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The Park

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  • $$$$
  • American (New), Mediterranean, Pizza
  • 118 10th Ave, New York NY10011 40.744188 -74.006295
  • (At 18th St)
  • google maps Subway Directions
  • Phone: (212) 352-3313

Lunch

Appetizers

Soup Of The Day    8.00
Tomato Soup with white beans and braised escarole   9.00
Baked Artichoke Dip with olive oil crackers   10.00
Crispy Calamari with chipotle aioli and marinara   10.00
Mussels And Chorizo In White Wine Garlic Sauce    11.00
Jumbo Lump Crab Cakes with hearts of palm   13.00

Burgers

Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber   16.00
Turkey Burger with pepperoncini relish, arugula, mozzarella served on an english muffin   12.00
Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin   12.00

Pizza

Pizza Of The Day    13.00
Autumn Squash with asiago cheese   13.00
Seasonal Mushroom White Pizza    13.00
Margherita    11.00
Soppressata, Sundried Tomato, Goat Cheese    13.00
Pesto & Ricotta    11.00
Prosciutto & Arugula    13.00
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers   14.00

Salads

Caesar Salad    8.00
with chicken   12.00
Buffalo Mozzarella with wood oven roasted tomatoes   10.00
Mixed Lettuce with shaved radish, sunchokes  7.00 13.00
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil   10.00
Park Chopped Salad with roasted beets, ricotta salata, walnuts  9.00 14.00
Grilled Octopus with cuttlefish with green apple and radicchio   14.00
Steak Salad with red cabbage, horseradish, salted hazelnuts   14.00
Seared Tuna Nicoise    14.00
Baby Arugula And Black Mission Fig Salad with ms quicke’s cheddar   11.00

Sandwiches

Lamb Meatball Sandwich with crispy eggplant and spiced yogurt on a baguette   11.00
Broccoli Rabe Panini    11.00
Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette   12.00
Chicken Pesto Sandwich with roasted red pepper and mozzarella   11.00

Pastas

Potato Gnocchi with pancetta, arugula and pecorino  10.00 19.00
Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds  9.00 17.00
Garganelli with braised shortrib, fennel and plum san marzano tomatoes  11.00 19.00

Large Plates

Two Farm Fresh Eggs with parmesan white polenta and pancetta   12.00
Grilled Daurade with fregola sarda, fennel and olives   19.00
Grilled Salmon with forest mushrooms and delicata squash   18.00
Wood Oven Roasted Chicken with brussels sprouts, salisfy and potato   20.00

Sides $5

Butternut Squash with pecorino   
Fingerling Potatoes    
Broccoli Rabe    
Roasted Brussels Sprouts with hazelnuts   
Cider Glazed Acorn Squash    
Rosemary French Fries    

 

Large Party Lunch

Small Plates

Tomato Soup with white beans and braised escarole   9.00
Buffalo Mozzarella with oven roasted tomatoes   10.00
Mixed Lettuce with shaved radish, sunchokes and white balsamic vinaigrette   7.00
Baby Arugula And Black Mission Fig Salad with ms quicke’s cheddar   11.00
Steak Salad with red cabbage, horseradish, salted hazelnuts   14.00
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil   10.00

Large Plates

Potato Gnocchi with pancetta, arugula and pecorino  10.00 19.00
Garganelli with braised shortrib, fennel and plum san marzano tomatoes  11.00 19.00
Chicken Pesto Panini with roasted red pepper and mozzarella   11.00
Park BLT with avocado on multigrain toast   11.00
Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette   12.00
Classic Park Burger with aged cheddar served on an english muffin choice of beef, turkey or veggie   12.00

Pizzas

Margherita    11.00
Pizza Of The Day    13.00
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers   14.00
Seasonal Mushroom White Pizza    13.00
Sopressata, Sundried Tomato And Goat Cheese    13.00
Pesto & Ricotta    11.00
Prosciutto & Arugula    13.00
Autumn Squash with asiago cheese   13.00

Sides $5

Butternut Squash with pecorino   
Cider Glazed Acorn Squash    
Broccoli Rabe    
Rosemary French Fries    
Fingerling Potatoes    
Roasted Brussels Sprouts with hazelnuts   

 

Dinner

To Share

Oysters On The Half Shell  (1/2 doz) 15.00(full doz) 30.00
Baked Artichoke Dip with olive oil crackers   10.00
Marinated Mediterranean Olives    6.00
Artisanal Meat Board    14.00
Chef’s Selection Of Artisanal Cheeses    18.00
Risotto Croquettes    9.00
Lamb Meatballs with eggplant and spiced yogurt   12.00
Crispy Shrimp with lemon and oregano   13.00
Crispy Calamari with chipotle aioli & marinara   10.00
Mussels And Chorizo In White Wine Garlic Sauce    11.00
Jumbo Lump Crab Cakes with hearts of palm   13.00
Yellowtail Tartare with snow peas and radishes   14.00
Suckling Pig Pate    7.00
Chef’s Selection Of Artisanal Meats & Cheeses    16.00

To Start

Soup Of The Day    8.00
Tomato Soup with white beans with braised escarole   9.00
Mixed Lettuce with white balsamic, shaved radish and sunchokes   9.00
Caesar Salad    8.00
with chicken   12.00
Buffalo Mozzarella with wood oven roasted tomatoes   10.00
Steak Salad with red cabbage, horseradish, salted hazelnuts   14.00
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil   10.00
Baby Arugula And Black Mission Fig Salad with ms. quicke’s cheddar   11.00
Farro Salad with forest mushrooms, balsamic and pecorino cheese   12.00
Grilled Octopus And Cuttlefish with green apple and radicchio   13.00

Park Burgers

All Burgers Come With Fries

Classic Park Burger with aged cheddar, served on an english muffin beef, turkey or veggie   12.00
Turkey Burger with pepperoncini relish, arugula and mozzarella served on an english muffin   12.00
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber   16.00

Wood Oven Pizzas

Pizza Of The Day    13.00
Seasonal Mushroom White Pizza    13.00
Margherita    11.00
Soppressata, Sundried Tomato, Goat Cheese    13.00
Pesto & Ricotta    11.00
Prosciutto & Arugula    13.00
Autumn Squash with asiago cheese   13.00
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers   14.00

Large Plates

Potato Gnocchi with pancetta, arugula and pecorino  10.00 19.00
Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds  9.00 17.00
Garganelli with braised shortribs, fennel and plum san marzano tomatoes  11.00 19.00
Grilled Salmon with forest mushrooms and delicata squash   18.00
Grilled Daurade with fregola sarda, fennel and olives   19.00
Wood Oven Roasted Chicken with brussels sprouts, salsify and potato   20.00
Two Farm Fresh Eggs with parmesan white polenta and pancetta   12.00
Steak Frites ny strip with french fries   23.00
Fisherman’s Stew    21.00
Braised Veal Breast with autumn vegetables   22.00

Sides $6

Roasted Brussels Sprouts with hazelnuts   
Fingerling Potatoes    
Cider Glazed Acorn Squash    
Broccoli Rabe    
Butternut Squash with pecorino   
Park French Fries    

 

Large Party Dinner

Small Plates

Roasted Tomato & Fennel Soup    8.00
Caesar Salad with home made garlic croutons   8.00
with chicken   12.00
Mixed Field Greens with champagne lemon vinaigrette   7.00
Cherry Tomato, Mozzarella And Basil    9.00
Crab Cakes with green apple and cabbage slaw   12.00
The Park Chopped Salad with roasted beets, radish, escarole, ricotta salata and spiced walnuts   10.00

Large Plates

Grilled Atlantic Salmon with forest mushrooms and delicata squash   18.00
Wild Striped Bass with butternut squash pudding and chestnuts   23.00
Roast Maple Chicken with spaghetti squash and crispy brussels sprouts   20.00
Potato Gnocchi with pancetta, arugula and pecorino  10.00 19.00
Classic Park Burger with aged cheddar served on english muffin choice of beef, turkey, or veggie. (burgers are served with fries)   12.00
Steak Frites ny strip with french fries   23.00

Sides $6

Brussels Sprouts with crispy pancetta   
Rosemary French Fries    
Sauteed Baby Spinach with garlic   
Rosemary Mashed Potatoes    
White Polenta    
Spaghetti Squash    

 

Brunch

Specialties

Crunchy French Toast with mascarpone cheese and maple-vanilla syrup   9.00
Ricotta Pancakes with blood orange marmalade   12.00
Potato Pancakes with brown sugar apple sauce   12.00
Eggs Sunny Side Up with tomato stew with cubanelle peppers & onion   12.00
Breakfast Pizza with cracked eggs, bacon and cheddar   13.00

Classics

Yogurt Parfait with fruit & granola   7.00
Citrus Salad    7.00
Mccann’s Irish Oatmeal with brown sugar & bananas   7.00
Smoked Salmon Plate with choice of a plain or everything bagel   12.00
Huevos Rancheros    12.00
Smoked Trout Salad On A Toasted Bialy    13.00

Eggs

Poached Eggs with smoked salmon hash with crème fraiche and scallions   13.00
Frittata with choice of 3 items: cheddar, gruyere, bacon, chorizo, onion, peppers or mushroom   10.00
Eggs Benedict    12.00
Substitute Crab Or Spinach    14.00
Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato   11.00
Eggs Sunny Side Up with pulled pork and sweet potato hash   14.00
Grilled Skirt Steak And Eggs    16.00
Eggs Sunny Side Up with creamy white parmesan polenta and pancetta   12.00

Pizza, Burgers & Sandwiches

Margherita Pizza    11.00
Pesto & Ricotta Pizza    11.00
The Park Blt with avocado on toast   11.00
Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin   12.00
Turkey Burger with pepperoncini relish, arugula, mozzarella on an english muffin   12.00
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber   16.00

Soups & Salads

Tomato Soup with white beans and braised escarole   9.00
Seared Tuna Nicoise with lemon vinaigrette   12.00
Caesar Salad    8.00
with chicken   12.00
Park Chopped Salad with roasted beets, ricotta and spiced walnuts   10.00
Steak Salad with red cabbage, horseradish and salted hazelnuts   14.00

Sides

Park Potatoes    4.00
Wheat Toast    3.00
Breakfast Sausage    5.00
Chicken Apple Sausage    5.00
Bacon    4.00
Rosemary French Fries    5.00
Bagel & Cream Cheese    5.00
Chorizo    5.00
White Polenta    5.00

Drinks

Coffee    3.00
Espresso    3.00
Macchiato    4.00
Cappuccino    4.00
Latte    4.00
Pot Of Tea    4.00
Fresh Squeezed Orange Or Grapefruit Juice    4.00
Fresh Mint Lemonade    4.00
Hot Chocolate    4.00
Berry Smoothie with bee pollen   7.00
Bloody Mary    10.00
Mimosa    9.00
Mango Mimosa    10.00
Bellini    10.00

 

Large Party Brunch

Small Plates

Mixed Field Greens    7.00
Yogurt And Granola    5.00
Soup Of The Day    8.00
Mccann’s Irish Oatmeal with brown sugar & bananas   7.00
Park Chopped Salad with roasted beets, ricotta and spiced walnuts   10.00
Caesar Salad    8.00
with chicken   12.00

Large Plates

Eggs Benedict    12.00
Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato   10.00
Huevos Rancheros    12.00
Ricotta Pancakes with orange mascarpone marmalade   12.00
Crunchy French Toast with mascarpone cheese   9.00
Breakfast Pizza with cracked eggs, bacon and cheddar   13.00
Grilled Skirt Steak And Eggs    16.00
Smoked Salmon And Everything Bagel    12.00
The Park BLT with avocado on whole wheat toast   11.00
Seared Tuna Nicoise with lemon vinaigrette   12.00
Park Burger with fries   13.00

Sides

Breakfast Sausage    5.00
Chorizo    5.00
Rosemary French Fries    5.00
Chicken Apple Sausage    5.00
Bacon    4.00
Bagel & Cream Cheese    5.00
Park Potatoes    4.00
Whole Wheat Toast    3.00

 

House Cocktails $12

Ginger Jane starr african rum, domaine canton, lemon and ginger beer   
Bonfire tanteo jalapeño tequila, agave nectar, muddled cucumber, fresh jalapeño, lime juice   
Sparkling Mint Julep bulleit bourbon, mint leaves, prosecco   
Pretty In Pink stoli vodka, chamomile, strawberry puree, lime   
Blueberry Hill blueberry vodka, ginger, lime, prosecco   
Hendricks Mash hendricks gin, muddled lemon and cucumber, st. germain elderflower liqueur   
10th Avenue Sunset stoli peach, mango puree, pineapple juice, grenadine   
Highline belvedere pink grapefruit, grand marnier, orange and cranberry juice   

Late Night

Margherita Pizza    11.00
Pesto And Ricotta Pizza    11.00
Prosciutto And Baby Arugula Pizza    13.00
Marinated Mediterranean Olives    6.00
Lamb Meatballs with eggplant and spiced yogurt   12.00
Suckling Pig Pate    7.00
Crispy Shrimp with lemon and oregano   13.00
Crisp Calamari with chipotle aioli and spicy marinara sauce   10.00
Mussels And Chorizo In White Wine Garlic Sauce    11.00
Jumbo Lump Crab Cakes with hearts of palm   13.00
Chef’s Selection Of Artisanal Cheeses    18.00
Risotto Croquettes    9.00
Buffalo Mozzarella with wood oven roasted tomatoes   10.00
Baby Arugula And Black Mission Fig Salad    10.00
Steak Salad with red cabbage, horseradish, salted hazelnuts and red wine vinaigrette   14.00
Classic Park Burger with aged cheddar served on an english muffin beef, turkey or veggie   12.00
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber   16.00
Artisanal Meat Board    14.00
Chef’s Selection Of Artisanal Cheeses    18.00
Chef’s Selection Of Artisanal Meats & Cheeses    16.00

Bottled Beer

Bud Light    
Amstel Light    
Abita Purple Haze    
Heineken    
Corona    
Woodpecker Cider    
Chimay Red    
Duvel    
Buckler (NA)    

Draft Beer

Brooklyn IPA    
Stella Artois    
Guinness    
New Castle    
Blue Point (Seasonal)    
Blue Moon    

Wine By The Glass

Champagne And Sparkling

Blanc De Blanc N/V paul louis, champagne, france   9.00
Prosecco N/V stellina di notte, italy   10.00
Sparkling Rose N/V chandon, napa valley, usa   12.00

White

Pinot Grigio 2010 a-mano, veneto, italy   9.00
Sauvignon Blanc 2010 spy valley, new zealand   10.00
Riesling 2009 kuentz-baz, alsace, france   10.00
Gruner Veltliner 2010 leth, wagram, austria   10.00
Chardonnay 2009 sterling, napa valley, ca   10.00

Rosé

Rosé 2010 domaine de la courtade, provence, france   10.00

Red

Merlot 2008 14 hands, columbia valley, washington   9.00
Malbec 2009 septima, mendoza, argentina   9.00
Pinot Noir 2009 parker station, santa barbara, ca   10.00
Shiraz 2009 yalumba, south australia, australia   10.00
Cabernet Sauvignon 2010 chimango, mendoza, argentina   10.00

Red Or White Sangria

By The Glass Or Pitcher    8.00

 

The Park
118 10th Ave
At 18th St
(212) 352-3313
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