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The Sea Grill

  • $$$$$
  • American (New), Seafood, Sushi
  • 19 W 49th St, New York 10020 40.758009 -73.977887
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 332-7610
  • 0

Oysters and Clams

Shalanno Oysters, British Columbia     4.00
Fanny Bay Oysters, British Columbia     3.50
Kusshi Oysters, British Columbia     3.50
Blue Island Clams     2.75

Seafood

Chilled 1/2 Nova Scotia Lobster     22.00
Maryland Jumbo Crabmeat     19.00
Jumbo Mexican Gulf Shrimp     4.75
Gulf of Maine Mussels     8.00

First Courses

Tomato Gazpacho with Anise Hyssop     12.00
Sea Grill Chowder with Lobster Shrimp and clams.    14.00
Jones Farm Baby Lettuce Served with fresh herbs and lemon mustard emulsion.    13.00
Nova Scotia Lobster Salad Served with endive, pea leaves and tomato vinaigrette.    22.00
Grilled Fresh Calamari Served with garlic pine nut crust and arugula.    16.00
Grilled Cavendish Farms Quail From Vermont Served with frisee, petite herbs, californian peaches and yuzu-mustard vinaigrette.    16.00
Yellowfin Tuna Carpaccio Served with almonds and extra virgin olive oil ice cream.    18.00
Heirloom Tomato Caprese Served with sicilian olive oil and ricotta cheese.    18.00
Crispy Tuna Roll Served with wasabi and miso vinaigrettes.    17.00

Main Courses

Bucatini Pasta with Hunter's Style Chicken and Porcini Ragout     28.00
Jumbo Lump Crab Cakes Served with grainy mustard sauce, pea sprouts and yukon gold potato chips.    36.00
Grilled Whole Daurade Served with a warm salad of chickpeas, wilted greens and olive tapenade.    35.00
Wild Alaskan Sockeye Salmon Served with fricassee of patty pan squash and pine nuts.    35.00
Miso Glazed Sea Scallops Served with braised summer beans, chanterelle mushrooms and smoked bacon.    38.00
Grilled Arctic Char with Sweet Corn Succotash     34.00
Grilled Black Angus Filet Mignon Served with grilled summer vegetables.    36.00
Slow Roasted Chicken Breast Served with summer vegetables and wild mushrooms.    32.00

Table Shares

Tempura of Zucchini Blossoms     17.00
Portobello Fries with Ponzu Dipping Sauce     15.00
Haricot Verts with Preserved Lemon and Mint     8.00
Sugar Snap and Snow Peas Served with sesame and peanut sauce.    8.00

Plancha Specialties

Served with wilted spinach and yuzu emulsion.

Casco Bay Cod     32.00
East Coast Halibut     32.00
Yellowfin Tuna     34.00

 

Prix Fixe

East Meets West Tasting Menu

$95.00

East Coast Seafood Paired With west coast premium wines.  
Peekytoe Crab Salad Served with tomatoes, gooseberries, pea leaves and tomato vinaigrette arneis, ponzi.  
Crispy Tempura of Peconic Bay Oysters Served with green papaya and mint chateau.  
Jumbo Lump Crab Cake Served with grainy mustard sauce.  
Miso Glazed Hokkaido Sea Scallops Served with braised summer beans, chanterelle mushrooms and smoked bacon.  
Brescianella Stagionata Cheese Served with local strawberries and marcona almonds.  
Strawberry Souffle Served with thyme ice cream and strawberry reduction.  

Appetizer Selections

$35.00

Tomato Gazpacho with Anise Hyssop   
Salmon Crudo with Orange Extra virgin olive oil.  
Heirloom Tomato Caprese Served with sicilian olive oil and ricotta cheese.  

Appetizer Selections_A

$9.00

Tasting of Our Signature Crab Cake   

Entree Selections

$35.00

Striped Bass a la Plancha Served with wilted spinach and yuzu emulsion.  
Grilled Arctic Char with Sweet Corn Succotash   
Buccatini Pasta with Hunter's Ragout   

Dessert Selections

$35.00

Peppermint Panna Cotta with Strawberries and Strawberry Sorbet   
Peppermint Panna Cotta with Strawberries and Strawberry Sorbet   
Peach Streusel with Lavender-Honey Ice Cream   

 

The Sea Grill
19 W 49th St
Btwn 5th & 6th Ave
(212) 332-7610
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