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Posted by Anonymous from CT on 05/17/2013
Three nights ago I brought a distinguished guest who has eaten around the world. Only to be embarrassed! His swordfish was pathetically overcooked. I'd asked for my halibut to be lightly cooked. It arrived thin and cooked to death, with two lonely asparagus spears. My bib lettuce salad came old-looking, soggy soaked in dressing; fortunately, the pecans were not candied, as indicated. No point in returning.
Posted by kj on 02/12/2013
Had lunch here during the recent blizzard. Atmosphere is bright, but warm with elegant dining room and a real fireplace. Service was friendly and attentive, without being intrusive. The wine list is exceptional with many by the glass options. The sommelier was the best we have ever encountered. Ask him anything. The seafood is fresh, and inventively prepared. The prices are in line with the quality you receive. I would return in a NY minute.