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The Park Room

  • American (New)
  • 36 Central Park S, New York 10019 40.765262 -73.97522
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 371-4000
  • 0

Starters & Salads

Lobster Bisque butter poached lobster.    10.00
Onion Soup Gratinee muenster, gruyere & parmesan cheese.    10.00
Shrimp Cocktail wasabi alioli & cocktail sauce.    16.00
Wild Boar Pate With Chestnuts & Raisins cornichons, red currant & orange glaze, seven grain toast.    15.00
Caesar Salad herbed croutons, garlic parmesan dressing.    14.00
Caesar Salad grilled chicken add    16.00
Mrs.Helmsley's Chopped Salad lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette.    16.00


Steak Sandwich garlic baguette, monterey jack cheese, frizzled onions.    22.00
Grilled Chicken Breast melted brie, honey mustard, pretzel roll.    18.00
Tuna Salad lettuce tomato, avocado, seven grain toast.    15.00
Grilled Sirloin Burger cheddar, swiss, blue, or american cheese accompanied by french fries.    16.00


Sesame Crusted Salmon Fillet shiitake fried rice, poached scallion, ginger soy glaze.    27.00
Baked Fish Pie eastern pollock, peas carrots & potatoes, sherry bisque, flakey crust.    25.00
Gnocchi Marra potato gnocchi, marinara, ricotta, smoked mozzarella.    24.00
Half Roast Free Range Chicken chamomile honey glaze, whipped potatoes, sauteed rainbow chard.    25.00
12oz New York Strip seasoned fries, red wine vinaigrette tossed field greens.    38.00


Dark Chocolate Marzipan Cake dulce de leche gelato.    9.00
Junior's New York Cheesecake brandied apricot compote.    9.00
Warm Apple Cake honey cinnamon mascarpone, sun dried pomegranate.    9.00
Mrs.Helmsley's Key Lime Pie berry coulis.    9.00
Sorbet Or Gelato please ask your server for our daily selection.    9.00


Louis Roederer Champagne   
Kir Royal Louis Roederer Champagne & Crème De Cassis  
Kir Imperial Louis Roederer Champagne & Raspberry Liqueur  
Bellini Louis Roederer Champagne & Peach Schnapps  

Wine By The Glass

Carpe Diem Chardonnay     16.00
Cormons Pinot Grigio     14.00
Mondavi "Private Select" Sauvignon Blanc     14.00
Santa Rita "120" Chardonnay     14.00
Domaine Ott's Rose     15.00
Santa Rita "120" Carmenere     14.00
Carpe Diem Pinot Noir     16.00
Carpe Diem Cabernet Sauvignon     16.00
Sandeman Founders Reserve Port     15.00
Dow's 20 Year Tawny     20.00
Dolce Harvest     20.00

Open Faced Tea Sandwiches

Served With Your Choice Of Tea: English Breakfast Black, Flowery Earl Grey Black, Thunderbolt Darjeeling Black, Nobo Whole Fruit Herbal

Smoked Salmon dill crème fraiche  
Portobello Mushroom aged balsamic  
Grilled Chicken basil aioli  
Roast Beef horseradish cream  
Cucumber sweet butter  
Assorted Fruit Scones with devonshire clotted cream, preserves and honey  


Smoked Salmon dill crème fraiche, red onion, capers    14.00
Tuna Carpaccio edamame seaweed salad, avocado, wasabi yuzu dressing    15.00
Gulf Shrimp Cocktail remoulade and cocktail sauces    15.00
Baked Saint Andre Cheese Turnover black pepper phyllo, apricot preserves, fig syrup    12.00
Jumbo Lump Crabcake chick pea salad, chipotle aioli    16.00
Seared Foie Gras pecan raisin crisp, port reduction    18.00

Soup & Salad

Lobster Bisque oyster mushroom confit    9.00
Spiced Pumpkin Soup roasted chestnuts    9.00
Onion Soup Gratinée muenster, gruyère and parmesan cheese    9.00
Frisee And Mesclun Salad poached pear, gorgonzola, toasted walnut, honey pomegranate vinaigrette    9.00
Caesar Salad foccacia croutons, garlic parmesan dressing    10.00
Mrs. Helmsley's Chopped Salad lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette    11.00


Skate Meuniere lemon caper brown butter, rice almandine    24.00
Roasted Halibut chipotle black bean chili, smoked tomato coulis    26.00
Sesame Crusted Salmon shiitake fried rice, poached scallion, ginger soy glaze    24.00
Seafood Newburg lobster, shrimp & scallops in a sherry cream sauce, texmati rice    27.00
Roast Chicken mashed potatoes, sautéed spinach    24.00
Seared Duck Leg Confit sun dried cranberry, pear & walnut wild rice    23.00
Braised Lamb Shank root vegetable stew    25.00
Butter Poached Lobster Tail And Beef Short Rib mushroom potato hash    36.00
N.Y Steak Au Poivre creamed spinach, potato wedges    33.00
Gorgonzola Crowned Beef Tenderloin cabernet reduction, potato gratin    32.00

The Grill

All Of Our Traditionally Grilled Entrees Are Accompanied By Grilled Vegetables and Your Choice Of Baked Potato, Fried Potatoes, Texmati Rice Or Potato Gratin

Halibut     26.00
Shrimp And Scallops     25.00
Salmon     24.00
Lobster Tail     30.00
Lamb Chops     30.00
Chicken Breast     19.00
N.Y. Strip Steak     33.00


Enjoy These Chef Selected Dessert/Port Wine Combinations

Sandeman's Founders Reserve Port dessert and wine    18.00
Dow's 20 Year Tawny Port Or Dolce Late Harvest By "Far Niente" dessert and wine    23.00
Mrs. Helmsley's Key Lime Pie     8.00
Warm Apple Cake caramel sauce, cinnamon gelato    8.00
Junior's New York Cheesecake berry coulis    8.00
Chocolate Molten Cake ginger snap gelato    8.00
Pecan & Bourbon Crème Brûlée chocolate drizzle    8.00
Vanilla Rice Pudding sun-dried currants and honey    8.00
Chef 's Cheese Selection english crackers, grapes and dried fruit    12.00

Specialty Coffee, Tea & Port Wine

Sandeman's Founders Reserve Port     15.00
Dow's 20 Year Tawny Port     20.00
Dolce Late Harvest By "Far Niente"     20.00
Park Lane Coffee amaretto, kahlua, godiva liqueur    9.00
Irish Coffee irish whiskey    9.00
Mexican Coffee kahlua and crème de cacao    9.00
Italian Coffee sambuca and galliano    9.00
Peppermint Patty peppermint schnapps, creme de cacao, creme de menthe and hot chocolate    9.00
Espresso     6.00
Double Espresso     7.00
Cappuccino     7.00
Regular Or Decaf House Blend     6.00
"T" thunderbolt darjeeling black, decaf breakfast black, chamomile flowers herbal, peppermint leaves herbal, organic breakfast black, lavender earl grey black or long life green    6.00

Dessert Wine

801 Domaine De Coyeux Muscat De Beaumes De Venise     40.00
802 Muscat, Vin De Glaciere     54.00
803 Far Niente Dolce, Late Harvest     250.00
804 Chateau D'yquem, Sauternes     350.00

Cold Buffet

Gulf Shrimp cocktail and cognac sauces  
A Selection Of Sliced Cured Meats prosciutto, soppressata, capicola, dry sausage  
Imported And Domestic Cheese Display an assortment of breads, sticks &crisps  
Smoked Salmon With Red Onions And Capers assorted bagels and flavored cream cheese  
Green Salad cherry tomatoes and balsamic vinaigrette  
Mediterranean Olives And Hummus toasted pita  
An Assortment Of Danish Pastries, Muffins, Brioche And Croissants preserves and sweet butter  

Hot Entrée Selections

Three Egg Omelet choice of the following fillings: ham, bacon, bell pepper, onion, tomato, mushroom, spinach, swiss, cheddar or american cheese  
Cinnamon Raisin French Toast accompanied by warm maple syrup and cinnamon berry compote  
Malted Belgian Waffles   
Poached Egg On A Toasted English Muffins With Hollandaise Sauce choice of canadian bacon or smoked salmon  
Roast Chicken mashed potatoes, sautéed spinach  
Sesame Crusted Salmon Fillet shiitake fried rice, ginger soy glaze  
Bay Scallop Risotto creamy arborio rice  
Grilled Lamb Chops eggplant caponata, potato wedges  
Fish Of The Day   

Dessert Buffet

$38 Per Person / $25 Per Person For Children Under 12.

Selection Of Cakes, Tarts, Miniature Pastries And Cookies   
Freshly Sliced Seasonal Fruit And Berries   
Freshly Brewed Coffee, Decaf Or Tea   

Beverage Selection

Espresso     6.00
Mimosa     19.00
Cormon's Pinot Grigio     14.00
Nickel & Nickel     20.00
Champagne     19.00
Wines By The Glass: Santa Rita "120" Chardonnay     14.00
Carpe Diem Cabernet Sauvignon     16.00
Cappuccino     7.00
Bloody Mary     6.00
Carpe Diem Pinot Noir     16.00
Santa Rita "120" Carmenare     14.00


The Park Room
36 Central Park S
Btwn 5th & 6th Ave
(212) 371-4000
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