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The Park Room

At Helmsley Park Lane Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 36 Central Park S, New York NY10019 40.7656779 -73.9762891
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 371-4000
  • 0

Lunch

Starters & Salads

Lobster Bisque butter poached lobster.   10.00
Onion Soup Gratinee muenster, gruyere & parmesan cheese.   10.00
Shrimp Cocktail wasabi alioli & cocktail sauce.   16.00
Wild Boar Pate With Chestnuts & Raisins cornichons, red currant & orange glaze, seven grain toast.   15.00
Caesar Salad herbed croutons, garlic parmesan dressing.   14.00
grilled chicken add   16.00
Mrs.Helmsley's Chopped Salad lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette.   16.00

Sandwiches

Steak Sandwich garlic baguette, monterey jack cheese, frizzled onions.   22.00
Grilled Chicken Breast melted brie, honey mustard, pretzel roll.   18.00
Tuna Salad lettuce tomato, avocado, seven grain toast.   15.00
Grilled Sirloin Burger cheddar, swiss, blue, or american cheese accompanied by french fries.   16.00

Entrees

Sesame Crusted Salmon Fillet shiitake fried rice, poached scallion, ginger soy glaze.   27.00
Baked Fish Pie eastern pollock, peas carrots & potatoes, sherry bisque, flakey crust.   25.00
Gnocchi Marra potato gnocchi, marinara, ricotta, smoked mozzarella.   24.00
Half Roast Free Range Chicken chamomile honey glaze, whipped potatoes, sauteed rainbow chard.   25.00
12oz New York Strip seasoned fries, red wine vinaigrette tossed field greens.   38.00

Desserts

Dark Chocolate Marzipan Cake dulce de leche gelato.   9.00
Junior's New York Cheesecake brandied apricot compote.   9.00
Warm Apple Cake honey cinnamon mascarpone, sun dried pomegranate.   9.00
Mrs.Helmsley's Key Lime Pie berry coulis.   9.00
Sorbet Or Gelato please ask your server for our daily selection.   9.00

 

Afternoon Tea Menu

$35 Per Person. With A Glass Of Louis Roederer Champagne $45 Per Person.

Champagne

Louis Roederer Champagne    
Kir Royal Louis Roederer Champagne & Crème De Cassis   
Kir Imperial Louis Roederer Champagne & Raspberry Liqueur   
Bellini Louis Roederer Champagne & Peach Schnapps   

Wine By The Glass

Carpe Diem Chardonnay    16.00
Cormons Pinot Grigio    14.00
Mondavi "Private Select" Sauvignon Blanc    14.00
Santa Rita "120" Chardonnay    14.00
Domaine Ott’s Rose    15.00
Santa Rita "120" Carmenere    14.00
Carpe Diem Pinot Noir    16.00
Carpe Diem Cabernet Sauvignon    16.00
Sandeman Founders Reserve Port    15.00
Dow’s 20 Year Tawny    20.00
Dolce Harvest    20.00

Open Faced Tea Sandwiches

Smoked Salmon dill crème fraiche   
Portobello Mushroom aged balsamic   
Grilled Chicken basil aioli   
Roast Beef horseradish cream   
Cucumber sweet butter   
Assorted Fruit Scones with devonshire clotted cream, preserves and honey   
Served With Your Choice Of Tea: English Breakfast Black, Flowery Earl Grey Black, Thunderbolt Darjeeling Black, Nobo Whole Fruit Herbal

 

Dinner

Pre-Theater Dinner Daily: 5pm-7pm. Select Any Soup, Salad Or Dessert For Only $5 As An Additional Course With Any Starter Or Entree. A Soft Drink Or Regular Coffee Is Included With Every Pre-Theater Dinner.

Starters

Smoked Salmon dill crème fraiche, red onion, capers   14.00
Tuna Carpaccio edamame seaweed salad, avocado, wasabi yuzu dressing   15.00
Gulf Shrimp Cocktail remoulade and cocktail sauces   15.00
Baked Saint Andre Cheese Turnover black pepper phyllo, apricot preserves, fig syrup   12.00
Jumbo Lump Crabcake chick pea salad, chipotle aioli   16.00
Seared Foie Gras pecan raisin crisp, port reduction   18.00

Soup & Salad

Lobster Bisque oyster mushroom confit   9.00
Spiced Pumpkin Soup roasted chestnuts   9.00
Onion Soup Gratinée muenster, gruyère and parmesan cheese   9.00
Frisee And Mesclun Salad poached pear, gorgonzola, toasted walnut, honey pomegranate vinaigrette   9.00
Caesar Salad foccacia croutons, garlic parmesan dressing   10.00
Mrs. Helmsley’s Chopped Salad lettuce, dates, goat cheese, olives, red onion, tomatoes, parmesan, pine nuts, herb vinaigrette   11.00

Entrées

Skate Meuniere lemon caper brown butter, rice almandine   24.00
Roasted Halibut chipotle black bean chili, smoked tomato coulis   26.00
Sesame Crusted Salmon shiitake fried rice, poached scallion, ginger soy glaze   24.00
Seafood Newburg lobster, shrimp & scallops in a sherry cream sauce, texmati rice   27.00
Roast Chicken mashed potatoes, sautéed spinach   24.00
Seared Duck Leg Confit sun dried cranberry, pear & walnut wild rice   23.00
Braised Lamb Shank root vegetable stew   25.00
Butter Poached Lobster Tail And Beef Short Rib mushroom potato hash   36.00
N.Y Steak Au Poivre creamed spinach, potato wedges   33.00
Gorgonzola Crowned Beef Tenderloin cabernet reduction, potato gratin   32.00

The Grill

All Of Our Traditionally Grilled Entrees Are Accompanied By Grilled Vegetables and Your Choice Of Baked Potato, Fried Potatoes, Texmati Rice Or Potato Gratin

Halibut    26.00
Shrimp And Scallops    25.00
Salmon    24.00
Lobster Tail    30.00
Lamb Chops    30.00
Chicken Breast    19.00
N.Y. Strip Steak    33.00

 

Desserts

Enjoy These Chef Selected Dessert/Port Wine Combinations

Sandeman’s Founders Reserve Port dessert and wine   18.00
Dow’s 20 Year Tawny Port Or Dolce Late Harvest By "Far Niente" dessert and wine   23.00
Mrs. Helmsley’s Key Lime Pie    8.00
Warm Apple Cake caramel sauce, cinnamon gelato   8.00
Junior’s New York Cheesecake berry coulis   8.00
Chocolate Molten Cake ginger snap gelato   8.00
Pecan & Bourbon Crème Brûlée chocolate drizzle   8.00
Vanilla Rice Pudding sun-dried currants and honey   8.00
Chef ’s Cheese Selection english crackers, grapes and dried fruit   12.00

Specialty Coffee, Tea & Port Wine

Sandeman’s Founders Reserve Port    15.00
Dow’s 20 Year Tawny Port    20.00
Dolce Late Harvest By "Far Niente"    20.00
Park Lane Coffee amaretto, kahlua, godiva liqueur   9.00
Irish Coffee irish whiskey   9.00
Mexican Coffee kahlua and crème de cacao   9.00
Italian Coffee sambuca and galliano   9.00
Peppermint Patty peppermint schnapps, creme de cacao, creme de menthe and hot chocolate   9.00
Espresso    6.00
Double Espresso    7.00
Cappuccino    7.00
Regular Or Decaf House Blend    6.00
"T" thunderbolt darjeeling black, decaf breakfast black, chamomile flowers herbal, peppermint leaves herbal, organic breakfast black, lavender earl grey black or long life green   6.00

Dessert Wine

801 Domaine De Coyeux Muscat De Beaumes De Venise    40.00
802 Muscat, Vin De Glaciere    54.00
803 Far Niente Dolce, Late Harvest    250.00
804 Chateau D’yquem, Sauternes    350.00

Sunday Brunch

12:00 Noon To 2:30

Cold Buffet

Gulf Shrimp cocktail and cognac sauces   
A Selection Of Sliced Cured Meats prosciutto, soppressata, capicola, dry sausage   
Imported And Domestic Cheese Display an assortment of breads, sticks &crisps   
Smoked Salmon With Red Onions And Capers assorted bagels and flavored cream cheese   
Green Salad cherry tomatoes and balsamic vinaigrette   
Mediterranean Olives And Hummus toasted pita   
An Assortment Of Danish Pastries, Muffins, Brioche And Croissants preserves and sweet butter   

Hot Entrée Selections

Three Egg Omelet choice of the following fillings: ham, bacon, bell pepper, onion, tomato, mushroom, spinach, swiss, cheddar or american cheese   
Cinnamon Raisin French Toast accompanied by warm maple syrup and cinnamon berry compote   
Malted Belgian Waffles    
Poached Egg On A Toasted English Muffins With Hollandaise Sauce choice of canadian bacon or smoked salmon   
Roast Chicken mashed potatoes, sautéed spinach   
Sesame Crusted Salmon Fillet shiitake fried rice, ginger soy glaze   
Bay Scallop Risotto creamy arborio rice   
Grilled Lamb Chops eggplant caponata, potato wedges   
Fish Of The Day    

Dessert Buffet

$38 Per Person / $25 Per Person For Children Under 12.

Selection Of Cakes, Tarts, Miniature Pastries And Cookies    
Freshly Sliced Seasonal Fruit And Berries    
Freshly Brewed Coffee, Decaf Or Tea    

Beverage Selection

Espresso    6.00
Mimosa    19.00
Cormon’s Pinot Grigio    14.00
Nickel & Nickel    20.00
Champagne    19.00
Wines By The Glass: Santa Rita "120" Chardonnay    14.00
Carpe Diem Cabernet Sauvignon    16.00
Cappuccino    7.00
Bloody Mary    6.00
Carpe Diem Pinot Noir    16.00
Santa Rita "120" Carmenare    14.00

 

The Park Room
36 Central Park S
Btwn 5th & 6th Ave
(212) 371-4000
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