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The Rabbithole

Bakery & Bistro
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Bakeries
  • 352 Bedford Ave, New York NY11211 40.712317 -73.962979
  • (Btwn S 3rd & S 4th St)
  • click map to interact
  • (718) 782-0910
  • 0

Breakfast & Brunch

Available Everyday 9am-5pm.

French Style Soft Omelette salmon, capers & chive creme fraiche   11.00
roasted tomato, caramelized onion & goat cheese   11.00
ham, brie & apple red onion chutney   11.00
Frittata with asparagus, scallion, tomato, slivered almonds and sharp cheddar   13.00
Stuffed French Toast housemade brioche with strawberry mascarpone   11.00
Rabbithole Florentine wilted arugula, caramelized onion, and sharp cheddar mornay sauce   11.00
Eggs Benedict on herbed biscuit, spiced bacon & hollandaise   11.00
Steak & Eggs with eggs any style, roasted potatoes   13.00
Buttermilk Pancakes weekend. with fresh fruit & ginger lemon pear butter   11.00
Maple Walnut Granola with yogurt and fresh fruit   7.00

On The Lighter Side

Housemade Herbed Biscuit with butter   2.00
Lox On Housemade Sourdough Baguette cream cheese, tomato, onion, capers, dill   11.00
Housemade Sourdough Baguette with butter and jam   3.00
Egg Sandwich two eggs, bacon swiss, tomato & basil   5.50



Red Lentil couscous and creme fraiche   6.00
Sweet Potato    7.00


Beet Brule with blueberries and mint   10.00
Crispy Leeks And Spiced Bacon Salad three lettuce, avocado, shaved parm, balsamic vinaigrette   11.00
Quinoa And Wild Rice Salad grilled artichoke, fava beans, shaved parmesan, apple and mint   12.00
Steak Salad romaine, arugula, red onion, orange supremes, gorgonzola with orange ginger vinaigrette   13.00


Available From 9am-11pm.

Beet, Avocado & Goat Cheese with walnuts and red onion   9.00
Black Bean Veggie Burger with lettuce, tomato, pickled vegetables & garlic dill aioli on a housemade bun   9.00
Croque Madame thick cut housemade brioche with ham, bechamel, melted gruyere, topped with a poached egg   11.00
Hamburger with lettuce, tomato, pickled vegetables on housemade bun   9.00
add cheddar or swiss   1.00
add fries, extra sharp or bacon   2.00
B.L.T. & A blt with avocado, cheddar cheese, garlic dill aoli   10.00
French Dip Roast Beef Sandwich with horseradish sauce, melted gruyere on sourdough baguette and au jus   12.00
Lamb Burger with yogurt & feta sauce, cucumber ribbon mint salad   13.00


Available From 6pm-11pm

First Course

Crispy Calamari Salad with cherry peppers, capers, lemon   12.00
Artichoke Fritters with saffron aioli   9.00
Steamed Mussels with chorizo, tomato, white wine   14.00
Portuguese Octopus A La Plancha with putanesca, carrot puree, chermoula, purple potato   15.00
Cheese Plate chef's choice of three cheeses, mustard with walnut raisin bread   15.00

Second Course

Tempura Flounder with ginger wilted kale, charred scallion aoli   18.00
Homemade Potato Gnocchi with wild mushrooms, arugula, fine herbs, parmesan   15.00
Pan Seared Salmon with beets, parsnips, horseradish sauce   17.00
Pan Roasted Chicken Breast with red jacket potato, oyster mushrooms, rosemary chicken jus   17.00
Pan Seared Striped Bass quinoa, grilled corn, cherry tomato, cilantro   21.00
Hanger Steak crushed fingerling potatoes, grilled broccoli with lemon oil, garlic butter   20.00
Housemade Tagliatelle (can be vegetarian). with caramelized cauliflower, spiced bacon, shaved parmesan   18.00


Desserts $6

Earl Grey Creme Brule    
Rabbithole Cheesecake    
Warm Apple Cake with dulce de leche ice cream   
Banana Cream Pie    


Bas Armagnac-Marie Duffau    12.00
Cognac-Courvoisier V.S. Drambui    8.00
Fernet Branc    8.00
Port-Quinta Nova-Reserve    8.00
Chartreuse    10.00


Drip    2.00
Espresso    2.75
Latte    3.50
Cappuccino    3.50
The Rabbithole
352 Bedford Ave
Btwn S 3rd & S 4th St
(718) 782-0910
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