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East Village/ LES >
The Ten Bells
Posted by CK on 09/26/2012
By far, my favorite tapas place in the city. Something for everyone. For the more adventurous eaters, anguillas, for the less adventurous, delicious meatballs, for the medium, charcuterie, salmon tartare, and great pork empanadas. Wish they had regular stemware, but whatever. good eats. Really stands out- up there with txikito, aldea, quinto pino. If you like the ambience of Alta but find the food meh, you'll find both here.
Posted by belle on 06/11/2011
Stopped in for a glass wine after dinner at a nearby spot. The space is amazing and the it a had a really sexy vibe. I felt like I was in a quaint Spanish town in the countryside. Great place for a date or just to hang out with a group of friends. Make sure you try all of the cheeses.
Posted by Anony on 10/05/2010
One of my fav NYC spots. Amazingly charming atmosphere, wonderful selection of wines, and delicious small bites to eat. The ambiance is typical LES and very charming.
Posted by anonymous on 06/05/2010
we don't go out often - going any place has to be worthwhile - this is the place. been there twice & the appetizers/ tapas were consistently good. go there for the happy hour too - worth the visit to hang before heading someplace else. bartenders are fast, serves up great drinks & know their wines, beers, that go with the dishes ... & ladies, when you are at the bar, there's a hook right underneath the counter for your purse/bag! oh yeah, and the little banos are clean too!
Posted by Anonymous on 12/23/2008
Went with a couple of friends from out of town and could not be more pleased with the entire experience. The staff was friendly and helpful. We had two bottle of wine one white (Gewurztraminer from Alsace 2006), and one red, both were very good. Food was excellent.. Make sure you try the tierrine. Ended up spending +4 hours without even noticing.
Posted by les on 12/03/2008
We happened on this place the other night. Great to see this newcomer on my favorit block in Manhattan. Enjoy and try the cheese pastry thingy. Apple and gruyere, I believe.
Posted by Anonymous on 09/18/2008
this is more of a bar than a restaurant, but it's totally cute. lots of organic/biodynamic wines by the glass or bottle, and food like cheese and charcuterie. a good crowd too, not douchey at all.