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The Palm

  • Steak
  • 837 2nd Ave, New York 10017 40.751709 -73.971162
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 687-2953
  • 0

Soups & Starters

Lobster Bisque fresh lobster meat, cream and brandy    15.00
Chef's Soup Of The Day     10.00
Colossal Lump Crabmeat Cocktail     24.00
Jumbo Shrimp Cocktail with atomic horseradish    21.00
Baked Clams Casino Or Oreganata     13.50
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers    14.00
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette    8.50
Classic Caesar Salad *    9.00
Beefsteak Tomato Capri (Stacked Two High) sliced tomatoes, basil and imported mozzarella di bufala    9.50
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    10.00

Entree Salads

Grilled Chicken Cobb romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette    16.00
Grilled Chicken Caesar *    16.00
Sesame Seared Ahi Tuna with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette    19.50
Nova Scotia Lobster baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette    19.50
Blackened Prime New York Steak Chop-Chop romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette    18.00

Luncheon Specialties

Filet Mignon    (9oz) 32.00
Prime New York Strip    (14oz) 36.00
Chicken Parmigiana     16.00
Wasabi And Panko Crusted Ahi Tuna Steak * sesame cucumber salad and soy dressing    22.00
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa    17.00
Jumbo Lump Crab Cakes chipotle tartar sauce    25.00

Sandwiches

Nova Scotia Lobster BLT crispy bacon, baby arugula, oven dried tomatoes and goddess dressing    19.00
Chicken & Avocado Sandwich with aged cheddar cheese, bacon, tomato, avocado and micro greens    15.00
Philly Steak & Cheese shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese    15.00

Individual Sides $9

Creamed Spinach   
Leaf Spinach   
Green Beans pancetta, pepper flakes and pine nuts  
Brussels Sprouts shallots and lemon zest  
Wild Mushrooms   
Three Cheese Potatoes Au Gratin   
Hash Brown Potatoes   
Hand Cut French Fries tossed with parmesan, garlic and pepper  
Half & Half cottage fries and fried onions  
Asparagus Fritti lemon garlic butter  

Palm Steak Burgers $15

Classic Steakburger cheddar, gouda or danish blue cheese  
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese  
Second Avenue Burger danish blue cheese and smoked bacon  
Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions  
Bunless Burger wild mushrooms, asparagus, fontina cheese and balsamic drizzle  

Soups & Starters

Lobster Bisque fresh lobster meat, cream and brandy    15.00
Chef's Soup Of The Day     10.00
Colossal Lump Crabmeat Cocktail     24.00
Jumbo Shrimp Cocktail with atomic horseradish    21.00
Baked Clams Casino Or Oreganata     13.50
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers    13.00
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette    8.00
Classic Caesar Salad *    9.00
Beefsteak Tomato Capri (Stacked Two High) sliced tomatoes, basil and imported mozzarella di bufala    9.00
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    10.00

Entree Salads

Grilled Chicken Cobb romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette    15.90
Grilled Chicken Caesar *    15.90
Sesame Seared Ahi Tuna * with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette    19.90
Nova Scotia Lobster baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette    19.90
Blackened Prime New York Steak Chop-Chop romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette    17.90

Luncheon Specialties

Filet Mignon    (9oz) 29.90
Prime New York Strip    (14oz) 34.90
Chicken Parmigiana     15.90
Wasabi And Panko Crusted Ahi Tuna Steak * sesame cucumber salad and soy dressing    21.90
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa    16.90
Jumbo Lump Crab Cakes chipotle tartar sauce    24.90

Sandwiches

Nova Scotia Lobster BLT Sandwich crispy bacon, baby arugula, oven dried tomatoes and goddess dressing    18.90
Chicken & Avocado Sandwich with aged cheddar cheese, bacon, tomato, avocado and micro greens    14.90
Jumbo Lump Crab Cake Sandwich baby arugula, tomato and remoulade sauce    18.90
Pastrami Rueben pastrami brisket, swiss cheese, cole slaw and russian dressing    14.90
Philly Steak & Cheese shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese    14.90

Individual Sides $8

Creamed Spinach   
Leaf Spinach   
Green Beans pancetta, pepper flakes and pine nuts  
Brussels Sprouts shallots and lemon zest  
Wild Mushrooms   
Three Cheese Potatoes Au Gratin   
Hash Brown Potatoes   
Hand Cut French Fries tossed with parmesan, garlic and pepper  
Half & Half cottage fries and fried onions  
Asparagus Fritti lemon garlic butter  

Palm Steak Burgers $14.90

Classic Steakburger cheddar, gouda or danish blue cheese  
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese  
Second Avenue Burger danish blue cheese and smoked bacon  
Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions  
Bunless Burger wild mushrooms, asparagus, fontina cheese and balsamic drizzle  

First Course

Mixed Green Salad   
Classic Caesar Salad *  
Chef's Soup Of The Day   

Second Course

Chicken Parmigiana   
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa  
Chef's Fresh Fish Special Of The Day   
Filet Mignon Medallions A La Stone caramelized onions, roasted red peppers and bordelaise sauce  
Filet Mignon Medallions A La Stone add crabmeat oscar    5.00
Choice Of A Single Portion Side: Half & Half cottage fries and fried onions  
Vegetable Of The Day   
Linguine Marinara   

Third Course

New York Style Cheesecake   
Flourless Chocolate Cake   

Appetizers

Colossal Lump Crabmeat Cocktail     24.00
Carpaccio Of Beef Tenderloin * arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano    18.00
Sesame Seared Ahi Tuna * sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette    19.50
Lobster Bisque fresh lobster meat, cream and sherry    15.00
Baked Clams Casino Or Oreganata     13.50
Jumbo Lump Crab Cake chipotle tartar sauce    15.00
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers    14.00
Chef's Soup Of The Day     10.00
Jumbo Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce    17.00
Bacon Wrapped Scallops with a balsamic and basil reduction    18.00
Jumbo Shrimp Cocktail with atomic horseradish    21.00

Salads

Louis "Gigi" Delmaestro Salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette    17.00
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette    12.50
Mixed Green Salad slightly smaller    8.50
Classic Caesar Salad *    13.00
Classic Caesar Salad slightly smaller    9.00
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala    13.50
Beefsteak Tomato Capri slightly smaller    9.50
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    14.00
Iceberg Lettuce Wedge slightly smaller    10.00
Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy    13.00

Classic Italian

Veal Marsala     33.00
Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil    35.00
Veal Parmigiana     35.00
Veal Milanese     32.00
Linguine And Clams Sauce chopped clams, white wine and basil    25.00
Chicken Parmigiana     34.00

Steaks & Chops

Prime New York Strip    (14oz) 48.00 (18oz) 52.00
Double Cut Lamb Rib Chops    (18oz) 49.50
Prime Double Cut New York Strip for 2-3 persons sliced tableside   (36oz) 99.50
Filet Mignon    (9oz) 47.00 (14oz) 51.00
Bone-In Filet Mignon    (16oz) 59.50
Prime Bone-In Rib-Eye Steak    (24oz) 57.00

House Specialty

Broiled Jumbo Nova Scotia Lobster 3 Pounds 4 pounds, 5 pounds and larger are also available. ask your server for details.  
Create The Signature Palm Surf ‘N' Turf! add a half lobster to any order from our steaks & chops menu at half the whole lobster price.  

Seafood

Atlantic Salmon Fillet mango salsa    38.00
Sesame Seared Ahi Tuna Steak * wasabi-soy vinaigrette, wakame cucumber salad    42.00
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa    40.00
Chilean Sea Bass corn relish    42.00
Swordfish Steak cherry tomato-olive relish    40.00

Vegetables & Potatoes

Creamed Spinach   
Leaf Spinach   
Green Beans pancetta, pepper flakes and pine nuts  
Brussels Sprouts shallots and lemon zest  
Wild Mushrooms   
Asparagus Fritti lemon garlic butter  
Three Cheese   
Potatoes Au Gratin   
Hash Brown Potatoes   
Hand Cut French Fries parmesan and garlic  
Goat Cheese Whipped Potatoes   
Half & Half cottage fries and fried onions  

Classic Cocktails

The Palm Ultimate Margarita jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim.  
Mojito In The Raw cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks.  
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.  
Classic Charmer Manhattan maker's mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.  
Three-Piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.  
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.  
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.  
Rum Rita Reserve appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim.  

Specialty Cocktails

Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass.  
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.  
The Palm Punch hendrick's gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.  
Honey Jack Julep jack daniel's tennessee honey, fresh mint leaves and a soda splash, served on the rocks.  
Spiced Cucumber Collins skyy vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks.  
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.  
Avión G5 avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim.  
Touch Of Rouge double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim.  
Sweet N' Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks  
Bloody Maria el mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.  
Red Velvet stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up.  
Pimm's Kentucky Cup buffalo trace bourbon and pimm's no. 1 with muddled cucumber and a soda splash, served on the rocks.  

Sauvignon Blanc

Wither Hills marlborough 2010  

Riesling

S.A. Prum Riesling mosel-germany 2010  

Chardonnay

Hess "Shirtail Creek" Unoaked Chardonnay monterey 2011  
Benziger Chardonnay carneros, ca  
Davis Bynum River West Vineyard Chardonnay russian river valley 2011  

Pinot Noir

Stemmari Pinot Noir sicily-italy 2010  
Meiomi Pinot Noir monterey-santa barbara-sonoma counties 2011  
Rodney Strong Pinot Noir russian river valley 2011  

Merlot

Red Rock Reserve california 2008  
14 Hands Merlot   
Markham Merlot napa valley 2010  

Proprietary Red

Siena Proprietary Red By Ferrari-Carano sonoma county 2010  
Rodney Strong Symmetry alexander valley 2010  

Cabernet Sauvignon

Greystone Cellars california 2008  
Chateau Ste. Michelle Cabernet Sauvignon   
Educated Guess Cabernet Sauvignon napa 2010  
Duckhorn Cabernet Sauvignon napa 2010  

Shiraz

Shoofly Shiraz south australia 2011  

White Zinfandel

Canyon Road california nv  

Chianti

Melini "Terrarossa Isassi" Chianti Classico docg, italy 2007/0  

Super Tuscan

Tua Rita Perlato Del Bosco tuscany 2010-2011  

Malbec

Finca La Linda By Luigi Bosca Malbec   
Dona Paula Malbec   

Zinfandel

Zen Of Zin By Ravenwood Zinfandel california 2010  

Sparkling

La Marca DOC Veneto Prosecco veneto, italy nv  
Nicolas Feuillatte Brut Champagne france nv  

 

The Palm
837 2nd Ave
Btwn 44th & 45th St
(212) 687-2953
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