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The View

  • $
  • American (New), Cocktails
  • 1535 Broadway 47th Fl, New York 10036 40.758604 -73.985386
  • (Btwn 45th & 46th St)
  • click map to interact
  • (212) 704-8900
  • 0

Prix Fixe

Brunch Menu - Cold Selections

Calamari and Israeli Cous Cous Salad Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato  
Cold Antipasto Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured  
Spicy Thai Beef Salad Sweet peppers, cilantro  
Grilled Vegetables and Roasted Cipollini Onion Salad Aged balsamic reduction  
Smoked Atlantic Salmon Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs  
Cantaloupe and Haricot Vert Salad Whole mustard dressing  
Golden and Ruby Red Tomatoes and Mozzarella Basil pesto, italian dressing  
Cold Seafood Salad Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette  
Granny Smith Apple Stilton and roasted walnut salad  
Variety of Raw Vegetables Spinach dip, curry dip , sundried tomato dip  
Smoked Chicken Salad Mandarin oranges, jicama, scallions and cranberry vinaigrette  
Mesclun Greens Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries  
Caesar Salad Brioche, croutons, parmesan cheese  
Assorted Vegetable Sushi Platters Pickled ginger, wasabi, soy sauce  
Chilled Shrimp Cocktail sauce, lemon, mari rose sauce  
Smoked White Fish Creamy horseradish sauce  
Domestic Cheeses Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes  
Individual Fruit Bowls Cantaloupe, honeydew, pineapple, strawberries, blueberries  
Breads Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish  
Condiments Salted butter, apricot and strawberry preserves, fruit flavored honey  

Dinner Menu - Hot Appetizers

White Asparagus Ravioli Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream  
Seared Sea Scallops Halibut brandade, shaved fennel, market beet salad, orange vinaigrette  
Hudson Valley Foie Gras Two-Ways Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement  
House Brined Berkshire Pork Belly Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus  
Onion Soup Manhattan Style Served with rustic croustade of gruyere, parmesan and swiss  

Brunch Menu - Breakfast Chafing Dishes

Scrambled Eggs   
Eggs Hollandaise Peameal bacon  
Maple Pepper Bacon, English Breakfast Sausage   
Red Skin Home Fried Potatoes Onion, peppers, parsley  
Crunchy French Style Brioche Toast Warm maple butter, and berry compote  

Dinner Menu - Cold Appetizers

Heirloom Tomato Salad New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette  
Chelsea Market Shrimp Avocado salad topped with tomato served with cocktail sauce  
Trio of Tuna Tartare Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom  
Caesar Salad Parmesan crisp, brioche thyme croutons, farmer's market romaine, creamy garlic dressing  
Hampton Bay Crab Salad Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement  

Brunch Menu - Buffet Chafing Inserts

Pan Roasted Breast of Chicken Grand Mere   
Long Island Duck Leg Confit Ny apple bread stuffing, sour cherry pan jus  
Fennel Crusted Atlantic Salmon Remoulade sauce  
Cheese Agnelotti Pasta Wild mushroom and porcini sauce  
Garlic Whipped Potatoes   
Gratin of Potatoes   
Basmati Rice Roasted pistachios, sundried cherries  
Seasonal Vegetable Medley Herb butter  

Dinner Menu - Entrees

Pan Seared Atlantic Salmon Potato mousseline, sauteed spinach, saratoga spring vegetables  
Filet Mignon Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement  
Grilled New York Ribeye Steak Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash  
Ginger Glazed Sea Bass Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth  
Rack of Lamb Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus  
Chesapeake Bay Mussels Tarragon aioli, lemon-garlic butter croustades for dipping  
Roasted Meyer Lemon Chicken Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus  
Seared Whole Grain Tempeh Potato pea ragout, cashew coconut sauce and coriander yogurt  
Baked Strozzapreti Pasta Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano  

Brunch Menu - Omlet Station

Omlet Station Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs  

Dinner Menu - Sides

$8.00 supplement

Roasted Fingerling Potatoes Leeks, farmed root vegetables  
Pan Seared Foraged Mushrooms Garden herbs  
New York Farmed Potatoes Gratin Style Parmesan  
Emerald Valley Asparagus Chive aioli  
Market Fresh Green Beans Rosemary hollandaise  
Buttermilk Crushed Potatoes Garlic, sour cream and chives  

Brunch Menu - Carving Station

Roasted Steamship of Beef Wild mushroom, madeira jus  

Dinner Menu - Dessert Menu

Salted Vanilla Caramel Milk Chocolate Slice Creme fraiche ice cream and toffee dust  
Creme Brulee with Banana Sticky Pudding Coconut ice cream  
Soft Center Chocolate Cake Butterscotch ice cream  
Homemade Cheesecake White chocolate dipped strawberry  
Warm New York State Apple Tart and Apple Croquette Vanilla bean ice cream and reduced caramel sauce  
Chocolate Choux Buns Passion fruit ice cream  
Ice Cream Plate   
Artisan Cheese Plate   

Brunch Menu - Desserts

Chocolate Fountain Dipping strawberries, apricots, marshmallows, pretzel sticks  
New York Cheesecake   
Pecan Tart   
Pear Frangipane   
Chocolate Hazelnut Mousse   
Mango Mousse   
Key Lime Tarts   
Fresh Fruit Strips   
Apple Strudel   
German Chocolate Cake   
Carrot Walnut Cake   
Baked Chocolate Mousse   
Tiramisu In A Cup   
Assorted Home Baked Cookies   

Brunch Menu - Drink

Orange Juice   


The View
1535 Broadway
Btwn 45th & 46th St
(212) 704-8900
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