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The Water Club

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  • $$$$$
  • Seafood, American (New)
  • The East River At 30th St, New York NY10016 40.7403585 -73.9730688
  • (At FDR Dr)
  • google maps Subway Directions
  • Phone: (212) 683-3333

Lunch

Appetizer

Classic Lobster Bisque    11.00
Water Club Sushi Style Roll spicy tuna & smoked salmon, lump crab, roasted apple   17.00
Maryland Lump & Peekytoe Crab Cake celery root coleslaw   17.00
Steamed Mussels white wine & dijon mustard, garlic toast   12.00
Montauk Calamari Grilled Or Fried old bay remoulade   15.00
Oysters Rockefeller pernod, chopped spinach, bacon   17.00
House Smoked Salmon brioche toast   13.00

Chilled Shellfish

All Served With Lemon & Cocktail Sauce

East & West Coast Oysters market selection, on the half shell, available by the 1/2 dozen or dozen  ea 2.50
North Fork Littleneck Clams   ea 2.00
Jumbo Shrimp Cocktail    17.00
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp, 4 littlenecks, mussels & chilled lobster salad   

Shuckers Lunch $20

Six Assorted Oysters    
Cup Of Soup Or Lobster Bisque    
Six Leaf Salad    

The Lobster Lunch $40

Classic Lobster Bisque    
1.25 Lb Whole Lobster mashed potatoes o’keeffe   
Key Lime Pie, Sorbet, Or Ice Cream brooklyn ice cream factory   

Salad

Vine Ripe Tomatoes buffalo mozzarella, pesto flatbread   15.00
Six Leaf & Shaved Vegetable Salad balsamic shallot vinaigrette   9.00
Boston Wedge pancetta, creamy buttermilk dressing   11.00
Grilled Colossal Shrimp Caesar anchovy parmesan dressing, garlic croutons, romaine hearts   18.00
Tuna Niçoise chopped greens with blackened tuna, cherry tomatoes, balsamic vinaigrette   17.00
Crab Cake Salad mixed greens, balsamic vinaigrette   18.00

Entrée

Daily Market Fish Special    
Maine Lobster steamed or broiled, deshelled tableside   
Olive Oil Poached Salmon tricolor lentils, sel de mer   31.00
Soft Wild Mushroom Omelette gruyere cheese, roasted fingerlings & baby spinach salad   16.00
Chicken Milanese lightly dressed arugula, grilled lemon   19.00
Vegan Sweet Potato Risotto chopped arugula   18.00

New England Style Rolls

Served With French Fries, Coleslaw & House Made Pickles

Lobster Salad    26.00
Crispy Oysters    23.00
Golden Ipswich Clam Bellies    20.00

Sandwiches

The Water Club Burger choice of cheese, served with salad or french fries   15.00
Smoked Salmon Club cucumber, avocado, shaved red onion   16.00
Seared Tuna Burger diced tuna, sesame seeds, ginger, wasabi, whipped avocado aioli   19.00

Sides $7

Broiled Cauliflower sharp cheddar cheese   
Lightly Toasted Mushrooms    
Glazed Carrots    
Creamed Spinach    
Sautéed Baby Spinach    
Mashed Potatoes O’keeffe    
French Fries    
Classic American Corn Stuffing    
Baked Idaho Potato Or Sweet Potato    
Lentils And Quinoa crushed almonds   
Pommes Lyonnaise    

 

Dinner

Appetizer

Water Club Sushi Style Roll spicy tuna & smoked salmon, lump crab, roasted apple   17.00
Whipped Caviar Deviled Eggs    12.00
Maryland Lump & Peekytoe Crab Cake celery root coleslaw   17.00
House Smoked Salmon brioche toast   13.00
Steamed Mussels white wine & dijon mustard   14.00
Grilled Shrimp & Pesto Pizza goat cheese, zucchini, sweet peppers   16.00
Montauk Calamari Grilled Or Fried old bay remoulade   15.00
Oysters Rockefeller pernod, chopped spinach, bacon   17.00
Golden Ipswich Clam Bellies traditional horseradish cocktail sauce   17.00
Classic Lobster Bisque    11.00

Chilled Shellfish

All Served With Lemon & Cocktail Sauce

East & West Coast Oysters market selection, on the half shell, available by the 1/2 dozen or dozen  ea 2.50
North Fork Littleneck Clams   ea 2.00
Jumbo Shrimp Cocktail    17.00
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp, 4 littlenecks, mussels & chilled lobster salad   

Salad

Vine Ripe Tomatoes buffalo mozzarella, pesto flatbread   15.00
Grilled Garden Vegetables goat cheese toast   12.00
Six Leaf & Shaved Vegetable Salad balsamic shallot vinaigrette   9.00
Boston Wedge pancetta, creamy buttermilk dressing   11.00
Grilled Colossal Shrimp Caesar anchovy parmesan dressing, garlic croutons, romaine hearts   18.00

Entrée

Daily Market Fish Special    
Maine Lobster    
steamed or broiled, deshelled tableside, stuffed with lump crab   10.00
Whole Dover Sole meuniere sauce   
Oven Roasted Snapper "Casino" lemon pancetta broth, dill fettuccine with grilled cauliflower   34.00
Olive Oil Poached Salmon tricolor lentils, sel de mer   31.00
Whole Roasted Trout Almondine lemon roasted yukon potatoes   28.00
Porcini Crusted Tuna chive orecchiette, creamy morels   32.00
Lemon Roasted Crisp Skin Chicken sautéed baby greens, classic corn stuffing, light bourbon natural sauce   29.00
Beef Wellington sweet baby carrots & onions   34.00
Vegan Sweet Potato Risotto chopped arugula   18.00
Lobster Salad Roll served with french fries, coleslaw & house made pickles   26.00

Steaks & Chops

Choice Of: Au Jus, Béarnaise Or Peppercorn With Brandy & Cream

Double Cut Stuffed Pork Chop    27.00
New York Sirloin U.S.D.A. Prime    38.00
Filet Mignon    41.00
Petite Ladies Cut Filet    28.00
Colorado Lamb Chops    47.00

Sides $7

Broiled Cauliflower sharp cheddar cheese   
Lightly Toasted Mushrooms    
Glazed Carrots    
Creamed Spinach    
Sautéed Baby Spinach    
Mashed Potatoes O’keeffe    
French Fries    
Classic American Corn Stuffing    
Baked Idaho Potato Or Sweet Potato    
Lentils And Quinoa crushed almonds   
Pommes Lyonnaise    

 

Brunch

You May Serve Yourself Or Your Server Will Be Happy To Serve You.

Adults    42.00
Children    37.00
Parties 8 And Over adults   47.00
children   39.00

Brunch Selections

Assorted Seasonal Fruits    
Domestic & Imported Cheese    
Croissants    
Pain Au Chocolate    
Orange Cranberry Scones & Bagels    
Traditional Irish Soda Bread    

From Our Smokehouse

Applewood Smoked Norwegian Salmon    
Smoked Whitefish Salad    
Smoked Trout, Vegetable Slaw & Horseradish Sauce    
Smoked Pastrami, Marble Rye    

Omelette

Prepared With Your Choice Of

Country Ham    
Vermont Cheddar    
Sautéed Peppers    
Sautéed Mushrooms    
Tomatoes    
Caramelized Onions    

Eggs Benedict

Pecan Waffles fresh berries & whipped cream   
Griddle Pancakes buttermilk, blueberry or chocolate chip warm vermont maple syrup   

Breakfast Sides

Breakfast Sausage    
Applewood Smoked Bacon    
Home Fries    
Onion Hash Brown Potatoes    

Chilled Shellfish

Littleneck Clams On The Half Shell    
Fresh Shucked Oysters On The Half Shell shallot mignonette   
Lemon Poached Shrimp Cocktail    

Salads

Six Leaf Salad lemon shallot vinaigrette   
Poached Chicken Salad apples, walnuts, honey, dill   
Orecchiette Pasta broccoli florets, fresh peas, ricotta salata   
Roasted Meats carved to order roasted sirloin with horseradish cream stuffed leg of lamb   
Seasonal Antipasto fresh mozzarella, tomatoes, basil marinated feta, olives grilled vegetables   

Dessert

Crème Brûlée    
Carrot Cake    
The Water Club Cheesecake    
Key Lime Pie    
Chocolate Selections chocolate mousse, chocolate pot de crème, chocolate truffle cake, coconut devil’s food cake   
Fruit Selections port poached pear tart, lemon meringue tart, golden delicious apple pie, peach blueberry cobbler, passion fruit white chocolate mousse tart, chocolate dipped strawberries, raspberry mousse, mixed berry pudding with grand marnier berry compote,   
An Array Of Seasonal Specialties

The Water Club’s Signature Bloody Marys $12

Served At Brunch

Classic tomato, tabasco, horseradish   
Bloody Mariner clam juice   
Bloody Bull beef consommé   
Bloody Maru sake, lime juice   

 

Dessert $11

Ice Cream & Sorbet $10.

Tuscan Toffee Parfait coffee & butter pecan ice cream, hot espresso syrup, peanut & macadamia brittle   
The Water Club Cheesecake apricot sauce, pistachio gelato   
Old Fashioned Banana Cream Pie rum flambé   
Profiteroles vanilla ice cream, special hot fudge sauce   
Molten Chocolate Cake coffee ice cream, hazelnut chocolate nib tuile   
Classic Crème Brûlée assorted cookies   
Our Strawberry Shortcake fresh baked biscuits   
Apple Pie A La Mode vanilla ice cream   

Seasonal Specials

Cream Filled Bombolinis amaretto hot chocolate   11.00
Bananas Foster bananas caramelized with rum and banana liqueur, served over vanilla ice cream, prepared tableside   16.00

Dessert Wines By The Glass $15

Muscat De Beaumes De Venise, Paul Jaboulet    
Château Les Tuileries, Sauternes 2007    

Bar

Pub Menu

Maryland Crab Bites tartar sauce   13.00
Water Club Sashimi Roll tuna and salmon tartare, wasabi ponzu   15.00
Montauk Calamari Grilled Or Fried old bay remoulade   12.00
Pizza Margherita pomodoro, fresh mozzarella, basil   10.00
Chips & Dips vegetable crudités, sour cream & chive   12.00
Classic Lobster Bisque    11.00
The Water Club Burger choice of cheese and salad or french fries   15.00
Cauliflower & Cheddar Skewers    7.00
Golden Clam Strips Basket    15.00
Hand Cut French Fries Or Buttermilk Onion Rings    7.00

Sliders $15

Choice Of

Tuna & Avocado On Brioche    
Classic Cheeseburger    

Chilled Shellfish

Served With Lemon & Cocktail Sauce

East & West Coast Oysters market selection, on the half shell  ea 2.50
North Fork Littleneck Clams   ea 2.00
Jumbo Shrimp Cocktail    17.00
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp,4 littlenecks, chilled lobster salad & mussels   70.00

Beer

Anchor Steam (U.S.) (Draft)  half 5.00full 7.00
Guinness Stout (Ireland) (Draft)  half 5.50full 7.50
Blue Point Toasted Lager (U.S.)    6.50
Brooklyn Lager (U.S.)    6.50
Samuel Adams (U.S.)    6.50
Bass Ale (England)    6.50
Sierra Nevada Pale Ale (U.S.)    6.50
Chimay Cinq Cents (Belgium)    9.50
Pilsner Urquell (Czech Republic)    6.50
Paulaner Hefe Weizen (Germany)   (half lt) 9.50
Hoegaarden (Belgium)    8.00
Beck’s Dark (Germany)    6.50
Beck’s (Germany)    6.50
Budweiser (U.S.)    6.50
Corona Extra (Mexico)    6.50
Heineken (Holland)    6.50
Stella Artois (Belgium)    6.50
Spaten (Germany)    6.50
Amstel Light (Holland)    6.50
Heineken Light (Holland)    6.50
Michelob Ultra (U.S.)    6.50
Coors Light (U.S.)    6.50
Miller Light (U.S.)    6.50
Kaliber (Ireland) (Non-Alcoholic)    6.50

 

Wines By The Glass

Champagne & Sparkling Wines

Domaine Saint-Vincent Brut    9.00
Prosecco "Rustico," Nino Franco    12.00
Heidsieck Monopole, Brut N.V    16.50

White Wines

Sauvignon Blanc, Morgan, Monterey 2010    9.00
Chardonnay, Angeline, Santa Barbara/Sonoma 2010    9.00
Sancerre, Domaine Pastou 2010    11.00
Pinot Grigio, Maso Poli, Trentino 2010    12.00
Riesling, Erdener Treppchen Kabinett, Meulenhof, Mosel 2010    12.00
Albariño, "Mar De Viñas," Adegas Gran Vinum, Rías Baixas 2010    12.00
Chardonnay, Neyers, Napa Valley 2010    15.00

Rosé Wine

Grenache Rosé, Beckmen Vineyards, Santa Ynez Valley 2010    10.00

Red Wines

Merlot, Kenwood, California 2009    9.00
Cabernet Sauvignon, L De Lyeth, Sonoma County 2010    9.00
Pinot Noir, Ramsay, North Coast 2009    9.50
Malbec, Zuccardi, "Q," Mendoza, Argentina 2009    12.00
Cabernet Sauvignon, Heitz Cellar, Napa Valley 2006    20.00

 

The Water Club
The East River At 30th St
At FDR Dr
(212) 683-3333
or (212) 545-1155
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