Welcome to MenuPages - Please Select a city:

The River Cafe

  • $$$$$
  • American (New)
  • 1 Water St, Brooklyn 11201 40.703139 -73.995087
  • (At Old Fulton St)
  • click map to interact
  • (718) 522-5200
  • 0

Dinner

Appetizer

Three Shells Fresh abalone, citrus, soy, keffir Kumamoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander    120.00
Wagyu Steak Tartare Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points    120.00
Wild Shrimp Oscar style pacific blue shrimp, king crabmeat, white asparagus, citrus maltaise sauce    120.00
Scottish Salmon Lightly cured and smoked over fruitwood, baby liberty garden vegetables, roasted beets, herb creme fraiche, fresh shaved horseradish    120.00
Oysters East coast beau soleil and west coast kumamoto oysters, chilled on the half shell with lemon pepper granita    120.00
Hudson Valley Foie Gras Two Ways Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche    120.00
Crab Sauteed maryland and maine crabcake, uni vinaigrette, Sliced avocado, herb salad and basil aioli    120.00
Roasted Rabbit Herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna, Brooklyn ricotta, rabbit jus    120.00
Asparagus Salad Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons    120.00
Sea Scallop and Foie Gras Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit    120.00
Octopus Char-grilled portuguese octopus, warm yukon potatoes, radish, fresh herb chimichurri sauce    120.00
Ravioli Handmade corn custard filled ravioli, Chanterelle mushrooms, fresh Australian black Winter truffles shaved tableside    120.00
Caviar Service - Tsar Imperial Ossetra     170.00
Caviar Service - Royal White Transmontanus Sturgeon     85.00

Main Course

Organic Spring Chicken Herb roasted breast, crisp buttermilk thigh, cornbread waffle, grilled peach, peach gastrique    120.00
Lamb Colorado rack of lamb, grilled Merguez sausage, fondant potatoes, mint and mustard seed glaze    120.00
Niman Ranch Strip Steak Char-grilled 16 ounce, bone marrow Duchess potato, red wine mushroom marmalade    120.00
Duck Breast Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle    120.00
Black Sea Bass Sauteed with lobster brown butter, artichoke ravioli and fresh artichoke    120.00
Halibut Wild North Atlantic halibut roasted Maitake mushroom and green peppercorn au poivre sauce, garden peas, pickled Spring onions    120.00
Lobster Poached Nova Scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin    120.00
Branzino Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon    120.00
Mushroom Wellington Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise    120.00

Desserts

Chocolate Brooklyn Bridge Milk chocolate Marquise, raspberry sorbet, vanilla ice cream, crisp meringue, dark chocolate glaze  
Apple Almond Pave Layers of caramelized apples, almond frangipane, and crisp pastry green apple sorbet, ginger sorbet, vanilla ice cream  
Blackberry Lime Souffle Nourse farms blackberries, coconut sorbet, toasted fresh coconut  
Pistachio Semifreddo Pistachio dacquoise, Pixie tangerine sorbet, Pixie tangerine chip  
Sorbet Plate Peach, blueberry, buttermilk, peach carpaccio, blueberry sauce  
Madeira Tasting 5 Year old verdelho, 10 year old bual, 10 year old malmsey each paired with petit sweets  
Cheese Plate Vermont creamery cremont, jasper hill farm alpha tolman, cabot creamery clothbound cheddar, old chatham sheepherding company ewe's blue, von trapp farmstead oma  

 

Lunch

Appetizers

Sea Scallop and Foie Gras Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit    42.00
Crab Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli    42.00
Taylor Bay Scallop Ceviche Chilled on the half shell with sea beans, tomato, coriander    42.00
Chilled East and West Coast Oysters Beau Soleil and Kumamoto oysters, lemon pepper granita    42.00
Wagyu Steak Tartare Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points    42.00
Oyster - Smoked Salmon House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel    42.00
Hudson Valley Foie Gras Two Ways Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche    42.00
Asparagus Salad Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons    42.00
Caviar Service - Tsar Imperial Ossetra     170.00
Royal White Transmontanus Sturgeon     85.00

Main Course

Duck Breast Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle    42.00
Coquelet Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus    42.00
Niman Ranch Strip Steak char-grilled with red wine mushroom marmalade, whipped Russet potatoes    42.00
Wild Atlantic Halibut Sauteed with tricolor cauliflower, verjus caviar sauce    42.00
Branzino Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon    42.00
Mushroom Wellington Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise    42.00

 

Brunch

Appetizer

Taylor Bay Scallop Ceviche Chilled on the half shell with sea beans, tomato, coriander    55.00
Chilled East and West Coast Oysters Beau soleil and kumamoto oysters, lemon pepper granita    55.00
Crisp Duck Egg Creamy spinach, duck foie gras sauce, Sauternes pickled baby onion    55.00
Oyster - Smoked Salmon House smoked salmon, crispy beau soleil oyster, wild hackleback sturgeon caviar, mimosa salad, sorrel    55.00
Hudson Valley Foie Gras Two Ways Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche    55.00
Asparagus Salad Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina crouton    55.00
Wagyu Steak Tartare Hand cut Kobe style beef mixed tableside with quail egg, Cognac gelee, traditional garnish, toast points    55.00
Caviar Service - Tsar Imperial Ossetra     170.00
Caviar Service - Royal White Transmontanus Sturgeon     85.00

Main Course

Fresh Truffle Omelet Farm egg, fresh Burgundy black truffles, roasted baby potatoes, semolina fennel toast    55.00
Niman Ranch Strip Steak Char grilled with red wine mushroom marmalade, whipped Russet potatoes    55.00
Lobster Poached nova scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin    55.00
Duck Breast Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle    55.00
Waffle Eggs Benedict Poached eggs, Niman Ranch ham, oatmeal waffle, citrus hollandaise    55.00
Golden Pancakes Buttermilk pancakes, 24 carat gold dusted milk chocolate, carmelized hazelnuts, smokey bacon, Vermont maple syrup    55.00
Branzino Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon    55.00
Mushroom Wellington Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise    55.00

 

The River Cafe
1 Water St
At Old Fulton St
(718) 522-5200
Advertising
© 2017 Grubhub, Inc. All rights reserved.