Welcome to MenuPages - Please Select a city:

The Palm

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 837 2nd Ave, New York NY10017 40.751703 -73.9712
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 687-2953
  • 0

Lunch

Soups & Starters

Lobster Bisque fresh lobster meat, cream and brandy   15.00
Chef’s Soup Of The Day    10.00
Colossal Lump Crabmeat Cocktail    24.00
Jumbo Shrimp Cocktail with atomic horseradish   21.00
Baked Clams Casino Or Oreganata    13.50
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   13.00
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette   8.00
Classic Caesar Salad *   9.00
Beefsteak Tomato Capri (Stacked Two High) sliced tomatoes, basil and imported mozzarella di bufala   9.00
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   10.00
Salad Dressings: Olive Oil And Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette.

Entree Salads

Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette   15.90
Grilled Chicken Caesar Salad *   15.90
Sesame Seared Ahi Tuna Salad * with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   19.90
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette   19.90
Blackened Prime New York Steak Chop-Chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette   17.90

Luncheon Specialties

Filet Mignon   (9oz) 29.90
Prime New York Strip   (14oz) 34.90
Chicken Parmigiana (s)   15.90
Wasabi And Panko Crusted Ahi Tuna Steak * sesame cucumber salad and soy dressing   21.90
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   16.90
Jumbo Lump Crab Cakes chipotle tartar sauce   24.90

Sandwiches

Nova Scotia Lobster BLT Sandwich crispy bacon, baby arugula, oven dried tomatoes and goddess dressing   18.90
Chicken & Avocado Sandwich with aged cheddar cheese, bacon, tomato, avocado and micro greens   14.90
Jumbo Lump Crab Cake Sandwich baby arugula, tomato and remoulade sauce   18.90
Pastrami Rueben pastrami brisket, swiss cheese, cole slaw and russian dressing   14.90
Philly Steak & Cheese shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese   14.90

Palm Steakburgers $14.90

All Palm Steakburgers Are Made With USDA Prime Beef.

Classic Steakburger cheddar, gouda or danish blue cheese   
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese   
Second Avenue Burger danish blue cheese and smoked bacon   
Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions   
Bunless Burger wild mushrooms, asparagus, fontina cheese and balsamic drizzle   

Individual Sides $8

Single-Sized Portions.

Creamed Spinach    
Leaf Spinach    
Green Beans pancetta, pepper flakes and pine nuts   
Brussels Sprouts shallots and lemon zest   
Wild Mushrooms    
Three Cheese Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries tossed with parmesan, garlic and pepper   
Half & Half cottage fries and fried onions   
Asparagus Fritti lemon garlic butter   

 

Power Lunch $25.90

First Course

Mixed Green Salad    
Classic Caesar Salad *   
Chef’s Soup Of The Day    

Second Course

Chicken Parmigiana    
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   
Chef’s Fresh Fish Special Of The Day    
Filet Mignon Medallions A La Stone caramelized onions, roasted red peppers and bordelaise sauce   
add crabmeat oscar   5.00
Choose Your Favorite: A La Stone With Bordelaise Sauce. Crabmeat Oscar - Additional $5.

Second Course

Choice Of A Single Portion Side.

Half & Half cottage fries and fried onions   
Vegetable Of The Day    
Linguine Marinara    

Third Course

New York Style Cheesecake    
Flourless Chocolate Cake    

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail    24.00
Carpaccio Of Beef Tenderloin * arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano   18.00
Sesame Seared Ahi Tuna * sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette   19.50
Lobster Bisque fresh lobster meat, cream and sherry   15.00
Baked Clams Casino Or Oreganata    13.50
Jumbo Lump Crab Cake chipotle tartar sauce   14.00
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   13.00
Chef’s Soup Of The Day    10.00
Jumbo Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce   17.00
Bacon Wrapped Scallops with a balsamic and basil reduction   17.00
Jumbo Shrimp Cocktail with atomic horseradish   21.00

Salads

Louis "Gigi" Delmaestro Salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette   17.00
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette   12.00
slightly smaller   8.00
Classic Caesar Salad *   12.50
slightly smaller   9.00
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala   13.50
slightly smaller   9.00
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   14.00
slightly smaller   10.00
Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy   13.00
Dressings: Olive Oil And Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette.

Classic Station

Veal Marsala    33.00
Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   35.00
Veal Parmigiana    35.00
Veal Milanese    32.00
Linguine And Clams Sauce chopped clams, white wine and basil   25.00
Chicken Parmigiana    34.00

Steaks & Chops

The Palm Proudly Serves Aged Prime Beef, Corn Fed, Hand-Selected And Aged A Minimum Of 35 Days. Usda Prime Corn Fed Beef Has Abundant Marbling That Makes The Beef More Tender, Juicy And Flavorful. We Are Proud To Offer You These Superb Steaks. All Prime Steaks, Filets & Chops Are Topped With Melted Parsley Butter.

Sauces brandy peppercorn, hollandaise, bearnaise, and chimichurri   15.00
Classic Oscar jumbo lump crabmeat, asparagus, and hollandaise sauce   12.00
Prime New York Strip  (14oz) 47.00(18oz) 51.00
Double Cut Lamb Rib Chops    49.50
Prime Double Cut New York Strip for 2-3 persons sliced tableside  (36oz) 99.50
Filet Mignon  (9oz) 46.00(14oz) 49.50
Bone-In Filet Mignon   (16oz) 59.50
Prime Bone-In Rib-Eye Steak   (24oz) 56.00

House Specialty

Tender, Succulent, Premium Lobsters From Nova Scotia.

Broiled Jumbo Nova Scotia Lobster (3Lb) 4 pounds, 5 pounds and larger are also available. ask your server for details.   
Create The Signature Palm Surf 'N' Turf! add a half lobster to any order from our steaks & chops menu at half the whole lobster price.   

Seafood

The Palm Is Committed To The Sustainability Of Our Seafood For Future Generations. The Season’s Premium Catches Arrive Daily, Within Hours Of Leaving The Sea And May Be Ordered Broiled, Blackened, Sautéed Or Peppercorn Crusted.

Atlantic Salmon Fillet mango salsa   37.00
Sesame Seared Ahi Tuna Steak * wasabi-soy vinaigrette, wakame cucumber salad   41.00
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa   39.00
Chilean Sea Bass corn relish   40.00
Swordfish Steak cherry tomato-olive relish   39.00

Vegetables & Potatoes

For Two Or More $12 / Ind Portion $8. All Of Our Sides Are Served Family-Style.

Creamed Spinach    
Leaf Spinach    
Green Beans pancetta, pepper flakes and pine nuts   
Brussels Sprouts shallots and lemon zest   
Wild Mushrooms    
Asparagus Fritti lemon garlic butter   
Three Cheese    
Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries parmesan and garlic   
Goat Cheese Whipped Potatoes    
Half & Half cottage fries and fried onions   

 

At The Palm

Sunday-Friday: 5-7pm. Choose From These Five Select Prime Bites And Receive. Half Off During Primetime.

Nova Scotia Lobster Tempura sweet chili aioli and ginger dipping sauce  6.95 13.90
Prime Steakburger Sliders * cheddar cheese, pickle and pesto mayonnaise  5.95 11.90
Nova Scotia Lobster Sliders nova scotia lobster salad, baby arugula and pickle  6.45 12.90
Basket Of Cottage Fries "Chips" original, garlic and parmesan or chili lime w/danish blue cheese sauce  5.95 11.90
Calamari Fritti cornmeal dusted and tossed with lemon and marinated peppers  5.95 11.90

 

Baked Clams Oreganata Or Casino    13.40
Lamb Chop "Lollipops" * chimichurri sauce  (2pcs) 18.90
Jumbo Shrimp Cocktail   (4pcs) 19.90
Colossal Lump Crabmeat Cocktail    23.90
Jumbo Shrimp Corn Dogs avocado lime dipping sauce   20.90
Classic Prime Steakburger * choice of cheese and hand cut french fries   18.90
Prime New York Strip 14 Ounce Crostini * sliced over garlic crostini, red onion jam, melted danish blue cheese   45.90
* Contains Raw Or Undercooked Products. The Consumption Of Raw Or Undercooked Meat, Fish, Egg And Shellfish May Be Harmful To Your Health.

Classic Cocktails

The Palm Ultimate Margarita jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim.   
Mojito In The Raw cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks.   
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.   
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.   
Three-Piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.   
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.   
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.   
Rum Rita Reserve appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim.   

Specialty Cocktails

Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass.   
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.   
The Palm Punch hendrick’s gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.   
Honey Jack Julep jack daniel’s tennessee honey, fresh mint leaves and a soda splash, served on the rocks.   
Spiced Cucumber Collins skyy vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks.   
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.   
Avión G5 avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim.   
Touch Of Rouge double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim.   
Sweet N’ Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks   
Bloody Maria el mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.   
Red Velvet stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up.   
Pimm’s Kentucky Cup buffalo trace bourbon and pimm’s no. 1 with muddled cucumber and a soda splash, served on the rocks.   

Wines By The Glass

 

Wither Hills marlborough 2010   
Stella umbria 2008   
S.A. Prum Riesling mosel-germany 2010   
Shoofly Shiraz south australia 2011   
Canyon Road california nv   
Melini "Terrarossa Isassi" Chianti Classico docg, italy 2007/0   
Tua Rita Perlato Del Bosco tuscany 2010-2011   
Zen Of Zin By Ravenwood Zinfandel california 2010   

Chardonnay

Hess "Shirtail Creek" Unoaked Chardonnay monterey 2011   
Benziger Chardonnay carneros, ca   
Davis Bynum River West Vineyard Chardonnay russian river valley 2011   

Pinot Noir

Stemmari Pinot Noir sicily-italy 2010   
Meiomi Pinot Noir monterey-santa barbara-sonoma counties 2011   
Rodney Strong Pinot Noir russian river valley 2011   

Merlot

Red Rock Reserve california 2008   
14 Hands Merlot    
Markham Merlot napa valley 2010   

Proprietary Red

Siena Proprietary Red By Ferrari-Carano sonoma county 2010   
Rodney Strong Symmetry alexander valley 2010   

Cabernet Sauvignon

Greystone Cellars california 2008   
Chateau Ste. Michelle Cabernet Sauvignon    
Educated Guess Cabernet Sauvignon napa 2010   
Duckhorn Cabernet Sauvignon napa 2010   

Malbec

Finca La Linda By Luigi Bosca Malbec mendoza-argentina 2011   
Dona Paula Malbec mendoza-argentina 2011   

Sparkling

La Marca Doc Veneto Prosecco veneto, italy nv   
Nicolas Feuillatte Brut Champagne france nv   

 

The Palm
837 2nd Ave
Btwn 44th & 45th St
(212) 687-2953
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer