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Posted by superfatnyc on 11/18/2009
Unfortunately, we ate there a week ago...I had a calamari app. that was a disaster: calamari, tomato, couscous on top of soggy bread. 2 starches? It was unappealing on every level. I was starving so I ate it. Overall, all of our entrees were way over-salted and the service was crappy. Host a little sassy too. Who needs this?
Posted by RufusHank on 11/02/2009
Went back tonight after a long time away and sorry I did. The food was fair at best. Salads were nice and fresh, but the mains were dull, lacking seasoning and flavor. Shared the duck - needed more flavor; the pork tenderloin (cheese on top was really odd and overpowered the natural flavor of the pork); and the roast sucking pig (pulled pork special). The pig was good, but where was the crackling crispy skin that is the best part of suckling pig? Must have been saved in the kitchen for the chef and manager. For the price its just not that good anymore. Typical story - a restaurant that once was is no longer what it used to be. Skip it.
Posted by pashminagirl on 11/01/2009
The food was DELICIOUS. Exceeded our expectations. The service was excellent. The atmosphere was lovely. We will go back again and again.
Posted by NY Foodie on 10/01/2009
First off, the service here was among as friendly and accomadating as you'd hope to find. Though the typically only serve the Bacon Tempura (which is wonderful) at dinner, they were more than happy to make an exception and prepare it for me flr lunch. Both the bacon tempura and the grilled corned beef sandwich with homemade pickles and hand made potato chips were excellent. A true treat.
Posted by anonymous on 08/08/2009
Ate here last night and I have to say that I was pretty impressed. Wasn't sure what to expect but everyone at our table (there were 6 of us) loved all the dishes they ordered. The steak was superb, so was the duck, cod and the salmon. I love the atmosphere of the restaurant and the server was extremely nice and friendly. I would definitely come back.
Posted by mad22 on 07/20/2009
Had lunch here to take advantage of the restaurant week lunch and the meal turned out to be the best I've ever had during restaurant week. The zucchini appetizer was melt in your mouth fantastic, pork tenderloin entree full of flavor and so tender, and the pistachio semifreddo with hot fudge dessert topped everything off perfectly. Waiter was friendly and knowledgeable, hostess welcoming, and the service relaxed yet attentive. This was my first time here but I'm definitely looking forward to returning.
Posted by Mr. K on 07/20/2009
Terrific place for a casual dinner. Food is delicious. Service is attentive and unobtrusive. Wine list has plenty of choices for every taste and budget. Highly recommend if you're in the neighborhood.