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The Stand

  • American, Bar Food, Cocktails
  • 239 3rd Ave, New York 10003 40.736753 -73.984461
  • (Btwn 19th & 20th St)
  • click map to interact
  • (212) 677-2600
  • 0

Appetizers And Salads

The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette    5.00
The Stand House Salad add grilled chicken    4.00
The Stand House Salad add grilled hanger steak    5.00
The Stand House Salad add seared tuna    6.00
Caesar Salad classic caesar salad with garlic pretzel bread croutons.    7.00
Caesar Salad add grilled chicken    4.00
Caesar Salad add grilled hanger steak    5.00
Caesar Salad add seared tuna    6.00
The Mandarin Salad asian marinated grilled chicken, shaved romaine lettuce, shredded carrots, edamame, mandarin oranges, crispy chinese noodles and sesame ginger dressing    10.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy miso dressing served in a duo of mini savory cannoli shells    8.00
Summer Calamari Salad crispy calamari, celery, watermelon, cucumber & cilantro tossed in a sweet thai dressing    12.00

Sandwiches

Chicken Pot Pie Sandwich classic creamy chicken pot pie, sauteed onions on a brioche bun    8.00
Steak Sandwich grilled hanger steak topped with gorgonzola and sauteed onions on our famous stand pretzel bread.    11.00
Chicken Wing Sandwich fried chicken tenders, medium buffalo wing sauce topped with blue cheese dressing, sliced celery and carrot    9.00
Peking Duck Bun slow roasted duck breast, plum sauce cilantro, cucumber, scallions, crumbled goat cheese on our famous stand pretzel bun    13.00
Stand Crab Sandwich panko crusted crab cake topped with arugla, tomato and mango chutney on our famous stand pretzel bun    11.00
Pork Belly Bao 5 spice marinated pork belly, pickled cucumber, shredded carrot, cilantro, hoisin sauce on our famous stand pretzel bun    10.00

Burgers $9

The Stand Burger prime ground beef burger on our famous stand pretzel bread  
Portobello Burger ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous stand pretzel bread  

Entrees

Fish And Chips bee battered chatham cod served with malt vinegar, house sauce, waffle chips    12.00
Tarragon Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce    15.00

Sides

Truffle Mac And Cheese     8.00
Sweet Potato Tater Tots with maple dipping sauce    6.00
Waffle Fries     5.00
Waffle Fries for truffle gravy add    1.00

Special

Rock Shrimp Po Boy crispy rock shrimp mixed with creamy thai sauce on our famous stand pretzel bread    7.00

Downstairs Menu - Appetizers

Waffle Fries     7.00
Waffle Fries add truffle gravy    2.00
Trio Of Sliders three mini grilled hamburgers with sliced tomato, pickle, house dipping sauce on our famous stand pretzel bread.    14.00
Portobello Fries strips of portobello mushrooms tempura battered and fried, served with house dipping sauce    9.00
Tater Tot Nachos mound of crisp tater tots topped with fresh tomato, sour cream, guacamole, pickled jalapeno, nacho cheese sauce    13.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls, chinese mustard dipping sauce    12.00
Truffle Mac N' Cheese     12.00
Stand Crab Sliders 2 panko crusted crab cakes topped with arugula, tomato, and mango chutney on our famous stand pretzel bread.    16.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna marinated in a spicy miso dressing served in a trio of mini savory cannoli shells    16.00
Cheeseburger Dumplings pan fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles, house dipping sauce    13.00

Appetizers

The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette    11.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy miso soy dressing, served in a trio of mini savory cannoli shells    16.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls, chinese mustard dipping sauce    12.00
The Stand Caprese tower of breaded and fried buffalo mozzarella, sliced beefsteak tomato, fresh basil, balsamic reduction    14.00
Cheeseburger Dumplings pan-fried dumplings stuffed with ground sirloin and grated cheddar cheese, served with a house dipping sauce    13.00

Entrees

Stand Crab Sandwich panko crusted crab cake topped with arugula, tomato, and mango chutney on our famous stand pretzel bread, waffle fries    19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie, served in a carved out brioche bread bowl    16.00
Fish & Chips beer battered chattam cod served with malt vinegar, house sauce, waffle fries    17.00
The Stand Burger prime ground beef burger on our famous stand pretzel bread, waffle fries    12.00
The Stand Burger add swiss, american, cheddar, goat cheese, gorgonzola, crisp bacon, sautéed onions, sautéed mushrooms    1.00
The Stand Burger add truffle gravy to waffle fries    3.00
Pepper Crusted Seared Tuna cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an asian dressed mesclun salad and garlimi lime aioli    25.00
Peking Duck Pizzette thin crust personal size pizza, sliced pan seared duck breast, plum sauce, cilantro, cucumber, scallions, crumbled goat cheese    19.00
Steak Sandwich grilled hanger steak topped with gorgonzola and sautéed onions on our toasted famous stand pretzel bread, waffle fries    17.00
Grilled Hanger Steak char-grilled hanger steak topped with frizzled onions balsamic glaze and béarnaise dipping sauces, waffle fries    22.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce    22.00
Portobello Burger ground portobello mushroom burger topped with pesto marinated beefsteak tomatoes on our famous stand pretzel bread, waffle fries.    15.00

Sides

Seasoned Waffle Fries     7.00
Truffle Mac N' Cheese     9.00
Truffle Gravy Waffle Fries     9.00

Desserts

Trio Of Ice Cream Sandwiches chocolate chip cookie with vanilla ice cream oatmeal raisin cookie with coffee ice cream peanut butter cookie with chocolate ice cream    9.00
Red Velvet Ice Cream Sandwiches     9.00
Nutella Fondue Pot hot hazelnut chocolate fondue with cookies, marshmallows, pineapple and strawberries for dipping    16.00

Entrees

Panettone French Toast thick sliced italian sweet raisin bread served with cinnamon syrup, berry compote.    14.00
Cookie Dough Pancakes buttermilk pancakes mixed with chocolate chip cookie dough, hazelnut chocolate sauce, maple syrup.    13.00
Eggs Benedict english muffin, topped with bacon, poached eggs and hollandaise sauce, served with side salad    12.00
Peking Duck Benedict english muffin, topped with plum roasted shredded duck, cucumber, cilantro, poached eggs and hoison infused hollandaise sauce, served with side salad    18.00
Oatmeal Brulee steel cut oatmeal, topped with bruleed raw sugar    12.00
The Stand House Salad mesclun greens, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese, balsamic dijon vinaigrette.    11.00
The Stand House Salad add grilled chicken    6.00
The Stand House Salad add seared tuna    9.00
Truffle Mac And Cheese elbow macaroni, truffle cheese sauce    14.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, balsamic dipping sauce    18.00
Portobello Burger ground portobello mushroom burger, topped with pesto marinated beefsteak tomatoes. served on our famous stand pretzel bread    14.00
Portobello Burger add swiss, american, cheddar, goat, gorgonzola, crisp bacon, sautéed onions, avocado, sautéed mushrooms. served with side salad    1.00
Red Velvet Waffles two belgian red velvet waffles served with cream cheese icing and maple syrup.    13.00
Breakfast Tots tater tots, topped with scrambled eggs, crumbled bacon, melted cheddar cheese, spicy ketchup dipping sauce.    14.00
Crab Caked Benedict english muffin, topped with lump crab cakes, poached eggs and hollandaise sauce, served with side salad    16.00
Three Egg Omelet served with side salad    12.00
Three Egg Omelet choose one filling: swiss, american, cheddar, goat, gorgonzola, sautéed onions, avocado, sautéed mushrooms, tomato.    12.00
Three Egg Omelet add truffle oil    2.00
Fruit And Yogurt greek style yogurt served with fresh fruits and toasted granola    13.00
Caesar Salad classic caesar salad, garlic pretzel bread croutons.    11.00
Caesar Salad add grilled chicken    6.00
Caesar Salad add seared tuna    9.00
Steak N Eggs two eggs any style, grilled hanger steak, tator tots    19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie, served in our famous stand pretzel bread    17.00
The Stand Burger prime ground beef served on our famous stand pretzel bread. served with tator tots    14.00
The Stand Burger add swiss, american, cheddar, goat, gorgonzola, crisp bacon, sautéed onions, avocado, sautéed mushrooms.    1.00
The Stand Burger add truffle gravy    2.00

Sides

Maple Glazed Bacon     6.00
Two Eggs Any Style     7.00
Toast     3.00
Tater Tots     7.00
Tater Tots add truffle gravy    2.00
Link Sausage     6.00

The Stand Signature Cocktails $13

The Dice the dice local botanical brooklyn gin, fresh squeezed grapefruit juice, agave syrup, finished with aperol  
Bligh's Revenge agricole martinique jm rhum, house made spiced date syrup, fresh lemon juice, averna and black walnut bitters  
New Raj pepper and lemongrass infused bombay sapphire east gin, fresh squeezed lime juice, agave syrup, cucumber and basil  
The Boozler pre-prohibition style ransom old tom gin, canton ginger liqueur, pear puree, fresh muddled tarragon  
3rd Avenue bulleit bourbon, fresh squeezed lemon juice, fresh apple puree, house- made ‘5 spice' honey syrup  
Slow Poke Rodriguez alacran tequila, fresh squeezed grapefruit juice, orange marmalade, chipotle infused sweet vermouth.  

Classic Cocktails $13

Old Fashioned templeton rye whiskey, angostura bitters, brown sugar  
Sidecar hennessy vs cognac, cointreau, fresh lemon juice, sugar rim  
Bobby Burns macallan 12 single malt, noilly prat sweet vermouth, benedictine, orange bitters  
Dark And Stormy goslings black seal rum, fresh lime juice, agave syrup, topped with ginger beer  
Negroni dorothy parker local gin, carpano antica, campari  
Blood And Sand dewars blended scotch, carpano sweet vermouth, cherry herring, fresh orange juice  

Drafts

Captain Lawrence Pale Ale     7.00
Delirium Tremens     11.00
Blue Moon     7.00
Peroni     7.00
Coors Light     7.00
Palm     7.00
Empire Cream Ale     8.00

Bottle

Amstel Light     7.00
Heineken     7.00
Pacifico     7.00
Angry Orchard Hard Cider     8.50
Guinness Stout Can     8.00
Brooklyn Brown Ale     7.00
Heineken Light     7.00
Anchor Steam Liberty Ale     8.00
Harpoon Winter Warmer     8.00

21st Amendment Cans $6

IPA   
Bitter American   
Sneak Attack   
Back In Black   
Hop Crisis   

Large Format Beers $19

Brooklyn Sorachi Ale   
Arrogant Bastard   
Brooklyn Local 2   
Tilted Smile Pilsner   

Whites

Primaterra Pinot Grigio 2011     9.00
Darcy Kent Sauvignon Blanc 2011     9.00
Sauvignon Blanc Forever Young     10.00
Chardonnay Pacifico Sur     10.00
Cortese Di Gavi Deimarchesi     9.00
Moscato D'asti Sant Arturo     9.00

Reds

Pinot Noir A By Acacia     9.00
Cotes Du Rhone CDR     9.00
Cabernet Sauvignon Alto Los Romeros     10.00
Syrah Sterling Vintner's Collection     10.00

Sparkling

Nicholas Francois Cuvee     12.00
Marquis De La Tour     12.00
Brut Processco MTR     9.00

Appetizers

The Stand Caprese breaded and fried buffalo mozzarella, sliced basil marinated oil beefsteak tomatoes and balsamic reduction.    14.00
Pork Belly Rice Balls braised and shredded pork belly stuffed rice balls and chinese mustard dipping sauce.    12.00
Spicy Tuna Tartare Cannolis sushi grade yellowfin tuna, marinated in a spicy dressing served in a trio of mini savory cannoli shells.    16.00
Cheeseburger Dumplings pan-fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.    13.00

Salads

Salad Dressings Are Served On The Side.

The Stand House Salad mesclun green, grape tomatoes, english cucumbers, sliced toasted almonds, crumbled gorgonzola cheese and balsamic dijon vinaigrette.    11.00
Caesar Salad classic caesar salad with garlic pretzel bread croutons.    12.00
Caesar Salad caesar salad extras: grilled chicken    6.00
Caesar Salad caesar salad extras: seared tuna    9.00
The Mandarin Salad asian marinated grilled chicken, shaved romaine lettuce, shredded carrots, edamame, mandarin oranges, crispy chinese noodles and sesame ginger dressing.    16.00

Entrées

Truffle Gravy $3.

Stand Crab Sandwich panko crusted crab cake topped with arugula, tomato and mango chutney on our famous stand pretzel bread and waffle fries.    19.00
Pepper Crusted Seared Tuna cracked pink and black peppercorn sushi grade yellowfin tuna with an asian dressing mesclun salad and garlic lime aioli.    25.00
Tarragon Marinated Chicken Paillard simply grilled chicken breast topped with mixed green and fresh herbs, roasted tomatoes and balsamic dipping sauce.    22.00
Peking Duck Pizzette thin crust personal size pizza, slow roasted duck breast, plum sauce, cilantro, cucumber, scallion and crumbled goat cheese.    19.00
Chicken Pot Pie Bread Bowl classic creamy chicken pot pie in a brioche bread bowl.    18.00
Steak Sandwich grilled hanger steak, topped with gorgonzola and sautéed onions on our famous stand pretzel bread and waffle fries.    21.00
Fish & Chips beer battered chatham cod with malt vinegar, house sauce and waffle fries.    17.00
Grilled Hanger Steak char-grilled hanger steak, topped with frizzled onions, balsamic glaze and béarnaise dipping sauce with waffle fries.    24.00
The Stand Burger prime ground beef burger on our famous stand pretzel bread and waffle fries.    14.00
The Stand Burger burger extras: sautéed onions, sautéed mushrooms, avocado.    1.00
The Stand Burger bacon.    1.00
The Stand Burger add cheese: swiss cheese, american cheese, cheddar cheese, goat cheese, gorgonzola cheese.    1.00
Portobello Burger ground portobello mushroom burger, topped with pesto marinated beef steak tomatoes on our famous stand pretzel bread and waffle fries.    15.00
Portobello Burger burger extras: sautéed onions, sautéed mushrooms, avocado.    1.00
Portobello Burger bacon.    1.00
Portobello Burger add cheese: swiss cheese, american cheese, cheddar cheese, goat cheese, gorgonzola cheese.    1.00

Sides

Sweet Potato Tarter Tots     10.00
Truffle Mac N Cheese     12.00
Waffle Fries     7.00
Waffle Fries truffle gravy.    2.00

 

The Stand
239 3rd Ave
Btwn 19th & 20th St
(212) 677-2600
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