Steak Mince Pie this classic will transport you down under. high-grade ground beef in an inimitably seasoned onion gravy. "marvelous, addictive" daily news, new york
5.00
Steak Mince & Cheese Pie ground beef in gravy with an ever so white sharp cheddar cheese.
5.25
Steak (Chunky) & Cheese Pie chunky steak in a dark onion gravy with an ever so white sharp cheddar cheese.
5.50
Steak (Chunky) & Mushroom Pie chunks of top-round steak, dark onion gravy with a fine balance of mushrooms.
5.50
Shepherd’s Pie the classic mince pie with a mashed potato topping. the perfect pub grub.
5.75
Thai Chicken Curry thai green curry, kaffir lime leaves, ginger, lemon grass, coconut milk, mushrooms, green onions, thai chilies.
Curry Vegetarian Pie curried vegetable medley - potato, carrot, cauliflower, zucchini, mushroom, onion, garlic, peas, corn in a curry (and garam masala) milk sauce. vegetarian pastry too! "vibrant" the new york times
5.50
Chili Cheese Pie homemade dub-chilli with white cheddar cheese. destined to become legendary!
5.75
Spinach & Cheese (Vegetarian ) Roll spinach, ricotta cheese, feta, sauteed garlic and a touch of pepper and lemon.
3.00
Breakfast Pie mmmmm wake up! bacon, egg and cheese - perfect breakfast on the run!
4.25
egg & cheese also available.
4.00
Chicken & Vegetable Pie chicken, potato, carrot, onion in a gorgeous chicken gravy.
5.50
Sausage Roll not exactly a pie but part of the family. pork sausage, onion, bread-crumbs, spices, herbs ensconced in a flaky pastry.
3.00
Special Pies we’re now regularly introducing new pies. some will be around for a month - others may stick around for a while. ask what’s new on the menu
Dub Plates
Dub Plate #1 pie’n’mash: any pie with mashed potato, mushy peas & gravy. the british standard (substitute baked beans for peas if you prefer.)
11.00
version: dub plate #1 piled on top of the pie
9.00
Dub Plate #2 pie‘n’greens: any pie with your choice of salad: 1) mixed greens, carrots, tomatoes 2) caesar salad 3) "roman’s russian special" cucumber, tomato, radish, peppers, dill, cilantro, sour cream, black pepper, onion on the side
9.50
Dub Plate #3 the pie floater: any pie ‘floating’ in a bowl of split pea soup. adelaidian (south australia) drinking food. tastes even better than it sounds!
The Flat White dub pies specializes in the "flat white" - similar to a latté but stronger and always served in a smaller cup. we use organic milk to create a creamy, micro-foam (not froth) that is poured in such a way that the crema rises undisturbed to the top of the cup. delish!
We Also Offer Your Favorite Espresso-based Coffee, Including Our Freshly Made Iced Coffee. Spot On For The Summer!
Cold Drinks
Odwalla
3.50
Boylans Sodas w' cane sugar
1.75
Orangina & Limonata
1.50
Water
sm 1.25
sports cap
1.75
Sweets
Lamingtons jam filled sponge, covered in chocolate and coconut
4.00
Sticky Date Pudding
3.25
Key Lime Pie
4.25
Granola Cup
3.25
Assorted Pastries Baked Daily - Muffins, Custard Pies, Fruit Tarts, Cakes. Ask Us What’s Available.