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The Red Cat

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 227 10th Ave, New York NY10011 40.748184 -74.003933
  • (Btwn 23rd & 24th St)
  • click map to interact
  • (212) 242-1122
  • 0

User Ratings (Based on 37 reviews)

Food 4.2 Value 4.0
Service 4.1 Atmosphere 4.3

Other Restaurant Info

(212) 242-1122
(212) 242-1390
Major Credit Cards
Mon: 5pm-11pm Tue-Thu: 12pm-2:30pm+5pm-11pm Fri-Sat: 12pm-2:30pm+5pm-12am Sun: 5pm-10pm
Lunch, Dinner, Brunch
Group Dining, Prix Fixe, Trendy, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Catering, Private Parties

User Reviews

  • The Red Cat

    Posted by leofan on 06/27/2010

    excellent meal

    Not sure what was going on with those last two reviews -- nothing described in them is now on the menu, and our experience with the food and service couldn't have been more different. The shrimp corn cake appetizer and the pork chop and salmon entrees were all superb. Server and host/manager were excellent. We will definitely go back -- I wouldn't heed the negative reviews.

  • The Red Cat

    Posted by superfatnyc on 11/18/2009

    Gone Down Hill

    Unfortunately, we ate there a week ago...I had a calamari app. that was a disaster: calamari, tomato, couscous on top of soggy bread. 2 starches? It was unappealing on every level. I was starving so I ate it. Overall, all of our entrees were way over-salted and the service was crappy. Host a little sassy too. Who needs this?

  • The Red Cat

    Posted by RufusHank on 11/02/2009

    Not what it used to be

    Went back tonight after a long time away and sorry I did. The food was fair at best. Salads were nice and fresh, but the mains were dull, lacking seasoning and flavor. Shared the duck - needed more flavor; the pork tenderloin (cheese on top was really odd and overpowered the natural flavor of the pork); and the roast sucking pig (pulled pork special). The pig was good, but where was the crackling crispy skin that is the best part of suckling pig? Must have been saved in the kitchen for the chef and manager. For the price its just not that good anymore. Typical story - a restaurant that once was is no longer what it used to be. Skip it.

  • The Red Cat

    Posted by pashminagirl on 11/01/2009


    The food was DELICIOUS. Exceeded our expectations. The service was excellent. The atmosphere was lovely. We will go back again and again.

  • The Red Cat

    Posted by NY Foodie on 10/01/2009

    Wonderful food & service

    First off, the service here was among as friendly and accomadating as you'd hope to find. Though the typically only serve the Bacon Tempura (which is wonderful) at dinner, they were more than happy to make an exception and prepare it for me flr lunch. Both the bacon tempura and the grilled corned beef sandwich with homemade pickles and hand made potato chips were excellent. A true treat.

  • The Red Cat

    Posted by anonymous on 08/08/2009

    Great food great ambiance

    Ate here last night and I have to say that I was pretty impressed. Wasn't sure what to expect but everyone at our table (there were 6 of us) loved all the dishes they ordered. The steak was superb, so was the duck, cod and the salmon. I love the atmosphere of the restaurant and the server was extremely nice and friendly. I would definitely come back.

  • The Red Cat

    Posted by mad22 on 07/20/2009

    Best Restaurant Week Lunch Ever

    Had lunch here to take advantage of the restaurant week lunch and the meal turned out to be the best I've ever had during restaurant week. The zucchini appetizer was melt in your mouth fantastic, pork tenderloin entree full of flavor and so tender, and the pistachio semifreddo with hot fudge dessert topped everything off perfectly. Waiter was friendly and knowledgeable, hostess welcoming, and the service relaxed yet attentive. This was my first time here but I'm definitely looking forward to returning.

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