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Posted by Foodforbrains on 09/24/2007
The food's about the same as at the old place, Chennai Garden, but the new joint is much spiffier. The garlic/tomato/coriander uttapam is just incredible food. Bhel puri was great too. Mango lassi exp but excellent, people were slurping lassis of one sort or another at most tables. Dosa was ok on our first trip, fricking great on our second trip. The one drawback is the service, which is warm, sweet, lovely, happy and moderately inept. I think they hired only friends and family, not experienced servers -- they were so nice I couldn't be irritated, and I'm sure they'll figure it out soon.
Posted by Bade Nawab on 07/25/2007
Good food, although the menu choices are a bit limited if you expect this to be a South Indian restaurant. The Curd Rice and the Sapadu Thali version are very good. It is a new restaurant, so I hope they are able to keep the quality standard going. The decor and table layout are better than other similar restaurants in that neighborhood. Need to get their service a bit more efficient though. Right now the food wait is a bit longer than what you see in other restaurants.
Posted by anon. on 05/11/2007
My wife and I were in town for a couple days and a friend brought us here. The food was incredible! We all split 3 appeteziers and 3 curries and were barely able to finish it all. The Behl Puri (my wive's fav Southern Indian dish) was wonderfully crispy and spicy. A very enjoyable meal.
Posted by Anonymous on 04/27/2007
As an Indian person I am extremely critical of Indian food and find most places bland. However the food here was excellent. Everything tasted so good (I sampled everything on the buffet). You can notice that they use fresh produce - its in the taste. Nice and clean as well. I will be a repeat customer without a doubt.
Posted by ss on 04/24/2007
Found this place as I was walking by and the food, service, atmosphere are great especially for the price compared to other indian restaurants in the area.
Posted by Anom on 04/22/2007
Great Food, Great Price, Atmosphere is as expected for a retaurant on Curry Hill.
Posted by Anjali on 04/19/2007
Totally impressed with the decor. It has a clean-cut look with a modern flair for the neighborhood. The Kadai Paneer is perfectly cooked with saffron and tomato. Reminds me of my Mother's cooking. Of all the dosas I have tried in Curry Hill, the paneer rava masala dosa is the best. I also had the dill rice the other day for lunch buffet. It was something new for me and I couldn't stop eating it. Definitely out of this world.