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Tipsy Parson

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  • $$$$
  • Southern & Soul
  • 156 9th Ave, New York NY10011 40.744236 -74.002595
  • (Btwn 19th & 20th St)
  • google maps Subway Directions
  • Phone: (212) 620-4545

Lunch

Starters

Spread Trio pimento cheese, deviled tasso, black-eyed pea salad with housemade herb crackers   15.00
Bourbon Chicken Liver Toast green tomato marmalade, grilled potato bread, upland cress   10.00
Soup Of The Day with grilled bread cup 6.00 bowl 10.00

Salads

Fried Green Tomato Salad chopped romaine, feta cheese, blistered grape tomatoes, buttermilk dressing   15.00
Spinach Salad goat cheese, toasted pistachios, grilled housemade bacon, warm bacon vinaigrette   16.00
Tuscan Kale kabocha squash, dried cherries, mushrooms, almonds, crispy shallots, sherry brown-butter vinaigrette   15.00
Winter Greens bitter greens, maytag blue cheese, walnuts, apples, pomegranate, honey vinaigrette   15.00

Sandwiches

Southern Cheeseburger 8 oz. organic beef, stone-ground grits, grafton cheddar, bacon, red onion, brioche bun with fried pickle spear & fries with old bay aioli   16.00
BLT hand-sliced, thick-cut bacon, bibb lettuce, roasted tomatoes, sage aioli on grilled potato-onion bread with kettle chips   16.00
Mushroom Toast grilled potato bread, herb ricotta, sautéed wild mushrooms, soft-scrambled eggs   15.00
Catfish Po' Boy spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw with chow chow relish   15.00

Entrees

Shrimp & Grits stone-ground grits, old bay spiced shrimp, sautéed peppers & onions, chow chow   15.00
Market Pasta selection changes daily, please ask server   15.00
Mac & Cheese grafton cheddar & grana padano, raffett's cavatelli, cornbread crumbs  7.00 12.00
with bacon  add 2.00

Snacks & Sides

Deviled Eggs    3.00
Hush Puppies with warm pimento cheese   8.00
Fried Pickles with spicy buttermilk dressing   6.00
Baby Brussels Sprouts with sorghum & candied pecans   8.00
Buttermilk-Chive Biscuit with honey butter   4.00
Grafton Cheddar Grits    6.00
Buttered Grits    7.00
French Fries with old bay aioli   6.00

Sweets $8

Tipsy Parson brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries, toasted almonds   
Grasshopper mint mousse, chocolate streusel, chocolate creameaux, whipped cream   
Chocolate Guinness Cake chocolate ganache frosting    

 

Dinner

Snacks

Deviled Eggs    3.00
Seasonal Pickle Plate    6.00
Fried Green Tomatoes with tomato vinaigrette   8.00
Hush Puppies with warm pimento cheese   8.00
Boiled Shrimp with fresh horseradish sauce   10.00
Fried Pickles with spicy buttermilk dressing   6.00
Housemade Peanut Butter with cheese crackers & apples   6.00
Fried Oysters    9.00
Spread Trio pimento cheese, deviled tasso, black-eyed pea salad with housemade herb crackers   14.00

Starters

Mushroom Spoonbread (GF) sautéed spinach, roasted mushrooms, spinach fondue   14.00
Pork Ribs slow-roasted pork ribs, carolina mustard glaze, spicy fennel coleslaw   15.00
Baked Crab Cake with chow chow & old bay aioli   13.00
Shrimp & Grits broiled spiced fresh gulf shrimp, rockland plantation stone-ground grits, fried green tomato, spicy tomato vinaigrette   16.00
Bourbon Chicken Liver Mousse green tomato marmalade, grilled potato bread   10.00
Soup Of The Day    10.00

Salads

Spinach goat cheese, toasted pistachios, pickled red onions, grilled housemade bacon, warm bacon vinaigrette   16.00
Tuscan Kale dried cranberries, roasted mushrooms, almonds, crispy shallots, sherry brown-butter vinaigrette   15.00
Bibb Lettuce pickled sunchokes, radishes, mimolette cheese, walnut vinaigrette   15.00
Farro roasted beets, cara cara & blood oranges, goat cheese, arugula, pink peppercorn vinaigrette   15.00

Entrees

Duroc Pork Chop 10oz. grilled, all-natural pork, braised red cabbage, delicata squash, spiced pecans   26.00
Short Rib cheerwine-braised all-natural short rib, parsnip puree, parsnip chips   27.00
Seafood Pot Pie lobster, shrimp, crab, peas & carrots, fingerling potatoes, puff pastry topped with mushrooms & goat cheese   28.00
Catfish spice-rubbed, broiled catfish filet, crispy potato & brussels sprouts hash, lemon cremè fraîche sauce   24.00
Arctic Char pan-roasted skate wing, sweet potato agnolotti, swiss chard, crispy shallots, horseradish cream   26.00
Lamb Pappardelle housemade pappardelle, leg of lamb, blistered grape tomatoes, mustard greens, rosemary breadcrumbs  17.00 25.00
Duck Breast pan-roasted hudson valley duck breast, butternut squash puree, roasted cauliflower, sage   24.00
Organic Chicken roasted, free-range half-chicken, chestnut puree, truffle vinaigrette, tuscan kale chips   25.00
Flank Steak 10oz. grilled all-natural steak, roasted sunchokes, grilled spicy broccolini, bone marrow crouton   26.00

Sides

Braised Greens with ham hock & preserved lemon   6.00
Baby Brussels Sprouts spiced candied pecans   8.00
Grilled Broccolini with lemon, garlic & chile flakes   7.00
Roasted Delicata Squash with sorghum, rosemary & sea salt   7.00
John Cope's Sweet Corn Pudding    8.00
Roasted Fingerling Potatoes with garlic & herbs   8.00
Buttermilk-Chive Biscuit with honey butter   4.00
Braised Red Cabbage    6.00
Grafton Cheddar Mac & Cheese  little 7.00 giant 15.00
with bacon add   2.00

Grits

Rockland Plantation Stone Ground Grits charleston, sc   
with butter   6.00
with grafton cheddar   8.00
with roasted mushrooms   8.00
with bacon   8.00
with stinky cheese   8.00

 

Brunch

Sweets & Cereal

Lemon-Cornmeal Pancakes bananas, blueberries, powdered sugar & maple syrup   14.00
add extra maple syrup   2.00
Belgian Waffle bourbon-pecan butter, roasted apples, whipped cream   16.00
Granola & Greek Yogurt flaxseed & nut granola, berry compote, berries   12.00
Ricotta & Figs honey, hazelnuts, grilled bread   10.00
Flaxseed, Almond & Pumpkin Seed Granola with milk & bananas   7.00
Fruit Bowl with crystallized ginger, fresh mint, mint syrup   11.00

Eggs

Pig In A Poke stone ground grits, andouille sausage, poached eggs, toast soldiers   15.00
Migas soft-scrambled eggs, chorizo, cotija, crispy corn tortillas, onions, cilantro, avocado with pico de gallo & black bean salad   15.00
Mushroom Toast grilled potato bread, herb ricotta, wild mushrooms, scrambled eggs   16.00
Baked Crab Cake two eggs any style, arugula with chow chow relish & old bay aioli   14.00
The Farmstand poached eggs, pesto, grape tomatoes, brussels sprouts, peas, breadcrumbs, arugula, toast   16.00

Sandwiches

Pimento Cheeseburger 8 oz. organic beef, pimento cheese, bacon, red onion, brioche bun with fried pickle spear & french fries   16.00
Southern Cheeseburger 8 oz. organic beef, stone-ground grits, cheddar cheese, bacon, red onion, brioche bun with fried pickle spear & french fries   16.00
Catfish Po' Boy spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw with chow chow relish   15.00
BLT hand-sliced, thick-cut bacon, bibb lettuce, roasted tomatoes, basil aioli on grilled potato-onion bread with kettle chips   16.00
Avocado Toast grilled five-grain bread, avocado, organic olive oil, roasted tomatoes, green salad   17.00

Salads

Quinoa red organic quinoa, arugula, roasted cauliflower, spiced pecans, piave, lemon-yogurt dressing   16.00
Fig Salad bitter greens, maytag blue cheese, walnuts, apples, honey vinaigrette   15.00

Entrees

BBQ Pulled Pork Spoonbread braised berkshire pork butt, bbq sauce, corn spoonbread, two fried eggs   16.00
Shrimp & Grits stone-ground grits, old bay spiced shrimp, sautéed peppers & onions, chow chow   15.00
Fried Chicken & Waffles spicy bourbon-citrus syrup   18.00
Mac & Cheese raffetto's cavatelli, grafton cheddar, cornbread breadcrumbs little 7.00 giant 15.00
add with bacon   2.00

Sides

Grafton Cheddar Grits    8.00
Buttered Grits    6.00
Maple-Glazed Bacon    8.00
Crispy Bacon    8.00
Fried Pickles    6.00
Simple Green Salad    6.00
Fries    6.00

Baked Goods

Pecan Sticky Bun    6.00
Meyer Lemon Poppyseed Loaf    4.00
Cheddar Cornbread with green tomato marmalade   4.00
Muffin Of The Week    4.00

'Make-Your-Own' Buttermilk Biscuits $4

Sweet Or Savory

Lemon Curd Or Berry Jam   add 2.00
Green Tomato Marmalade   add 2.00
Honey Butter   add 2.00
Bacon-Herb Gravy   add 2.00
Bacon   add 4.00
Soft-Scrambled Eggs   add 4.00
Country Ham Steak   add 5.00

 

Desserts

All Desserts Are Made In House Daily, With Love. Unless Otherwise Noted.

Apple Cobbler baked to order with cinnamon crème anglaise or á la mode  (for two) 19.00
Grasshopper mint mousse, chocolate streusel, chocolate creameaux, whipped cream   8.00
The Tipsy Parson brandied-soaked almond cake, vanilla custard, brandied dried apricots, cherries, cranberries, prunes & plums, toasted almonds   8.00
Chocolate Guinness Cake chocolate guinness cake chocolate ganache frosting, whipped cream   8.00
Peanut Butter Sundae peanut butter sundae peanut butter krispies, candied peanuts, vanilla gelato, hot fudge, whipped cream   8.00
Chess Pie chess pie bruléed buttermilk-cornmeal custard, pâte brisée, citrus marmalade   8.00

Cocktails $13

Down The Hatch chinaco blanco tequila, hatch green chiles, blood oranges, elderflower syrup, bitter tears blood orange ginger bitter   
Squirrel Nut old pogue whiskey, praline liqueur, quadys starboard 88 port, maple syrup, bitter tears tamarind bitters   
Ilegal Monk ilegal monk ilegal reposado mezcal, yellow chartreuse, lime, mint   
Gin N' Roses brooklyn gin, koval rose hip liqueur, grapefruit, bittercube hibiscus grapefruit bitters   
Lions Y'All lions y'all lion's pride dark millet whiskey, dimmi, luxardo cherry liqueur, st. george absinthe rinse   
Tipsy Palmer choice of: firefly sweet tea vodka or firefly sweet tea bourbon, iced tea, lemon, fresh mint   
Pomme Pickin's pomme pickin's clear creek apple brandy, cardamaro, cinnamon syrup, lemon, bar keep baked apple bitters   
Moonshine Manhattan original moonshine, angostura bitters, carpano antica vermouth, housemade brandied cherry   
Tipsy Parson
156 9th Ave
Btwn 19th & 20th St
(212) 620-4545
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