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Tia Pol

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Bar de Tapas
  • $$$
  • Spanish, Small Plates/Tapas
  • 205 10th Ave, New York NY10011 40.7473 -74.004801
  • (Btwn 22nd & 23rd St)
  • google maps Subway Directions
  • Phone: (212) 675-8805

Lunch - Bocadillos Y Sandwiches

Sencillo 18 month aged jamón serrano with tomato   9.00
Po’Boy De Calamares Madrileño crispy squid, alioli, tomato and lettuce   9.50
Lomo Adobado pork loin, piquillos and tetilla cheese   9.50
Escalivada roasted vegetables, beyos cheese and black olive vinaigrette   9.00
Bikini De Serranito Al Trufo grilled jamón serrano and tetilla   9.00

Brunch

Croissant A La Plancha croissant with orange marmalade and cadi butter   4.50
Churros Con Chocolate spanish donuts with chocolate   6.00
Huevos Verdes Con Jamón fried eggs with peas and ham   9.00
Lomo Adobado pork loin, piquillos and tetilla sandwich   9.50
Ensaladita Con Jamón Y Huevo jamón serrano with watercress salad and poached egg   9.00
Revueltos Del Día tía’s scrambled eggs   8.50
Torrijas spanish style french toast with pedro jimenez syrup   9.50
Desayuno Baserri basque country breakfast   12.00

Tapas

Ensaladas

Ensalada Mixta lettuce, egg, bonito and white asparagus salad with sherry vinaigrette   12.00
Ensalada De Alcachofa fried artichoke heart and white asparagus salad with creamy lemon vinaigrette   13.00

Calientes

Patatas Bravas rough cut potatoes with spicy aioli   8.00
Pimientos Estilo Gernika blistered green peppers with sea salt   9.00
Croquetas De Jamón Y Croqueta Del Día ham croquettes and croquette of the day  4.00 8.00
Garbanzos Fritos fried chickpeas   4.00
Chanquetes En Adobo crispy marinated fish with lemon   12.00
Paquetitos De Jamón artichoke and manchego wrapped in serrano ham   9.00
Bocata De Lomo Adobado marinated pork loin, piquillo pepper and tetilla cheese sandwich   9.50
Almejas Al Vino cockles in white wine and garlic broth   9.00
Pinchos Morunos lamb skewers with moorish spices  7.00 14.00
Chorizo Al Jerez chorizo with sherry  5.00 10.00
Txipirones En Su Tinta squid in ink with rice   13.00
Lengua A La Plancha veal tongue with pickled red onion on toasted baguette   8.00
Gambas Al Ajillo shrimp in olive oil with garlic and chili   12.00

Frios

Gildas ondarroan anchovies, pickled peppers, and olives  ea 2.00
Almendras Marconas native spanish almonds   4.00
Aceitunas Tía Pol house blend of spanish olives   3.50
Boquerones En Vinagre Pol marinated white anchovies with caspe olives   12.00
Tortilla Española potato, egg and onion omelet   6.00
Piquillos Rellenos De Ensaladilla Rusa piquillo peppers filled with potato salad topped with imported white tuna   7.00
Huevos Rellenos Al Pimentón De La Vera deviled eggs with smoked paprika  3.00 6.00
Ensaladita De Pulpo Con Patata octopus salad with fingerling potatoes   14.00
Atún Con Mojo tuna with canary island sauce   13.00
Pan Con Tomate Y Tres Salsas toasted baguette topped with tomato puree with trio of spreads   8.00
Crema De Higado De Pollo chicken liver mousse with pedro ximenez  4.00 8.00
Montadito De Ontoño fall vegetables on toasted baguette  4.00 8.00

Embutidos & Quesos

Plato De Quesos Variados featured spanish cheeses   
Plato De Jamón Serrano redondo iglesias serrano ham aged 18 months served with toasted baguette with tomato puree   15.00
Embutidos Ibericos jamón serrano, palacios chorizo, lomo embuchado served with toasted baguette with tomato puree   16.00

 

Dessert - Postres

Torta De Santiago spanish almond cake with dulce de leche and turron ice cream   6.00
Flan De Naranja orange flan   6.00
Fruta Al Vino poached seasonal fruit   6.00
Leche Frita basque style fried custard with drunken cherries   6.00
Plato De Quesos De La Casa manchego, garrotxa and valdeon   7.50
Plato De Quesos Variados featured spanish cheeses   9.00

Bar

Patatas Bravas rough cut potatoes with spicy aioli   8.00
Croquetas De Jamón Y Croquetas Del Día ham croquettes and croquettes of the day  4.00 8.00
Garbanzos Fritos fried chickpeas   4.00
Lomo Adobado pork loin, piquillo and tetilla baguette sandwich   9.50
Chorizo Al Jerez chorizo finished with sherry   8.00
Gildas ondarroan anchovies, pickled peppers, olives   1.50
Almendras Marconas native spanish almonds   4.00
Aceitunas Tía Pol black empeltres, manzanillas, arbequinas   3.50
Huevos Rellenos Al Pimentón De La Vera deviled eggs with smoked paprika  3.00 6.00
Queso Del Día spanish cheese of the day   
Tortilla Española potato, egg and onion omelet   6.00
Pan Con Tomate (3 Salsas) toasted baguette topped with tomato puree with trio of spreads   8.00
Embutidos Ibericos jamón, palacios chorizo, lomo embuchado served with pan con tomate   16.00
Leche Frita basque style fried custard with drunken cherries   6.00
Tia Pol
205 10th Ave
Btwn 22nd & 23rd St
(212) 675-8805
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