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Fraunces Tavern

  • $$$
  • Gastropub, Irish
  • 54 Pearl St, NEW YORK 10004 40.703395 -74.011337
  • (At Broad St)
  • click map to interact
  • (212) 968-1776
  • 0

Fraunces Tavern Pintxos & Tapas

Sobrasada, Blue Valdeon & honey     9.00
Morcilla Piquillo peppers, aioli.    9.00
Majorero Pimenton & Fennel Onion Marmalade     9.00
Spanish tortilla, Abredo, Chorizon      9.00
Bonito Piquillo peppers, sriracha aioli.    9.00
Pan Con Tomate Garlic, olive oil.    9.00

Fraunces Tavern Charcuterie and Cheeses

Meats Jamon iberico, spicy chorizo, serrano ham, salchichon fermin, sobrasada, morcilla, bonito cured tuna, prosciutto, salami.   3 13.00 5 22.00
Cheeses Abredo, aged mahon, hudson valley camembert, lupulus, porter cheddar, tetilla, blue valdeon, majorero pimenton, murcia al vino, smoked idiazabal, manchego rosemary.   3 13.00 5 22.00

Happy Hour

Meats: Jamon iberico, spicy chorizo, serrano ham, salchichon fermin, sobrasada, morcilla, bonito cured tuna, prosciutto, salami 3- $13.00, 5- $22.00. Cheese: Abredo, aged mahon, hudson valley camembert, lupulus, porter cheddar, tetilla, blue valdeon, majo

Pintxos Flights    3 12.00 5 18.00

Tapas Plates

Aceitunas Marinated olives.    9.00
Don Bocarte Anchovies.    9.00
Boquerones      9.00
Pickled Mussels Mejillones.    9.00

Rustic Sandwiches

Serrano Ham & Burrata Fig preserve, baby arugula.    14.00
Bocadillo Jamon iberico, idiazabal, tomato spread.    14.00
Chistorra & Piquillo Spicy mild chorizo, sweet peppers, aioli.    14.00

Flatbreads

Braised Short Rib Grana Podano cheese, pickled red onions, baby arugula, spicy mayo.    16.00
Pulled Pork Caramelized onions, queso fresco, watercress, spicy mayo.    15.00
Grilled Vegetable Mushrooms, arugula, queso fresco, sun-dried tomato aioli, balsamic glaze.    14.00

 

Brunch

Appetizers

Chowder of the Day Daily selection from the market & house bread.    11.00
Market Salad Frisee, red leaf, arugula, shaved carrot, pumpkin seeds, goat cheese, shaved fennel, applewood bacon vinaigrette.    10.00
Market Salad Add chicken, crispy buffalo chicken, shrimp, salmon or steak.    8.00
Beet Salad Red & yellow beets, maytag blue, champagne dressing, candied walnuts, pomegranate reduction.    11.00
Scotch Egg Our signature three sausage blend, porter cheddar, dirty mustard, local honey.    15.00
Brunch Prix-Fixe Choice of appetizer & main course includes 2 mimosa or 2 bloody mary per customer.    30.00
Raw Oysters Hogwash mignonette sauce & cucumber sauce please ask server.   Small 17.00 Large 34.00

Main Courses

Tavern Florentine Spinach, hollandaise, home fries.    17.00
Eggs Benedict Canadian bacon, hollandaise, home fries.    17.00
Flat Iron & Eggs 2 Eggs any style, home fries, toast.    18.00
Smoked Salmon Toast Guacamole, poached eggs, seasweed salad.    19.00
Challah French Toast Mascarpone, huckleberry compote, vermont maple.    16.00
Traditional Irish Breakfast Two eggs any style, bangers, rashers, mushrooms, black & white pudding, grilled tomato, toast & beans.    16.00
The Fraunces Omelette Farm to table vegetables, home fries, salad please ask server.    17.00
Tavern Pot Pie Chicken or beef stew.    20.00
Traditional Fish and Chips Porterhouse brewing co. beer-battered cod, lemon tartar sauce, mint & pea puree.    18.00
Jeffersons Cobb House smoked bacon, avocado, cucumber, tomato, farmhouse egg & blue cheese choice of chicken, shrimp, salmon, steak or crispy buffalo chicken.    18.00

Sandwiches

Includes salad or fries. Add cheese $2.00.

Reuben Pastrami, russian dressing, swiss cheese, sauerkraut.    18.00
Gaelic Burger Lettuce, cheddar, grilled Irish bacon, tomato, caramelized onion, fries.    17.00
Chickpea Burger Beet root hummus, harissa yogurt, frisee on multi-grain.    15.00
Organic Chipotle Bison burger Lettuce, onions, tomato.    19.00

Tasty Bites

Braised Short Rib Fingerlings Shaved fingerling potatoes, grana padano, jus.    14.00
8oz Cheeseburger Onions, tomato, choice of fontina or cheddar add bacon $2.00.    16.00
Organic Chipotle Bison Sliders     18.00
Whole Chicken Wings    Buffalo  3.00 Dry Rub 13.00 Bourbon Honey 5.00 Inferno 18.00
Bison Sliders Fontina & curry mayo.    15.00
Jumbo Pretzel Beer cheese sauce.    13.00
House Pate Apple kiwi jam, brown butter crostini, cornichons.    12.00

Steak on a Stone

Grass-Fed Beef Fillet on a Stone Creamy red potato mash, string beans.    38.00
Hand Cut Fries- Country All-Spice     10.00
Hand Cut Fries- Truffle & Pecorino     11.00
Hand Cut Fries- Roasted Garlic     10.00
Hand Cut Fries- Curry Mayo     13.00

Desserts

Apple Strudel Berry compote.    9.00
Classic Sundae For Two Brownie bits, peanuts, bananas, cherries, hot fudge, piroulines.    15.00
Meyer Lemon Tart Raspberry gelee, citrus, berries.    9.00
Tavern Cheese Board Blue valdeon, lupulus, hudson valley camembert.    15.00

Coffee Roasters

Coffee     3.50
Tea     3.00
Espresso     4.00
Irish Coffee     14.00
French Press Coffee     4.50
Cappuccino     4.50
Baileys Irish Coffee     14.00

 

Lunch

Appetizers

House Pate Apple kiwi jam, brown butter crostini, cornichons.    12.00
Soup du Jour     11.00
Market Salad Frisee, red leaf, arugula, shaved carrot, pumpkin seeds, goat cheese, shaved fennel, applewood bacon vinaigrette.    10.00
Market Salad Add chicken, crispy buffalo chicken, shrimp, salmon or steak.    8.00
Beet Salad Red & yellow beets, maytag blue, champagne dressing candied walnuts, pomegranate reduction.    11.00
Jumbo Meatball Ricotta cheese, marinara sauce, herbed crostini.    15.00

Raw Oysters

Chefs Daily Selection Hogwash mignonette sauce & cucumber sauce please ask server.   Small 17.00 Large 34.00
Happy Hour Oysters    Small 6.00 Large 9.00

Sandwiches

Reuben  Pastrami, russian dressing, swiss cheese, sauerkraut.    18.00
Gaelic Burger Lettuce, cheddar, grilled Irish bacon, tomato, caramelized onion, fries.    17.00
Turkey Burger Monterey jack, frisee, avocado, tomato, chipotle aioli, sweet potato fries.    16.00
Chickpea Burger Beet root aioli, bibb lettuce, tomatoes on multi-grain.    15.00
Blackened Salmon Chive aioli, seaweed, radish, bibb lettuce on sourdough.    16.00
Rib-eye Steak Sandwich Caramelized onions, gruyere cream, spiced mayo, baby arugula.    18.00
Grilled Cheese & Tomato Bisque Fontina, cheddar, pepperjack on challah.    16.00

Tasty Bites

Braised Short Rib Fingerlings Shaved fingerling potatoes, grana padano, jus.    14.00
8oz Cheeseburger Onions, tomato, choice of fontina or cheddar add bacon $2.00.    16.00
Organic Chipotle Bison Burger Arugula, onions, tomato, avocado, smoked tzatziki jalapeno sauce. Add cheese $2.00.    19.00
Whole Chicken Wings    Buffalo  3.00 Dry Rub 13.00 Bourbon Honey 5.00 Inferno 18.00
Jumbo Pretzel Beer cheese sauce & house mustard.    13.00
Spinach & Artichoke Dip Pecorino crostini.    15.00

Main Courses

Traditional Fish and Chips Porterhouse brewing co.beer-battered cod, lemon tartar sauce & mushy peas.    18.00
Flat Iron Steak Truffle fries.    26.00
Grass-Fed Beef Fillet on a Stone Creamy red potato mash, string beans.    38.00
Pan Roasted Organic Salmon Mediterranean couscous.    21.00
Slow Roasted Chicken Pot Pie Carrots, celery, onions & peas {may contain bones}.    20.00
Tavern Beef Stew Root vegetables, classic jus, served with house bread.    20.00
Jeffersons Cobb House smoked bacon, avocado, cucumber, tomato, farmhouse egg & blue cheese choice of chicken, shrimp, salmon, steak or crispy buffalo chicken.    18.00

Sides

Creamy Red Bliss Mash Finished in the broiler, apple butter.    7.00
Coleslaw Cabbage, carrots, apples, mint.    7.00
Sauteed Vegetables Locally sourced seasonal vegetables.    7.00
Cajun Curly Fries     7.00

Hand Cut Fries

Country All-Spice     10.00
Roasted Garlic     10.00
Truffle & Pecorino     11.00
Curry Mayo     13.00

Desserts

Apple Strudel Berry compote.    9.00
Classic Sundae For Two Brownie bits, peanuts, bananas, cherries, hot fudge, piroulines.    15.00
Meyer Lemon Tart Raspberry gelee, citrus, berries.    9.00
Tavern Cheese Board Blue valdeon, lupulus, hudson valley camembert.    15.00

Coffee Roasters

Coffee     3.50
Tea     3.00
Espresso     4.00
Irish Coffee     14.00
French Press Coffee     4.50
Cappuccino     4.50
Baileys Irish Coffee Chili oil, fresh horseradish, sweet chard, pearl onions.    31.00

 

Dinner

Appetizers

House Pate Apple kiwi jam, brown butter crostini, cornichons.    12.00
Chowder of the Day Daily selection from the market & house bread.    11.00
George Washingtons Horseback Applewood bacon, california dates, marcona almonds.    15.00
Tavern Crown Mussels Classic white wine shallots, cherry peppers.    16.00
Scotch Eggs Our signature three sausage blend, porter cheddar, dirty mustard, local honey.    15.00

Salads

Add chicken, crispy buffalo chicken, shrimp, salmon or steak $8.00.

Baby Kale Caesar Shallot rings, pecorino, croutons.    12.00
Market Salad Frisee, red leaf, arugula, shaved carrot, pumpkin seeds, goat cheese, shaved fennel, applewood bacon vinaigrette.    11.00

Raw Oysters

Chefs Daily Selection Hogwash mignonette sauce & cucumber sauce please ask server.   Small 17.00 Large 34.00
Happy Hour Oysters    Small 6.00 Large 9.00

Tasty Bites

Braised Short Rib Fingerlings Shaved fingerling potatoes, grana padano, jus.    14.00
8oz Cheeseburger Onions, tomato, choice of fontina or cheddar add bacon $2.00.    16.00
Organic Chipotle Bison burger Arugula, onions, tomato, avocado, smoked tzatziki jalapeno sauce. Add cheese $2.00.    19.00
Whole Chicken Wings    Buffalo  3.00 Dry Rub 13.00 Bourbon Honey 5.00 Inferno 18.00
Organic Chipotle Bison Sliders     18.00
Spinach & Artichoke Dip Pecorino crostini.    15.00
Jumbo Pretzel Beer cheese sauce & house mustard.    13.00

From The Land

14oz Prime NY Strip Roasted fingerlings, cippolini onions, wild mushrooms.    37.00
24oz Berkshire Pork Chop Crispy onions, apple bourbon sauce, parsnip puree.    31.00
14oz Skirt Steak Red bliss mash, baby carrots, broccolini, chimichurri sauce.    30.00
Grass-fed Beef Fillet on a Stone Creamy red potato mash, string beans.    38.00
Cast Iron Roasted Free Range Chicken Baby carrots, mashed potatoes, jus, truffle oil.    23.00
Slow Roasted Chicken Pot Pie Carrots, celery, onions & peas {may contain bones}.    20.00
Porter Beef Pie Topped with mash or pastry.    20.00

From The Sea

Jambalaya Chicken, bacon lardons, chorizo, shrimp & jasmine rice.    27.00
Royal Seabass White asparagus, cipollini onions, turnip puree.    28.00
Pan Seared Organic Salmon Creamy cauliflower puree, swiss chard.    29.00
Fish Fry Hand cut fries, tartar sauce, pea & mint puree.    21.00

Handmade Pasta

Short Rib Pappardelle Chili oil, fresh horseradish, sweet chard, pearl onions.    31.00
Lobster Tortellini  Pomodoro sauce, ricotta cheese.    28.00
Wild Mushroom Ravioli Creamy lemongrass sauce.    26.00

Sides

Grilled Asparagus Olive oil, lemon zest, sea salt.    9.00
Pan Seared Brussel Sprouts Grape seed oil, prosciutto.    9.00
Sauteed Vegetables Locally sourced seasonal vegetables.    9.00
Creamy Red Bliss Mash Finished in the broiler, apple butter.    9.00
Fontina & Cheddar Mac & Cheese Topped with cheddar cheese & breadcrumbs.    9.00

Hand Cut Fries

Country All-Spice     10.00
Truffle & Pecorino     11.00
Roasted Garlic     10.00
Curry Mayo     13.00

Desserts

Apple Strudel Berry compote.    9.00
Meyer Lemon Tart Raspberry gelee, citrus, berries.    9.00
Classic Sundae For Two Brownie bits, peanuts, bananas, cherries, hot fudge, piroulines.    15.00
Tavern Cheese Board Blue valdeon, lupulus, hudson valley camembert.    15.00

Coffee Roasters

Coffee     3.50
Tea     3.00
Espresso     4.00
Irish Coffee     14.00
French Press Coffee     4.50
Cappuccino     4.50
Baileys Irish Coffee     14.00

 

Fraunces Tavern
54 Pearl St
At Broad St
(212) 968-1776
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