th Ave
Btwn 19th & 20th St
(212) 620-4545
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