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The Sea Grill

at Rockefeller Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Sushi
  • 19 W 49th St, New York NY10020 40.7582838 -73.9784982
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 332-7610
  • 0

Lunch

First Courses

Daily Vegetable Soup    15.00
The Sea Grill Chowder lobster, shrimp, clams, smoked bacon   16.00
Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   15.00
Green Asparagus Salad jamón ibérico de bellota, verjus vinaigrette, romesco condiment, pea tendrils   15.00
Romaine Hearts A La "Caesars" fried oysters, gribiche sauce   16.00
Scottish Salmon Tartare "Lomilomi" cucumber, tomato, scallions   16.00
Maine Mussels saffron-fennel broth, niçoise olives, grilled focaccia   16.00
Jumbo Lump Crab Cake stone-ground mustard sauce   22.00
Crispy Hen Egg hot smoked casco bay cod, black olive tapenade, parmigiano reggiano cheese   15.00

Main Courses

Long Island Skate A La Plancha spring onion purée, thumbelina carrots, sugar snap peas, wasabi herb oil   30.00
Grilled Jumbo Mexican Shrimp Salad avocado, belgian endive, hearts of palm, shaved asparagus, radish   34.00
Arctic Char A La Plancha prosciutto wrapped green asparagus, asparagus purée, piquillo peppers   35.00
Grilled Wild Ocean Striped Bass rock shrimp, clams, watercress velouté   34.00
Herb-Crusted Soft-Shell Crabs grilled citrus-marinated hawaiian hearts of palm, avocado purée, guindilla pepper relish   36.00
Ramen Noodle Salad flash-fried florida rock shrimp, ponzu vinaigrette, toasted sesame seeds, poached hen egg   28.00
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts   39.00
Grilled Chicken Paillard-Panzanella Salad yellow squash, tomatoes, feta cheese, white balsamic vinaigrette   29.00

Simply Whole And Filleted

Prepared Grilled, A La Plancha Or Steamed Served With Wilted Spinach, Cilantro-Tomatillo Pesto

Nova Scotia Halibut    38.00
Black Sea Bass    35.00
Scottish Salmon    35.00
Whole Mediterranean Branzino    36.00
Max Creek Hatchery Rainbow Trout    34.00

Table Shares

House-Made Potato Chips maldon sea salt   9.00
Yukon Gold Potato Purée    9.00
Sautéed Haricot Vert brown butter, almond dust   10.00
Grilled Zucchini basil, pecan gremolata   10.00
Blistered Shishito Peppers maldon sea salt   11.00
Portobello Fries sweet soy sauce   15.00
Lobster Macaroni And Cheese    17.00

By The Piece

Served With Your Choice Of Sauces: Classic Mignonette, Gin-Spiced Cocktail Sauce, Saffron Aïoli

Jumbo Shrimp Cocktail    5.00
Blue Island Clams    2.75

Oyster Selection

Shibumi, WA plump and sweet, distinct smoky finish   4.00
Basket Island, ME bright, vibrant brininess   4.00
East Beach Blonde, RI slightly thin, earthy, savory   3.50
Wellfleet, WA large, full-flavored   3.50

Platters

Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00
Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi And Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Sashimi Platter 13 pieces sashimi chef’s selection   39.00
Chef’s Daily Special Platter 9 pieces sashimi, 1 sushi roll   42.00

Sushi Rolls

Crab-Avocado    14.00
Shrimp-Avocado    14.00
Spicy Tuna    14.00
Rock Shrimp Tempura    18.00
Fried Oyster    18.00
Uni Hand Roll    18.00

Bar & Lounge Lunch

Daily Vegetable Soup    15.00
The Sea Grill Chowder lobster, shrimp, clams, smoked bacon   16.00
Romaine Hearts A La "Caesars" fried oysters, gribiche sauce   16.00
Artisan Catskill Applewood Smoked Salmon traditional condiments   16.00
Crispy Fried Oysters dill, honey mustard   18.00
Long Island Steamer Clams white wine, fine herbs, grilled focaccia bread   16.00
Crab Cake "BLT" avocado, double smoked bacon, tomato, creole aïoli   29.00
Fish N' Chips tartar sauce, malt vinegar   19.00
Lobster Macaroni And Cheese    16.00
Jumbo Lump Crab Croquetas    16.00

 

Prix-Fixe Lunch Menu $45

Appetizer Selections

Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   
Daily Vegetable Soup    
The Sea Grill Chowder smoked bacon, lobster, shrimp, clams   

Entree Selections

Maine Lobster Roll on a toasted brioche, celery, lemon aïoli, yukon gold potato chips   
Local Pink Snapper A La Plancha wilted spinach, cilantro-tomatillo pesto   
Chirashi Sushi assorted sashimi over sushi rice   

 

Dinner

First Courses

Daily Farmer’s Market Vegetable Soup    15.00
The Sea Grill Chowder smoked bacon, lobster, shrimp, clams   16.00
Mixed Baby Lettuce honeycrisp apple, shaved paffenroth gardens vegetables, dijon mustard vinaigrette   15.00
Green Asparagus Salad jamón ibérico de bellota, verjus vinaigrette, romesco condiment, pea tendrils   15.00
House-Cured Salmon ‘Pastrami’ pickled vegetables, horseradish, crème fraîche   16.00
The Sea Grill Roll crunchy spicy tuna, avocado, spicy aïoli   21.00
Green Dragon Roll barbequed eel, avocado   17.00
Crispy Hen Egg hot smoked casco bay cod, black olive tapenade, crushed yukon gold potatoes, parmigiano reggiano cheese   15.00
Maine Mussels saffron-fennel broth, niçoise olives, grilled focaccia   16.00
Miso-Glazed Wild New Zealand Hamachi soy-balsamic reduction, tempura of fava bean   16.00

Main Courses

Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi And Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Black Bass ‘En Papillote’ leek-potato paysanne, fresh black truffle, black truffle mousseline   35.00
Nova Scotia Halibut A La Plancha spring onion purée, thumbelina carrots, sugar snap peas, wasabi herb oil   38.00
Grilled Wild Ocean Striped Bass florida rock shrimp, clams, watercress velouté   35.00
Butter-Poached Arctic Char prosciutto wrapped asparagus, idiazabal cheese gnocchi   34.00
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts   39.00
Herb-Crusted Soft-Shell Crabs grilled citrus-marinated hawaiian hearts of palm, avocado purée, guindilla pepper relish   36.00
Certified Filet Mignon Of Black Angus Beef sautéed jumbo asparagus, pont-neuf potatoes   42.00
Shaved Fresh Black Truffles From Provence Supplement $15.

Simply Whole And Filleted

Prepared Grilled, A La Plancha Or Steamed Served With Wilted Spinach, Cilantro-Tomatillo Pesto

Casco Bay Cod    34.00
Long Island Skate    30.00
Local Pink Snapper    30.00
Whole Mediterranean Daurade    34.00
Whole Mediterranean Branzino    36.00
Whole Max Creek Hatchery Rainbow Trout    34.00
Whole Maine Lobster   (per lb) 29.00

Oyster Selection

Shibumi, WA plump and sweet, distinct smoky finish   4.00
Basket Island, ME bright, vibrant brininess   4.00
Wellfleet, MA large, full-flavored   3.50
East Beach Blonde, RI slightly thin, earthy, savory   3.50

Platters

The Sea Grill Presents "Omakase" (Per Person)  79.00 95.00 110.00
Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00

Table Shares

House-Made Potato Chips maldon sea salt   9.00
Yukon Gold Potato Purée    9.00
Cornmeal Crusted Pickled Okra creole mayo   9.00
Sautéed Haricot Vert brown butter, almond dust   10.00
Grilled Zucchini basil, pecan gremolata   10.00
Blistered Shishito Peppers maldon sea salt   11.00
Portobello Fries sweet soy sauce   15.00
Lobster Macaroni And Cheese    17.00

 

Bar & Lounge Dinner

Lounge Favorites

Artisanal Catskills Applewood-Smoked Salmon Platter    15.00
Fish N’ Chips tartar sauce, malt vinegar   19.00
Jumbo Lump Crab Cake stone-ground mustard sauce   22.00
Maine Lobster Roll celery, lemon aïoli   28.00
Lobster Macaroni And Cheese    17.00
Blue Crab Croquetas    16.00
Long Island Steamer Clams white wine, fine herbs, grilled focaccia bread   15.00
Selection Of Cured Meats And Cheese    21.00

Sides To Share

House-Made Yukon Gold Potato Chips    9.00
Blistered Shishito Peppers maldon sea salt   11.00
Portobello Fries ponzu dipping sauce   15.00

Sushi Rolls

Crab-Avocado Roll    14.00
Spicy Tuna Roll    14.00
Shrimp-Avocado Roll    14.00
Fried Oyster Roll    18.00

House Special Rolls

The Sea Grill Roll crunchy spicy tuna, avocado, spicy aïoli   21.00
Spicy Ahi Tuna Pressed Sushi layered tuna and avocado   18.00
Green Dragon Roll barbequed eel, avocado   17.00
The Rock Roll shrimp tempura, spiced japanese mayonnaise, soy sauce   18.00

Temaki Hand Rolls

(Each) $13 / (Trio) $20. Hand-Rolled Cones Of Toasted Seaweed Sheets Filled With Sushi.

Wild Hawaiian Spot Prawn    
Classic Spicy Tuna    
Avocado-Cucumber japanese pickles   

Platters

Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche  pp 29.00
Sushi Platter 7 pieces sushi, 1 sushi roll chef’s selection   37.00
Sushi & Sashimi Platter 4 pieces sushi, 4 pieces sashimi, 1 sushi roll chef’s selection   37.00
Sashimi Platter 13 pieces sashimi chef’s selection   39.00
Chef’s Daily Special Platter 9 pieces sashimi, 1 sushi roll chef’s selection   42.00

By The Piece

Shrimp    4.50
Striped Bass fluke   4.75
Salmon    5.00
Yellowfin Tuna    5.50
Hamachi kanpachi   5.75

Beers $9

Hitachino White Ale japan   
Abita Light abita springs, louisiana   
Stella Pilsner belgium   
Brooklyn Lager brooklyn, new york   
Heineken Lager netherlands   

Cocktails $14

Spiced Apple Cider Bellini lamberti prosecco, fall spices   
Gin Rock beefeater gin, orange and pineapple juice, coconut   
Winter Rye Manhattan redemption rye, black walnut bitters   

White Wines By The Glass

Specially Selected To Enjoy With Our Raw Bar And Fresh Fish

Sauvignon Blanc, Francis Ford Coppola, "Director’s Cut", California silky palate and dazzling perfume of citrus, tropical fruit and flowers   16.00
Sancerre, "Les Pierris", Champault, Loire, France elegant, balanced with minerality and acidity   16.00
Chardonnay, Sanford, Santa Barbara, California fruit aromas with intense freshness   18.00

Red Wines By The Glass

Specially Selected To Enjoy With Our Raw Bar And Fresh Fish

Malbec, Dona Paula, Mendoza, Argentina aromas of black fruits, violets and spices, mineral with balance and freshness   14.00
Pinot Noir, Carpe Diem, Edna Valley, California ripe aromas and very jammy with limited oak expressions   18.00
Zinfandel, Prisoner, Napa Valley, California aromas of bing cherry, espresso and roasted fig, powerful and lively acidity, soft, pleasant finish   19.00

 

Children's Menu

11 Years And Under

Appetizer Selections

The Sea Grill Chowder smoked bacon, lobster, shrimp, clams   15.00
Crispy Portobello Fries sweet-soy dipping sauce   15.00
House-Made Yukon Gold Potato Chips    9.00
Shrimp Cocktail    12.00

Entrée Selections

Daily Fish A La Plancha wilted spinach   27.00
Fish N’ Chips tartar sauce   19.00
Jumbo Lump Crab Cake mustard sauce   22.00
Daily Pasta tomato or butter sauce   16.00
Lobster Macaroni And Cheese    19.00
Grilled Breast Of Chicken yukon gold potato purée   27.00
Grilled Petite Filet Mignon yukon gold potato purée   29.00

Dessert Selections

Chocolate Pudding oreo crumbs   9.00
Fresh Mixed Berries whipped cream   9.00
Homemade Ice Cream Selections    9.00

 

Dessert $13

Selection Of Ice Cream Or Sorbet

Signature

The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream   
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream   

Seasonal

Coconut Soufflé golden pineapple sorbet, pineapple compote   
Frozen Strawberry Parfait crema gelato, rhubarb consommé   
Milk Chocolate-Caramel Mousse cardamom-poached apricots, orange blossom meringue   

 

Coffee And Tea

French Press Coffee Selection sumatra, ellis island, costa rican decaf french roast   6.00
Espresso    4.50
Cappuccino    5.25
Tea Selection ceylon & india, chamomile, earl grey, english breakfast, formosa oolong, french verveine, genmaicha green, peppermint   5.25

Cocktails $14

Spiced Apple Cider Bellini lamberti prosecco, fall spices   
Carnegie Melon smirnoff vodka, aperol, fresh watermelon juice, house-made grenadine   
Hemingway Bramble bacardi rum, grapefruit and lime juices, fresh ginger and strawberries   
Gin Rock beefeater gin, orange and pineapple juices, coconut   
Aztec Chocolate Martini patron dark xo cocoa tequila, godiva liquer, aztec chocolate spice   
Winter Rye Manhattan redemption rye, black walnut bitters   

Beers $9

Ommegang Rare Vos cooperstown, new york   
Abita Light abita springs, louisiana   
Stella Pilsner belgium   
Hitachino Nest White Ale japan   
Blue Moon Wheat Ale golden, colorado   
Heineken Lager netherlands   
Brooklyn Lager brooklyn, new york   
Birra Moretti La Rossa italy   
Anchor Steam san francisco, california   

Wines By The Glass

White

Pinot Grigio anterra   13.00
Riesling st. urbans-hof   14.00
Sauvignon Blanc framingham   15.00
francis ford coppola, "director’s cut"   16.00
Sancerre champault   17.00
Chardonnay sanford   18.00
patz & hall   19.00

Red

Merlot freemark abbey   13.00
Malbec dona paula   14.00
Cabernet Sauvignon raymond   16.00
Pinot Noir carpe diem   18.00
"Vespa" Rosso bastianich   18.00
Cabernet Sauvignon simi   19.00
Zinfandel prisoner   19.00

 

The Sea Grill
19 W 49th St
Btwn 5th & 6th Ave
(212) 332-7610
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