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The Strand Restaurant

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The Strand Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Small Plates/Tapas
  • 33 W 37th St, New York NY10018 40.7513099 -73.984878
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 584-4000

User Ratings (Based on 1 reviews)

3.635
Food 4.0 Value 2.0
Service 3.5 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(212) 584-4000
Website:
www.strandrestaurantnyc.com
Notes:
Major Credit Cards
Hours:
Lunch Mon-Fri: 12pm-5pm Dinner Nightly: 5pm-12am
Serves:
Lunch, Dinner
Features:
Happy Hour, Online Reservations, Accepts Credit Cards

Owner Message

Provided by Citysearch

Located in The Strand Hotel, in the heart of the Fashion District, The Strand American Bistro delivers new American cuisine, with contemporary influences. Chef Kelvin Fernandez has created a menu that reflects the influences of his past, with an intuitive nod towards current, and evolving trends. As trends in the fashion industry are forever changing, there will always be those classic styles that remain timeless. Cuisine is very much the same way, and Chef Kelvin demonstrates this with his recent menu.\t(646) 736-5765
Read more
Information provided by Citysearch

User Reviews

  • The Strand Restaurant

    Posted by Footloose on 04/11/2012

    Not sure what/who they want to be.

    Great concept and beautiful space. Friendly staff and atmosphere. Very limited menu with small portions. So the concept is that this is a tapas place. However, they do not have the various dishes to chose from like a tapas would and it's not tapas pricing. The prawn starter was delicious and well presented. The main dish was well prepared but disappointing. It's disappointing to see a perfectly cooked slice of fish cut in half just for the sake of cutting it. There was really no need to cut the already modest slice. Looks like they did it to appear as tapas. It's a great space but they should figure out if they truly want to be tapas. If so, expand the choices and lower the prices to properly reflect portions. It would be a perfect establishment to bring clients, but not when I have to apologize to my clients for the portions.

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