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Restaurant name
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
The Red Cat
+ SHARE
$$$$$
American (New)
227 10th Ave
,
New York
NY
10011
40.748184
-74.003933
(Btwn 23rd & 24th St)
Subway Directions
Make a Reservation Online »
Phone:
(212) 242-1122
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+ MORE
Print menu (pdf)
Lunch
Quick Saute Of Zucchini
toasted almonds, pecorino
10.00
Steamed And Roasted Mussels
ancho chili coconut broth
12.00
Country Pate
cornichons, chives, sliced bread
12.00
Homemade Pizza
fresh mozzarella, pepperoni, mushrooms
13.00
Raul’s Soup
changes daily
9.00
Roasted Beet And Frisée Salad
toasted garlic, cabralese, pickled onion
12.00
Bitter Greens Salad
sliced pear, dried cranberries, roasted shallot vinaigrette
11.00
Grilled Salmon Niçoise
yukons, green beans, hard eggs, olives, house vinaigrette
18.00
Marinated Grilled Chicken Salad
ham, salami, cheddar, gruyere, pepperoncini, red wine vinaigrette
16.00
Skillet Baked Frittata
broccoli, potatoes, cheddar
14.00
Two Eggs Sunny
corned beef hash, wilted spinach
12.00
Crispy Oyster Po’ Boy
ciabatta, bacon-horseradish aioli
15.00
Homemade Meatball Parmesan
fresh mozzarella, garlic bread, pomodoro tomatoes
13.00
Crispy Skate Sandwich
vegetable cruda, fried caper and tomato aioli
15.00
The Red Cat Sirloin Burger
vermont cheddar, bacon, red onion, tomato
16.00
Florentine Quiche
with baby greens
14.00
Grilled Beer Brats
mac and cheese, toasted bread crumbs, wilted spinach
16.00
Pappardelle Pasta
black pepper, fresh ricotta, wild mushrooms
15.00
Grilled Shrimp Tacos
ginger savoy slaw, cilantro, grilled pineapple sambal
17.00
Veal Milanese
tri-color salad, mozzarella, cherry tomatoes, fresh basil
19.00
Light Tempura Of Green Beans
sweet hot mustard
10.00
Red Hot Rapini
browned garlic, chili flakes
9.00
Baked Polenta
stewed tomato, parmesan
12.00
Herbed French Fries
9.00
Dinner
Appetizers
Sweet And Sour Chicken Livers
watercress and red rice salad
12.00
Quick Sauté Of Zucchini
toasted almonds and pecorino
10.00
Cheddar Grits
sautéed shrimp, andouille, soft egg
16.00
Country Paté
cornichons, chives, sliced bread
14.00
Bitter Greens Salad
sliced pear, dried cranberries, roasted shallot vinaigrette
11.00
Burrata
eggplant caponata, sliced prosciutto, roasted peppers
13.00
Carrot And Fennel Soup
crispy sweetbreads, crème fraiche
12.00
Seared Diver Scallops
brown sugar crispy bacon, creamy spinach
15.00
Warm Mushroom Tart Salad
frisée, taleggio, lemon citronette
12.00
Dijon Crab Cake
lemon-caper aioli, baby greens
15.00
Tuscan Kale Salad
toasted garlic, chopped egg, anchovy vinaigrette
11.00
Entrees
Grilled Salmon
sautéed baby bok choy, cremini, red curry butter
26.00
New Zealand Rack Of Lamb
hearty greens, pine nuts, golden raisins, tomato jus
31.00
Pan Roast Cod
saffron mussels, sweet sausage, pearl pasta, garlic bread
25.00
Organic Chicken
portuguese rice, linguica, peppers, green olives
26.00
Calves Liver Au Poivre
bacon swiss chard pie, melted tomato
23.00
Sautéed Skate
caramelized cauliflower, capers, red pepper agrodolce
23.00
Pappardelle Pasta
grilled radicchio, leeks, walnut pesto
20.00
Bone In Breaded Pork Chop
white bean and fall vegetable minestrone
25.00
Prime New York Shell Steak
yukon golds, fennel, aioli, cabernet sauce
39.00
Sides
Baked Polenta
with stewed tomatoes and parmesan
12.00
Red Hot Rapini
browned garlic and chili flakes
9.00
Herbed French Fries
9.00
Light Tempura Of Green Beans
sweet hot mustard
10.00
Arugula And Parmesan Salad
9.00
Desserts $9
Warm Caramel Banana Bread Pudding
peanut butter and jelly ice cream, shortbread crumbs
Pistachio Semifreddo
hot fudge, creme fraiche brownie
Coconut Panna Cotta
vanilla pineapple, spiced macadamia
Apple Beignets
cinnamon caramel, vanilla cream
Chocolate Raspberry Parfait
crunchy meringue, whipped cream
Mocha Swirl Cheese Cake
chocolate crust, cherry sauce
Roast Figs With Honey Ice Cream
pignoli rosemary biscotti
Selection Of Homemade Ice Cream And Sorbet
Cocktails
Dancing Sugar Plum
damson plum gin, sugar, prosecco
13.00
Campari Smash
homemade limoncello, campari, citrus, soda
10.00
Shishito Gimlet
bulldog gin infused with shishito peppers, lime
14.00
Tangerine Whiskey Sour
old overholt rye, tangerine liqueur, lemon, egg white
14.00
Italian Sunrise
pineapple infused grappa, ginger beer, meletti amaro
12.00
The Shady Lady
sauza hornitos reposado, barenjager, grapefruit, chili-lime salt
13.00
Cranberry Rum Punch
cranberry and aged rums, cranberry jam, lime, soda
12.00
Lucano Biere
amaro lucano, pilsner, orange
10.00
Beer
Abita Light
louisiana
7.00
Radeberger Pilsner
germany
7.00
Maine Beer Co. Peeper Ale
maine
(16oz) 14.00
Founders Red Rye PA
michigan
8.00
Sixpoint Bengali Tiger
brooklyn
(16oz) 9.00
Pretty Things Jack D'Or
massachusetts
(22oz) 18.00
Hofstettner Hochzeistbier Von 1810
austria
(16oz) 14.00
Cigar City Maduro Brown Ale
florida
9.00
Steelhead Extra Stout
california
9.00
Clausthaler
germany, non-alcoholic
7.00
Wines By The Glass
Prosecco Brut NV
soligo (veneto)
11.00
Lambrusco Di Sorbara NV
cantina paltrinieri (emilia-romagna)
13.00
Pecorino "Fenesia" 2009
castello fageto (marche)
10.00
Cheverny 2010
domaine des huards (loire)
12.00
Estate Riesling 2009
dr burklin wolf (pfalz)
12.00
Grenache Blanc 2009
celler vinos pinol (terra alta)
10.00
Pinot Blanc " Vieilles Vignes" 2010
meyer-fonné (alsace)
13.00
Chardonnay "Clones" 2008
channing daughters (long island)
14.00
Savigny-Les-Beaune 1ER Cru 2007
domaine potel (burgundy)
17.00
Morgon Cru "Charmes" 2007
chateau fuisse (beaujolais)
12.00
Grenache, Tempranillo "Big Bang" 2009
excepto (rioja)
13.00
Bordeaux Supèriuer "Vieilles Vignes" 2009
sainte-marie (bordeaux)
11.00
Grenache, Syrah & Cinsault 2008
réserve de oliviers (rhône)
13.00
Barbera D’Asti "Ca Di Pian" 2008
la spinetta (piedmont)
15.00
Grenache 2008
t vine (napa)
16.00
Wines By The Glass
Prosecco Brut NV
soligo (veneto)
11.00
Lambrusco Di Sorbara NV
zucchi (emilia-romagna)
13.00
Pecorino "Fenesia" 2009
castello fageto (marche)
10.00
Cheverny 2010
domaine des huards (loire)
12.00
Silvaner 2010
wirsching (germany)
11.00
Grenache Blanc 2009
celler vinos pinol (terra alta)
10.00
Pinot Blanc "Vieilles Vignes" 2010
meyer fonné (alsace)
13.00
Chardonnay "Clones" 2008
channing daughters (long island)
14.00
Savigny-Les-Beaune 1ER Cru 2007
domaine potel (burgundy)
17.00
Morgon Cru "Charmes" 2007
chateau fuisse (beaujolais)
14.00
Tempranillo Blend "Raso" 2007
pago de larrainzar (navarra)
12.00
Bordeaux Supèrieur "Vieilles Vignes" 2009
sainte-marie (bordeaux)
11.00
Grenache Syrah & Cinsault 2008
réserve de oliviers (rhône)
13.00
Barbera D’Asti "Ca Di Pian" 2008
la spinetta (piedmont)
15.00
Grenache 2008
t vine (napa)
16.00
The Red Cat
Make a Reservation Online »
227 10th Ave
Btwn 23rd & 24th St
(212) 242-1122
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