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Upper West Side >
West 80's >
The Tangled Vine Wine Bar & Kitchen
Posted by DanKleiner on 2012-03-21
Last tuesday night, I had the pleasure of spending a night out at The Tangled Vine. The food was solid (the veal meatballs are absolutely to die for, but I wouldn't recommend the squid), but what intrigued me the most was the music. The Jeff Franzel trio,
Posted by UWS FOOD on 2011-12-23
Very comfortable space. Music too loud. The staff is super helpful and knowledgeable. The food is fantastic but over priced.
Posted by UpperWest Foodie on 2010-11-16
The first thing you need to know about this place is: do NOT bring a date here! I did and it was disastrous. I was so embarrassed. What others have said is true: Tangled Vine is a cacophony of clanging dishes, scraping chairs, loud cackling and even
Posted by UWsider on 2010-07-26
Opened since March 2008, we had walked past it about a dozen times and it was always brimming with people. We knew they were doing something right. Tonight we went in.
Great, small and intimate space with a L shaped bar of about 9-10 seats. There ar
Posted by JoeC on 2010-07-19
Very greasy & salty food. Very loud music. Servers not that knowledgeable. Will not go back.
Posted by Naomi on 2010-05-06
Heard about this place and had to check it out. Not many places in the neighborhood where you can say the food is amazing. Had the cauliflower crostini, pork montaditos, fideos, pea shoots, and clam pizza - all so well executed and an amazing value for
Posted by Jon on 2010-03-29
First time for us at this neighborhood tapas restaurant. It has an extensive wine list by the glass, and the food is excellent (Oysters, Veal Meatballs, Scallops). However, the meals was marred by uneven service. Near the end of the meal my plate was
Posted by don on 2010-03-15
tried the tangled vine last night. what an awesome treat. sampled several dishes. Cauliflower & Fontina crositini was a great way to start. loved the Mushroom Fricassee served with duck egg. the
Pork Montaditos berkshire pork belly sliders was amazing.