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Tio Pepe Restaurant

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  • $$$$
  • Spanish, Mexican, Small Plates/Tapas
  • 168 W 4th St, New York NY10014 40.732008 -74.001642
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 242-6480

Lunch

Tapas

Guacamole mashed hass avocado with onion, cilantro, tomato & jalapeno prepared tableside   11.00
Gambas Al Ajillo gulf shrimp sauteed with garlic, extra virgin olive oil & white wine   8.00
Camarones Al Chipotle grilled gulf shrimp marinated in citrus-chipotle salsa   8.00
Calamares Sinaloa lightly fried calamari with mango, chile costeno salsa   8.00
Pulpo A La Gallega octopus galecian style sauteed with paprika, extra virgin olive oil & sea salt   9.00
Almejas Rellenas clams baked with fine herbs, bacon & bread crumbs   8.00
Almejas Tio Pepe litteleneck clams in parsley, garlic & white wine   8.00
Mejillones Catalanes mussels in red tomato lobster bisque   8.00
Plato Iberico delicacies from spain: serrano ham, olives, chorizo & manchego cheese   10.00
Caracoles Tio Pepe escargot in drawn butter with brandy, shallots & garlic   9.00
Chorizos A La Parrilla charcoal grilled spanish sausage   8.00
Nachos cheese, black beans, salsa ranchera topped with jalapenos & sour cream   8.00
Nachos Camperos traditional nachos with chorizo, chicken or beef   9.00
Quesadillas Nortenas flour tortillas stuffed with cheese: choice of chicken, gulf shrimp, shredded beef or mushrooms with sour cream   8.00
Alitas Michoacan marinated chicken wings in chipotle barbecue sauce   7.00

Sopas Y Ensaladas

Sopa Del Dia soup of the day   5.00
Sopa De Mariscos shellfish soup with lobster & brandy   7.00
Ensalada Tio Pepe mixed greens, cucumber, tomatoes, mixed spanish olives with homemade vinaigrette dressing   6.00
Sopa De Ajo original castilian garlic soup with egg & croutons   5.00
Sopa De Frijoles Negros black bean soup with sherry   5.00
Ensalada Mixteca mix greens, cucumber, jïcama, mango & pumpkin seeds with citrus chipotle dressing   7.00

Platos Vegetarianos

Paella Primavera vegetables in saffron rice with roasted almonds   12.00
Burrito Del Norte flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole & sour cream   11.00
Fajitas Vegetarianas sizzling charcoal grilled vegetables accompanied with tortillas & guacamole   11.00
Chiles Rellenos chile poblano peppers stuffed with cheese   12.00
All Entrees Are Served With Vegetables Additional Plate $5

Especialidades

Paella Valenciana seafood, chicken, chorizo & saffron rice   17.00
Paella Marinera seafood & lobster paella   25.00
Fajitas De Pollo sizzling chicken fajitas served with guacamole,sour cream & tortillas   14.00
Fajitas De Camarones sizzling shrimp fajitas served with guacamole, sour cream & tortillas   16.00
Chimichangas soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa   14.00
Paella Valenciana Con Langosta traditional paella with lobster   25.00
Arroz Con Pollo traditional dish with saffron rice, chicken & chorizo   17.00
Fajitas De Carne sizzling beef fajitas served with guacamole, sour cream & tortillas   16.00
Burrito Machaca flour tortillas filled with shredded beef or chicken served with salsa ranchera, guacamole & sour cream   14.00
Enchiladas Zapotecas soft corn tortillas filled with chicken, beef or cheese with oaxacan mole   13.00
Enchiladas Suizas corn tortillas filled with chicken, beef or cheese with green tomatillo salso   13.00

Pescados & Mariscos

Camarones Al Ajillo gulf shrimp sauteed in extra virgin olive oil & garlic   16.00
Camarones Catalanes gulf shrimp sauteed with garlic in lobster bisque   16.00
Lubina A La Vasca sea bass, clams, mussels & gulf shrimp in parsley, garlic & white wine   17.00
Langosta Costena lobster, gulf shrimp, clams & mussels in a chile costeno sauce   21.00
Mariscada En Salsa Verde lobster, gulf shrimp, clams, mussels in green sauce   25.00
Camarones En Salsa Verde gulf shrimp sauteed with garlic, parsley & wine sauce   16.00
Pargo Molinera broiled filet or red snapper sauteed with gulf shrimp & mushrooms in molinera sauce   17.00
Salmon Andaluz seared atlanitic salmon in lemon & butter   17.00
Langosta Rellena lobster stuffed with gulf shrimp   25.00
Zarzuela De Mariscos lobster tail, gulf shrimp, clams & mussels in lobster sauce   26.00

Carnes

Medallones Castellanos charcoal grilled pork medallion, mushrooms in rioja red wine sauce   15.00
Solomillo A La Crema De Pimienta charcoal grilled filet mignon with sauteed shallots, black pepper, brandy & cream reduction   21.00
Bistec Ranchero charcoal grilled steak with ranchero salsa   19.00
Chuletas Maya grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlic vegetables   18.00
Tournedos Tio Pepe filet mignon medallions sauteed with shallots, mushrooms with demi-glace & flambeed with brandy   21.00
Entrecote A La Parrilla charcoal grilled sirloin steak   19.00

Aves

Pollo Al Ajillo chicken sauteed with garlic & extra virgin olive oil   14.00
Pollo Mar Y Monte breast of chicken stuffed with gulf shrimp & cheese   16.00
Pollo Mole Oaxaqueno oven roasted chicken breast in oaxacan mole   14.00
Pollo A La Francesa chicken breast in lemon & white wine   14.00
Pollo A La Madrilena chicken breast stuffed with ham & cheese   16.00

 

Dinner

Tapas

Guacamole mashed hass avocado with onion, cilantro, tomato & jalapeno prepared tableside   12.00
Gambas Al Ajillo gulf shrimp sauteed with garlic, extra virgin olive oil & white wine   11.00
Camarones Al Chipotle grilled gulf shrimp marinated in citrus-chipotle salsa   11.00
Calamares Sinaloa fried calamari with mango, chile costello salsa   10.00
Pulpo A La Gallega octopus galecian style sauteed with paprika, extra virgin olive oil & sea salt   12.00
Almejas Rellenas clams baked with fine herbs, bacon & bread crumbs   11.00
Almejas Tio Pepe litteleneck clams in parsley, garlic & white wine   11.00
Mejillones Catalanes mussels in red tomato lobster bisque   10.00
Ploto Ibirico delicacies from spain: serrano ham, olives, chorizo & manchego cheese   10.00
Caracoles Tïo Pepe escargot in drawn butter with brandy, shallots & garlic   11.00
Chorizos A La Parrilla charcoal grilled spanish sausage   11.00
Nachos cheese, black beans, salsa ranchera topped with jalapenos & sour cream   10.00
Nachos Camperos traditional nachos with chorizo, chicken or beef   11.00
Quesadillas Nortellas flour tortillas stuffed with cheese: choice of chicken, gulf shrimp, shredded beef or mushrooms with sour cream   10.00
Alitas Michoacin marinated chicken wings in chipotle barbecue sauce   8.00

Sopas Y Ensaladas

Sopa Del Dïa soup of the day   6.00
Sopa De Mariscos shellfish soup with lobster & brandy   10.00
Ensalada Tïo Pepe mix greens, cucumber, tomatoes, mixed spanish olives with homemade vinaigrette dressing   8.00
Sopa De Ajo original castilian garlic soup with egg & croutons   7.00
Sopa De Frijoles Negros black bean soup with sherry   6.00
Ensalada Mixteca mixed greens, cucumber, jïcama, mango & pumpkin seeds with citrus chipotle dressing   7.00

Platos Vegetarianos

Paella Primavera vegetables in saffron rice with roasted almonds   18.00
Burrito Del Norte flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole & sour cream   14.00
Fajitas Vegetarianas sizzling charcoal grilled vegetables accompanied with tortillas & guacamole   14.00
Chiles Rellenos chile poblano peppers stuffed with cheese   15.00
All Entrees Are Served With Vegetables Additional Plate $5

Especialidades

Paella Valenciana seafood, chicken, chorizo & saffron rice   21.00
Paella Marinera seafood & lobster paella   30.00
Fajitas De Pollo sizzling chicken fajitas served with guacamole, sour cream & tortillas   18.00
Fajitas De Camarones sizzling shrimp fajitas served with guacamole, sour cream & tortillas   20.00
Chimichangas soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa   16.00
Paella Valenciana Con Langosta traditional paella with lobster   30.00
Arroz Con Pollo traditional dish with saffron rice, chicken & chorizo   21.00
Fajitas De Carne sizzling beef fajitas served with guacamole, sour cream & tortillas   20.00
Burrito Machaca flour tortillas filled with shredded beef or chicken served with salsa ranchera, guacamole & sour cream   16.00
Enchiladas Zapotecas soft corn tortillas filled with chicken, beef or cheese with oaxacan mole   16.00
Enchiladas Suizas soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa   15.00

Pescados & Mariscos

Camarones Al Ajillo gulf shrimp sauteed in extra virgin olive oil & garlic   20.00
Camarones Catalanes gulf shrimp sauteed with garlic in lobster bisque   20.00
Lubina A La Vasca sea bass, clams, mussels & gulf shrimp in parsley, garlic & white wine   21.00
Langosta Costella lobster, shrimp, clams & mussels in a chile costello sauce   31.00
Mariscada En Salsa Verde lobster, gulf shrimp, clams, mussels in green sauce   31.00
Camarones En Salsa Verde shrimp sauteed with garlic, parsley & wine sauce   17.00
Pargo Molinera filet of red snapper sauteed with gulf shrimp & mushrooms in molinera sauce   21.00
Salmon Andalïz seared atlanitic salmon in lemon & butter   20.00
Langosta Rellena lobster stuffed with shrimp   32.00
Zarzuela De Mariscos lobster tail, gulf shrimp, clams & mussels in lobster sauce   32.00

Carnes

Medallones Castellanos charcoal grilled pork medallion, mushrooms in rioja red wine sauce   20.00
Solomillo A La Crema De Pimienta charcoal grilled filet mignon with sauteed shallots, black pepper, brandy & cream reduction   28.00
Bistec Ranchero charcoal grilled steak with ranchero salsa   24.00
Chuletas A La Parrilla broiled pork chop rubbed with guajillo chili adobo served with garlic vegetables   22.00
Tournedos To Pepe filet mignon medallions sauteed with shallots, mushrooms with demi-glace & flambeed with brandy   28.00
Entrecote A La Parrilla charcoal grilled sirloin steak   24.00

Aves

Pollo Al Ajillo chicken sauteed with garlic & extra virgin olive oil   18.00
Pollo Mar Y Monte breast of chicken stuffed with gulf shrimp & cheese   19.00
Pollo Mole Oaxaqueo oven roasted chicken breast in oaxacan mole   17.00
Pollo A La Francesa chicken breast in lemon & white wine   17.00
Pollo A La Madrilea chicken breast stuffed with ham & cheese   8.00

 

Brunch $12

11:30am-4pm. Includes Complimentary Champagne, Mimosa Or Bloody Mary

Huevos Rancheros fried eggs over fresh corn tortilla with salsa ranchera & black beans   
Huevos A La Mexicana scrambled eggs with pico de gallo, rice & black beans   
Ensalada De Peras mixed greens, pears, manchego cheese & pine nuts with raspberry vinaigrette dressing   
Ensalada De Salmon mixed greens, grilled salmon, avocado, tomato & hard boiled egg with homemade dressing   
Ensalada De Pollo mixed greens with charcoal grilled chicken breast, avocado & cucumber in homemade vinaigrette dressing   
Plato Cantabrico shrimp, avocado & mixed greens with salsa rosa   
Chuletas Riojanas charcoal grilled pork chop, mushrooms, tomato, peppers & rioja wine served with saffron rice   
Crepas Cantabricas crepes filled with gulf shrimp & fish with lobster bisque   
Salmon Albarino salmon steak in albarino white wine, lemon sauce served with potato & vegetables   
Chilaquiles De Pollo sauteed corn tortilla chips in green tomatillo and epazote salsa, served with shredded chicken, beans, ranchero cheese & cream   
Pollo Con Gambas charcoal grilled chicken breast & gulf shrimp sauteed with garlic, served with saffron rice and string beans   
Tilapia Rebozada filet of tilapia in lemon batter presented with house salad   
Bistec Tapatio charcoal grilled thin steak topped with eggs, bacon & salsa tapatia accompanied with black beans, saffron rice & fresh corn tortillas   

Desserts

Flan Caramelo caramel custard   7.00
Crema Catalana cream custard   7.00
Empanadas Zamoranas mixed berry empanadas a la mode   8.00
Tarta De Queso cheese cake   8.00
Helados Variados assorted ice cream   7.00
Helado Frito fried ice cream   8.00
Creme Brulee Ice Cream    7.00
Cream Ice Cream with carmelized walnuts   7.00
Ricotta Ice Cream with honey & caramelized almonds   7.00
Whisky Sponge Cake Ice Cream with raisins and egg yolk icing   7.00
Chocolate Mousse Ice Cream    7.00

Cafes

Cafe O Te coffee or tea   2.00
Tes Variados assorted flavored tes   2.00
Cafe Espresso    3.00
Cappuccino    4.00
Cafe Con Leche cafeau lait   4.00
Chocolate Mexicano mexican hot chocolate   5.00
Cafe Tio Pepe coffee flambeed with brandy and kahlua   10.00
Cafe Bravo coffee flambeed with tequila and kahlua   10.00

Cafes Internacionales $10

Mexican kahlua   
Irish irish whisky   
Spanish anis del mono or licor 43   
Russian vodka   
Jamaican myer's rum   
Greek metaxa   
Italian frangelico   
French benedictine & brandy   
Colombian aguardiente   
Tio Pepe Restaurant
168 W 4th St
Btwn 6th & 7th Ave
(212) 242-6480
or (212) 242-9338
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