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The Russian Tea Room

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  • $$$$$
  • Russian, Eclectic & International, Teahouses
  • 150 W 57th St, New York NY10019 40.764815 -73.979469
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 581-7100

Lunch

Appetizers

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.   18.00
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton.   22.00
Pelmeni choice of braised beef pelmeni in a capon and truffle consume with seasonal vegetables and mushrooms or siberian style with sour cream, peas and dill.   22.00
Duck Blinchik roasted duck mixed with melted onion and mushroom with a port duck reduction and a grape and pomegranate frisée salad   22.00
Salad Olivier poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing.   18.00
Lobster Salad warm butter poached lobster salad with mixed roasted beets, spiced hazelnuts and a vanilla champagne sauce.   32.00
Tea Room Market Salad mixed field greens, pears, shaved fennel and grana padano cheese tossed in a fig and balsamic vinaigrette.   18.00
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.   18.00
Zakuski a tasting of smoked meat and fish with house pickled vegetables and toast points.   25.00
Caviar Tasting three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, topped with trout, salmon and white fish roes.   35.00
Herring pickled herring fillets with sliced potatoes, capers, parsley, and extra virgin olive oil with toasted black bread and sour cream on the side.   22.00
House Cured Salmon Gravlax vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream.   24.00
Escargot À La Russe burgundy snails with wild mushrooms, herbs, "baltica 6" beer and cream.   28.00

Entrée

Omelette red caviar or smoked salmon with sour cream, fine herbs and rösti potatoes.   28.00
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.   24.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.   39.00
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed roasted baby beets and pearl onions with a yogurt dill sauce.   38.00
Tuna sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.   42.00
Salmon Salad quickly pan-seared slices of marinated salmon served atop a bed of arugula with a lemon vinaigrette, candied lemon rind and fried capers.   32.00
Vareniki daily selection of russian-style ravioli.   24.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.   38.00
RTR Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad.   32.00
Hanger Steak chimichurri marinated hanger steak grilled, sliced and served with a sweet potato and scallion hash.   32.00
RTR Sliders tasting of three mini "pojarski" burgers with herb fries salmon, avocado, tomato and cucumber with remoulade and pickled onions. veal with comte cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras.   26.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.   28.00

 

Lunch - Caviar

Served With Warm Buckwheat Blini And Traditional Accompaniments

Imported Black Caviar

1oz

Golden Caspian Osetra    295.00
Sevruga Of The Caspian Sea    275.00

European Farm Raised

1oz

Russian Osetra    185.00
Siberian Osetra    175.00
Italian White Sturgeon    180.00

American

Wild American Hackleback   (1oz) 95.00
California White Sturgeon   (1oz) 125.00
American Paddlefish Roe   (1oz) 105.00
Wild Alaskan Salmon Roe   (2oz) 60.00

Vodka & Caviar Tasting $115

Wild American Hackleback 10g.   
American Paddlefish Roe 10g.   
Wild Alaskan Salmon Roe 10g.   
Flight Of Vodka 3/4 oz. tastes of jewel of russia wild berry, russian standard and stolichnaya   

 

Express Lunch $40

Starters

Goat Cheese And Wild Mushroom Blinchik crepe filled with mixed mushrooms and melted onions topped with lingonberries   
Tea Room Market Salad shaved jerusalem artichokes, grana padano cheese, pears and a tarragon vinaigrette.   
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth, served with braised beef piroshki.   
Grilled Eggplant Salad grilled eggplant and tomatoes marinated with extra virgin olive oil, oregano and vinegar served with feta cheese and fresh mint   

Main Courses

Chicken Kiev herb butter stuffed in a breaded chicken breast with caramelized wild rice and a fig and pear chutney  supp 5.00
Boeuf Stroganoff red wine braised beef short ribs with house-made buckwheat noodles, wild mushrooms and porcini cream  supp 5.00
Salmon grilled salmon with grilled mixed vegetables and polenta with a pomegranate vinaigrette   
RTR Cobb Salad balsamic marinated chicken breast grilled atop traditional "cobb salad."   
Vareniki daily selection of russian style ravioli   
Hanger Steak chimichurri marinated hanger steak grilled, sliced and served with a sweet potato and scallion hash   

Desserts

Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling   
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries   
Tiramisu gingerbread genoise with coffee cream and spiced amaretto syrup   

 

Dinner

Appetizers

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.   18.00
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton.   22.00
Pelmeni choice of braised beef pelmeni in a capon and truffle consume with seasonal vegetables and mushrooms or siberian style with sour cream, peas and dill.   22.00
Duck Blinchik roasted duck mixed with melted onion and mushroom with a port duck reduction and a grape and pomegranate frisée salad.   22.00
Salad Olivier poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing.   18.00
Lobster Salad warm butter poached lobster salad with mixed roasted beets, spiced hazelnuts and a vanilla champagne sauce.   32.00
Tea Room Market Salad mixed field greens, pears, shaved fennel and grana padano cheese tossed in a fig and balsamic vinaigrette.   18.00
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.   18.00
Zakuski a tasting of smoked meat and fish with house pickled vegetables and toast points.   25.00
Caviar Tasting three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, topped with trout, salmon and white fish roes.   35.00
Herring pickled herring fillets with sliced potatoes, capers, parsley, and extra virgin olive oil with toasted black bread and sour cream on the side.   22.00
House Cured Salmon Gravlax vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream.   24.00
Escargot À La Russe burgundy snails with wild mushrooms, herbs, "baltica 6" beer and cream.   28.00

Entrée

Crab Crusted Halibut pan seared halibut with roasted mixed cauliflower, black lentils and mushrooms glazed in an lobster sauce.    38.00
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.   24.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.   39.00
Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed roasted baby beets and pearl onions with a yogurt dill sauce.   38.00
Scallops pan seared sea scallops topped with a bacon and mustard crust in a fennel and smoked ham broth, braised baby fennel and kale.   38.00
Tuna sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.   42.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.   38.00
Kobe Tasting Perigord kobe beef and american grass-fed beef tasting with truffle mashed potatoes, asparagus with hollandaise and sauce au poivre.   48.00
Rack Of Lamb pan seared rack of lamb, rutabaga and potato mash, sautéed brussels sprouts in a cherry port reduction.   42.00
Aged New York Strip dry aged n.y. strip steak with roasted garlic and fingerling potatoes.   48.00
Tea Smoked Duck tea smoked duck breast with mixed stewed beans, sautéed field greens with an endive and tomato tarte tatin, and a spiced orange reduction.   36.00
Veal Chop À La Soblianka pan seared veal chop with seared sweetbreads, mushrooms, potatoes and turnips in a creamed veal brandy sauce.   48.00

 

Dinner - Caviar

Served With Warm Buckwheat Blini And Traditional Accompaniments

Imported Black Caviar

1oz

Golden Caspian Osetra    295.00
Sevruga Of The Caspian Sea    275.00

European Farm Raised

1oz

Russian Osetra    185.00
Siberian Osetra    175.00
Italian White Sturgeon    180.00

American

Wild American Hackleback   (1oz) 95.00
California White Sturgeon    (1oz) 125.00
American Paddlefish Roe   (1oz) 105.00
Wild Alaskan Salmon Roe   (2oz) 60.00

Vodka & Caviar Tasting $115

Wild American Hackleback 10g.   
American Paddlefish Roe 10g.   
Wild Alaskan Salmon Roe 10g.   
Flight Of Vodka 3/4 oz. tastes of jewel of russia wild berry, russian standard and stolichnaya   

 

Brunch

Russian Yogurt fresh berries and spiced roasted almonds   12.00
Steel Cut Irish Oats served with caramelized spiced bananas   13.00
Fruit Plate chef's selection of seasonal fruit   14.00
Truffle Quiche bacon, leeks, black truffle, potato and gruyère cheese   19.00
Cinnamon Russian Toast cinnamon toast pan sautéed with vanilla and spices, topped with whipped sweet cream   18.00
Pecan Pancakes pecan studded pancakes with macerated strawberries and maple syrup   18.00
Eggs Florentine house cured pancetta spinach, toasted english muffin, poached eggs and mustard hollandaise sauce   18.00
Czar’s Eggs two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments   25.00

Viennoiserie

Mixed Basket croissant, pain au chocolat, blueberry muffin, pain aux amandes   16.00
Raspberry Danish    4.50
Pain Aux Amandes    4.50
Pain Au Chocolat    5.00
Glazed Doughnut    4.50
Croissant    4.50
Blueberry Muffin    4.50

Eggs

Served With Guest's Choice Of White Or Wheat Toast.

Caviar Omelette red caviar with sour cream, fine herbs, rösti potatoes   28.00
Scrambled Eggs With Smoked Scottish Salmon rösti potatoes with gruyère, sour cream and dill   25.00
Two Eggs preparation of your choice with bacon and potatoes   12.00
Golden Egg White Omelette spinach with sautéed mushrooms and gruyère cheese   16.00

 

Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth, served with braised beef piroshki   18.00
Onion Soup caramelized onion soup served with gruyère and parmesan cheese and a crouton   22.00
Salad Olivier poached chicken, peas, potato, eggs, and roasted red peppers with sour cream dill dressing   18.00
Seafood Blinchik mixed seafood stuffed crêpe with lobster reduction   22.00
RTR Cobb Salad balsamic marinated chicken breast grilled atop traditional cobb salad   32.00
RTR Sliders tasting of three mini "pojarski" burgers with herb fries. salmon, avocado, tomato and cucumber with remoulade and pickled onions. veal with comte cheese, wild mushrooms and melted onions. kobe beef with black truffle, gruyère cheese, caramelized onions and foie gras   26.00
Boeuf À La Stroganoff red wine braised beef short ribs with house-made buckwheat noodles, wild mushrooms, peas and favas in a porcini cream   39.00
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond rice plov and mixed fruit chutney   38.00
Tuna sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette   38.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries   28.00
Steak And Eggs 10-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash   38.00

Sides

Toast    4.00
Bacon    10.00
Apple Smoked Sausage chicken or pork   10.00

Desserts $18

Czar's Gold And Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.  supp 5.00
Famous Tea Room Blintzes cherry and cheese blintzes with vanilla ice cream.   
Chocolate Mi-Cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce   
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries   
Select Cheeses $24

Beverages $8

Coffee    
Espresso    
Cappuccino    
Cafe Au Lait    

 

Pre & Post Theatre $60

Pre: 4:45pm-6:15pm. Post: 10pm-11pm.

Starters

Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.   
Buckwheat Blini And Red Caviar wild alaskan salmon roe with chopped egg, red onion and sour cream.   
Tea Room Market Salad shaved jerusalem artichokes, grana padano cheese, pears and a tarragon vinaigrette.   
Goat Cheese And Wild Mushroom Blinchik crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.   

Main Courses

Kulebiaka salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed patty pan squash and pearl onions with a citrus beurre blanc.   
Chicken Kiev herb butter stuffed in a breaded chicken breast with almond rice plov and mixed fruit chutney.   
Boeuf Stroganoff red wine braised beef short ribs with house-made buckwheat noodles tossed in a corn and black truffle cream sauce.   
Market Fish daily seasonal preparation   
Vareniki daily selection of russian style ravioli   

Desserts

Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling   
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries   
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   

 

Cocktails

The Cavitini imperia vodka made from wheat and rye served dry, chilled and up with 10-grams hackleback caviar and olives. dirty yet luxurious.   25.00
Moscow Mule a tangy blend of russian standard vodka, ginger puree, lime juice and bitters, sophisticatedly dry with a kick of russian attitude.   16.00
Cosmonaut a wild bilberry and cranberry blast of jewel of russia wild berry accented with lime and cranberry. sweet aligns with tart for a lift-off on your palate.   16.00
Russian Margarita hanger one kaffir lime infused grape and grain vodka takes you to a siberian cinco de mayo, with russian standard vodka, cointreau and fresh lime.   16.00
Chocotini russian standard vodka for an ultra smooth finish that can only be outdone by the lavishly silky godiva white chocolate and kahlua.   17.00
Ivan The Terrible with a reputation this bad, it better be good. canadian rye whisky marries the herbaceous legend of green chartreuse and bacardi rum in a ménage à trois that proves being terrible is good.   16.00
Boyer Imperial sour cherry preserves, russian standard vodka, and chambord make this a luscious sweet indulgence.   12.00
Gorki warm flavors of orange infused spice cake come from the blend of cointreau, benedictine, russian standard vodka and a touch of milk.   16.00
Rasputin frangelico's seductive hypnotic scent and russian standard vodka's smooth finish creates a deliciously nutty concoction.   16.00
Nureyev crème de cacao and vanilla vodka.   12.00
The Ballet Russe ketel oranje, absolut citron, grand marnier dance in step with lychee puree and cherries.   16.00
Pink Mist this russian berry infused mojito is a refreshing cocktail of absolut raspberry, malibu coconut rum, fresh strawberries and lemon lime soda.   16.00
"1917" the revolutionary blend of bacardi rum, bacardi limon, pomegranate juice and cointreau make a strong case for equal participation.   14.00
From Russia With Love iz rossiyi s lyubovyu! champagne, godiva chocolate liquor and chambord in one glass. lovely!   18.00

Beer

Bud Light usa   10.00
Amstel Light holland   10.00
Heineken holland   10.00
Pilsner Urquell czech republic   10.00
Samuel Smith Nut Brown Ale england   12.00
Baltas Alus 16oz lithuania   14.00
Chimay Rouge belgium   14.00
Chimay Blue belgium   14.00
Baltica 3 16oz Lager russia   14.00
Baltica 6 16oz Porter russia   14.00
Baltica 7 16oz Lager russia   14.00

Children’s Tea $35

For A True Russian Tea Room Experience: Add One Blini With Paddlefish Caviar For $10.

Carousel Of Tea Sandwiches And Blini

PB&J On Blini    
Grilled Trio Of Cheeses    
Little Pig-In-A-Blanket    
Miniature BLT    
Cucumber with chive cream cheese   
Classic Tuna Fish    
Chopped Egg Salad    

Desserts

Traditional Warm Scone    
Crisp Apple Slices with creamy caramel   
Red Velvet Cupcake with sprinkles   
Chocolate Mousse topped with mixed berries   

Decaffeinated Tea Selection

Raspberry Zinger raspberry with herbal hibiscus   
Mint Verbena pure peppermint   
Rooibos Chai south african red bush with indian spices   
Lotus Green tea with subtle essence of lotus blossoms   
Ginger Tea slightly spicy & fruity citrus notes   
Chamomile delicate sweet notes   
The Russian Tea Room's Signature Hot Chocolate served with whipped cream & marshmallows   

 

High Tea $50

Offered Daily From 2pm-4:30pm

$75 with Champagne Pierre Jouet, Grand Brut Moët & Chandon Rosé

Sandwiches And Blinis

Curried Chicken Salad with raisins and pecans   
Shrimp Salad with remoulade   
Smoked Scottish Salmon with chive cream cheese and cucumber   
Artichoke with red pepper and a sun-dried tomato goat cheese   
Smoked Ham And Turkey with truffle croque monsieur   
N.Y Smoked Sturgeon with dill and sour cream   
Roquefort Bleu Cheese And Pear with walnuts   
A Tasting Of Two American Caviars On Blinis    

 

Assorted Seasonal Scones    
Cupcakes And Petits Fours    

Loose Tea

English Breakfast ceylon tea; brisk   
Darjeeling indian black tea   
Formosa Oolong delicate flavor   
Chamomile delicate sweet notes   
Mint Verbena pure peppermint   
Rooibos Chai south african red bush with indian spices   

 

Royal High Tea $85

Offered Daily From 2pm-4:30pm.

$115 With Champagne Pierre Jouet, Grand Brut Moet & Chandon Rose.

Sandwiches And Blinis

Curried Chicken Salad with raisins and pecans   
Shrimp Salad with remoulade   
Smoked Scottish Salmon with chive cream cheese and cucumber   
Artichoke with red pepper and a sun-dried tomato goat cheese   
Smoked Ham And Turkey with truffle croque monsieur   
N.Y Smoked Sturgeon with dill and sour cream   
Roquefort Bleu Cheese And Pear with walnuts   
Caviars On Blinis siberian osetra, russian osetra, hackleback and paddlefish   

 

Assorted Seasonal Scones    
Cupcakes And Petits Fours    

Loose Tea

English Breakfast ceylon tea, brisk   
Darjeeling indian black tea   
Formosa Oolong delicate flavor   
Chamomile delicate sweet notes   
Mint Verbena pure peppermint   
Rooibos Chai south african red bush with indian spices   

 

Dessert

Czar's Gold and Caviar Parfait nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold. supp 5.00 18.00
Traditional Cheesecake vanilla cheesecake covered with chocolate curls and fresh berries.   18.00
Famous Tea Room Blintzes cheese and cherry blintzes with vanilla ice cream.   18.00
Chocolate Mi-Cuit chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.   18.00
Chocolate Pyramid bittersweet chocolate mousse with a raspberry filling.   18.00
Crème Brûlée lavender honey vanilla crème brûlée with mixed berries.   18.00
Tiramisu traditional tiramisu with chocolate sauce and chocolate pearls.   18.00
Coffee, Espresso    8.00
Cappuccino, Café Au Lait, Latte    8.00

Ice Cream

Strawberry    
Chocolate    
Vanilla    
Pistachio    
Cherry    

Sorbets

Raspberry    
Mango    
Passion Fruit    
Guava    

Tea Selection $10

Served With Chef's Selection Of Cookies.

Black Tea

St. Petersburg citrus, red fruits and caramel   
Anastasia earl grey, lemon and orange blossom   
Earl Grey ceylon black tea with a bergamot flavor   
Darjeeling indian black tea   
Russian Morning russian blend of black chinese and indian tea   
Russian Evening brews very dark and coppery green color almost verging on black with low caffeine   
Troika earl grey, orange and mandarin   
Prince Vladimir citrus fruits, vanilla and spices   
Lapsang Souchong chinese black tea with a smoky flavor   
English Breakfast ceylon tea with a brisk flavor   
Russian Country soft, smoky blend of keemun, assam, ceylon, formosa oolong with a touch of lapsang souchong.   

Oolong Tea

Wuyi Oolong mild grassy notes with a sweet finish   
Formosa Oolong slight nutty aroma with a delicate flavor   

Green Tea

Sencha japanese variety with a delicate, grassy aroma   
Hoji Cha japanese green tea roasted over charcoal   
Lung Ching roasted japanese green tea with a nutty aroma   

White Tea

Winter White Earl Grey silver budded chinese tea with citrus bergamot oil   

Herbal Tea

Chamomile chamomile with delicate sweet notes   
Rooibos Chai south african red bush with indian spices   
Ginger Twist slightly spicy with fruity citrus notes   
Mint Verbena pure peppermint   
Tea Of The Day daily selection   

 

Bar Menu

Duck Blinchik roasted duck mixed with melted onion and mushroom with a port duck reduction and a grape and pomegranate frisée salad.   22.00
Zakuski a tasting of smoked meat and fish with house pickled vegetables and toast points.   25.00
Traditional Tea Room Red Borscht pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.   18.00
RTR Sliders tasting of three mini "pojarski" burgers with herb fries   26.00
Pelmeni choice of braised beef pelmeni in a capon and truffle consume with seasonal vegetables and mushrooms or siberian style with sour cream, peas and dill.   22.00
Kobe Burger grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread, served with sweet potato fries.   28.00
Vegetable Tarelka mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.   24.00
Beet Salad thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.   18.00
Vareniki daily selection of russian-style ravioli.   24.00
Select Cheeses with seasonal garnish   24.00
The Russian Tea Room
150 W 57th St
Btwn 6th & 7th Ave
(212) 581-7100
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