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Fraunces Tavern

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Irish, Gastropub, Fish & Chips
  • 54 Pearl St, New York NY10004 40.7034043 -74.011525
  • (At Broad St)
  • click map to interact
  • (212) 968-1776
  • 0

Lunch

Appetizers

From Chef's Table

Raw Oysters daily selection  17.00 34.00
Tavern Soup Du Jour    8.00
Smoked Haddock Chowder    9.00
Irish Cheese Plate sage cheddar, cashel blue, port wine cheddar and brie, served with a pot wine fig chutney   12.00
Shrimp Cocktail traditional cocktail sauce   13.00
Crab Cake shaved fennel, orange and grapefruit segments, lemon vinaigrette   13.00
Home Cured Whiskey Smoked Salmon On Toasted Points horseradish creme fraiche   13.00
Pan Seared Sea Scallops blood pudding and pearl barley risotto   13.00

Salads

Green Salad red onion cherry tomato & rosemary balsamic dressing   9.00
add chicken   6.00
add shrimp   8.00
Green Salad * add steak   8.00
Caesar Salad crisp romaine, herb croutons, fresh grated parmesan   11.00
Pear And Red Endive Salad pea shoots, candied walnuts, blue cheese & roasted pear vinaigrette   12.00
Roasted Golden Baby Beet And Arugula Salad goats cheese, toasted almond & champagne dressing   12.00
Grilled Radicchio Salad candied walnuts and cherry vinaigrette   11.00

Sandwiches

Turkey Burger hand cut country fries   14.00
Tavern Burger * hand cut country fries and your choice of cheese: cheddar, blue or swiss   16.00
Grilled Chicken Sandwich oven dried tomato, homemade mozzarella & hand cut country fries   14.00
Corned Beef & Swiss rye bread & hand cut country fries   16.00
Grilled Steak Sandwich * irish cheddar & sauteed onions & hand cut country fries   16.00
Grilled Vegetable Wrap zucchini, peppers, portobello mushroom, sundried tomato pesto, mozzarella on a whole-wheat tortilla with mixed greens   14.00
Tuna Nicoise Sandwich boiled egg, kalamata olive spread with mixed greens & a mustard vinaigrette   16.00
Chicken Salad Sandwich whole-wheat baguette, mixed greens & rosemary balsamic dressing   14.00

Entrees

From The Porterhouse

Traditional Fish & Chips thick cut fries malt vinegar and tartar sauce   16.00
Citrus Salmon citrus segments & baby spinach with a citrus olive oil drizzle   21.00
Fresh Cod mediterranean vegetables & preserve lemon   21.00
Sage Roasted Half Chicken fingerling potatoes, pancetta, shitake mushrooms & a mustard jus   20.00
Grilled 12oz Strip Steak * creamed spinach & twice baked potato cake   26.00
Bangers & Mash caramelized onion and pork gravy   17.00
Colonial Style Shepherd's Pie made in the traditional way using the finest lamb   18.00
Fraunces Tavern Pot Pie george washington's favorite dish   18.00

Sides

Roasted Garlic Fries    6.00
Truffle Fries    7.00
Mashed Potato    7.00
Sweet Potato Mash    7.00
Grilled Asparagus    8.00
Sauteed Spinach    7.00
Braised Mushrooms    8.00
Roasted Brussel Sprouts with bacon & apple butter   8.00
Macaroni & Cheese    8.00

 

Dinner

Appetizers

From Chef's Table

Raw Oysters daily selection  17.00 34.00
Soup Du Jour    8.00
Smoked Haddock Chowder    9.00
Green Salad red onion cherry tomato & rosemary balsamic dressing   9.00
add chicken   6.00
add shrimp   8.00
Green Salad * add steak   8.00
Pear & Red Endive Salad pea shoots, candied walnuts, blue cheese, roasted pear vinaigrette   12.00
Irish Cheese Plate sage cheddar, cashel blue, port wine cheddar & brie, served with a port wine fig chutney   12.00
Shrimp Cocktail traditional cocktail sauce   13.00
Crab Cake shaved fennel, orange and grapefruit segments, lemon vinaigrette   13.00
Home Cured Whiskey Smoked Salmon On Toasted Points horseradish creme fraiche   13.00
Potato Crusted Sea Scallops braised leek and smoked salmon   14.00

From The Tallmadge

Pan Seared Red Snapper sauteed spinach, fresh vanilla bean saffron sauce   21.00
Pan Seared Salmon warm green lentil salad, cherry vinaigrette   21.00
Corn Beef And Cabbage boiled potatoes   18.00
Pan Roasted Long Island Duck Legs Confit pilaf rice & root vegetable sauce   23.00
Stuffed Pork Loin braised red cabbage, mashed potato & pork gravy   20.00
Vegetable Risotto edamame bean mushroom, carrot, asparagus   18.00

Entrees

From The Porterhouse

Tuna Nicoise Salad kalamata olives, boiled egg, cherry tomato & champagne vinaigrette   16.00
Traditional Fish & Chips thick cut fries malt vinegar and tartar sauce   16.00
Sage Roasted Half Chicken fingerling potatoes, pancetta, shitake mushrooms & a mustard jus   20.00
Grilled 12oz Strip Steak * creamed spinach & twice baked potato cake   26.00
Colonial Style Shepherd's Pie made in the traditional way using the finest lamb   18.00
Bangers & Mash caramelized onion and pork gravy   17.00
Turkey Burger hand cut country fries   14.00
Burger * hand cut country fries and your choice of cheese: cheddar, blue or swiss   16.00
Fraunces Tavern Pot Pie george washington's favorite dish   18.00

 

Porterhouse Steak rosemary roasted red potatoes, creamed spinach and demi glaze  ((18oz)) 36.00

Sides

Roasted Garlic Fries    6.00
Truffle Fries    7.00
Mashed Potato    7.00
Sweet Potato Mash    7.00
Grilled Asparagus    8.00
Sauteed Spinach    7.00
Braised Mushrooms    8.00
Roasted Brussel Sprouts with bacon & apple butter   8.00
Macaroni & Cheese    8.00

 

Brunch

Prix-Fixe - Choice Of Appetizer & Main Includes 2 Mimosa Or Bloody Mary $25 Per Customer

Appetizers

Soup Du Jour    8.00
Irish Cheese Plate sage cheddar, cashel blue, port wine cheddar & brie, served with a port wine fig chutney   12.00
Green Salad with red onions & cherry tomatoes   9.00
add chicken   6.00
add shrimp   8.00
add steak   8.00
Smoked Haddock Chowder    11.00
Roasted Baby Beet & Arugula Salad goats cheese, toasted almond & champagne dressing   12.00
Pear And Red Endive Salad pea shoots, candied walnuts, blue cheese & roasted pear vinaigrette   12.00
Crab Cake with shaved fennel & celery root salad   13.00
Whiskey Cured Salmon multi-grain toast with horseradish creme fraiche   13.00

Mains

French Toast fresh berries & maple syrup   12.00
Corned Beef Hash two poached eggs & hollandaise sauce   16.00
Egg Benedict Or Florentine english muffins, two poached eggs & hollandaise sauce   16.00
Irish Breakfast black pudding, bacon, irish sausage, beans, toast & two eggs   18.00
Smoked Turkey Club Sandwich country fries   15.00
Chicken Salad Sandwich mixed greens & rosemary balsamic dressing   14.00
Tavern Burger country fries & your choice of cheese - cheddar, blue or swiss   16.00
Turkey Burger hand cut country fries   14.00
Bangers & Mash pork gravy   16.00
Fish & Chips malt vinegar & tartar sauce   17.00
Colonial Style Shepherd's Pie    18.00
Steak & Eggs # with home fries   18.00
Blueberry & Buttermilk pancakes with fresh berries   11.00
Fraunces Tavern Pot Pie george washington's favorite dish   18.00

 

Bar

Raw Oysters daily selection (half or full) mignonette & cocktail sauces  17.00 34.00
Green Salad red onion cherry tomato & rosemary balsamic dressing   9.00
add chicken   6.00
add shrimp   8.00
Green Salad * add steak   8.00
Marinated Garlic Shrimp toasted points   13.00
Bacon Wrapped Scallops sauteed spinach   13.00
Flat Bread baby arugula, cherry tomato, chopped bacon, red onion, farmed cheese creme fraiche   13.00
Shrimp Quesadilla pico de gallo & sour cream   13.00
Grilled 12oz Strip Steak * hand cut country fries & herb garlic butter   26.00
Burger* hand cut country fries and your choice of cheese, cheddar, blue or swiss   16.00
Turkey Burger hand cut country fries   14.00
Colonial Style Shepherd's Pie made in the traditional way using the finest lamb   18.00
Traditional Fish & Chips thick cut fries malt vinegar and tartar sauce   16.00
Grilled Vegetable Wrap zucchini, pears, portobello mushroom, sundried tomato pesto & mozzarella cheese on whole-wheat tortilla with mixed greens   14.00
Fraunces Tavern Pot Pie george washington's favorite dish   18.00

Small Bites

Marinated Olives with grilled bread   6.00
Whiskey & Ginger Roasted Mixed Nuts    4.00
Hand Cut Country Fries    6.00
Roasted Garlic Fries    6.00
Truffle Fries    7.00
Homemade Sausage Rolls with ballymaloe relish   6.00
Chicken Wings, Spicy Buffalo Or BBQ    
Macaroni & Cheese    8.00

Slides Plates

3 Per Serving

Mini Lobster Roll    13.00
Crab Cake    13.00
Cheese Burger & Bacon *    12.00
BBQ Pulled Pork    12.00
Toasted Points whiskey cured salmon, bruschetta, truffle mushroom & parmesan   12.00

 

The Specials

Including Food Specials Monday-Friday 4pm-7pm.

Happy Hour

Off Seasonal Draught    1.00
Well Drinks    5.00
Glass House Wine    6.00
House Cocktails    8.00

 

Irish Flight michael collins, slane castle, jameson reserve   20.00
Single Malt Flight hudson (tuthilltown, new york), amrut (bangalore, india), tyrconnel (cooley, ireland)   25.00
Bourbon Flight rowan's creek, johnny drum noah's mill   15.00

 

Draught Of The Month - Porterhouse Celebration Stout dublin, ireland   8.00
Whiskey Of The Month - Chivas Regal 12 year blend   10.00
Bottle Of The Month - Wolaver's Organic Brown, Pale, IPA middlebury, vermont   5.00
Cocktail Of The Month - El Diablo    8.00
Oyster a pint of oyster stout & three east coast oysters   12.00

Fruit Beer $7

Abita Purple Haze abita springs, louisiana   
Blue Point Blueberry patchogue, new york   
Friuli Strawberry Beer (8oz) melle, belgium   

Rice Ale

Great Divide Samurai Ale denver, colorado   8.00
Hitachino Nest Red Rice Ale ibaraki, japan   13.00

Smoke Beer

Aecht Sehlenkerla Rauchbier Marzen bamberg, germany  (16.9oz) 12.00

Bock

Schneider Aventinus kelheim, germany  (16.9oz) 11.00
Schneider Aventinus Eisbock kelheim, germany  (11.2oz) 12.00

By Beer

Blue Point Rastafa Rye patchogue, new york  (22oz) 12.00

Saison & Farmhouse Ale

Ommegang Hennepin cooperstown, new york   8.00
Pretty Things Jack D'Or cambridge, massachusetts  (22oz) 15.00
Smuttynose Farmhouse Ale portsmouth, mew hampshire  (22oz) 14.00

Lambic

Boon Framboise lembeek, belgium  (24.4oz) 16.00
Boon Krick lembeek, belgium  (25.4oz) 24.00

Non-Alcoholic $6

Clausthaler frankfurt, germany   
Einbecker einbeck, germany   
Erdinger erding, germany   

Cider

Magners Apple Cider tipperary, ireland   8.00
Magners Pear Cider tipperary, ireland   8.00
Kopparberg Pear Cider kopparberg, sweden  (16.9oz) 9.00
Kopparberg Strawberry & Lime Cider kopparberg, sweden  (16.9oz) 9.00
Cidre Etienne Dupont victot-pontfol, france   19.00

 

Beer

Limited Edition Bottled Beer

Abita: 25th Anniversary Double Dog abita springs, louisiana. brewed with generous amounts of pale, caramel and chocolate malts and willamette hops. whole natural vanilla beans are added during the aging process. this combination provides a rich body and color with chocolate, vanilla and toffee like flavor.  (22oz) 12.00
Achel Trappist Extra hamont-ached, belgium. brought to you by the smallest of belgium's six trappist monasteries you will find this to be a very satisfying beer with just a little malt sweetness, dried fruit flavors, warm sherry notes and a brisk balancing backdrop of fresh hop bitterness.  (25.4oz) 34.00
Corsendonk Abbey Pale Ale oud-turnbout, belgium. a full-bodied, blonde, top-fermented tripel style beer, it is matured and re-fermented in the bottle resulting in a lively, bubbly beer with a herbal bouquet and a happy aftertaste.  (25.4oz) 28.00
Hitachino '3 Days' ibaraki, japan. the worst earthquake to strike japan in generations, homes and businesses destroyed, communities came together to help, hitachino brewery, itself badly struck, ceased production of beer and sake, instead choosing to bottle water and prepare food for those affected, through ingenuity a damaged batch of beef was saved amazingly producing a very rare beer, they named it '3 days'  (18.6oz) 25.00
Victory Dark Intrigue - Bottle Of The Month downingtown, pa. aged in oak bourbon barrels, this strictly limited edition imperial stout always soils out, we managed to get a case, your welcome  (22oz) 22.00

Stout Fest

Featured Bottled Stouts

Left Hand Milk Stout    7.00
Porterhouse Oyster Stout    7.00
Porterhouse Wrasslers XXXX Stout    7.00
Rogue Mocha Porter    8.00
Rogue Chocolate Stout   (22oz) 18.00
Southern Tier 2x Stout    7.00
Green Flash Double Stout    7.00

Draught Beers - Regulars Fixtures

Abita Light abita springs, louisiana. hand crafted using 100% all natural ingredients. the smoothest, most flavorful light beer you'll ever tastes.   7.00
Lagunitas Pils petaluma, california. low bitterness, clean, light and refreshing, a true lager with tons of flavor, very moderate on the hops.   7.00
Smuttynose IPA portsmouth, mew hampshire, dry hopped and unfiltered. the citrusy hop flavor is pleasantly balanced by a smooth bitterness.   7.00
Ballast Point Sea Monster san diego, california. this hearty stout is black as the abyss, a real monster. the flavors of roasted coffee and bittersweet chocolate are complimented by a velvety smoothness from the addition of un-malted barley and oats.   9.00
Erdinger erding, germany. an undisputed classic, this weissbier is brewed using fine yeast according to a traditional recipe, and in strict accordance with the bavarian purity law the reinheltsgebot.   8.00
Allagash White portland, maine, belgian style wheat beer brewed with a generous portion of wheat, and spiced with coriander and curacao orange peel.   8.00
Dale's Pale Ale lyons, colorado, a happy nose, assertive-but balanced flavors of pate malts and hops from start to finish.   7.00
Blue Point Toasted patchogue, new york. the best thing to come out of brick oven since pizza balanced flavor of malt and hops makes for easy drinking.   7.00
Magners Irish Cider tipperary, ireland. made using 17 different varieties of apples, pressed and filtered in the traditional way incredibly refreshing.   8.00
Can't Decide On A Beer, Try 3 Instead: 7oz Beer X3 / Sample Try $8 / You Decide.

Draught Beers - Craft Cans

The Oskar Blues lyons, colorado   
Dale's Pale Ale america's first hand canned craft beer   6.50
Mama's Little Yella Pils czech style pilsner   6.50
Old Chub scottish strong ale   6.50
Anderson Valley Summer Solstice boonville, california. cream ale   7.00
Anderson Valley Hop Ottin IPA boonville, california. ipa   7.00
Butternuts Moo Thunder Stout garrattsville, new york. milk stout   6.50
Butternuts Porkslap Pale Ale garrattsville, new york. american pale ale   6.50

Seasonal Brews

Samuel Adams Summer Ale boston, massachusetts. this summer seasonal uses malted wheat, lemon peel and grains of paradise (a rare pepper from africa) to create a crisp taste, a spicy flavor and a medium body-perfect for those warm summer days.   7.00
Clown Shoes Lubrication ipswich, massachusetts. this american black ale from massachusetts has a dark body, medium bitterness and is balanced with west coast hops and sweet orange peel.   8.00
Founders Cerise grand rapids, michigan. using only fresh tart michigan cherries this beauty tantalizes with intense flavors combined with a no-hesitation malt bill, adding cherries at 5 separate stages of fermentation achieve the ultimate balance between tartness and sweetness. perfect for those long summer evenings.   9.00

From Our Brewery In Dublin $8

Dublin, Ireland

Plain Porter the jewel in our crown. officially "the best stout in the world" again the gold medal winner a smooth velvety mouthful with just a hint of bitterness.   
Oyster Stout our best selling stout. a superbly balanced brew, smooth and rounded flavor, more sweetness derived from fresh oysters shucked into the conditioning tank   
Wrasslers Stout the real deal. a fulsome full length bitter sweet stout, the xxxx denotes the strength of alcohol and depth of flavor.   
Porterhouse Red a superior traditional red ale. break through a balmy heavy cream head to a fruit filled characterful mouth.   
An Brain Blasta our secret weapon. a fulsome, winsome strong ale. a deep copper tinged brew for the true aficionado.   
Celebration Stout beer of month. porterhouse's imperial stout, this true imperial stout is beer as black an coal, velvety smooth with notes of coffee, chocolate and dark fruit, a deliciously luscious libation.   

 

Bottled Beers

Lager-Pilsner

Coney Island Sword Swallower brooklyn, new york   7.00
Corona Extra mexico city, mexico   6.50
Estrella Damm barcelona, spain   7.00
Full Sail Session Black Lager hood river, oregon   6.50
Heineken zoeterwoude, netherlands   6.50
Krombacher Pils kreuztal, germany   7.00
Kronenbourg 1664 strasbourg, france   7.00
Lagunitas Pilsner petaluma, california   7.00
Left Hand Polestar Pilsner longmont, colorado   7.00
Modelo Especial mexico city, mexico   6.50
Victory Prima Pilsner downingtown, pennsylvania   7.00

Light Beer $6.50

Amstel Light zoeterwoude, netherlands   
Coors Light golden, colorado   
Heineken Light zoeterwoude, netherlands   

Wheat Beer

Franziskaner Hefe-Weisse munich, germany  (16.9oz) 10.00
Ommegang Witter cooperstown, new york   8.00
Troegs Dream Weaver Wheat harrisburg, pennsylvania   7.00
Two Brothers Ebel's Weiss warrenville, illinois   7.00

IPA

Blue Point Hoptical Illusion patchogue, new york   7.00
Founders Centennial IPA grand rapids, michigan   7.00
Heavy Seas Loose Canon Hop3 Ale baltimore, maryland   7.00
Lagunitas IPA petaluma, california   7.00
Lagunitas Hop Stoopid petaluma, california  (22oz) 13.00
Sierra Nevada Torpedo Extra IPA chico, california   7.00
Two Brothers Heavy Handed IPA warrenville, illinois.   7.00
Victory Hop Devil Ale downingtown, pennsylvania   7.00
Wolaver's Organic IPA middlebury, vermont. bottle of month   5.00

Ale

Abita Christmas Ale abita springs, louisiana   7.00
Abita Amber abita springs, louisiana   7.00
Harviestown Bitter & Twisted clackmannanshire, scotland   16.00
Harviestown Old Engine Oil clackmannanshire, scotland   12.00
Hitachino Nest Classic Ale ibaraki, japan   12.00
Left Hand Sawtooth Ale longmont, colorado   7.00
JW Lees Harvest Ale 2008 manchester, england   16.00
Porterhouse An Brain Blasta dublin, ireland   7.00
Porterhouse Red dublin, ireland   7.00
Rogue American Amber ashland, oregon   7.00
Rogue Dead Guy Ale ashland, oregon   7.00
Rogue Juniper Ale ashland, oregon   19.00
Sierra Nevada Pale Ale chico, california   7.00
Troegs Hopback Amber Ale harrisburg, pennsylvania   7.00
Troegs Pale Ale harrisburg, pennsylvania   7.00
Smuttynose Old Brown Dog Ale portsmouth, new hampshire   7.00
Wolaver's Organic Brown Ale middlebury, vermont, bottle of month   5.00
Wolaver's Organic Pale Ale middlebury, vermont, bottle of month   5.00

Barrel Aged $16

Harviestown Ola Dubh (11.2oz) clackmannanshire, scotland   

Belgian Ale

Chimay Blue chimay, belgium  (11.2oz) 13.00
Chimay Red chimay, belgium  (11.2oz) 14.00
Duvel breendonk, belgium  (11.2oz) 12.00
Hitachino Nest White Ale ibaraki, japan   12.00
Palm steenhuffel, belgium   7.00
Smuttynose Star Island portsmouth, new hampshire   7.00

Triple-Quadrupel

Allagash Four maine, united states  (25.4oz) 30.00
Pretty Things Baby Tree massachusetts, united states  (22oz) 17.00
La Rulles Tripel rulles-habay, belgium   14.00
Westmalle Trappist Tripel malle, belgium   15.00

Stout-Porter

Left Hand Milk Stout longmont, colorado   7.00
Porterhouse Oyster Stout dublin, ireland   7.00
Porterhouse Wrasslers XXXX Stout dublin, ireland   7.00
Rogue Mocha Porter ashland, oregon   8.00
Rogue Chocolate Stout ashland, oregon   18.00
Southern Tier 2x Stout lakewood, new york   7.00
Green Flash Double Stout san diego, california   7.00

 

Classic Cocktails $12

Manhattan bonded rye, sweet vermouth, angostura bitters, with a brandied cherry.   
Cosmopolitan citron vodka, cointreau, lime juice and cranberry.   
Sazerac bondede rye whiskey, simple syrup, peychauds bitters, pernod and lemon.   
Kir Royale champagne with creme de cassis   

Porterhouse Cocktails

Brunt Almond vodka, amaretto, kahlua and cream   12.00
El Diablo tequila reposado, ginger beer, creme de cassis. cocktail of the month   8.00
The Dubliner jameson black barrel, grand marnier, sweet vermouth and orange bitters.   12.00
Grapefruit Julep vodka, grapefruit juice, grenadine, lime, honey and fresh mint leaves.   12.00
Northern Lights yukon jack canadian whiskey liqueur, peach schnapps, orange and cranberry   12.00
Basil Smash gin, basil, simple syrup and lemon juice.   12.00
Dark N' Stormy goslings bermuda black rum, fresh lime juice, ginger syrup ginger beer,   12.00
Sangria brandy, triple sec, red wine, fruit, topped with club soda.   12.00

Shooters

Jagermeister    8.00
Goldschlager    8.00
Rumpleminze    8.00
Blackhaus    8.00
Sambuca    8.00
Butterball    8.00
Baby Oyster    8.00
Jager Bomb    10.00
Porter Bomb    10.00
Chocolate Cake    8.00
B52    8.00
Jameson    8.00
Pickle Back    9.00
Patron Silver    10.00
Patron Cafe    12.00

Wine By The Glass

White

Riesling Chateau St Michelle 2009 columbia valley, wa, chateau is the single largest riesling producer in the world, continuing to create high quality white wine vintage after vintage, the wine delivers sweet lime and peach character with subtle mineral notes.   8.50
Pinot Grigio Teresa Raiz Le Marsure friuli, italy, this pinot grigio, popular in friuli, where the microclimate is ideal for the best expression of a noble grape variety known around the world the doc grave del friuli gives thanks to the well-draining stony soils and therefore a pinot grigio among the most aromatic and refined with high quality productions.   10.00
Chardonnay William Hill 2008 napa, ca fragrant, fresh clean and delicate-this offers fleshy peach, nectarine, citrus and tangerine flavor, with a complex, layered finish   9.00
Sauvignon Blanc Matua marlborough, new zealand, this sauvignon blanc shows tropical and citrus fruits along with an attractive herbaceous character on the nose, this palate is fruit driven with bright, fresh acidity and a passion fruit finish.   10.00
Gruner Veltliner Wine Of The Mont Green Eyes 2011 niederosterresch, austria, crisp acidity rich fruits, citrus and gooseberry with the typical gruner veltliner spiciness this wine is refreshing, lively and perfect on a warm summers day.   10.00

Red

Pinot Noir Correntoso Reserve 2009 patagonia, argentina, patagonia is emerging as a respected wine region, despite being one of the world's lesser known places for viticulture, this pinot noir offers up a delicious light-bodied homage to red burgundy with its bright cherry-berry fruit aromas and flavors, hints of spices, red tea and cola nut.   11.00
Red Blend Fleur De Lyeth lyeth estate, ca, this cabernet, merlot and malbec blend opens with flavors of cherry and plum against a perfectly balanced oak backdrop with a light medium body, round tannins and a clean finish this wine is smooth and easy drinking.   9.00
Merlot R Collection 2007 fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in a toasty vanilla finish. this is a very approachable medium-full bodied red.   10.00
Malbec Santa Julia Reserva 2010 familia zuccardi, argentina, typical malbec aromas of ripe fruit such as figs, plums, blackberries and marmalades, notes of vanilla, tobacco, coffee and chocolate, full bodies red wine with sweet tannins, good structure and a long finish.   9.00
Rioja Ergo Tempranillo 2007 martin codax, spain, this is a modern style rioja, exhibiting dark, robust, plush fruit and agreeable tannins. the 2007 vintage exhibits lots of body and structure as well as multiple layers of fruit.   11.00
Cabernet Sauvignon Stone Cap north coast, ca, stonecap is made with estate-grown grapes from the expansive and renowned goose ridge vineyard in washington state's columbia valley. this cabernet is rich and robust. black cherry, raspberry and currants combine with toasty oak and spice.   12.00

Sparkling

Prosecco Lamberti NV veneto, italy, the fruit for this non-vintage sparking wine wine is sourced from the best hillside vineyards across. treviso in the veneto. grapes are harvested slightly before full maturation to preserve acidity   12.00

Rose

Mediodia Sur Lies Rosado 2009 a brilliant strawberry pink in the glass, this rose expresses bright red fruit on the palate that is altogether tangy, fresh, acidic, lightly sweet and balanced with its aromatics, great with grilled chicken, smoked salmon and other light fare.   8.00

 

* Quality You Can Trust. Certified Angus Beef. # Steak & Eggs Upcharge $5.50
Fraunces Tavern
54 Pearl St
At Broad St
(212) 968-1776
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