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The Pearl Room

  • $$$$
  • American (Traditional), Seafood
  • 8201 3rd Ave, Brooklyn NY11209 40.626185 -74.029584
  • (At 82nd St)
  • click map to interact google maps
  • (718) 680-4172
  • 0

Appetizers

Jumbo Shrimp Cocktail with house made cocktail sauce   15.00
Little Neck Clams  (1) 2.00 (6) 11.00
Oysters Of The Day    
Pearl Room Platter 6 raw clams, 6 blue point oysters, and shrimp cocktail   38.00
Sauteed Mussels chorizo, white wine, garlic   11.00
Crispy Pepperoncini Fried Calamari served in a spicy lemon pepper vinaigrette  (for 2) 15.00
Fresh Housemade Mozzarella with roasted peppers and marinated golden tomatoes   12.00
Macadamia And Coconut Fried Shrimp watercress, carrot and maui onion salad with a sweet and sour dipping sauce   14.00
Pan Seared Scallops gingered white wine sauce and asparagus roasted corn chutney   13.00
Maryland Style Crab Cake of jumbo lump crab served with remoulade sauce and roasted red pepper vinaigrette   12.00
Avocado Crab Napoleon lemon beurre blanc, balsamic & basil oil   14.00
Tuna Tartar yellow fin tuna tossed with fresh herbs, sweet dijon emulsion and watercress salad   13.00
Vegetable Spring Rolls with cabbage, carrots, ginger and red peppers wrapped in rice paper   13.00
Hot Seafood Combo baked clams, shrimp scampi, mussels, oysters rockefeller and stuffed mushroom with crabmeat   16.00
Baked Clams Oreganata with herb toasted breadcrumbs   12.00
Black Pepper Crusted Seared Tuna over watercress salad with wasabi and sesame vinaigrette   4.00
Mesclun Salad tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette   9.00
Roasted Beet Salad mesclun salad tossed in raspberry vinegar and candied walnuts   11.00
Tri-Color Salad shaved parmesan cheese, citrus vinaigrette   9.00
Classic Caesar Salad with parmesan cheese, topped with garlic croutons   9.00
with grilled chicken   12.00
with grilled shrimp   15.00
Grilled Portobello Mushroom Salad with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing   12.00
Soup Of The Day    8.00

Pastas & Risotto

Fresh Basil Fettuccini in a fresh chopped tomato white wine sauce, with shrimp, scallops, shitake mushrooms   19.00
Penne A La Vodka with shaved parmesan cheese   14.00
with chicken   17.00
with shrimp   19.00
Cheese Ravioli in tomato basil sauce   13.00
Lobster Ravioli stuffed with maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce   16.00
Seafood Linguini with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce   25.00
Chicken And Shrimp Fusilli spinach, prosciutto & sun dried tomatoes in a extra virgin olive oil and garlic sauce   19.00
Agnolotti lightly smoked andouille sausage, sauteed broccoli rabe, sundried tomatoes and roasted red peppers in a toasted garlic and white wine sauce   18.00
Vegetable Risotto asparagus, sauteed baby vegetables topped with truffle butter and parmesan cheese   17.00
Seafood Paella in a saffron infused yellow rice, with shrimp, clams, mussels, chicken, olives and chorizo   24.00

Entrees

Pan Seared Tilapia over creamy mascarpone shrimp risotto marinated asparagus and a roasted beet ginger emulsion   25.00
Pan Seared Atlantic Salmon in a ginger teriyaki sauce, with braised scallions, baby carrots, and risotto cakes   22.00
Pan Seared Chilean Sea Bass over a sweet pea and fresh horseradish risotto, with asparagus spears, in a beurre rouge   28.00
Pan Fried Pine Nut Crusted Lemon Sole garlic and herb crusted red potatoes and fennel with sauteed spinach in lemongrass kiwi sauce   24.00
Pan Seared Grey Sole truffle infused japanese bread crumb over broccoli rabe, grilled vegetables and roasted pepper aioli   26.00
Grilled Marinated Tuna Steak with sliced tomatoes and red onions over arugula in balsamic dressings   26.00
Jumbo Panama Shrimp with snow peas and risotto cakes in a creamy chipotle sauce   25.00
Prime Filet Mignon with house whipped potatoes and braised swiss chard in a port wine demi-glace   29.00
Grilled Black Angus Shell Steak with creamed spinach and potato gratin in an au poivre sauce   27.00
Braised Boneless Beef Short Rib (braised over 5 hours) over fresh homemade gnocchi pasta, with sweet peas in a parmesan creamy sauce   26.00
Prosciutto Wrapped Pork Tenderloin sundried infused whipped potatoes, sauteed swiss chard with a roasted pine nut and sweet yellow raisin chutney   25.00
Chicken Portobello sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes   21.00
French Breast Of Chicken with pesto mashed potatoes, broccoli florets and julienne carrots with a orange cranberry relish   22.00

Sides

Potato Gratinee    6.00
Sauteed Spinach    6.00
Grilled Asparagus    6.00
Sauteed Broccoli Rabe    9.00
Chardonnay And Thyme Braised Fennel    7.00
Add Lobster Tail To Any Dish    15.00

The Ultimate Brunch $35

Per Person. 11.30am-3.00pm. Includes Unlimited Mimosa, Bloody Mary, Soda, Juices And Coffee. Guests Will Be Greeted With Mini Assorted Muffins, When Party Is All Arrived We Will Serve Family Style.

First

Fresh Made Croissants    
Apple Claws    
Blueberry Puff    
Chocolate Burst    

Second

Scrambled Eggs    
Shell Steak    
Hickory Smoked Apple Bacon    
Home Fries    
Homemade Pancakes    
French Toast    

Dessert

Sliced Seasonal Fruit Platter    

Also Available

Per Person. Add.

Eggs Benedict   add 3.00
Chicken Caesar   add 5.00
Mussels red or white  add 2.50
Grilled Vegetable Platter   add 3.50
Housemade Dessert Platter tiramisu, fried ice cream, cheesecake, chocolate heaven  add 5.00
Champagne Toast   add 2.50

 

Cocktail Party $35

Per Person, Includes Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda And Juices. Your Choice Of Eight Hor D’oeuvres To Be Elegantly Passed For 2 1/2 Hours.

Hot

Asian Dumpling    
Cozy Shrimp    
Wild Mushroom Risotto Fritters    
Miniature Risotto Cakes served with a roasted red pepper aioli   
Sesame Chicken, Orange Mustard Sauce    
Assorted Vegetable Tempura    
Beef Satay    
Apple Chutney And Brie Phyllo Purse    
Chicken Satay    
Crab Cakes with remoulade sauce   
Vermont Goat Cheese And Figs    
Vegetable Spring Rolls    
Scallop Wrapped In Bacon    

Cold

Seared Tuna On Jicama Square    
Endive And Boursin Cheese, Topped with toasted almonds   
Marinated Mozzarella And Prosciutto    
Asparagus Tips Bruschetta    
Smoked Salmon On Toast Points    
Vermont Goat Cheese with tomato fondue   
Black Bean And Avocado Relish In A Corn Cup    
Shrimp Mousse, On Cucumber Wedges    
Black Bean And Avocado Relish    
Lobster Artichoke Mousse In A Tartlet    
Assorted Cheeses    

 

The Pearl Room
8201 3rd Ave
At 82nd St
(718) 680-4172
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