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The Park

  • $
  • American (New), Cocktails, Mediterranean, Pizza
  • 118 10th Ave, New York 10011 40.74428 -74.006474
  • (At 18th St)
  • click map to interact
  • (917) 717-5852
  • 0

Small Plates

Soup of the Day Please contact restaurant for today's selection.    8.00
Marinated Mediterranean Olives     6.00
Lamb Meatballs With eggplant and spiced yogurt.    12.00
Crab Cakes with Red Pepper Pesto     15.00
Crispy Calamari Served with chipotle aioli and spicy marinara sauce.    12.00

Salads

Buffalo Mozzarella With persimmon and currants.    15.00
Kale Salad With quinoa, pomegranate, spiced pecans, and feta.    13.00
Caesar Salad     11.00
Jicama Salad With jicama, kohlrabi, pickled radish, chicory, and capers.    13.00
Steak Salad With red cabbage and horseradish-salted hazelnuts.    15.00
Duck Salad With goat cheese, frisee and sunchokes.    15.00
Cuttlefish Salad With cucumber, watermelon and feta cheese.    13.00
Green Asparagus With Pecorino cheese and lemon.    12.00

Wood Oven Pizzas

Margherita Pizza     14.00
Crudo Pizza Tuna, uni, cauliflower, mozzarella cheese, lemon and arugula.    18.00
Seasonal Mushroom White Pizza     15.00
Pesto and Ricotta Pizza     15.00
Prosciutto and Arugula Pizza     15.00
Spaghetti Squash Pizza With ricotta cheese and pistachios.    14.00
Lamb Merguez and Pepperoni Pizza With feta cheese.    16.00
Duck Confit Pizza With fontina, frisee, and black grape relish.    16.00

Park Burgers

Chef's Burger Kobe burger topped with caramelized onions and aged cheddar on a brioche bun. Served with french fries.    18.00
Turkey Burger With pepperoncini relish, arugula and mozzarella cheese on an English muffin. Served with french fries.    15.00
Classic Park Beef Burger With aged cheddar cheese on an English muffin. Served with french fries.    15.00
Classic Park Turkey Burger With aged cheddar cheese on an English muffin. Served with french fries.    15.00
Classic Park Veggie Burger With aged cheddar cheese on an English muffin. Served with french fries.    15.00

Large Plates

Rigatoni With braised spare ribs, San Marzano tomatoes and gigante beans.    20.00
Linguini With shellfish and octopus in a tomato mussel broth.    21.00
Potato Gnocchi With mushrooms, kale, and pearl onions.    18.00
Herb-Crusted Salmon With poached artichokes and salt-roasted sunchokes.    21.00
Pan-Seared Hake With cauliflower puree and fennel confit.    21.00
Pan Roasted Maple Crest Chicken With new potatoes, turnip, and butternut squash.    21.00
Bucatini With shellfish and octopus in a saffron broth.    21.00
Crispy Chicken Milanese With baby arugula, fennel and summer squash.    21.00
Fregola Sarda With roasted tomatoes, kale pesto and crushed walnuts.    18.00
Grilled Hibiscus Salmon With wheat berries, sugar snaps peas and corn.    21.00
Morel Mushroom Lasagnette With Asiago, ricotta, and Taleggio.    18.00
Pan-Seared Salmon With roasted seasonal root vegetables.    21.00
Smoked Chicken with Farro and Tuscan Kale     21.00
Smoked Gouda and Shells With oven-dried tomatoes.    19.00
Trofie Pasta With clams, octopus and charred romaine.    21.00

Sides

Sauteed Brussels Sprouts     7.00
Roasted Delicata Squash With mustard oil and honey.    7.00
Park French Fries     7.00
Brussels Sprouts with Hazelnuts     7.00
Roasted Root Vegetable     7.00
Salt-Roasted Sunchokes     7.00
Sauteed Swiss Chard     7.00
Sugar Snap Peas and Local Corn     7.00

Beverages

Fresh-Squeezed Orange Juice     4.00
Fresh Mint Lemonade     4.00
Espresso     3.00
Cappuccino     4.00
Tea     4.00
Fresh-Squeezed Grapefruit Juice     4.00
Coffee     3.00
Macchiato     4.00
Latte     4.00

Desserts

High Line Carrot Cake     9.00
Coconut Crepe with Passion Fruit Puree     9.00
Banana Wontons With caramel and chocolate dipping sauces.    9.00

 

The Park
118 10th Ave
At 18th St
(917) 717-5852
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