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The Smile

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean
  • 26 Bond St, New York NY10012 40.726621 -73.993545
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (646) 329-5836
  • 0

Breakfasts

Monday-Friday: 8:00am-4:30pm.

Autumn Fruit Salad pear, apple, orange, pomegranate, walnuts.   6.50
Housemade Almond Butter multigrain toast, side of honey.   6.00
Housemade Granola dried fruit, berries & greek yogurt or milk.   9.50
Steel Cut Oatmeal coconut milk & dried currants.   8.50
Stewed Quince with greek yogurt & crushed almonds.   8.50
Egg Sandwich ham, gruyere & caramelized onions on an english muffin.   8.00
Scrambled Eggs with sourdough toast & greens.   8.00
add: cheese or egg whites.   2.00
add: breakfast sausage.   4.00
add: bacon   5.00
Smoked Salmon lemon caper cream cheese: with red onions on toasted sesame black seed bagel.   15.00

Lunch

Monday-Friday: 11:00am-4:30pm.

Salads And Small Plates

Minted Sugar Snap Peas    7.00
Fresh Ricotta & Cherry Tomatoes olive oil & sea salt on multigrain toast   7.00
Bibb Lettuce & Shaved Radish red wine vinegar & celery seed dressing   8.00
add avocado   2.50
add chicken   4.00
Seared Thai Beef bibb lettuce, mango, crushed peanuts & cilantro   13.00
Greek Island Salad grape tomatoes, cucumber, red onion, feta, olives   11.00
Kale & Quick-Pickled Cherries pecorino & lemon dressing   12.00
Freekah & Rainbow Carrots grilled haloumi, spicy arugula yoghurt.   13.00
Quinoa kale & romanesco cauliflower salad: fresh herbs, almonds, ginger dressing.   12.00

Sandwiches

Served With North Fork Potato Chips And Housemade Pickles

Harissa Honey Roasted Chicken Breast roasted red peppers, manchego &preserved lemon mayo on baguette   12.00
Black Forest Ham & Gruyere cornichons & grainy mustard on baguette   10.50
Rosemary White Bean Spread marinated swiss chard & housemade tomato jam on multigrain   10.50
Manouri Cheese & Fig fig preserve, truffl e oil, pear & arugula on sourdough   11.00
Roast Beef horseradish cream, arugula & roasted cherry tomatoes on sourdough   11.50

Bakery

Croissant    3.00
Cheddar Scallion Biscuit    3.75
Seasonal Fruit Scone    3.25
Chocolate Scone    3.25
Banana Cardamom Loaf    3.50
Sesame Zucchini Loaf    3.50
Quinoa Banana Muffin    4.00
Blackberry Pear Millet Muffin    3.50
Chocolate Chip & Sea Salt Cookie    3.50
Peanut Butter & Jelly Cookie (v, gf).   3.25
Pastry Basket    14.00
Pumpkin Bread    4.00

Sides

Toast    2.00
Half Grapefruit with spiced cane sugar   4.50
Breakfast Sausage    4.00
Maple Thyme Bacon    5.00
Smoked Salmon    7.00
Potato Chips    2.00
Housemade Pickles    3.00

 

Dinner

Monday-Sunday: 6:00pm-11:00pm.

Starters And Share Plates

Soup Of The Day    8.00
Bread & Olives *   5.00
Minted Sugar Snap Peas *   7.00
Marinated Goat Cheese fried garlic, sage, toasted baguette   7.00
Saffron Roasted Cauliflower Crostini housemade ricotta, melted leek, toasted sourdough.   9.00
Burrata, Peaches & Marinated Red Peppers basil, balsamic reduction   18.00
Plum Crostini housemade ricotta, toasted sourdough, basil, sea salt   1.00
Steak Tartare * arugula, pepper toasts, quail egg yolk   14.00
Trio Of Dips * roasted carrot, almond, yellow split pea   12.00
Celery Root And Cauliflower Crumble harissa shortbread.   11.00
Clams And Mussels tomato-saffron broth, fregola.   18.00
Moroccan Lamb Meatballs simmered in spiced tomato sauce. entrée includes couscous with currants and crushed pistachios.  9.00 16.00

Salads

Bibb Lettuce & Shaved Radish red wine vinegar & celery seed dressing   8.00
add avocado   2.50
add chicken   4.00
Watermelon, Cucumber, Celery & Radish chervil, parsley, cider vinaigrette   11.00
Red & Gold Beefsteak Tomatoes capers, basil, shallot vinaigrette   11.00
Kale & Quick Pickled Cherries pecorino, lemon dressing   12.00
Arugula, Roasted Tomato & Ricotta Salata lemon vinaigrette   11.00
Fennel, Cucumber & Radish Salad feta, fresh herbs, pomegranate.   11.00
Raw Brussels Sprouts currants, pickled red onion, parmesan, citrus vinaigrette.   11.00

Entrées

Spaghetti in lemon cream. parmesan, basil.   14.00
Quinoa & Lentil roasted pattypan squash, blistered shishito peppers, housemade ricotta, fried egg  bowl 16.00
Roasted Trout toasted fennel seeds, caramelized onion, wild rice with quince & walnuts, fennel frond salad.   24.00
Beer-Brined Pork Chop apple sauce, black pepper-steamed broccoli, hazelnuts.   24.00
Balsamic Chicken lemon & thyme roasted red potatoes   19.00
Melted Date & Red Onion-Braised Brisket radish sorrel salad, greek yogurt   19.00
Chermoula-Marinated Flank Steak spiced basmati rice & lentils, cucumber-herb relish   23.00
Braised Leg Of Lamb couscous with currants, chickpea & cucumber salad, housemade harissa, tzatziki.   22.00
Sliced Flank Steak sautéed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs.   22.00

Sides $6

Smashed Golden Beets greek yogurt, mint, cilantro   
Roasted Red Potatoes lemon, thyme   
Haricots Verts parsley oil, pickled onion, crushed almonds   
Sautéed Spicy Kale caramelized onions, parmesan   
Couscous currants, pistachios   
Black Pepper-Steamed Broccoli hazelnut oil, crushed hazelnuts.   
Candied Parsnips sweet potatoes: habanero-honey.   

Artisanal Cheeses

Cheeses  (3) 13.00(5) 18.00

 

Brunch

Saturday-Sunday: 10:00am-4:30pm.

Eggs

Scrambled Eggs sourdough toast and greens   8.00
add cheese   2.00
breakf ast sausage   4.00
bacon   5.00
egg whites   2.00
Baked Eggs & Avocado crushed tomato sauce and manchego cheese   12.00
Quinoa zucchini, summer squash, poached eggs, sour cream and sriracha   13.00
Egg Sandwich ham, gruyere and caramelized onion on an english muffin   8.00
Steak & Eggs spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce   15.00

Bakery

Banana Cardamom Loaf    3.50
Pumpkin Bread    4.00
Blackberry Pear Millet Muffin    3.50
Seasonal Fruit or Chocolate Scone    3.25
Quinoa Banana Muffin    4.00
Orange-Cinnamon Bun    4.00
Cheddar Scallion Biscuit    3.75
Pastry Basket    14.00

Plates And Sandwiches

Housemade Granola dried fruit, berries and greek yogurt or milk   9.50
Steel Cut Oatmeal coconut milk & dried currants   8.50
Peaches & Housem Ade Ricotta with rosemary honey   10.00
Bibb Lettuce & Shaved Radishes red wine vinegar and celery seed dressing   8.00
add avocado   2.50
add chicken   4.00
Buckwheat Waffles with blueberry compote and orange cream   12.00
Baguette French Toast with fresh berries and maple syrup   10.00
Maple Bacon & Frisee Sliders with date-mayo on soft challah rolls   15.00
Grilled Cheese with pickled onion and tomato jam on sourdough   10.00
Smoked Salmon lemon-caper cream cheese: with red onions on toasted sesame black seed bagel.   14.00
Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette. harissa   12.00

Brunch Cocktails

Mimosa fresh squeezed orange juice, prosecco   11.00
Bloody Mary house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper w/ housemade pickles   10.00
Salty Dog house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed w/ sea salt   10.00
Spiked Basil Lemonade vodka, housemade lemonade, fresh basil   10.00

 

Coffee And Drinks

Single Origin Coffee bottomless   3.00
Espresso    3.00
Americano    3.00
Macchiato mezzo   3.50
Cappuccino cortado   3.75
Latte    4.00
Mocha    5.00
Cold Brew    3.00
Fresh Squeezed Juice   4.00 6.00
Basil Lemonade    3.50
Mariage Frères Tea french breakfast, earl grey, green, marco polo, vanilla   3.50
Herbal Tea peppermint, chamomile. harney & sons   2.50

Sides

Toast    2.00
Summer Fruit Salad    6.50
Half Grapefruit    4.50
Sweet Potato Hash Browns    4.00
Schaller & Weber Sausage    4.00
Maple-Glazed Bacon    5.00
Smoked Salmon    7.00
North Fork Potato Chips    2.00
Greens    4.00
Pickles housemade.   3.00
Minted Sugar Snappeas    6.00

Desserts

IL Laboratorio Del Gelato vanilla, salted caramel, flavor of the day   6.00
Milk & Cookies chocolate chip & sea salt, peanut butter & jelly, couch potato, battenkill milk   9.00
Sweet Cream Panna Cotta rosewater caramel, honey-roasted peanuts   8.00
Blackberry Almond Upside Down Cake maple syrup, whipped cream   8.00
Lemon Tart hibiscus sugar   7.00
Warm Chocolate Brownie vanilla cream   6.00
Watermelon Wedge    6.00
Add: Scoop Of Gelato $3.

Artisanal Cheeses

Selection Of:

Cheeses  (3) 13.00(5) 18.00

House Cocktails

Strawberry Spiked Lemonade vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel   12.00
French 76 vodka, lemon juice, housemade grenadine, prosecco   11.00
Negroni gin, campari, vermouth   11.00
Cider House bourbon, lemon juice, muddled apple, ginger, maple syrup   11.00
Smoke On The Water tequila, ginger, lemon, agave, mezcal float   12.00
Ginger Cup pimm’s, ginger syrup, mint, cucumber   10.00
Old Mint Cuban white rum, lime juice, bruised mint, topped with soda & house bitters   12.00
Cucumber Fizz gin, mint, lime juice, muddled cucumber, soda, maraschino liquer   12.00

Beer

Doc’s Draft Hard Apple Cider    9.00
Amstel Light    7.00
Coors Banquet    5.00
Pacifico Clara    6.00
Victory Prima Pils    8.00
Southampton Double White    8.00
Sixpoint Bengali Tiger ipa   8.00
Keegan’s "Mother’s Milk" Stout    8.00

Wines By The Glass

Sparkling Wine $11

Moscato D’Asti Rivetti italy nv   
Prosecco Lamberi italy nv   

Rosé Wine

Rosé Commanderie De Peyrassol france 2013   13.00

White Wine

Vin Du France michel gassier, "cercius," france 2012 {grenache blanc}   10.00
Veltliner Der Pollerhof austria 2009   11.00
Pinot Grigio Elena Walch italy 2011   12.00
Chardonnay Johnson Family north coast, ca   12.00

Red Wine

Pinot Noir hanging vine "parcel 22," lodi, ca 2010   10.00
Côtes Du Rhône domaine d’anderzon "la granacha," france 2010   10.00
Valpolicella Santi "solane," italy 2010   11.00
Aglianico Del Vul Ture Grifalco italy 2009   12.00
* Lunch & Dinner: 4:30pm-6:00pm. (GF) Gluten Free (V) Vegetarian.

 

The Smile
26 Bond St
Btwn Lafayette St & Bowery
(646) 329-5836
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