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The Russian Tea Room

  • $$$$$
  • Russian, Teahouses
  • 150 W 57th St, New York NY10019 40.764815 -73.979469
  • (Btwn 6th & 7th Ave)
  • click map to interact google maps
  • (212) 581-7100
  • 0

Breakfast

Eggs

Two Eggs Any Style preparation of your choice, potato hash and choice of meat and toast   12.00
Czar's Eggs two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments.   25.00
Egg White Omelette served with any of the following: mushrooms, spinach, asparagus, tomatoes, feta cheese or swiss served with potato hash and toast.   16.00
Caviar Omelette gently cooked eggs with fine herbs topped with sour cream and red caviar.   28.00
Vegetarian Frittata mushrooms, asparagus and zucchini served with potato hash.   14.00
Frittata chopped bacon, sautéed onion and potato topped with parmesan cheese.   14.00
Eggs Benedict classical preparation.   18.00
Truffle Quiche bacon, leeks, black truffle, potato and gruyère cheese.   19.00
Steak And Eggs six ounce sirloin steak topped with two eggs any style with foie gras potato hash.   42.00
Smoked Salmon Benedict two eggs poached with smoked salmon and tarragon hollandaise sauce.   22.00
add caviar   10.00
Royal Russian Breakfast selection of two pastries, two eggs any style, choice of two meats, toasted bagel served with a mimosa.   32.00

 

Three Buttermilk Pancakes any combination of the following: chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup or honey.   18.00
Oladi russian style pancakes topped with sour cream and trout roe.   28.00
Smoked Salmon Platter smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.   28.00
Russian Toast large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream.   18.00
Yogurt Parfait fresh greek yogurt with berries.   12.00
add granola   5.00
Fruit Plate chef’s selection of fruit.   14.00
Halved Grapefruit    8.00

 

Stone Cut Irish Oats served with caramelized spiced bananas.   13.00
Kasha buckwheat kasha flavoured with cinnamon.   13.00
American Cereals frosted flakes, mini wheats, raisin bran, cheerio’s or bran flakes with whole or skim milk   10.00
add berries   5.00

Sides

Selection Of Meats pork breakfast links, applewood smoked bacon or chicken apple sausage.   10.00
Selection Of Bagels plain, everything, cinnamon raisin, poppy or sesame served with choice of plain, vegetable or scallion cream cheese.   5.00

Viennoiserie

Mixed Basket   (1 of ea) 18.00
Croissant    5.00
Chocolate Croissant    5.00
Cinnamon Bun    5.00
Glazed Doughnut    4.50
Raspberry Danish    5.00
Blueberry Muffin    4.50
Bran Muffin    4.50

Drinks

Champagne prepared with charles de fére, brut cuvée bellini, champagne cocktail, mimosa   15.00
Bloody Mary    12.00
Fruit Juices orange, grapefruit, ginger carrot   10.00
Pressed Juices apple, pineapple, tomato, pomegranate   10.00

 

Breakfast Buffet $120

(Serves 6). Each Additional Guests For $20.

For The Table

Coffee tea and juice   
Two Mixed Baskets Of Pastries    

 

Guests Choice Of:

Two Eggs Any Style pancakes, russian toast, eggs benedict, russian yogurt or fruit plate   

 

Guests Choice Of:

Toast Or Bagel And Any Selection Of Meats    

 

Lunch

Appetizers

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   20.00
Onion Soup caramelized onion soup served with gruyère, parmesan cheese and a crouton.   22.00
Pelmeni siberian style beef and foie gras filled dumplings in consume finished with black truffle oil.   22.00
Blinchik stuffed crepe with cabbage, mushrooms and beef served with a sweet and sour tomato marmalade.   22.00
Tea Room Salad mesclun greens with sautéed mushrooms, goat cheese and herbed croutons tossed in a tarragon vinaigrette.   20.00
Smoked Paddlefish Salad Olivier smoked paddlefish with peas, potatoes, eggs, carrots and roasted red peppers with a sour cream dill dressing.   24.00
Lobster poached lobster sautéed with cognac, garlic, cream, mushrooms and peas served en croute.   32.00
Spring Pea Soup mint and spring pea soup served warm.   20.00
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.   18.00
Caviar Tasting three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, topped with trout, salmon and white fish roes.   35.00
House Cured Salmon Gravlax duo of vodka and dill marinated and mixed peppered gin gravlax with potato blini and sour cream spiked with fresh horseradish.   24.00
Grilled Asparagus And Mushroom Salad grilled asparagus, mushrooms and a poached egg with shaved parmesan cheese and mixed herb vinaigrette.   18.00
Crab Cakes maryland crab cakes with crab stuffed mushrooms served with apple remoulade.   26.00
Escargot sautéed burgundy snails with brandy morel mushrooms, garlic, cream and fresh herbs served with toast points.   28.00

Entrees

Omelette red caviar or smoked salmon with sour cream, fine herbs and potatoes.   28.00
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.   24.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.   39.00
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with roasted baby beets sautéed in an orange glaze.   38.00
Tuna Nicoise sesame crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.   38.00
Salmon Salad quickly pan-seared slices of marinated salmon served atop a bed of arugula with a lemon vinaigrette and fried capers.   32.00
Vareniki daily selection of russian-style ravioli.   24.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.   38.00
Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad.   32.00
Skirt Steak Salad grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette.   32.00
Sliders tasting of three mini "pojarski" burgers with herb fries. salmon with avocado, tomato and cucumber with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras.   26.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread served with sweet potato fries.   28.00
Lamb Tasting slow roasted leg of lamb with rosemary and petit chops of lamb with a chanterelle and pea ragout au jus.   46.00

 

Business Express Lunch $40 Per Person

First Courses

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.   
Tea Room Salad mesclun greens with sautéed mushrooms, goat cheese and herbed croutons tossed in a tarragon vinaigrette.   
Goat Cheese And Wild Mushroom Blinchik crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.   

Main Courses

Chicken Kiev herb butter stuffed in a breaded chicken breast with almond and apricot jasime rice, fig compote and mixed baby vegetables.  supp 10.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.  supp 10.00
Salmon Salad quickly pan-seared slices of marinated salmon served atop a bed of arugala with a lemon vinaigrette and fried capers.   
Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad.   
Vareniki daily selection of russian-style ravioli.   
Skirt Steak Salad grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette.   

Desserts

Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling.   
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries.   
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   

 

Vegetarian Afternoon Tea 50 Per Person

With Champagne $75: Pierre Jouet, Grand Brut Moet & Chandon Rosè.

Sandwiches, Salads & Blini

Blini with lingonberry jam   
Chive Cream Cheese And Cucumber    
Roquefort Bleu Cheese with pear and walnuts   
Artichoke with red pepper, sun-dried tomato, and goat cheese   
Diced Beet And Walnut Salad    
Avocado And Tomato Salad    
Grilled Eggplant And Parmesan Salad    
Grilled Trio Of Cheese    

 

Assorted Seasonal Scones cupcakes, and petits fours   

Loose Tea

English Breakfast ceylon tea; brisk   
Darjeeling indian black tea   
Formosa Oolong delicate flavor   
Chamomile delicate sweet notes   
Mint Verbena pure peppermint   
Rooibos Chai south african red bush with indian spices   

 

Gluten Free Afternoon Tea $50 Per Person

With Champagne $75: Pierre Jouet, Grand Brut Moet & Chandon Rosè

Served In Spoons

Shrimp Salad with remoulade   
N.Y. Smoked Sturgeon Salad with dill and sour cream   
Brie Cheese And Dried Fruit Chutney    

Served On Endive Leaves

Roquefort Bleu Cheese And Pear with walnuts   
Sun-Dried Goat Cheese with red pepper and artichoke   
Curried Chicken Salad    

Served On Cucumbers

Chive Cream Cheese And Smoked Salmon    
Caviar And Crème Fraiche    

 

Assorted Sorbets ice cream, or fresh fruit   

Loose Tea

English Breakfast ceylon tea; brisk   
Darjeeling indian black tea   
Formosa Oolong delicate flavor   
Chamomile delicate sweet notes   
Mint Verbena pure peppermint   
Rooibos Chai south african red bush with indian spices   

 

Dinner

Appetizers

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   20.00
Onion Soup caramelized onion soup served with gruyère, parmesan cheese and a crouton.   22.00
Pelmeni siberian style beef and foie gras filled dumplings in consume finished with black truffle oil.   22.00
Blinchik stuffed crepe with cabbage, mushroom and beef served with a sweet and sour tomato marmalade.   22.00
Tea Room Salad mesclun greens with sautèed mushrooms, goat cheese and herbed croutons tossed in a tarragon vinaigrette.   20.00
Paddlefish Salad Olivier smoked american paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.   24.00
Lobster poached lobster sautèed with cognac, garlic, cream, mushrooms and peas served en croute.   32.00
Spring Pea Soup mint and spring pea soup served warm.   20.00
Herring herring fillets with sliced red onions, pickled celery and carrots with a sour cream dressing.   24.00
Caviar Tasting three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. topped with trout, salmon and white fish roes.   35.00
House Cured Salmon Gravlax duo of vodka and dill marinated and mixed peppered gin gravlax served with potato blini and sour cream spiked with fresh horseradish.   24.00
Frogs Legs pan-fried frogs legs with fresh herbs, garlic, lemon and white wine.   28.00
Foie Gras savory walnut and cranberry bread pudding topped with seared foie gras and sour cherry compote.   28.00
Escargot sauteed burgundy snails with brandy, morel mushrooms, garlic, cream and fresh herbs served with toast points.   28.00

Entrees

Monkfish monkfish medallions pan-fried with capers, herbs, white wine, lemon and garlic over potato purèe.   40.00
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.   24.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.   39.00
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry with roasted baby beets sautèed in a orange glaze.   38.00
Turbot citrus breaded turbot fillets pan-fried with a potato and black olive salad.   42.00
Grilled Shrimp grilled jumbo shrimp with strawberry rhubarb, honey glaze, grilled asparagus and grilled polenta.   42.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.   38.00
Kobe Tasting Perigord kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sun chokes and morel mushroom reduction.   48.00
Beef Rossini fillet of beef wrapped in bacon topped with foie gras, black truffle and potatoes in a madeira reduction.   46.00
New York Strip n.y. strip steak with roasted garlic and fingerling potatoes.   48.00
Lamb Tasting slow roasted leg of lamb with rosemary and petit chops of lamb with a chanterelle and pea ragout au jus.   46.00
Bronzino Rollantini bronzino fillet, rolled and stuffed with spinach and crab, baked with a lobster reduction and "gnocchi" parisianne.   45.00
Veal Chop grilled veal chop with baby turnips, new potatoes and grilled asparagus.   40.00

 

Pre & Post Theatre $60 Per Person

Pre: 4:45pm-6:15pm. Post: 10pm-11pm.

First Courses

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   
Buckwheat Blini And Red Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream.   
Tea Room Salad mesclun greens with sautéed mushrooms, goat cheese and herbed croutons tossed in a tarragon vinaigrette.   
Goat Cheese And Wild Mushroom Blinchik crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.   

Main Courses

Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with roasted baby beets sautéed in a orange glaze.   
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.   
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in a creamy mushroom and black truffle cream sauce.   
Market Fish daily seasonal preparation.   
Vareniki daily selection of russian-style ravioli.   

Desserts

Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling.   
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries.   
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   

 

Brunch

Eggs

Served With Guest's Choice Of White Or Wheat Toast.

Caviar Omelette red caviar with sour cream, fine herbs and rösti potatoes.   28.00
Scrambled Eggs With Smoked Scottish Salmon rösti potatoes, sour cream and dill.   25.00
Two Eggs preparation of your choice, bacon or sausage and rosti potatoes   12.00
Egg White Omelette served with any of the following: mushrooms, spinach, asparagus, tomatoes, feta cheese or swiss served with potato hash and toast.   16.00

 

Russian Yogurt fresh berries and spiced roasted almonds.   12.00
Steel Cut Irish Oats served with caramelized spiced bananas.   13.00
Smoked Salmon Platter smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.   28.00
Truffle Quiche bacon, leeks, black truffle, potato and gruyère cheese.   19.00
Cinnamon Russian Toast large walnut and raisin brioche pan sautèed with vanilla and spices topped with sweet cream.   18.00
Three Buttermilk Pancakes any combination of the following: chocolate chip, blueberry, candied pacans all served with maple syrup, strawberry syrup or honey.   18.00
Eggs Florentine bacon, spinach, toasted english muffin, poached eggs and hollandaise sauce.   18.00
Czar's Eggs two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.   25.00

 

Tea Room Salad mesclun greens with sautèed mushrooms, goat cheese and herbed croutons tossed in a tarragon vinaigrette.   20.00
Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   20.00
Onion Soup caramelized onion soup served with gruyère, parmesan cheese and a crouton.   22.00
Smoked Paddlefish Salad Olivier smoked paddlefish, peas, potatoes, eggs, carrots and roasted red peppers with a sour cream dill dressing.   24.00
Blinchik stuffed crepe with cabbage, mushroom and beef served with a sweet and sour tomato marmalade.   22.00
Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad.   32.00
Sliders tasting of three mini "pojarski" burgers with herb fries. salmon with avocado, tomato and cucumber with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras.   26.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in a creamy mushroom and black truffle cream sauce.   39.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.   38.00
Tuna Nicoise sesame crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.   39.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread served with sweet potato fries.   28.00
Steak And Eggs 6-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.   42.00

Viennoiserie

Mixed Basket croissant, pain au chocolat, blueberry muffin, pain aux amandes   16.00
Raspberry Danish    4.50
Pain Aux Amandes    4.50
Pain Au Chocolat    5.00
Glazed Doughnut    4.50
Croissant    4.50
Blueberry Muffin    4.50

Desserts $18

Select Cheeses $24.

Czar's Gold And Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.  supp 10.00
Famous Tea Room Blintzes cherry and cheese blintzes with vanilla ice cream.   
Chocolate Mi-Cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.   
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries.   
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   

Sides

Toast    4.00
Bacon    10.00
Apple Smoked Sausage chicken or pork   10.00

Drinks

Champagne prepared with charles de fére, brut cuvée. bellini, champagne cocktail, mimosa   15.00
Bloody Mary    12.00
Juices orange, grapefruit, apple   10.00
Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi   12.00

 

Caviar

(1oz). Served With Warm Buckwheat Blini And Traditional Accompaniments.

Imported Black Farm Raised Caviar

Golden Osetra    295.00
Sevruga    275.00
Russian Osetra    185.00
Siberian Osetra    175.00
Italian White Sturgeon    180.00

American Caviar

Wild American Hackleback    95.00
California White Sturgeon    125.00
American Paddlefish Roe    105.00
Wild Alaskan Salmon Roe    60.00

 

Tea Service $10

Served With Chef's Selection Of Cookies.

Coffee, Espresso, Cappuccino, Café Au Lait, Latte $8.

Black Tea

St. Petersburg citrus, red fruits and caramel   
Anastasia earl grey, lemon and orange blossom   
Earl Grey ceylon black tea with a bergamot flavor   
Darjeeling indian black tea   
Russian Morning russian blend of black chinese and indian tea   
Russian Evening brews very dark and coppery green color almost verging on black with low caffeine   
Troika earl grey, orange and mandarin   
Prince Vladimir citrus, vanilla and spices   
Lapsang Souchong chinese black tea with a smoky flavor   
English Breakfast ceylon tea with a brisk flavor   
Russian Country soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong   

Oolong Tea

Wuyi Oolong mild grassy notes with a sweet finish   
Formosa Oolong slight nutty aroma with a delicate flavor   

Green Tea

Sencha japanese variety with a delicate, grassy aroma   
Hoji Cha japanese green tea roasted over charcoal   
Lung Ching roasted japanese green tea with a nutty aroma   

White Tea

Winter White Earl Grey silver budded chinese tea with citrus bergamot oil   

Herbal Tea

Chamomile chamomile with delicate sweet notes   
Rooibos Chai south african red bush with indian spices   
Ginger Twist slightly spicy with fruity citrus notes   
Mint Verbena pure peppermint   

 

Dessert $18 Each

Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries.   
Famous Tea Room Blintzes cheese and cherry blintzes with vanilla ice cream.   
Chocolate Mi-Cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.   
Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling.   
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries.   
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   
Ice Cream strawberry, chocolate, vanilla, pistachio, cherry, sorbets, raspberry, mango, passion fruit, guava.   

$8

Coffee    
Espresso    
Cappuccino    
Café Au Lait    
Latte    

Bar

Blinchik stuffed crepe with cabbage, mushrooms and beef served with a sweet and sour tomato marmalade.   22.00
Smoked Paddlefish Salad Olivier smoked paddlefish, peas, potatoes, eggs, carrots and roasted red peppers with a sour cream dill dressing.   24.00
Onion Soup caramelized onion soup served with gruyere, parmesan cheese and a crouton.   22.00
Lobster poached lobster sautèed with cognac, garlic, cream, mushrooms and peas served en croute.   32.00
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.   20.00
Sliders tasting of three mini "pojarski" burgers with herb fries. salmon with avocado, tomato and cucumber, with rémoulade and pickled onions. veal with comté cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras.   26.00
Pelmeni siberian style beef and foie gras filled dumplings in consume finished with black truffle oil.   22.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread served with sweet potato fries.   28.00
Grilled Asparagus And Mushroom Salad grilled asparagus, mushrooms and a poached egg with shaved parmesan cheese and mixed herb vinaigrette.   18.00
Crab Cakes maryland crab cakes with crab stuffed mushrooms served with apple remoulade.   26.00
Vareniki daily selection of russian-style ravioli.   24.00
Select Cheeses with seasonal garnish   24.00
The Russian Tea Room
150 W 57th St
Btwn 6th & 7th Ave
(212) 581-7100
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