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The Wright

at the Guggenheim Museum
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1071 5th Ave, New York NY10128 40.782979 -73.958867
  • (At 88th St)
  • click map to interact
  • (212) 427-5690
  • 0

User Ratings (Based on 5 reviews)

3.505
Food 3.9 Value 2.9
Service 3.7 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(212) 427-5690
Website:
www.thewrightrestaurant.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Wed, Fri: 11:30am-3:30pm Brunch Sat-Sun: 11am-3:30pm
Serves:
Lunch, Brunch
Features:
Group Dining, Kid-friendly, Prix Fixe, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Catering, Private Parties

User Reviews

  • The Wright

    Posted by BRIAN C. on 07/03/2013

    Poor Service, Mediocre Food

    I didn't mind the high prices or the small portions but the service was poor and the food preparation was mediocre at best. The wine service was no better.

  • The Wright

    Posted by Andy on 02/10/2010

    The Wright is Right

    Such a dramatic change for the Guggenheim - and a great one at that. Parsnip Soup - unsexy as it sounds, is sheer vegetable velvet. The oysters were pristine and the Halibut with Paprika Sauce was superb. our waiter was calm, friendly and knew all of the ingredients. Will be back this weekend!

  • The Wright

    Posted by nyadopt on 01/18/2010

    almost

    A winner for the carnegie hill area. Only problem is noise. Good (not great) food and wine choices. Noise level only problem, Excellent staff.

  • The Wright

    Posted by eattolive on 01/11/2010

    Great addition to the area

    Just had a wonderful lunch at The Wright. Girlfriend and I started with a couple nice, inventive cocktails. GF, who is vegetarian, had a very nice soup to start, only downside was portion, I think she would have liked more, I tried it and I would agree. I had the pork belly to start and it was really nice, great restraint on the ingredients really let the pork shine. GF had a risotto which was perfectly cooked, very nice flavors. I had the halibut which was the stand out dish for me. Had a couple reasonably priced quartinos of wine which yielded about two glasses per. Dessert was very good. The olive loafs from the bread selection were great. Service/management was very attentive/ehthusiastic, exceptional for such a new restaurant.

  • The Wright

    Posted by Miss Moore on 12/28/2009

    Wrude

    Miss Moore enjoyed her meal though she wished they had heated the plate before puring in the thimblefuls of parsnip soup which coldened to porcelain touch. Her beef short rib was gloriously tender; its positioning on a bed of glazed carrots led the couple at the next table to eye it hungrily and whisper an order. But they were gravely disappointed for it was not the chocolate and pumpkin pudding they had hoped for. Miss Moore enjoyed, but was not persuaded by, the extensive note on the venetian blind decor. She was also miffed by the manager who kepty cosying up to the couple on the other side of her. offering and accepting business cards, chatting with envied bonhomie. Miss Moore does not like to be ignored, especially at seventy plus a head for lunch, and was hurt.

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