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The Red Cat

  • $
  • American (New)
  • 227 10th Ave, New York 10011 40.748055 -74.003905
  • (Btwn 23rd & 24th St)
  • click map to interact
  • (212) 242-1122
  • 0

Lunch

Appetizers

Cara Cara and Blood Oranges Fennel, mint, goat cheese, hazelnuts    14.00
Quinoa and Cauliflower Salad Pistachios, pecorino, pomegranate, white balsamic vinaigrette    13.00
Steak Tartare Potato chips, parmesan, pickled shallots, salsa verde    16.00
Roasted Broccoli Almonds, parmesan, red onion, broccoli puree    15.00
Bibb Lettuce Salad Sunchokes, pears, feta, roasted lemon vinaigrette    12.00
Chicken Liver and Foie Gras Terrine Brandied prunes, pickled carrots, grilled bread    16.00

Entrees

Farm Fresh Eggs Chicken, crema, cilantro, scallion, tortilla stew    15.00
Two Eggs Sunny Crispy polenta-pork cake, apple, arugula, maple jus    16.00
Bacon, Cheddar and Onion Quiche Arugula, pear, mustard vinaigrette    16.00
Grilled Skirt Steak Watercress, blue cheese, croutons, balsamic syrup    23.00
Grilled Salmon Noisettes Red beets, horseradish, cucumber creme fraiche    21.00
Chicken Paillard Bacon, romaine, feta, dates, pumpkin seed pesto    19.00
Housemade Tagliatelle Rosemary, mascarpone, duck stew    21.00

Sandwiches

Shrimp Tacos Shaved cabbage, pickled jalapeno, pineapple salsa.    21.00
Serrano Ham and Manchego Bocadillo Cucumber salad, hummus, dijon, baguette    15.00
Grilled Vegetables Ricotta, kale, pepitas, country white    15.00
Tasty Burger Gruyere, bacon, pickled onions, english muffin    17.00
Caramelized Onion and Egg Sandwich Falafel, chili aioli, brioche bun    13.00

Sides

Light Tempura of Green Beans Sweet hot mustard    12.00
Red Hot Rapini Browned garlic, chili flake    9.00
Arugula and Parmesan Salad     10.00
Herbed French Fries     9.00

 

Dinner

Appetizers

Quick Saute of Zucchini Toasted almonds and pecorino    12.00
Scottish Salmon Crudo Trout caviar, sea beans, wild rice, mustard seed vinaigrette    17.00
Steak Tartare Potato chips, parmesan, pickled shallots, salsa verde    16.00
Burrata Pumpkin, pomegranate, broccoli pesto, pepitas    15.00
Tuscan Bread Soup White beans, tomato, basil oil, parmesan    10.00
Steamed Manila Clams Cranberry beans, rouille, shrimp broth.    16.00
House Made Tagliatelle Rosemary, mascarpone, duck stew    16.00
Chicken Liver and Foie Gras Terrine Brandied prunes, pickled carrots, grilled bread    16.00

Entrees

Local Skate Cauliflower, roasted grapes, chestnut, brown butter vinaigrette    27.00
Crispy Skin Salmon Red beets, peekytoe crab, saffron aoili    29.00
All Natural Chicken Romaine, croutons, salsa verde, chicken jus    28.00
Bacon Wrapped Calves Liver Delicata squash, brussels sprouts, crispy onion, maple jus    25.00
Atlantic Hake Endive, salsify, hazelnut crumble, roasted lemon sauce.    29.00
Slow Roasted Duck Breast Farro, almonds, dates, mascarpone, port sauce    34.00
Grilled Heritage Pork Crispy white polenta, radicchio, calabrian tomato sauce.     28.00
Prime New York Shell Steak Yukon golds, fennel, aioli, cabernet sauce    49.00

Seasonal Fruits and Vegetables

Roasted Broccoli Almonds, parmesan, red onion, broccoli puree    15.00
Quinoa and Cauliflower Salad Pistachios, pecorino, pomegranate, white balsamic vinaigrette    13.00
Bibb Lettuce Salad Feta, sunchokes, pears, roasted lemon vinaigrette    12.00
Cara Cara and Blood Oranges Fennel, mint, goat cheese, hazelnuts    14.00
Swiss Chard and Ricotta Ravioli Parsley, brown butter crumble, pine nut sauce    14.00

Sides

Light Tempura of Green Beans Sweet hot mustard    12.00
Red Hot Rapini Browned garlic and chili flakes    9.00
Arugula and Parmesan Salad     10.00
Potato Puree     6.00
Herbed French Fries     9.00

Dessert

Sticky Toffee Pudding Coconut, butterscotch, milk ice cream    10.00
Chocolate Pretzel Tartlet Malted ganache, whipped cream, coco nibs    11.00
Potato Donuts Dulce de leche, chocolate, raspberry    10.00
Banana Sundae Buttermilk ice cream, almonds, rum caramel    10.00
Pistachio Semifreddo Hot chocolate sauce, fudge brownie    11.00
Nutella Creme Brulee Toasted hazelnuts, chocolate pearls, whipped cream    10.00
Tarte Tatin Calvados caramel, spiced pecans, vanilla ice cream    10.00
Selection of Homemade Ice Cream and Sorbet     9.00

 

Brunch

Appetizers

Homemade Granola Greek yogurt, coconut, seasonal fruits    11.00
Smoked Trout Salad Grapefruit, fennel, green goddess    14.00
Chicken Liver and Foie Gras Terrine Brandied prunes, pickled carrots, grilled bread    16.00
Roasted Broccoli Almonds, parmesan, red onion, broccoli puree    15.00
Cara Cara and Blood Oranges Fennel, mint, goat cheese, hazelnuts    14.00
Quinoa and Cauliflower Salad Pistachios, pecorino, pomegranate, white balsamic vinaigrette    13.00
Bibb Lettuce Salad Feta, sunchokes, pears, roasted lemon vinaigrette    12.00

Entrees

Bacon, Cheddar and Onion Quiche Arugula, pear, mustard vinaigrette    16.00
Two Eggs Sunny Crispy polenta-pork cake, apple, arugula, maple jus    16.00
Huevos Rancheros Red & green chili, black beans, fried eggs    15.00
Farm Fresh Eggs Chicken, crema, cilantro, scallion, tortilla stew    15.00
French Toast Baguette, sugar plum compote, lemon ricotta    16.00
Smoked Salmon Toasted bagel, traditional garnishes    16.00
Chicken Paillard Bacon, romaine, feta, dates, pumpkin seed pesto    19.00
Shrimp Tacos Shaved cabbages, pickled jalapenoo, guacamole salsa    21.00
Caramelized Onion and Egg Sandwich Falafel, chili aioli, brioche bun    13.00
Tasty Burger Gruyere, pickled onion, bacon    17.00
Housemade Tagliatelle Rosemary, mascarpone, duck stew    21.00

For The Table

Grilled Nutella and Banana Toasts     9.00
Light Tempura of Green Beans     12.00
Baked Fontina with Garlic and Herbs     16.00
Bacon and Cheddar Fritter Maple creme fraiche    9.00

Sides

Toasted Baguette     3.00
Sauteed Baby Spinach     8.00
Applewood Smoked Bacon or Sausage     6.00
Herbed French Fries     9.00
Arugula and Parmesan Salad     10.00

 

The Red Cat
227 10th Ave
Btwn 23rd & 24th St
(212) 242-1122
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