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Three of Cups

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  • $$$
  • Italian, Pizza
  • 83 1st Ave, New York NY10003 40.7259573 -73.986532
  • (At 5th St)
  • google maps Subway Directions
  • Phone: (212) 388-0059

Lunch

Antipasti

Vongole Al Forno baked clams from the wood burning oven (half doz) 7.00doz 13.00
Cozze Alle Tre Di Coppa steamed mussels with white wine, garlic, basil, plum tomatoes   8.00
Prosciutto E Parmigiano prosciutto & parmagiano cheese drizzled with spicy herb olive oil   8.00
Arancini rice balls filled with ground beef, peas, & plum tomato sauce   7.00
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley   7.00
Caprese fresh mozzarella, plum tomato and basil   7.00

Zuppa

Minestra Di Fagioli mixed bean & vegetable soup w/ pesto topped crostini   5.00

Bruschetta

"Classico" tomato, basil & red onion tossed in balsamic vinaigrette   7.00
"Bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil   9.00
"Ceci" chick pea & roasted pepper   7.00

Insalata

Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing   12.00
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil   8.00
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing   8.00
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing   8.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley, & olive oil   7.00
Caesar Salad    7.00
with chicken   10.00
Mista Verde house salad sm 5.00lg 7.50

Panini

Pollo Alla Parmigiana chicken parmigiana   8.50
Polpette meatball   8.50
Salsiccia sausage, peppers & onion   8.50
Maiale E Rape roast pork, broccoli di rape, & provolone cheese   8.50
Prosciutto & Sopressata with shaved parmagiano, arugula &, tomato   9.00
Melanzane eggplant with arugula, mozzarella & balsamic dressing   7.50
Caprese fresh mozzarella, basil, tomato, & roasted pepper   7.50
Ouva E Peperoni potato, roasted pepper & egg   7.50

Pasta

Pappardelle Bolognese traditional veal, beef & pork meat ragu   12.00
Rigatoni Con Cuccuzzi zucchini sautéed in garlic & olive oil with sweet peas   10.00
Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil with ricotta salata served at room temperature   10.00
Linguine Alle Vongole fresh little neck clams in a white sauce   13.00
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs   11.00

Secondi

Vedura Alla Griglia grilled vegetable plate   11.00
Pollo Alla Parmigiana served with a side of pasta   13.00
Pollo Milanese served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese   13.00
Salmone Alla Griglia grilled salmon served over a bed of arugala with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette   13.00
Bistecca Pepata hanger steak grilled with black peppercorns, served with tomato & green bean salad & a charred mickey   16.00

Pizza - From The Wood-Burning Oven

(10") / (16")

Mozzarella & Tomato   8.00 14.00
Margherita mozzarella & basil  9.00 16.00
Mushroom, Pepper & Onion   9.50 17.00
Melanzane spicy fried eggplant & fresh garlic  9.50 17.00
Artichoke with fresh rosemary & thyme  9.50 17.00
Potato & Roasted Pepper   10.50 19.00
Sun-Dried Tomato with calamata olive  9.50 17.00
Bianco ricotta & mozzarella with fresh spinach & garlic - "white pie"  9.50 17.00
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella  10.00 18.00
Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil  10.00 18.00
Quatro Formaggio with asiago, ricotta, fontina & gorgonzola cheeses - "white pie"  10.00 18.00
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives - "no cheese"  9.50 17.00
Shrimp "white pie" with pesto & mozzarella  11.00 22.00
Clam with mozzarella, tomato, fresh garlic & oregano  10.00 18.00
Puttanesca calamata olive, anchovy & caper - red pie  10.00 18.00
Sicilia mozzarella, tomato, with a hint of anchovy  9.00 16.00
Carbonara "white pie" with ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper  11.00 20.00
Chicken & Escarole with roasted garlic  11.00 20.00
Cheese & Parsley Sausage sausage with onion & fresh oregano  11.00 22.00
Prosciutto italian cured ham with mushrooms  11.00 22.00
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers  11.00 22.00
Polpette meatballs & shallots  11.00 22.00
First basket of homemade Focaccia Complimentary - Additional Baskets $2.50 Each

Sides

Garlic Roasted Potatoes    4.00
Broccoli Di Rape    6.00
Sautéed Spinach    5.00
Butternut Squash Mash    5.00

 

Dinner

Antipasti

Minestra Di Fagioli mixed bean & vegetable soup with pesto topped crostini   6.00
Vongole Al Forno baked clams from the wood burning oven (½ doz) 9.00doz 15.00
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley   8.00
Arancini rice balls stuffed with ground beef, peas & plum tomato sauce   8.50
Gamberi In Padella shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach   11.00
Antipasto Freddo sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives  (for 2) 15.00
Calamari Alla Griglia grilled calamari   11.00
Cozze Alle Tre Di Coppa steamed mussels with white wine, garlic, basil, plum tomatoes   10.00
Caprese fresh mozzarella, plum tomato & basil   9.00
Prosciutto E Parmigiano prosciutto di parma & reggiano   10.00
Bruschetta Classico tomato, basil & red onion tossed in balsamic vinaigrette   8.50
Bruschetta Bacala salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil   9.75
Bruschetta Ceci chick pea & roasted pepper   8.50
Aglio Arrosto roasted garlic with crostini   5.00

Insalata

Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing   13.00
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing   9.50
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing   9.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley & olive oil   8.50
Caesar Salad   8.00 (for 2) 12.00
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil   9.50
Spinaci E Indivia spinach & endive salad with apples, walnuts, roasted red peppers, polenta croutons & gorgonzola cheese tossed with tomato herb dressing   10.00
Mista Verde mixed green salad  6.00 lg 8.00

Vegetariene Pasta

Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil with ricotta salata (served at room temperature)   13.50
Rigatoni Casa Nostra sautéed zucchini & eggplant in a plum tomato sauce topped with toasted breadcrumbs   13.00
Penne Con Cuccuzzi sautéed zucchini in garlic & oil with sweet peas   13.00
Rigatoni Alla Vodka pink sauce with onions, garlic, plum tomatoes & vodka   13.00

Carne Pasta

Pappardelle Ai Funghi, Prosciutto E Tartufo mushroom ragu & prosciutto with truffle oil   16.50
Polpette E Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu   16.50
Penne Bolognese traditional veal, beef, & pork meat ragu   16.00
Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sautéed in garlic & extra virgin olive oil with fresh cavatelli pasta   17.00

Pesce Pasta

Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives   13.50
Spaghetti Alle Vongole fresh little neck clams in a white clam sauce   16.50
Linguine Portofino shrimp with asparagus in a light cream sauce   16.50
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs   13.50
Linguine Fra Diavolo tossed with shrimp, calamari & mussels in a spicy plum tomato sauce   17.00
Ravioli Del Giorno    
Gnocchi Del Giorno    

Secondi

Zuppa Di Pesce mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini   19.00
Melanzane Stratate baked eggplant casserole served with spaghetti   14.00
Risotto Del Giorno risotto of the day   
Pollo Milanese Alle Tre Di Coppa breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese   17.00
Pollo Rosmarino grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served with roasted potato & vegetable   16.00
Pollo Al Forno ½ free range chicken baked in wood burning oven with plum tomatoes & onions, served with broccoli rape   17.00
Costole Di Manzo braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle   18.00
Scallopini Di Maiale sautéed medallions of pork tenderloins served with cauliflower mash & daily vegetable   17.00
Bistecca Pepata hanger steak grilled with black peppercorns, served with tomato & green bean salad & a charred mickey   20.00
Salmone Alla Griglia grilled salmon served over a bed of arugula with orange slices, cherry tomatoes, drizzled with a citrus vinegrette   17.00

Contorni

Broccoli Di Rape    7.00
Butternut Squash Mash    5.00
Garlic Roasted Potatoes    4.50
Sautéed Spinach    6.00
Sautéed Escarole    6.00
Mickey  charred potato with butter   3.50

Vegetariene Pizza

(10") / (16"). From The Wood-Burning Oven.

Mozzarella & Tomato   9.00 16.00
Margherita mozzarella & basil  10.00 18.00
Mushroom, Pepper & Onion   10.50 19.00
Melanzane spicy fried eggplant & fresh garlic  10.50 19.00
Artichoke with fresh rosemary & thyme  10.50 19.00
Potato & Roasted Pepper   10.50 19.00
Sun-dried Tomato with calamata olive  10.50 19.00
Bianco "white pie" with ricotta, mozzarella , fresh spinach & garlic  10.50 19.00
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella  11.00 20.00
Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil  11.00 20.00
Quatro Formaggio "white pie" with asiago, ricotta, romano & gorgonzola cheeses  11.00 20.00
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives –" no cheese"  10.50 19.00

Pesce & Carne Pizza

(10") / (16").

Shrimp "white pie" with pesto & mozzarella  13.00 24.00
Clam with mozzarella, tomato, fresh garlic & oregano  11.00 20.00
Puttanesca "red pie" no mozzarella, with calamata olive, anchovy & caper  11.00 20.00
Sicilia mozzarella, tomato, with a hint of anchovy  10.00 18.00
Carbonara "white pie" with ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper  12.00 22.00
Chicken & Escarole with mozzarella & tomato sauce  12.00 22.00
Cheese & Parsley Sausage with onion & fresh oregano  13.00 24.00
Prosciutto italian cured ham with mushrooms  13.00 24.00
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers  13.00 24.00
Polpette meatballs & shallots  13.00 24.00
Calzone mozzarella & ricotta - baked in wood burning oven  (10") 8.50
Calzone Of The Day    
Special Pizza Of The Day    

 

Brunch Selection

Brunch Selections Include A Choice Of Coffee Or Tea & 2 Bloody Marys Or Mimosas. Additional $5 For Unlimited Bloody Marys & Mimosas

Ouva Al Forno baked eggs on a bed of wilted greens w/prosciutto & mozzarella   14.95
baked eggs on a bed of plum tomatoes, onions & peas   14.95
Ouva Al Frittata open faced omelet with roasted peppers & spinach   14.95
open faced omelet with sautéed shrimp & asparagus   14.95
Ouva Al Omelet - Alla Erbe E Funghi portobello mushrooms, fresh herbs & asiago cheese   14.95
Ouva Al Omelet - Alla Florentine sautéed onions & spinach with ricotta cheese   14.95
Ouva Al Omelet - Con Mele sweet apples & citrus zest with marscappone cheese   13.95
Ouva Al Omelet - Alla Piedmont sautéed onions, peppers, fresh basil & prosciutto with mozzarella cheese   14.95
Benedict Alla Tre Di Cuppa poached eggs on grilled foccacia with prosciutto, roasted red pepper hollandaise sauce   14.95
Polenta D’Amore poached eggs served on soft polenta with sautéed, peppers, onions & italian sausage   14.95
Ouva Con Pandorato italian style french toast made with homemade foccacia   14.95
Bistecca E Ouva grilled ribeye with two eggs any style and rosemary potatoes   19.95
Salmone Affogato oven poached salmon, roasted red pepper hollandaise sauce & wilted greens   17.95
Lower East Side Special 2 eggs any style with rosemary potatoes & focaccia. sorry, does not include complimentary beverages   6.50
Any Items Below This Section Of The Menu Do Not Include Complimentary Drinks

Insalata

Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing   12.00
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil   8.00
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing   8.00
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing   8.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley, & olive oil   7.00
Caesar Salad    7.00
with chicken   10.00
Mista Verde house salad sm 5.00lg 7.50

Panini

Pollo Alla Parmigiana chicken parmigiana   8.50
Polpette meatball   8.50
Salsiccia sausage, peppers & onion   8.50
Maiale E Rape roast pork, broccoli di rape, & provolone cheese   8.50
Prosciutto & Sopressata with shaved parmagiano, arugula &, tomato   9.00
Melanzane eggplant with arugula, mozzarella & balsamic dressing   7.50
Caprese fresh mozzarella, basil, tomato, & roasted pepper   7.50
Ouva E Peperoni potato, roasted pepper & egg   7.50

Pasta

Pappardelle Bolognese traditional veal, beef & pork meat ragu   12.00
Rigatoni Con Cuccuzzi (zucchini sautéed in garlic & olive oil w/sweet peas   10.00
Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature   10.00
Linguine Alle Vongole fresh little neck clams in a white sauce   13.00
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs   11.00

Pizza - From The Wood-Burning Oven

(10") / (16").

Mozzarella & Tomato   9.00 16.00
Margherita mozzarella & basil  10.00 18.00
Potato & Roasted Pepper   10.50 19.00
Quatro Stagione ¼ sausage, ¼ artichoke, ¼ mushroom & ¼ roasted peppers topped with an egg  9.50 17.00
Clam with mozzarella, tomato, fresh garlic & oregano  11.00 20.00
Chicken & Escarole with fresh garlic  12.00 22.00
Bianco ricotta & mozzarella with fresh spinach & garlic - white pie  10.50 19.00
Puttanesca calamata olive, anchovy & caper – red pie  11.00 20.00
Cheese & Parsley Sausage with onion & fresh oregano  13.00 24.00
Mushroom, Pepper & Onion   10.50 19.00
Shrimp with pesto white pie  13.00 24.00
Melanzane spicy fried eggplant & fresh garlic  10.50 19.00
Sun Dried Tomato with calamata olive  10.50 19.00
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella  11.00 20.00
Artichoke with fresh rosemary & thyme  10.50 19.00
Contadina with prosciutto, mushrooms & sweet peas  9.50 17.00
Colazione breakfast pie with scrambled egg, cheddar, tomato, basil & browned leeks  9.00 16.50

Sides

Garlic Roasted Potatoes    4.00
Broccoli Di Rape    6.00
Sautéed Spinach    5.00
Butternut Squash Mash    5.00

 

Desserts

All Of Our Desserts Are Homemade

Homemade Tiramisu    7.00
Bavarian Chocolate Cake - Flourless    7.00
Apple Cake A La Mode    8.00
Cannoli  (for 1) 4.00(for 2) 7.00
Fresh Fruit Bowl    
Gelato Snowballs with toasted coconut, & chocolate syrup. chocolate, vanilla, pistachio   7.00
Assorted Gelato Or Sorbet    6.00
Special Dessert Of The Day    

Specialty Coffees

Almond Espresso with amaretto liqueur   6.00
Hazelnut Espresso with hazelnut liqueur   6.00
Espresso Classico with anisette   6.00
Caffe Tre Di Cuppa made with godiva chocolate liqueur   7.00
Irish Coffee made with bushmill's irish whiskey   7.00
Mexican Coffee made with kahlua liqueur   7.00

Coffee & Tea

Espresso    4.00
Decaf Espresso    3.25
Cappuccino    5.00
Decaf Cappuccino    4.25
Coffee    3.50
Herbal Tea    4.00

Tap Beer

Six Points IPA    6.50
Blue Moon White Beer    6.00
Brooklyn Lager    6.00
Guinness Stout    6.50
Pilsner Urquell    6.00
Anchor Steam    6.00

Bottled Beer

Buckler - Non Alcoholic    4.00
Stella Artois    6.00
New Castle Brown Ale    6.50
Sierra Nevada Pale Ale    6.50
Heineken    6.00
Amstel Light    6.00
Peroni    6.00
Duvel Belgian Ale    8.50
Magners Irish Cider    6.00
Three of Cups
83 1st Ave
At 5th St
(212) 388-0059
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