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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
Posted by viv on 04/28/2013
amazing food
before I went there I read the reviews, some were great and some were bad, but I still went, I have to say that the food was unreal but the wine was BAD! pinto grigio that felt like if it was watered down, they should really serve better wine.
Posted by Suzanne S on 08/23/2012
Amazing beef wellington
Came all the way from England to eat here not dissapointed.The food and service was Fantastic,loved every mouthfull.Wish I lived in NYC would go all the time.A must go to place.Well done Chef Chris
Posted by anonymous on 08/20/2012
Not Recommended
The Sunday brunch was pretty good (though on the expensive side) but the service was so rude that I will never return. We had to flag down our waitress to ask for coffee, another menu, etc and each time she acted as though we were such an inconvenience. The busboys grabbed plates off the table whilst we still had forks in hand and were clearly not done. I actually had to stop a busboy from grabbing a plate with several bites left on it and he gave me a really dirty look...am I wrong for asking him not to take food away while everyone at the table was still clearly chewing? I felt extremely rushed and won't be running back for $40 brunch from a rude wait staff.
Posted by anonymous on 04/15/2012
tapas portions, regular prices
the food portions were very small for such a high price tag, granted i understand the concept of tapas but for the price youd expect a little more. i also found the menu to be all over the place, there was no flow or apparent theme. you go from 4 or 5 italian dishes to a mexican/central american dish to an american dish to an asian dish. if i want authentic tapas its not going to have eggplant parm and ravioli mixed up with spring rolls and sashimi. i couldnt figure out if it was mexican, asian, italian, american, steakhouse, greek/mediterranean or other. for a chef /owner who comes across as very critical of others i would have definitely expected more from him.
Posted by Matty on 01/06/2012
Run
Small food. Enormous prices. Left hungry...and broke.
Posted by Andrea on 12/04/2011
Best experience ever
I came here last night with my roommate and had the most amazing experience. I definitely recommend this restaurant to any one who wants to have a great dining experience. Everything we had was better than the last. The first time I came here I was not impressed at all but after trying to again for a second time I will definitely keep coming back. Our waiter suggested the shrimp and grits which were amazing. Being from the south this is one of my favorite dishes and the chef's take on grits was unlike any I had ever had. They were light and delicious and melted in your mouth. We also had the french soup dumplings which were one of my favorite things we tried. Overall I would suggest this restaurant to any one looking for a nice dining experience.
Posted by andrea on 12/02/2011
Not good
I came here a few weekends ago with some girlfriends and was not pleased. I expected excellent service and food for the reputation and prices. Our waiter barely paid any attention to us, our order was messed up and we had to wait even longer to get our food out. We were supposed to have a fun nice out where we splurged on dinner and I was very upset with the food, atmosphere and service. I expected more from a place like this. I'm not sure if I will return again.