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The Smile

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean
  • 26 Bond St, New York NY10012 40.726469 -73.993674
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (646) 329-5836
  • 0

Breakfasts

Autumn Fruit Salad pear, apple, orange, pomegranate, walnuts.    6.50
Housemade Almond Butter multigrain toast, side of honey.    6.00
Housemade Granola dried fruit, berries & greek yogurt or milk.    9.50
Steel Cut Oatmeal coconut milk & dried currants.    8.50
Stewed Quince with greek yogurt & crushed almonds.    8.50
Egg Sandwich ham, gruyere & caramelized onions on an english muffin.    8.00
Scrambled Eggs with sourdough toast & greens.    8.00
Scrambled Eggs add: cheese or egg whites.    2.00
Scrambled Eggs add: breakfast sausage.    4.00
Scrambled Eggs add: bacon    5.00
Smoked Salmon lemon caper cream cheese: with red onions on toasted sesame black seed bagel.    15.00

Salads And Small Plates

Minted Sugar Snap Peas     7.00
Fresh Ricotta & Cherry Tomatoes olive oil & sea salt on multigrain toast    7.00
Bibb Lettuce & Shaved Radish red wine vinegar & celery seed dressing    8.00
Bibb Lettuce & Shaved Radish add avocado    2.50
Bibb Lettuce & Shaved Radish add chicken    4.00
Seared Thai Beef bibb lettuce, mango, crushed peanuts & cilantro    13.00
Greek Island Salad grape tomatoes, cucumber, red onion, feta, olives    11.00
Kale & Quick-Pickled Cherries pecorino & lemon dressing    12.00
Freekah & Rainbow Carrots grilled haloumi, spicy arugula yoghurt.    13.00
Quinoa kale & romanesco cauliflower salad: fresh herbs, almonds, ginger dressing.    12.00

Sandwiches

Harissa Honey Roasted Chicken Breast roasted red peppers, manchego &preserved lemon mayo on baguette    12.00
Black Forest Ham & Gruyere cornichons & grainy mustard on baguette    10.50
Rosemary White Bean Spread marinated swiss chard & housemade tomato jam on multigrain    10.50
Manouri Cheese & Fig fig preserve, truffl e oil, pear & arugula on sourdough    11.00
Roast Beef horseradish cream, arugula & roasted cherry tomatoes on sourdough    11.50

Bakery

Croissant     3.00
Cheddar Scallion Biscuit     3.75
Seasonal Fruit Scone     3.25
Chocolate Scone     3.25
Banana Cardamom Loaf     3.50
Sesame Zucchini Loaf     3.50
Quinoa Banana Muffin     4.00
Blackberry Pear Millet Muffin     3.50
Chocolate Chip & Sea Salt Cookie     3.50
Peanut Butter & Jelly Cookie (v, gf).    3.25
Pastry Basket     14.00
Pumpkin Bread     4.00

Sides

Toast     2.00
Half Grapefruit with spiced cane sugar    4.50
Breakfast Sausage     4.00
Maple Thyme Bacon     5.00
Smoked Salmon     7.00
Potato Chips     2.00
Housemade Pickles     3.00

Starters And Share Plates

Soup Of The Day     8.00
Bread & Olives *    5.00
Minted Sugar Snap Peas *    7.00
Marinated Goat Cheese fried garlic, sage, toasted baguette    7.00
Saffron Roasted Cauliflower Crostini housemade ricotta, melted leek, toasted sourdough.    9.00
Burrata, Peaches & Marinated Red Peppers basil, balsamic reduction    18.00
Plum Crostini housemade ricotta, toasted sourdough, basil, sea salt    1.00
Steak Tartare * arugula, pepper toasts, quail egg yolk    14.00
Trio Of Dips * roasted carrot, almond, yellow split pea    12.00
Celery Root And Cauliflower Crumble harissa shortbread.    11.00
Clams And Mussels tomato-saffron broth, fregola.    18.00
Moroccan Lamb Meatballs simmered in spiced tomato sauce. entrée includes couscous with currants and crushed pistachios.    16.00  9.00

Salads

Bibb Lettuce & Shaved Radish red wine vinegar & celery seed dressing    8.00
Bibb Lettuce & Shaved Radish add avocado    2.50
Bibb Lettuce & Shaved Radish add chicken    4.00
Watermelon, Cucumber, Celery & Radish chervil, parsley, cider vinaigrette    11.00
Red & Gold Beefsteak Tomatoes capers, basil, shallot vinaigrette    11.00
Kale & Quick Pickled Cherries pecorino, lemon dressing    12.00
Arugula, Roasted Tomato & Ricotta Salata lemon vinaigrette    11.00
Fennel, Cucumber & Radish Salad feta, fresh herbs, pomegranate.    11.00
Raw Brussels Sprouts currants, pickled red onion, parmesan, citrus vinaigrette.    11.00

Entrées

Spaghetti in lemon cream. parmesan, basil.    14.00
Quinoa & Lentil roasted pattypan squash, blistered shishito peppers, housemade ricotta, fried egg   bowl 16.00
Roasted Trout toasted fennel seeds, caramelized onion, wild rice with quince & walnuts, fennel frond salad.    24.00
Beer-Brined Pork Chop apple sauce, black pepper-steamed broccoli, hazelnuts.    24.00
Balsamic Chicken lemon & thyme roasted red potatoes    19.00
Melted Date & Red Onion-Braised Brisket radish sorrel salad, greek yogurt    19.00
Chermoula-Marinated Flank Steak spiced basmati rice & lentils, cucumber-herb relish    23.00
Braised Leg Of Lamb couscous with currants, chickpea & cucumber salad, housemade harissa, tzatziki.    22.00
Sliced Flank Steak sautéed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs.    22.00

Sides $6

Smashed Golden Beets greek yogurt, mint, cilantro  
Roasted Red Potatoes lemon, thyme  
Haricots Verts parsley oil, pickled onion, crushed almonds  
Sautéed Spicy Kale caramelized onions, parmesan  
Couscous currants, pistachios  
Black Pepper-Steamed Broccoli hazelnut oil, crushed hazelnuts.  
Candied Parsnips sweet potatoes: habanero-honey.  

Artisanal Cheeses

Cheeses    (3) 13.00 (5) 18.00

Eggs

Scrambled Eggs sourdough toast and greens    8.00
Scrambled Eggs add cheese    2.00
Scrambled Eggs breakf ast sausage    4.00
Scrambled Eggs bacon    5.00
Scrambled Eggs egg whites    2.00
Baked Eggs & Avocado crushed tomato sauce and manchego cheese    12.00
Quinoa zucchini, summer squash, poached eggs, sour cream and sriracha    13.00
Egg Sandwich ham, gruyere and caramelized onion on an english muffin    8.00
Steak & Eggs spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce    15.00

Bakery

Banana Cardamom Loaf     3.50
Pumpkin Bread     4.00
Blackberry Pear Millet Muffin     3.50
Seasonal Fruit or Chocolate Scone     3.25
Quinoa Banana Muffin     4.00
Orange-Cinnamon Bun     4.00
Cheddar Scallion Biscuit     3.75
Pastry Basket     14.00

Plates And Sandwiches

Housemade Granola dried fruit, berries and greek yogurt or milk    9.50
Steel Cut Oatmeal coconut milk & dried currants    8.50
Peaches & Housem Ade Ricotta with rosemary honey    10.00
Bibb Lettuce & Shaved Radishes red wine vinegar and celery seed dressing    8.00
Bibb Lettuce & Shaved Radishes add avocado    2.50
Bibb Lettuce & Shaved Radishes add chicken    4.00
Buckwheat Waffles with blueberry compote and orange cream    12.00
Baguette French Toast with fresh berries and maple syrup    10.00
Maple Bacon & Frisee Sliders with date-mayo on soft challah rolls    15.00
Grilled Cheese with pickled onion and tomato jam on sourdough    10.00
Smoked Salmon lemon-caper cream cheese: with red onions on toasted sesame black seed bagel.    14.00
Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette. harissa    12.00

Brunch Cocktails

Mimosa fresh squeezed orange juice, prosecco    11.00
Bloody Mary house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper w/ housemade pickles    10.00
Salty Dog house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed w/ sea salt    10.00
Spiked Basil Lemonade vodka, housemade lemonade, fresh basil    10.00

Coffee And Drinks

Single Origin Coffee bottomless    3.00
Espresso     3.00
Americano     3.00
Macchiato mezzo    3.50
Cappuccino cortado    3.75
Latte     4.00
Mocha     5.00
Cold Brew     3.00
Fresh Squeezed Juice     6.00  4.00
Basil Lemonade     3.50
Mariage Frères Tea french breakfast, earl grey, green, marco polo, vanilla    3.50
Herbal Tea peppermint, chamomile. harney & sons    2.50

Sides

Toast     2.00
Summer Fruit Salad     6.50
Half Grapefruit     4.50
Sweet Potato Hash Browns     4.00
Schaller & Weber Sausage     4.00
Maple-Glazed Bacon     5.00
Smoked Salmon     7.00
North Fork Potato Chips     2.00
Greens     4.00
Pickles housemade.    3.00
Minted Sugar Snappeas     6.00

Desserts

IL Laboratorio Del Gelato vanilla, salted caramel, flavor of the day    6.00
Milk & Cookies chocolate chip & sea salt, peanut butter & jelly, couch potato, battenkill milk    9.00
Sweet Cream Panna Cotta rosewater caramel, honey-roasted peanuts    8.00
Blackberry Almond Upside Down Cake maple syrup, whipped cream    8.00
Lemon Tart hibiscus sugar    7.00
Warm Chocolate Brownie vanilla cream    6.00
Watermelon Wedge     6.00

Artisanal Cheeses

Cheeses    (3) 13.00 (5) 18.00

House Cocktails

Strawberry Spiked Lemonade vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel    12.00
French 76 vodka, lemon juice, housemade grenadine, prosecco    11.00
Negroni gin, campari, vermouth    11.00
Cider House bourbon, lemon juice, muddled apple, ginger, maple syrup    11.00
Smoke On The Water tequila, ginger, lemon, agave, mezcal float    12.00
Ginger Cup pimm's, ginger syrup, mint, cucumber    10.00
Old Mint Cuban white rum, lime juice, bruised mint, topped with soda & house bitters    12.00
Cucumber Fizz gin, mint, lime juice, muddled cucumber, soda, maraschino liquer    12.00

Beer

Doc's Draft Hard Apple Cider     9.00
Amstel Light     7.00
Coors Banquet     5.00
Pacifico Clara     6.00
Victory Prima Pils     8.00
Southampton Double White     8.00
Sixpoint Bengali Tiger ipa    8.00
Keegan's "Mother's Milk" Stout     8.00

Sparkling Wine $11

Moscato D'Asti Rivetti italy nv  
Prosecco Lamberi italy nv  

Rosé Wine

Rosé Commanderie De Peyrassol france 2013    13.00

White Wine

Vin Du France michel gassier, "cercius," france 2012 {grenache blanc}    10.00
Veltliner Der Pollerhof austria 2009    11.00
Pinot Grigio Elena Walch italy 2011    12.00
Chardonnay Johnson Family north coast, ca    12.00

Red Wine

Pinot Noir hanging vine "parcel 22," lodi, ca 2010    10.00
Côtes Du Rhône domaine d'anderzon "la granacha," france 2010    10.00
Valpolicella Santi "solane," italy 2010    11.00
Aglianico Del Vul Ture Grifalco italy 2009    12.00

 

The Smile
26 Bond St
Btwn Lafayette St & Bowery
(646) 329-5836
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