Black Forest Ham & Grafton Farmhouse Cheddar with spicy dijon mustard
Prosciutto & Fresh Mozzarella with black olive tapenade
Grilled Chicken Breast with sliced provolone, fresh tomato & aioli
Tofu & Tomato (V) your choice of grilled or spa tofu; served with artichoke pesto
Ice Cream & Frozen Specialties
Cup Or Cone chocolate, vanilla or strawberry
3.50
Affogato espresso over ice cream
4.75
Milk Shake malted, or not
5.50
Float root beer or coke
4.75
Hot Fudge Sundae
5.50
Banana Split chocolate, vanilla & strawberry
6.25
Egg Cream an old new york classic, chocolate or vanilla
2.75
(v)-Vegan
Wine
Bubbly
Chateau Bethamie Cremant De Jura N.V. France old school methods create this uniquely fresh bubbly. like tom waits doing a howlin’ wolf song
8.00
25.00
Sweet $9
Samos Anthemis Muscat - 1999 Samos Greece airy, honey-laden apricot fairyland. will send lovers over the edge and soften a cynic’s heart
Chateau Soucherie Coteaux De Layon Loire - France killer late harvest chenin blanc. sublimely subtle, sexy and satisfying. smell the love, taste the love, feel the love. don't spill the love
Rose
Pichon Rose Languedoc 2006 - France ooh la la! this 100% syrah rose will transport you across the atlantic to the south of france. 1 glass 2 glass 3 glass 4, buy a bottle it’s cheaper . . . . dude
8.00
24.00
Rouge
Ige Bourgogne Pinot Noir 2005 - France elegantly soft berries and loamy earth. like a romantic picnic in the forest. minus the itchiness
9.00
27.00
Chateau De Chaintres Saumur-champigny Cabernet Franc 2003 - France bold and tangy fruit laced with cocoa beans. like a slap in the face, then a warm kiss of forgiveness (bottle only)
27.00
Domaine De Montvac Vacqueras 2004 - France sprinkles of black pepper and cassis. if the bold fruit doesn't kick your ass, the spicy finish will (bottle only)
30.00
Domaine De Fontsainte Corbieres 2004 - France mysterious and dark hottie. smell the lavender, pluck an olive. gaze across the rocky slopes at the drooping, blood red sun. i think i'm drunk
7.00
21.00
Vina Cola De Nulles Garnacha Tempranillo Tarragona - Spain 2005 unabashedly fruity and fun. so damn tasty you'll stomp your foot like antonio banderas in heat.
8.00
24.00
Collemura Rosso Piceno Marche - Italy 2004 like chianti but not. from the party town of rimini italy comes this devilishly drinkable red
8.00
24.00
Blanc
Domaine Spiropoulos Moschofilero Peloponnese - Greece 2004 mineral-laden, bright and engaging. become familiar with something greek other than feta cheese or baklava. i dare you to just have one glass
8.00
24.00
Domaine Eugene Carrel Altesse Savoie - 2004 France honey-laden white orchard fruit. i'm lost in a sea of tulips and my cell phone has no reception
9.00
27.00
Ige Vielles Vignes Bourgogne Chardonnay - 2005 France mouth-filling cream and citrus. after a bad day, this wine will patch you up and send you to naughty town
10.00
30.00
Dubaril Chasselas - 2005 Switzerland crisp, effervescent and truly unique. who's ever had swiss wine? i mean really. the winemaker rides his cow to work every day
8.00
24.00
Shuman-nagler Riesling - 2005 Germany apricots and quince jelly. joyous like a luminous fall day in new york. leaves like confetti, shadows long across the avenues
8.00
24.00
Trappolini Orvieto - 2005 Italy so fresh and so clean. one glass of this quaffer, and you'll become a chuggy buggy
7.00
21.00
Paul Reder Roucaillat Grenache Blanc Languedoc - 2003 France round and nutty thought provoker. a touch of bottle age gives this wine smooth and intriguing flavors. biodynamic production helps the overall sophistication as well. yah . . . whatever
8.00
24.00
Javier Sanz Villa Narcisa Verdejo Rueda - 2006 Spain white peaches and sunshine abound in this summer quaffer. great with a hard cheese and a frisky friend
8.00
24.00
Beer
Yuengling
3.00
Stella Artois
5.00
Fisher Amber
6.00
Anchor Steam
6.00
Fin Du Monde
7.00
Cheese
Our American Farmstead Menu
All of our cheeses are made on the farm where the cows, goats and sheep are treated with love by artisan farmers whose names we thought you should know
Solo Plate 1 cheese
6.00
Small Plate 3 cheeses
12.00
Large Plate 5 cheeses
16.00
Monger’s Choice 7 cheeses
20.00
Cheese & Charcuterie
17.00
All cheeses are accompanied by nuts, dried fruit or olives and bread. Selection will vary from time to time
Creamy
Hudson Valley Camembert (P) sheep and cow, old chatham, ny, old chatham sheepherding co., nancy clark. rich cream with a sheepy tang. reminds me of when i was a kid and i stuck my head in the frosting bowl (only without the risk of getting cracked up side the head with a spatula
Stinky
Mt. St. Francis (R) goat, greenville, in, capriole farm, judy schad. peee-ewtiful, this oozy stinker grabs hold of your palate and won’t let go. not advised for a first date. probably not a second either (unless you got to know each other real well on the first.)
Hooligan (R) cow, colchester, ct, cato corner farm, elizabeth macalister. we probably don’t need to tell you about this cheese because you can probably smell it where you’re sitting. earthy and fungal in the extreme. a great snacking cheese at hockey games and violent protests
Hard
Pleasant Ridge Reserve (R) cow, dodgeville, wi, uplands cheese co., mike and carol gingrich. dense, nutty, with a sweet musty finish, this award-winning cheese is a powerhouse of flavor. the official cheese of the world wrestling
Tumalo Tomme (R) goat, redmond, or, juniper grove farm, pierre kolisch. easy on the eyes and the palate, this gentle goat pairs well with everything and gets along with nearly everyone. though it has no recognized psy
Magic Mountain (R) sheep, weston, vt, woodcock farm, gari and mark fischer. supple paste, lactic and nutty. a sheep’s milk twist on a traditional gruyere recipe. eaters of this cheese are more likely than the population
Ouray (R) cow, poughkeepsie, new york, sprout creek farm, brent wasser. mild saltiness with a long, rich, creamy finish. as amiable as a bar mitzvah boy after his first taste of manischewitz
Blue
Maytag Blue (P) cow, newton, ia, the maytag family. yes, it’s the same family who started the washing machine company, but there’s nothing industrial about this cheese. handmade and aged in caves, this pioneer of american farmstead cheese is bright, clean and creamy
Westfield Classic Blue (P) goat, hubbardston, ma, westfield farm, bob stetson. a bucky chevre covered in a beautiful shade of sapphire. may cause you to burst into song. for me, it was reo speedwagon’s classic anthem "can’t fight
this feeling."