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The Smith

  • $$
  • American, Cocktails
  • 55 3rd Ave, New York 10003 40.731123 -73.988736
  • (Btwn 10th & 11th St)
  • click map to interact
  • (212) 420-9800
  • 0


Quarter Pounders 3 Giant homemade chocolate chip cookies.    8.00
Brooklyn Blackout Cake Chocolate pudding, devil's crumbs and malted milkshake.    9.00
Pumpkin Cheescake Gingersnap crust, cranberry gelee and spicy pepitas.    9.00
Hot Fudge Sundae Vanilla ice cream, hot fudge, almond bark and flourless chocolate cake.    9.00
Sorbet 3 Scoops. Call restaurant for seasonal sorbet selection.    7.00
S'mores in a Jar Chocolate mousse, graham cracker crumble, toasted marshmallow and milk chocolate crunch bar.    11.00
Sticky Toffee Pudding Skillet baked, medjool dates and vanilla ice cream.    9.00
Apple Crumb Pie Flaky pie crust, oatmeal cookie crumb and vanilla ice cream.    9.00
Ice Cream 3 Scoops. Call restaurant for ice cream selection.    7.00


Canned Soda     2.50
Still Water Aqua panna.    3.00
Sparkling Water San pellegrino.    3.00
Fresh Squeezed Orange Juice     6.00
Fresh Squeezed Grapefruit Juice     6.00
Fresh Squeezed Apple Juice     6.00
Coffee     3.50
Latte Espresso and steamed milk.    5.00
Cappuccino Espresso and frothed milk.    5.00
Espresso     4.50
Red Eye Coffee and espresso shot.    5.00
Americano Espresso and hot water.    5.00
Hot Chocolate With whipped cream.    5.50
Mao Feng Shui No. 08 Classic green tea.    3.50
Brahmin No.18 English breakfast style.    3.50
Fez No. 39 Green tea, mint and lemon.    3.50
Decaf Peppermint Leaves No. 45     3.50
Bungalow No. 47 Darjeeling blend.    3.50
Lord Bergamot No. 55 Earl grey style.    3.50
Decaf Meadow No. 67 Chamomile.    3.50
Masala Chai     3.50
Housemade Soda     6.00



Saturday Lunch Starters

Kale and Quinoa Salad Sun-dried cherries, ricotta salata, toasted almonds and dijon vinaigrette.    12.00
Little Gem Caesar Salad Baby red romaine, broccoli leaves, pea shoots, radish, parmesan crisp and the best dressing.    13.00
Roasted Tomato Soup Cheddar melt.    12.00
Burrata Overnight tomatoes, grilled ciabatta, balsamic and cracked pepper.    14.00
Crispy Fried Calamari Brooklyn style.    14.00
Mac and Cheese     14.00
Hot Potato Chips Blue cheese fondue.    8.00
Beer Battered String Beans Ranch.    10.00

Saturday Lunch Plates and Salads

Steak Frites Chimichurri sauce.    24.00
Main Lobster Salad Avocado, burst tomato, french beans, brioche, croutons and buttermilk vinaigrette.    31.00
Roasted Chicken Salad Organic greens, farro, blue cheese, spiced candied cashews, red grapes, shallots and lemon vinaigrette.    18.00
Seared Tuna Salad String beans, black olives, cherry tomatoes, roasted peppers, potato, baby spinach and dijon.    22.00
Mediterranean Salad Cucumber, feta cheese, red onion, chickpea, tomato, olive, sweet peppers, romaine and lemon dressing.    16.00
Grilled Chicken Paillard Artichokes, arugula, burst tomatoes, peppadew, red onion, fennel and parmesan dressing.    21.00
Steak Salad Arugula, endive, red onion, goat cheese, tomato and balsamic.    23.00

Lunch Bar Snacks

Cotuit Bay Oysters From cape cod, mass.    3.25
Watch Hill Oysters From winnapaug pond, ri.    3.25

Saturday Lunch Snacks

Candied Bacon Scones Saturday Snack     9.00
Cheddar Biscuits Saturday Snack     7.00
Glazed Donuts Saturday Snack     9.00

Saturday Lunch Eggs

Corned Beef Hash Skillet roasted, sunny side up eggs and herb salad.    16.00
Mushroom Omelet Wild mushrooms, herbs, fontina cheese and home fries.    15.00
Steak and Eggs Sunny side up eggs and mac and cheese fritter.    22.00
Simple Scramble Home fries, mixed greens and apple smoked bacon.    15.00
Ranchero Scramble Chipotle salsa, black beans, tortillas, cheddar and avocado.    16.00
Breakfast Pot Pie Sunny side up eggs, sweet sausage, thick cut bacon and a cheddar biscuit top.    17.00
Egg White Omelette Spinach, goat cheese and home fries.    16.00
Sicilian Baked Eggs Artichokes, burrata, spinach, spicy tomato sauce and ciabatta.    16.00

Saturday Lunch Poached Eggs

Classic Eggs Benedict Grilled canadian bacon, hollandaise, english muffin and home fries.    17.00
Smoked Salmon Benedict Bearnaise, english muffin and home fries.    18.00
Potato Waffle Benedict Creamed spinach, parmesan and poached eggs.    17.00
Avocado Toast Organic whole wheat bread, poached eggs, red pepper flakes, lemon and local greens.    16.00

Saturday Lunch Griddle

Vanilla Bean French Toast Maple butter and caramelized bananas.    16.00
Buttermilk Waffles Caramelized apples, cider syrup and spiced mascarpone.    15.00
Pancakes Whipped ricotta, toasted pecans and salted caramel sauce.    15.00

Saturday Lunch Sandwiches

Lobster Roll Maine lobster, brioche bun and old bay chips.    29.00
Burger Deluxe Special sauce, sharp cheddar cheese, bacon and the works. Served with fries.    17.00
Fried Chicken Sandwich Romaine, smoked paprika aioli, house pickles, potato and onion roll. Served with fries.    16.00
Bagel and Lox Sandwich Smoked salmon, cream cheese and traditional garnishes.    17.00

Saturday Lunch Sides

Maple Chicken Sausage     6.00
Brussels Sprouts     9.00
Jalapeno Cheddar Grits     7.00
Yogurt Parfait Granola.    9.00
Multi Grain Toast     3.00
Two Eggs     5.00
Apple Smoked Bacon     6.00
Fries     7.00
Home Fries     6.00
Cheddar Biscuits Three mini biscuits.    7.00
Mixed Greens     7.00
Toasted Bagel With cream cheese.    3.00
Candied Bacon     6.00
Fruit and Berries     9.00


The Smith
55 3rd Ave
Btwn 10th & 11th St
(212) 420-9800
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