Welcome to MenuPages - Please Select a city:

The Sea Grill

at Rockefeller Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Sushi
  • 19 W 49th St, New York NY10020 40.7582838 -73.9784982
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 332-7610
  • 0

Lunch

First Courses

Daily Vegetable Soup    15.00
The Sea Grill Chowder lobster, shrimp, clams, smoked bacon   16.00
Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   15.00
Romaine Hearts A La "Caesars fried oyster croutons, gribiche sauce   16.00
Yellowfin Tuna Tartare a la "poke", kahuku farms ogo seaweed, hearts of palm   18.00
Roasted Baby Beet Salad caramelized goat cheese, marcona almonds, herb pesto   16.00
Union Square Farmer’s Market Chopped Vegetable Salad scallion crème fraîche, sesame-soy vinaigrette   16.00
Peekytoe Crab Salad avocado purée, house-pickled vegetables   19.00
Maine Mussels saffron-fennel broth, niçoise olives, grilled focaccia   16.00

Main Courses

Casco Bay Cod spring onion purée, paffenroth gardens carrots, sugar snap peas, wasabi herb oil   35.00
Grilled Jumbo Mexican Shrimp Salad avocado, belgium endive, hawaiian hearts of palm, radish   35.00
Grilled Hawaiian Striped Marlin "Nairagi migliorelli farms cranberry beans, chorizo, scallions   37.00
Tarragon-Horseradish Lemon Sole A La Plancha brussels sprouts, trout caviar, shallot-béarnaise reduction   34.00
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts   39.00
Slow-Roasted "Poulet Rouge" Chicken creamy polenta, tuscan kale, wild mushrooms   32.00
Certified Black Angus Beef Filet Mignon yukon gold potato purée, roasted maitake mushrooms   42.00

Simply Whole And Filleted

Prepared Grilled, A La Plancha Or Steamed Served With Wilted Spinach, Cilantro-Tomatillo Pesto

Long Island Fluke    33.00
Local Pink Snappe    32.00
Skuna Bay Salmon    35.00
Whole Mediterranean Daurade    34.00
Whole Mediterranean Branzino    36.00

Table Shares

House-Made Potato Chips maldon sea salt   9.00
Yukon Gold Potato Purée    9.00
Blistered Shishito Peppers maldon sea salt   11.00
Cherry Lane Farm Broccoli Rabe garlic, chili   12.00
Roasted Tri-Color Cauliflower golden raisins, pine nuts   12.00
Portobello Fries sweet soy sauce   15.00
Lobster Macaroni And Cheese    17.00

By The Piece

Served With Your Choice Of Sauces: Classic Mignonette, Gin-Spiced Cocktail Sauce, Saffron Aïoli

Jumbo Shrimp Cocktail    5.00
Blue Island Clams    2.75

Oyster Selection

Shigoku, BC sweet, light saline flavor   4.00
Sunken Meadow, MA plump, mild brininess   3.50
Buzzards Bay, MA plump, crisp, briny   3.50
James River, MA mild brininess, plump, very mild flav   3.50

 

Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00
Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi And Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Sashimi Platter 13 pieces sashimi chef’s selection   39.00
Chef’s Daily Special Platter 9 pieces sashimi, 1 sushi roll   42.00

Featured Nigiri

Hiramasa   (per 2pcs) 11.00

Sushi Rolls

Crab-Avocado    14.00
Shrimp-Avocado    14.00
Spicy Tuna    14.00
Rock Shrimp Tempura    18.00
Fried Oyster    18.00
Uni Hand Roll    18.00

 

Lunch Prix-Fixe $45

Appetizer

Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   
Daily Vegetable Soup    
The Sea Grill Chowder smoked bacon, lobster, shrimp, clams   

Entree

Maine Lobster Roll On A Toasted Brioche celery, lemon aïoli, yukon gold potato chips   
Long Island Skate A La Plancha wilted spinach, cilantro-tomatillo pesto   
Chirashi Sushi assorted sashimi over sushi rice   

 

Bar & Lounge Lunch Menu

Daily Vegetable Soup    15.00
The Sea Grill Chowder lobster, shrimp, clams, smoked bacon   16.00
Romaine Hearts A La "Caesars" fried oysters, gribiche sauce   16.00
Artisan Catskill Applewood Smoked Salmon traditional condiments   16.00
Crispy Fried Oysters dill, honey mustard   18.00
Long Island Steamer Clams white wine, fine herbs, grilled focaccia bread   16.00
Crab Cake "BLT" avocado, double smoked bacon, tomato, creole aïoli   29.00
Fish N’ Chips tartar sauce, malt vinegar   19.00
Lobster Macaroni And Cheese    16.00
Jumbo Lump Crab Croquetas    16.00

By The Piece

Served With Your Choice Of Sauces: Classic Mignonette, Gin-Spiced Cocktail Sauce, Saffron Aïoli

Jumbo Shrimp Cocktail    5.00
Blue Island Clams    2.75

Oyster Selection

Neptune’s Choice, WA meaty, clean, delicate flavor   4.00
Hurricane Island, NB delicate, salty sweet finish   4.00
East Beach Blonde, RI earthy and savory tone   3.50
Rocky Reef, NY plump and crisp texture, perfect salinity, sweet mineral finish   3.50

 

Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi And Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Sashimi Platter 13 pieces sashimi chef’s selection   39.00
Chef’s Daily Special Platter 9 pieces sashimi, 1 sushi roll   42.00

Sushi Rolls

Crab-Avocado    14.00
Shrimp-Avocado    14.00
Spicy Tuna    14.00
Rock Shrimp Tempura    18.00
Fried Oyster    18.00
Uni Hand Roll    18.00

 

Dinner

First Courses

Daily Farmer’s Market Vegetable Soup    15.00
The Sea Grill Chowder smoked bacon, lobster, shrimp, clams   16.00
Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   15.00
Yellowfin Tuna Tartare a la "poke", kahuku farms ogo seaweed, hearts of palm   18.00
Roasted Baby Beet Salad caramelized goat cheese, marcona almonds, herb pesto   16.00
The Sea Grill Roll crunchy spicy tuna, avocado, spicy aïoli   21.00
Green Dragon Roll barbequed eel, avocado   17.00
Montauk Calamari enoki mushrooms, soy, shaoxing wine   15.00
Maine Mussels coconut curry, delicata squash, pressed rice cake   16.00

Main Courses

Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi And Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Hawaiian Striped Marlin "Nairagi" A La Plancha spring onion purée, thumbelina carrots, sugar snap peas, wasabi herb oil   37.00
Prosciutto-Wrapped Maine Monkfish migliorelli farms cranberry beans, chorizo, scallions   34.00
Long Island Skate ‘schnitzel’ dijon mustard spaetzle, trumpet royale mushroom   33.00
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts   39.00
Seafood Paella lobster, calamari, mussels, clams, spanish chorizo, piquillo peppers   39.00
Slow-Roasted "Poulet Rouge" Chicken creamy polenta, tuscan kale, wild mushrooms   32.00
Certified Black Angus Beef Filet Mignon broccoli-potato gratin, maitake mushrooms   42.00

Simply Whole And Filleted

Prepared Grilled, A La Plancha Or Steamed Served With Wilted Spinach, Cilantro-Tomatillo Pesto

Casco Bay Cod    35.00
Long Island Fluke    33.00
   34.00
Whole Mediterranean Daurade    34.00
Whole Mediterranean Branzino    36.00

Table Shares

House-Made Potato Chips maldon sea salt   9.00
Yukon Gold Potato Puree    9.00
Cherry Lane Farm Broccoli Broccoli Rabe garlic, chili   10.00
Roasted Tri-Color Cauliflower golden raisins, pine nuts   12.00
Portobello Fries sweet soy sauce   15.00
Lobster Macaroni And Cheese    17.00

 

Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00

Oyster Selection

Kusshi, BC meaty, clean, delicate flavor   4.00
Mermaid Cove, PEI lasting brine, elegant   3.50
Bagaduce, ME mildly salty, sweet, clean finish   4.00
Navy Beach, NY plump and crisp texture, perfect salinity, sweet mineral finish   3.50

 

Dinner 30th Anniversary $49

Then

First Course sea grill chowder, smoked bacon, lobster, shrimp, clams   
Main Course jumbo lump crab cakes, stone-ground mustard sauce, pea sprouts   
Dessert the sea grill key lime pie, angoscura bitters glaze, fresh cream   

Now

First Course kona kampachi, hudson valley foir gras dashi, shiso   
Main Course lightly smoked max greek hatchery rainbow trout "almondine", bearnaise shallots, trout caviar   
Dessert 30 layer cake, valrhona "dulcey" cream, caramelized honeycrisp apple, autumn spiced ice cream   

 

Bar & Lounge Dinner Menu

Lounge Favorites

Artisanal Catskills Applewood smoked salmon platter   15.00
Fish N’ Chips tartar sauce, malt vinegar   19.00
Jumbo Lump Crab Cake stone-ground mustard sauce   22.00
Maine Lobster Roll celery, lemon aïoli   28.00
Lobster Macaroni And Cheese    17.00
Blue Crab Croquetas    16.00
Long Island Steamer Clams white wine, fine herbs, grilled focaccia bread   15.00
Selection Of Cured Meats And Cheese    21.00

Sushi Rolls

Crab-Avocado Roll    14.00
Spicy Tuna Roll    14.00
Shrimp-Avocado Roll    14.00
Fried Oyster Roll    18.00

House Special Rolls

The Sea Grill Roll crunchy spicy tuna, avocado, spicy aïoli   21.00
Spicy Ahi Tuna Pressed Sushi layered tuna and avocado   18.00
Green Dragon Roll barbequed eel, avocado   17.00
The Rock Roll shrimp tempura, spiced japanese mayonnaise, soy sauce   18.00

Temaki Hand Rolls

Each $13 / (3) $20. Hand-Rolled Cones Of Toasted Seaweed Sheets Filled With Sushi

Wild Hawaiian Spot Prawn    
Classic Spicy Tuna    
Avocado-Cucumber japanese pickles   

 

Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi & Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Sashimi Platter 13 pieces sashimi chef’s selection   39.00
Chef’s Daily Special Platter 9 pieces sashimi, 1 sushi roll chef’s selection   42.00

By The Piece

Shrimp    4.50
Striped Bass fluke   4.75
Salmon    5.00
Yellowfin Tuna    5.50
Hamachi kanpachi   5.75

Oyster Selection

Neptune’s Choice, WA meaty, clean, delicate flavor   4.00
Hurricane Island, NB delicate, salty sweet finish   4.00
Wellfleet, MA plump meats, mild, sweet flavor, high brininess, crisp, clean finish   4.00
Rocky Reef, NY plump and crisp texture, perfect salinity, sweet mineral finish   3.50

 

Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00

Sides To Share

House-Made Yukon Gold Potato Chips    9.00
Blistered Shishito Peppers maldon sea salt   11.00
Portobello Fries ponzu dipping sauce   15.00

Cocktails $14

Spiced Apple Cider Bellini lamberti prosecco, fall spices   
Gin Rock beefeater gin, orange and pineapple juice, coconut   
Winter Rye Manhattan redemption rye, black walnut bitters   

Beers $9

Hitachino White Ale japan   
Abita Light abita springs, louisiana   
Stella Pilsner belgium   
Brooklyn Lager brooklyn, new york   
Heineken Lager netherlands   

 

Bar & Lounge Dinner Wines By The Glass

Specially Selected To Enjoy With Our Raw Bar And Fresh Fish

White

Sauvignon Blanc, Francis Ford Coppola, "Director’s Cut", California silky palate and dazzling perfume of citrus, tropical fruit and flowers   16.00
Sancerre, "Les Pierris", Champault, Loire, France elegant, balanced with minerality and acidity   16.00
Chardonnay, Sanford, Santa Barbara, California fruit aromas with intense freshness   18.00

Red

Malbec, Dona Paula, Mendoza, Argentina aromas of black fruits, violets and spices, mineral with balance and freshness   14.00
Pinot Noir, Carpe Diem, Edna Valley, California ripe aromas and very jammy with limited oak expressions   18.00
Zinfandel, Prisoner, Napa Valley, California aromas of bing cherry, espresso and roasted fig, powerful and lively acidity, soft, pleasant finish   19.00

 

Dinner Dessert $13

Signature

The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream   
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream   

Seasonal

Praline Parfait gianduja milk chocolate, roasted bosc pear sorbet   
Maple Cheesecake pumpkin pie gelato, candied pecans, salted caramel   
30 Layer Crêpe Cake dulcy cream, fuji apples, citrus, autumn spiced ice cream   
Selection Of Ice Cream Or Sorbet    

 

Weekend Bar & Lounge Menu

Lounge Favorites

The Sea Grill Chowder lobster, shrimp, clams, smoked bacon   16.00
Roasted Baby Beet Salad herb pesto, marcona almonds, caramelized goat cheese   17.00
Portobello Fries ponzu dipping sauce   15.00
Blistered Shishito Peppers maldon sea salt   12.00
House-Made Yukon Gold Potato Chips    9.00
Rock Shrimp Tempura japanese citrus barbeque sauce, spicy mayo   18.00
Jumbo Lump Crab Cake stone-ground mustard sauce   22.00
Fish N’ Chips tartar sauce, malt vinegar   19.00
Lobster Macaroni And Cheese    17.00

Chilled Shellfish Selections

Served With Your Choice Of Sauces: Ginger-Scallion Mignonette, Classic Cocktail Sauce, Saffron Aioli

1/2 Dozen Oysters    22.00
1/2 Dozen Blue Island Littleneck Clams    18.00
Jumbo Shrimp Cocktail    25.00
Alaskan King Crab Legs    21.00
Lobster    19.00

 

Chilled Shellfish Platter collection of chilled shellfish including lobster, alaskan king crab legs, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 39.00

Cocktails $14

Blood Orange Bellini lamberti prosecco, solerno liquer, blood orange   
Bourbon Cider knob creek, apple cider, lemon juice, all spice, lemon   
Pear Pleasure tito’s vodka, pear liquor, lemon juice, simple syrup   
Mistletoe Margarita cuervo tradicional, pomegranate, elderflower   

Beers $9

Hitachino White Ale japan   
Abita Light abita springs, louisiana   
Stella Pilsner belgium   
Brooklyn Lager brooklyn, new york   
Heineken Lager netherlands   

 

Weekend Bar & Lounge Wines By The Glass

Specially Selected To Enjoy With Our Raw Bar And Fresh Fish

White

Albariño, Rias Baixas, Spain lively citurs notes, bright and refreshing   14.00
Chardonnay, Sanford, Santa Barbara California green apple, with hints of toasted oak   16.00
Sancerre, Domaine Fournier, Loire, France elegant, balanced with minerality and acidity   17.00

Rosé

Baker Lane, Sonoma Coast, California, 2010 supple, floral aromatics, lively fruit finish   15.00

Red

Cabernet Sauvignon, Raymond Selection, Napavalley, California tabacco, oak and lush fruit.   16.00
Zinfandel, Prisoner, Napa Valley, California aromas of bing cherry, espresso, lingering finish   19.00
Pinot Noir, ‘santenay’, Maison Jadot, Burgundy earthy aromas and black cherry, racy acidity   20.00

 

Coffee And Tea

French Press Coffee Selection sumatra, ellis island, costa rican decaf french roast.   6.00
Espresso    4.50
Cappuccino    5.25
Tea Selection ceylon & india, chamomile, earl grey, english breakfast, formosa oolong, french verveine, genmaicha green, peppermint   5.25

Seasonal Favorites

Riesling pacific rim, columbia valley, washington, 2010   8.00
Johnnie Walker blue label, blended scotch whiskey, scotland   45.00
Courvoisier XO cognac, france   24.00
Hennessy XO cognac, france   24.00
Grand Marnier cuvee du centenaire, cognac, france   30.00

Cocktails $14

Blood Orange Bellini lamberti prosecco, solerno liquer, blood orange   
Kaffir-Lime Sour kaffir lime vodka, ginger, lemon juice   
The Colonial hendrick’s gin, basil, cucumber and lime juices   
Mayan Sunset cuervo tradicional tequila, aperol, mint, pineapple, agave nectar, lemon juice   
Summer In The Rye redemption rye, aperol, elderflower syrup, rhubarb bitters   

Beers $9

Ommegang Rare Vos cooperstown, new york   
Abita Light abita springs, louisiana   
Stella Pilsner belgium   
Hitachino Nest White Ale japan   
Blue Moon Wheat Ale golden, colorado   
Heineken Lager netherlands   
Brooklyn Lager brooklyn, new york   
Birra Moretti La Rossa italy   
Anchor Steam san francisco, california   

Wines By The Glass

Sparkling & Rose

Prosecco lamberti   13.00
Rose scharffenberger, brut   15.00
Champagne, Piper-Heidsieck brut   18.00
Champagne, Veuve Clicquot brut   20.00

White

Pinot Grigio anterra   13.00
Riesling st. urbans-hof   14.00
Sauvignon Blanc, Framingham    15.00
Sauvignon Blanc, Francis Ford Coppola director’s cut   16.00
Sancerre champault   17.00
Chardonnay, Sanford    18.00
Chardonnay, Patz & Hall    19.00

Red

Merlot freemark abbey   13.00
Malbec dona paula   14.00
Cabernet Sauvignon raymond   16.00
Pinot Noir carpe diem   18.00
"Vespa" Rosso bastianich   18.00
Cabernet Sauvignon simi   19.00
Zinfandel prisoner   19.00

 

The Sea Grill
19 W 49th St
Btwn 5th & 6th Ave
(212) 332-7610
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer