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The Stand

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food, Cocktails
  • 239 3rd Ave, New York NY10003 40.7367527 -73.9844614
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 677-2600
  • 0

Lunch

Appetizers And Salads

The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette   5.00
add grilled chicken   4.00
add grilled hanger steak   5.00
add seared tuna   6.00
Caesar Salad classic caesar salad with garlic pretzel bread croutons.   7.00
add grilled chicken   4.00
add grilled hanger steak   5.00
add seared tuna   6.00
The Mandarin Salad asian marinated grilled chicken, shaved romaine lettuce, shredded carrots, edamame, mandarin oranges, crispy chinese noodles and sesame ginger dressing   10.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy miso dressing served in a duo of mini savory cannoli shells   8.00
Summer Calamari Salad crispy calamari, celery, watermelon, cucumber & cilantro tossed in a sweet thai dressing   12.00

Sandwiches

Chicken Pot Pie Sandwich classic creamy chicken pot pie, sauteed onions on a brioche bun   8.00
Steak Sandwich grilled hanger steak topped with gorgonzola and sauteed onions on our famous stand pretzel bread.   11.00
Chicken Wing Sandwich fried chicken tenders, medium buffalo wing sauce topped with blue cheese dressing, sliced celery and carrot   9.00
Peking Duck Bun slow roasted duck breast, plum sauce cilantro, cucumber, scallions, crumbled goat cheese on our famous stand pretzel bun   13.00
Stand Crab Sandwich panko crusted crab cake topped with arugla, tomato and mango chutney on our famous stand pretzel bun   11.00
Pork Belly Bao 5 spice marinated pork belly, pickled cucumber, shredded carrot, cilantro, hoisin sauce on our famous stand pretzel bun   10.00

Burgers $9

The Stand Burger prime ground beef burger on our famous stand pretzel bread   
Portobello Burger ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous stand pretzel bread   
Add $1 For Swiss, American, Cheddar, Goat, Gorgonzola, Bacon, Sauteed Onions, Sauteed Mushrooms Or Avocado. Add $1 For Truffle Gravy.

Entrees

Fish And Chips bee battered chatham cod served with malt vinegar, house sauce, waffle chips   12.00
Tarragon Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce   15.00

Sides

Truffle Mac And Cheese    8.00
Sweet Potato Tater Tots with maple dipping sauce   6.00
Waffle Fries    5.00
for truffle gravy add   1.00

Special

Rock Shrimp Po Boy crispy rock shrimp mixed with creamy thai sauce on our famous stand pretzel bread   7.00

 

Downstairs Menu - Appetizers

Waffle Fries    7.00
add truffle gravy   2.00
Trio Of Sliders three mini grilled hamburgers with sliced tomato, pickle, house dipping sauce on our famous stand pretzel bread.   14.00
Portobello Fries strips of portobello mushrooms tempura battered and fried, served with house dipping sauce   9.00
Tater Tot Nachos mound of crisp tater tots topped with fresh tomato, sour cream, guacamole, pickled jalapeno, nacho cheese sauce   13.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls, chinese mustard dipping sauce   12.00
Truffle Mac N' Cheese    12.00
Stand Crab Sliders 2 panko crusted crab cakes topped with arugula, tomato, and mango chutney on our famous stand pretzel bread.   16.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna marinated in a spicy miso dressing served in a trio of mini savory cannoli shells   16.00
Cheeseburger Dumplings pan fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles, house dipping sauce   13.00

Upstairs Menu

Appetizers

The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette   11.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy miso soy dressing, served in a trio of mini savory cannoli shells   16.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls, chinese mustard dipping sauce   12.00
The Stand Caprese tower of breaded and fried buffalo mozzarella, sliced beefsteak tomato, fresh basil, balsamic reduction   14.00
Cheeseburger Dumplings pan-fried dumplings stuffed with ground sirloin and grated cheddar cheese, served with a house dipping sauce   13.00

Entrees

Stand Crab Sandwich panko crusted crab cake topped with arugula, tomato, and mango chutney on our famous stand pretzel bread, waffle fries   19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie, served in a carved out brioche bread bowl   16.00
Fish & Chips beer battered chattam cod served with malt vinegar, house sauce, waffle fries   17.00
The Stand Burger prime ground beef burger on our famous stand pretzel bread, waffle fries   12.00
add swiss, american, cheddar, goat cheese, gorgonzola, crisp bacon, sautéed onions, sautéed mushrooms   1.00
add truffle gravy to waffle fries   3.00
Pepper Crusted Seared Tuna cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an asian dressed mesclun salad and garlimi lime aioli   25.00
Peking Duck Pizzette thin crust personal size pizza, sliced pan seared duck breast, plum sauce, cilantro, cucumber, scallions, crumbled goat cheese   19.00
Steak Sandwich grilled hanger steak topped with gorgonzola and sautéed onions on our toasted famous stand pretzel bread, waffle fries   17.00
Grilled Hanger Steak char-grilled hanger steak topped with frizzled onions balsamic glaze and béarnaise dipping sauces, waffle fries   22.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce   22.00
Portobello Burger ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous stand pretzel bread, waffle fries.   15.00

Sides

Seasoned Waffle Fries    7.00
Truffle Mac N’ Cheese    9.00
Truffle Gravy Waffle Fries    9.00

Desserts

Trio Of Ice Cream Sandwiches chocolate chip cookie with vanilla ice cream oatmeal raisin cookie with coffee ice cream peanut butter cookie with chocolate ice cream   9.00
Red Velvet Ice Cream Sandwiches    9.00
Nutella Fondue Pot hot hazelnut chocolate fondue with cookies, marshmallows, pineapple and strawberries for dipping   16.00

 

Brunch

Join Us Every Saturday & Sunday From 11:30-5:00pm For Our Delicious Brunch Menu From Chef Seth Levine!

Entrees

Panettone French Toast thick sliced italian sweet raisin bread served with cinnamon syrup, berry compote.   14.00
Cookie Dough Pancakes buttermilk pancakes mixed with chocolate chip cookie dough, hazelnut chocolate sauce, maple syrup.   13.00
Eggs Benedict english muffin, topped with bacon, poached eggs and hollandaise sauce, served with side salad   12.00
Peking Duck Benedict english muffin, topped with plum roasted shredded duck, cucumber, cilantro, poached eggs and hoison infused hollandaise sauce, served with side salad   18.00
Oatmeal Brulee steel cut oatmeal, topped with bruleed raw sugar   12.00
The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette.   11.00
add grilled chicken   6.00
add seared tuna   9.00
Truffle Mac And Cheese elbow macaroni, truffle cheese sauce   14.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce   18.00
Portobello Burger ground portobello mushroom burger, topped with pesto marinated beefsteak tomatoes. served on our famous stand pretzel bread   14.00
add swiss, american, cheddar, goat, gorgonzola, crisp bacon, sautéed onions, avocado, sautéed mushrooms. served with side salad   1.00
Red Velvet Waffles two belgian red velvet waffles served with cream cheese icing and maple syrup.   13.00
Breakfast Tots tater tots, topped with scrambled eggs, crumbled bacon, melted cheddar cheese, spicy ketchup dipping sauce.   14.00
Crab Caked Benedict english muffin, topped with lump crab cakes, poached eggs and hollandaise sauce, served with side salad   16.00
Three Egg Omelet served with side salad   12.00
choose one filling: swiss, american, cheddar, goat, gorgonzola, sautéed onions, avocado, sautéed mushrooms, tomato.   12.00
add truffle oil   2.00
Fruit And Yogurt greek style yogurt served with fresh fruits and toasted granola   13.00
Caesar Salad classic caesar salad, garlic pretzel bread croutons.   11.00
add grilled chicken   6.00
add seared tuna   9.00
Steak N Eggs two eggs any style, grilled hanger steak, tator tots   19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie, served in our famous stand pretzel bread   17.00
The Stand Burger prime ground beef served on our famous stand pretzel bread. served with tator tots   14.00
add swiss, american, cheddar, goat, gorgonzola, crisp bacon, sautéed onions, avocado, sautéed mushrooms.   1.00
add truffle gravy   2.00

Sides

Maple Glazed Bacon    6.00
Two Eggs Any Style    7.00
Toast    3.00
Tater Tots    7.00
add truffle gravy   2.00
Link Sausage    6.00

 

The Stand Signature Cocktails $13

The Dice the dice local botanical brooklyn gin, fresh squeezed grapefruit juice, agave syrup, finished with aperol   
Bligh's Revenge agricole martinique jm rhum, house made spiced date syrup, fresh lemon juice, averna and black walnut bitters   
New Raj pepper and lemongrass infused bombay sapphire east gin, fresh squeezed lime juice, agave syrup, cucumber and basil   
The Boozler pre-prohibition style ransom old tom gin, canton ginger liqueur, pear puree, fresh muddled tarragon   
3rd Avenue bulleit bourbon, fresh squeezed lemon juice, fresh apple puree, house- made ‘5 spice’ honey syrup   
Slow Poke Rodriguez alacran tequila, fresh squeezed grapefruit juice, orange marmalade, chipotle infused sweet vermouth.   

Classic Cocktails $13

Old Fashioned templeton rye whiskey, angostura bitters, brown sugar   
Sidecar hennessy vs cognac, cointreau, fresh lemon juice, sugar rim   
Bobby Burns macallan 12 single malt, noilly prat sweet vermouth, benedictine, orange bitters   
Dark And Stormy goslings black seal rum, fresh lime juice, agave syrup, topped with ginger beer   
Negroni dorothy parker local gin, carpano antica, campari   
Blood And Sand dewars blended scotch, carpano sweet vermouth, cherry herring, fresh orange juice   

Beer

Drafts

Captain Lawrence Pale Ale    7.00
Delirium Tremens    11.00
Blue Moon    7.00
Peroni    7.00
Coors Light    7.00
Palm    7.00
Empire Cream Ale    8.00

Bottle

Amstel Light    7.00
Heineken    7.00
Pacifico    7.00
Angry Orchard Hard Cider    8.50
Guinness Stout Can    8.00
Brooklyn Brown Ale    7.00
Heineken Light    7.00
Anchor Steam Liberty Ale    8.00
Harpoon Winter Warmer    8.00

21st Amendment Cans $6

IPA    
Bitter American    
Sneak Attack    
Back In Black    
Hop Crisis    

Large Format Beers $19

Brooklyn Sorachi Ale    
Arrogant Bastard    
Brooklyn Local 2    
Tilted Smile Pilsner    

 

Wines By The Glass

Whites

Primaterra Pinot Grigio 2011    9.00
Darcy Kent Sauvignon Blanc 2011    9.00
Sauvignon Blanc Forever Young    10.00
Chardonnay Pacifico Sur    10.00
Cortese Di Gavi Deimarchesi    9.00
Moscato D’asti Sant Arturo    9.00

Reds

Pinot Noir A By Acacia    9.00
Cotes Du Rhone CDR    9.00
Cabernet Sauvignon Alto Los Romeros    10.00
Syrah Sterling Vintner’s Collection    10.00

Sparkling

Nicholas Francois Cuvee    12.00
Marquis De La Tour    12.00
Brut Processco MTR    9.00

 

Delivery & Take Out

Appetizers

The Stand Caprese breaded and fried buffalo mozzarella, sliced basil marinated oil beefsteak tomatoes and balsamic reduction.   14.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls and chinese mustard dipping sauce.   12.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy dressing served in a trio of mini savory cannoli shells.   16.00
Cheeseburger Dumplings pan-fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.   13.00

Salads

Salad Dressings Are Served On The Side.

The Stand House Salad mesclun green, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese and balsamic dijon vinaigrette.   11.00
Caesar Salad classic caesar salad with garlic pretzel bread croutons.   12.00
caesar salad extras: grilled chicken   6.00
caesar salad extras: seared tuna   9.00
The Mandarin Salad asian marinated grilled chicken, shaved romaine lettuce, shredded carrots, edamame, mandarin oranges, crispy chinese noodles and sesame ginger dressing.   16.00

Entrées

Truffle Gravy $3.

Stand Crab Sandwich panko crusted crab cake topped with arugula, tomato and mango chutney on our famous stand pretzel bread and waffle fries.   19.00
Pepper Crusted Seared Tuna cracked pink and black peppercorn sushi grade yellowfin tuna with an asian dressing mesclun salad and garlic lime aioli.   25.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed green and fresh herbs, roasted tomatoes and balsamic dipping sauce.   22.00
Peking Duck Pizzette thin crust personal size pizza, slow roasted duck breast, plum sauce, cilantro, cucumber, scallion and crumbled goat cheese.   19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie in a brioche bread bowl.   18.00
Steak Sandwich grilled hanger steak, topped with gorgonzola and sautéed onions on our famous stand pretzel bread and waffle fries.   21.00
Fish & Chips beer battered chatham cod with malt vinegar, house sauce and waffle fries.   17.00
Grilled Hanger Steak char-grilled hanger steak, topped with frizzled onions, balsamic glaze and béarnaise dipping sauce with waffle fries.   24.00
The Stand Burger prime ground beef burger on our famous stand pretzel bread and waffle fries.   14.00
burger extras: sautéed onions, sautéed mushrooms, avocado.   1.00
bacon.   1.00
add cheese: swiss cheese, american cheese, cheddar cheese, goat cheese, gorgonzola cheese.   1.00
Portobello Burger ground portobello mushroom burger, topped with pesto marinated beef steak tomatoes on our famous stand pretzel bread and waffle fries.   15.00
burger extras: sautéed onions, sautéed mushrooms, avocado.   1.00
bacon.   1.00
add cheese: swiss cheese, american cheese, cheddar cheese, goat cheese, gorgonzola cheese.   1.00

Sides

Sweet Potato Tarter Tots    10.00
Truffle Mac N Cheese    12.00
Waffle Fries    7.00
truffle gravy.   2.00

 

The Stand
239 3rd Ave
Btwn 19th & 20th St
(212) 677-2600
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