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The Smile

  • $$
  • American (New), Mediterranean
  • 26 Bond St, New York 10012 40.726469 -73.993674
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (646) 329-5836
  • 0

Coffee and Drinks

Drip Coffee     3.50
Cold Brew Coffee     3.50
Espresso Coffee     3.50
Americano Coffee     3.50
Macchiato Coffee     3.75
Mezzo Coffee     3.75
Cappuccino Coffee     4.00
Cartado Coffee     4.00
Latte     4.50
Mocha     5.00
Fresh Squeezed Juice    Small 4.00 Large 6.00
Basil Lemonade     3.50
Mariage Freres Tea French breakfast, earl grey, green, marco polo and vanilla (decaf).    3.50
Harney and Sons Herbal Tea Served with peppermint and chamomile.    2.50

Breakfast

Fruit Salad peach, strawberry, banana, agave, pecans, mint    7.00
Housemade Almond Butter Multigrain toast, side of honey.    7.00
Housemade Granola Dried fruit, berries & Greek yogurt or milk.    9.50
Steel Cut Oatmeal Coconut milk, pomegranate seeds.    8.50
Roasted Pears With maple yogurt.    8.50
Egg Sandwich with Ham Gruyere and Caramelized Onions Served with with sourdough toast and greens.    10.00
Scrambled Eggs Served with with sourdough toast and greens.    9.00
Summer Squash, Thyme, Shallot and Tomato Quiche with greens.    10.00
Smoked Salmon and Lemon Caper Cream Cheese Served with with red onions on a toasted Black Seed sesame bagel.    15.00

Eggs

Scrambled Eggs Served with sourdough toast and greens.    9.00
Quinoa and Lentils Served with sauteed asparagus and English pea, housemade ricotta and poached egg.    14.00
Egg Sandwich Black forest ham, gruyere, caramelized onions, English muffin andarugula salad.    10.00
Steak and Eggs Spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce.    17.00

From Our Bakery

Cardamom Morning Bun     3.00
Cheddar Scallion Biscuit     3.75
Chocolate Scone     4.00
Seasonal Fruit Scone     3.25
Peach Ginger Muffin     3.50
Cherry Almond Bread     4.00
Banana Buckwheat Bread Vegan, gluten-free. (Available Thursday August 10, 2017)    4.00
Quinoa Banana Muffin     4.00
Dark Chocolate and Sea Salt Cookie     4.00
Peanut Butter and Jelly Cookie Vegan, gluten-free.    3.75
Pastry Basket     15.00
Jalapeno Cheddar Biscuit     3.75
Pumpkin Loaf     4.00
Cinnamon Morning Bun     4.00
Rosemary & Goat Cheese Biscuit     4.00
Jam Scone     4.00
Plum Bran Muffin     4.00
Sweet Potato Biscuit     4.00
Maple Pecan Scone     4.00
Spiced Pumpkin Muffin     3.75
Harvest Muffin with apples, cranberries, and carrots    3.75
Ginger Molasses Cookie     3.75
Kabocha Squash & Cranberry Bread     4.00

Brunch Plates and Sandwiches

Housemade Granola Served with dried fruit, berries, Greek yogurt or milk.    9.50
Steel Cut Oatmeal Served with coconut milk and dried currants.    8.50
Bibb Lettuce and Shaved Radish Salad Served with red wine vinegar and celery seed dressing.    9.00
Belgian Waffle Served with whipped ricotta, roasted peaches.    13.00
Grilled Cheese Served with pickled onion, tomato jam and sourdough.    10.00
Smoked Salmon and Lemon-Caper Cheese Served with with red onions on toasted sesame Black Seed bagel.    15.00
Harissa-Honey Raosted Chicken Breast Sandwich Served with with roasted red pepper, manchego, preserved lemon-mayo and baguette.    14.00
Grilled Cheese Sandwich Cheddar, pickled onion and tomato jam.    12.00

Breakfast Sides

Toast     3.00
Seasonal Fruit Salad Contains nuts.    7.00
Half Grapefruit     4.50
Sweet Potato Hash Browns     5.00
Schaller and Weber Sausage     4.00
Maple Thyme Bacon     6.00
Smoked Salmon     7.00
Northfork Potato Chips     2.75
Arugula Salad     4.00
Housemade Pickles     3.00

Dinner Starters and Share Plates

Soup of the Day Includes couscous with currants and crushed pistachios. Call restaurants for today's menu.    8.00
Minted Sugar Snap Peas Includes couscous with currants and crushed pistachios.    8.00
Squash Blossom Crostini Includes housemade ricotta, melted leeks, chili oil, mint.    12.00
Yellowfin Tuna Tartare Served fennel, radish, coriander seed, white wine vinaigrette.    16.00
Butternut Squash Crostini Housemade ricotta, red onion, pomegranate seed and mint.    12.00

For The Table Dinner

Marinated Goat Cheese Fried garlic, sage and crostini.    12.00
Grapes & Olives toasted bread, manouri cheese, duck lardo, mint    12.00
Moroccan Lamb Meatballs tomato, ras el hanout, harissa, cilantro   Small 12.00 Large 18.00
Grilled Flatbread fennel tzatziki, herb salad    10.00
Chilled Shrimp nduja, pickled cucumber, marinated avocado, peanuts    16.00
Warm Chickpeas & Carrots caraway vinaigrette, greens, mint, pomegranate molasses    12.00
Salmon Rillette wholegrain mustard, pickles, rye crisps    16.00
Tuna Tartare puffed faro, lime leaf-coco milk, pickled watermelon radish    15.00
Peaches & Buffalo Mozzarella balsamic, pine nuts    16.00
Local Sweet Corn paprika aioli, lemon    16.00
Baby Beets beet tahini, mint, herb oil    14.00
Grilled Flatbread olive oil yogurt, maitake mushrooms    12.00

Dinner Salads

Bibb Lettuce and Shaved Radish Salad Served with red wine vinegar and celery seed dressing.    9.00
Heirloom Tomato Served with capers, basil, shallot vinaigrette.    12.00
Watermelon and Celery Salad Pickled red onion, dried currant and Parmesan.    11.00
Tuscan Kale and Delicata Squash Red onion, dukkah and citrus dressing.    12.00
Raw Brussles Sprouts Salad Pickled red onion, dried currant and Parmesan.    12.00
Raw Collard Greens & Bacon Fat Blue Potatoes Bleu cheese, toasted walnut, soft boiled quail egg and Dijon vinaigrette.    14.00
Shaved Fennel, Citrus and Raddichio Salad Herbs, olives and citrus dressing.    13.00
Warm Chickpea and Carrots Salad Chickpea vinaigrette, greens, tarragon, pomegranate molasses.    12.00
Chicory Lettuce & Mizuna cucumber, feta, radish, almonds, citronette    11.00
Asparagus & Black Garlic spring greens, soft boiled egg, rye crouton    13.00
Fresh Chickpeas wax beans, cucumber, fennel, green yogurt    14.00
Tuscan Kale & Sesame lemon, snap beans, shaved onion, tahini vinaigrette    12.00
English Peas almonds, cucumber, fennel, green yogurt    14.00
Little Gem Lettuce green onion, dill, watermelon radish, lemon vinaigrette    13.00
Heirloom Tomatoes red onion, basil, champagne vinaigrette    15.00
Melons & Manouri ruby red grapefruit, pistachio, mint, speck    13.00
Tuscan Kale & Almond Vinaigrette shaved pear, green apple    12.00

Dinner Entrees

Spaghetti and Heirloom Cherry Tomatoes Served with mozzarella and basil.    18.00
Roasted Seasonal Vegetables & Quinoa House made ricotta, poached egg, herb tahini.    17.00
Parchment Baked Cod Served with sweet corn, scallion, lime butter, tomato water and fresh heirloom tomato salsa.    25.00
Balsamic Chicken Served with lemon and thyme roasted red potatoes.    22.00
Melted Date and Red Onion Braised Brisket Served with couscous with currants, radish sorrel salad and Greek yogurt.    24.00
Sliced Flank Steak Sauteed oyster mushrooms and parsnip puree.    28.00
Strozzapreti with Rapini Roasted garlic, preserved lemon, chili flakes and pecorino.    18.00
Saffron Monkfish Stew Fennel, olives, toamto, herb salad and grilled batard.    28.00
Poached Arctic Char Sunchoke, fennel, dill salsa verde, garlic and fresh herbs.    25.00
Tagliatelle Served with eggplant ragu, tomato, fennel, oregano.    18.00
Za'Atar Roasted Chicken Slow cooked pear, ginger butter and harissa.    22.00
Pan-Seared Lamb Loin Parsnips, romesco and black sesame.    28.00
Braised Brisket Chickpea mash, date-onion jus with lemon yogurt and sorrel.    24.00
Summer Vegetables & Quinoa housemade ricotta, poached egg, herb tahini    17.00
Gnocchi salsa verde, almonds, fennel, lemon    18.00
Paprika Poached Cod cipollini, potato, avocado vinaigrette    26.00
Braised Chicken chickpea mash, spring onions, romesco    24.00
Beef Tenderloin portabello & black trumpet mushrooms, broccoleaf    28.00
Turmeric Dry-Aged Duck Breast sweet potato, tamarind yogurt, honet, aleppo    27.00
Ricotta Gnudi kale, mint, pistachio-sorrel pesto    18.00
Garlic Poached Atlantic Salmon wax beans, peas, citrus butter    26.00
Braised Chicken goat cheese potato mash, carrot ribbons    24.00
Spaghetti heirloom tomato, parmesan, garlic, basil    18.00
Poached Salmon beurre fondue, spicy honey & rice flour crepe    26.00
Roasted Chicken guajillo pepper, preserved lemon yogurt, cilantro    24.00
Hanger Steak fried potatoes, violet mustard    27.00
Turmeric Dry-Aged Duck Breast gastrique, almonds, cherries    27.00
Spaghetti lemon cream, basil, parmesan    18.00
Autumn Squash & Quinoa housemade ricotta, poached egg, herb tahini    17.00
Wild Striped Bass sunflower seeds & green olives, baby artichokes    26.00
Roasted Balsamic Chicken fingerling potatoes, jus    25.00
Braised Brisket couscous & currants, lemon yogurt, radish    25.00

Dinner Sides

Roasted Red Potatoes Served with lemon and thyme.    8.00
Peppery Sauteed Greens     8.00
Sauteed Corn Served with makrut lime leaf, scallion and coconut.    8.00
Couscous Served with currants and pistachios.    8.00
Marinated Goat Cheese Fried garlic, sage, toasted baguette.    9.00
Roasted Brussels Sprouts Bacon, thyme, pomegranate and roasted shallot.    8.00
Baked Sweet Potato Whipped feta, pickled chilies and fennel seeds.    8.00
Wilted Greens Herb oil.    8.00
Roasted Vegetables Fresh herbs.    9.00
Chickpea Mash olive oil, lemon    7.00
Cipollini Onions romesco    5.00
Asparagus pesto    5.00
Spring Beans salsa verde    5.00
Potatoes parsley, lemon    7.00
Crispy Buttermilk Polenta     5.00
Carrots salsa verde    5.00
Corn on the Cob butter    5.00
Grilled Red Onions aioli & balsamic    5.00
Autumn Squash aioli & crispy shallots    7.00
Fingerling Potatoes lemon & parsley    5.00
Couscous & Currants     6.00

Salads and Grains Lunch

Bibb Lettuce and Shaved Radish Served with red wine vinegar and celery seed dressing.    9.00
Watermelon and Celery Served with English cucumber, radish, cider vinaigrette.    11.00
Kale & Blue Acorn Squash citronette, red onion and dukkah.    12.00
Tuna Poke with Quinoa Served with cucumber, toasted cashews, spicy tahini vinaigrette.    14.00
Roasted Seasonal Vegetables & Quinoa mixed greens, housemade ricotta, poached egg, herb tahini    14.00
Raw Brussels Sprouts Salad Pickled red onion, dried currant and Parmesan.    12.00
Quinoa, Kale & Raw Cauliflower Ginger vinaigrette, raw almond, lemon zest and herbs.    14.00
Chicory Lettuce radish, cucumber, feta, almonds, citronette    10.00
Tuscan Kale & Sesame wax bean, red onion, tahini vinaigrette    12.00
Little Gem Lettuce shaved carrots & cucumber, sumac, lemon yogurt dressing    10.00
Tuna Poke cucumber, cashew, avocado, peach, farro, coconut milk, cilantro    15.00

Sandwiches Lunch

Harissa Honey Roasted Chicken Breast Sandwich Roasted red peppers, manchego &preserved lemon mayo on baguette. Served with north fork potato chips and housemade pickles.    14.00
Black Forest Ham and Gruyere Sandwich avocado, whole grain mustard, bitter greens on a potato bun    13.00
Manouri Cheese and Fig Sandwich Fig preserve, truffle oil, pear and arugula on sourdough. Served with north fork potato chips and housemade pickles.    13.00
Roast Beef and Herb Mayo shaved fennel, pickled onions on a potato bun    14.00
Grilled Cheese on Rye Cheddar, pickled onion and tomato jam.    12.00

For the Table Lunch

Marinated Goat Cheese Served with fried garlic, sage and toasted baguette.    9.00
Minted Sugar Snap Peas     8.00
Fresh Ricotta Toast radish, lemon, olive oil and sea salt on multi grain.    8.00
Mezze Plate carrot & feta, almond & greek yogurt, yellow split pea, crostini, crudites    16.00
Spring Pea Hummus chickpeas, crudites, fresh pita    9.00

Lunch Sides

Sourdough Toast Lunch     3.00
Half Grapefruit Lunch Served with spiced cane sugar.    4.50
Maple Thyme Bacon Lunch     6.00
Schaller and Weber Sausage Lunch     4.00
Smoked Salmon Lunch     7.00
Housemade Pickles Lunch     3.00
Northpork Potato Chips Lunch     2.75
Arugula Salad Lunch     4.00
Wax Beans & Salsa Verde     5.00

 

The Smile
26 Bond St
Btwn Lafayette St & Bowery
(646) 329-5836
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