Welcome to MenuPages - Please Select a city:

The Palm

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 837 2nd Ave, New York NY10017 40.751703 -73.9712
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 687-2953
  • 0

Lunch

Soups & Starters

Lobster Bisque fresh lobster meat, cream and brandy   13.90
Chef’s Soup Of The Day    8.90
Colossal Lump Crabmeat Cocktail    23.90
Jumbo Shrimp Cocktail with atomic horseradish   20.90
Baked Clams Casino Or Oreganata    13.90
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   11.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette   7.90
Classic Caesar Salad *   8.90
Beefsteak Tomato Capri (Stacked Two High) sliced tomatoes, basil and imported mozzarella di bufala   8.90
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   9.90
Salad Dressings: Olive Oil And Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette

Entree Salads

Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette   15.90
Grilled Chicken Caesar Salad *   15.90
Sesame Seared Ahi Tuna Salad * with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   19.90
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette   19.90
Blackened Prime New York Steak Chop-Chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette   17.90

Luncheon Specialties

Filet Mignon   (9oz) 29.90
Prime New York Strip   (14oz) 34.90
Chicken Parmigiana (s)   15.90
Wasabi And Panko Crusted Ahi Tuna Steak * sesame cucumber salad and soy dressing   21.90
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   16.90
Jumbo Lump Crab Cakes chipotle tartar sauce   24.90

Sandwiches

Nova Scotia Lobster BLT Sandwich crispy bacon, baby arugula, oven dried tomatoes and goddess dressing   18.90
Chicken & Avocado Sandwich with aged cheddar cheese, bacon, tomato, avocado and micro greens   14.90
Jumbo Lump Crab Cake Sandwich baby arugula, tomato and remoulade sauce   18.90
Pastrami Rueben pastrami brisket, swiss cheese, cole slaw and russian dressing   14.90
Philly Steak & Cheese shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese   14.90

Palm Steakburgers $14.90

All Palm Steakburgers Are Made With USDA Prime Beef.

Classic Steakburger cheddar, gouda or danish blue cheese   
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese   
Second Avenue Burger danish blue cheese and smoked bacon   
Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions   
Bunless Burger wild mushrooms, asparagus, fontina cheese and balsamic drizzle   

Individual Sides $7.90

Single-Sized Portions

Creamed Spinach (s)   
Leaf Spinach    
Green Beans pancetta, pepper flakes and pine nuts   
Brussels Sprouts shallots and lemon zest   
Wild Mushrooms    
Three Cheese Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries tossed with parmesan, garlic and pepper   
Half & Half (s). cottage fries and fried onions   
Asparagus Fritti (s). lemon garlic butter   

 

Power Lunch $25.90

First Course

Mixed Green Salad    
Classic Caesar Salad *   
Chef’s Soup Of The Day    

Second Course

Chicken Parmigiana    
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   
Chef’s Fresh Fish Special Of The Day    
Filet Mignon Medallions A La Stone caramelized onions, roasted red peppers and bordelaise sauce   
add crabmeat oscar   5.00
Choose Your Favorite: A La Stone With Bordelaise Sauce. Crabmeat Oscar - Additional $5.

Second Course

Choice Of A Single Portion Side.

Half & Half cottage fries and fried onions   
Vegetable Of The Day    
Linguine Marinara    

Third Course

New York Style Cheesecake    
Flourless Chocolate Cake    

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail    23.90
Carpaccio Of Beef Tenderloin * arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano   17.40
Sesame Seared Ahi Tuna * sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette   19.30
Lobster Bisque fresh lobster meat, cream and sherry   13.90
Baked Clams Casino Or Oreganata (s)   13.90
Jumbo Lump Crab Cake chipotle tartar sauce   13.90
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   11.90
Chef’s Soup Of The Day    8.90
Jumbo Shrimp Bruno (s). three jumbo shrimp française sautéed in a dijon mustard sauce   16.90
Bacon Wrapped Scallops with a balsamic and basil reduction   16.40
Jumbo Shrimp Cocktail (s). with atomic horseradish   20.90

Salads

Louis "Gigi" Delmaestro Salad (s). shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette   15.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette (slightly smaller) 7.90 12.30
Classic Caesar Salad * (slightly smaller) 8.90 12.90
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala (slightly smaller) 8.90 13.90
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions (slightly smaller) 9.90 13.80
Monday Night Salad (s). finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy   12.90
Dressings : Olive Oil And Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette

Classic Italian

Family Recipes Since 1926

Veal Marsala    31.90
Veal Martini (s). shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   33.90
Veal Parmigiana    33.90
Veal Milanese    31.90
Chicken Parmigiana (s)   32.90
Linguine And Clams Sauce chopped clams, white wine and basil   24.90

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef, Corn Fed, Hand-Selected And Aged A Minimum Of 35 Days. USDA Prime Corn Fed Beef Has Abundant Marbling That Makes The Beef More Tender, Juicy And Flavorful. We Are Proud To Offer You These Superb Steaks. All Prime Steaks, Filets & Chops Are Topped With Melted Parsley Butter.

Sauces brandy peppercorn, hollandaise, bearnaise, and chimichurri   1.50
Classic Oscar jumbo lump crabmeat, asparagus, and hollandaise sauce   12.00
Prime New York Strip  (14oz) 42.90(18oz) 49.90
Double Cut Lamb Rib Chops   (18oz) 49.90
Prime Double Cut New York Strip for 2-3 persons sliced tableside  (36oz) 99.80
Filet Mignon  (9oz) 44.90(14oz) 48.90
Bone-In Filet Mignon   (16oz) 59.90
Prime Bone-In Rib-Eye Steak   (24oz) 55.90

Seasonal Features

Prime T-Bone Steak   (22oz) 59.90
Prime Bone-In New York Strip   (18oz) 55.90
Filet Mignon 9oz & Nova Scotia Lobster Oscar butter poached lobster meat, fresh asparagus & béarnaise sauce   55.90

Seafood

The Palm Is Committed To The Sustainability Of Our Seafood For Future Generations. The Season’s Premium Catches Arrive Daily, Within Hours Of Leaving The Sea And May Be Ordered Broiled, Blackened, Sautéed Or Peppercorn Crusted.

Broiled Jumbo Nova Scotia Lobster (3 Lb) 4 lbs, 5 lbs, and larger are also available. ask your server for details.   
Create The Signature Palm Surf ‘N’ Turf! add a half lobster to any order from our steaks & chops menu at half the whole lobster price.   
Swordfish Steak * cherry tomato-olive relish   37.90
Chilean Sea Bass corn relish   38.90
Sesame Seared Ahi Tuna Steak * wasabi-soy vinaigrette, wakame cucumber salad   39.90
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsaq   37.90
Atlantic Salmon Fillet mango salsa   36.90

Vegetables & Potatoes

Ind Portion $7.90 / For Two Or More $11.90. All Of Our Sides Are Served Family-Style

Creamed Spinach (s).   
Leaf Spinach    
Green Beans pancetta, pepper flakes and pine nuts   
Brussels Sprouts shallots and lemon zest   
Wild Mushrooms    
Asparagus Fritt (s). lemon garlic butter   
Three Cheese    
Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries parmesan and garlic   
Goat Cheese Whipped Potatoes    
Half & Half (s). cottage fries and fried onions   

 

Prime Bites

Prime Steakburger Sliders cheddar cheese, pickle and pesto mayonnaise   11.90
Calabrese Flatbread brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers   10.90
Mini Broiled Crab Cakes mango salsa and remoulade  (3) 12.90
Nova Scotia Lobster Sliders nova scotia lobster salad, baby arugula and pickle   12.90
Dirty Shrimp panko fried shrimp tossed in creole spices, with jicama slaw and remoulade   12.90
Barbecue Chicken Meatball Sliders stuffed with chorizo, jalapeño jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle   10.90
Nova Scotia Lobster And Bacon Fondue samuel adams boston lager infused aged cheddar cheese with warm pretzel rolls   10.90

Classic Cocktails

The Palm Ultimate Margarita el mayor reposado, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up, with or without salt.   
Mojito In The Raw cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks.   
Classic Cosmo grey goose vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.   
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.   
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.   
The Upper East Sidecar rémy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.   
Blood & Sand glenfiddich 12, cherry heering, sweet vermouth and orange juice, served up.   

Specialty Cocktails

Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass   
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.   
The Palm Punch hendrick's gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.   
Double Cross Mule double cross vodka, domaine de canton ginger liqueur, fresh-squeezed lime juice and a soda splash, served on the rocks.   
The Palm Bloody Mary reyka vodka and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.   
Woodford Reserve Old Fashioned woodford reserve with muddled cherry, orange rind, angostura bitters and a soda splash, served on the rocks.   
The Palm Kentucky Sazerac buffalo trace bourbon, angostura bitters, peychaud's bitters and an absinthe rinse, served on the rocks.   
Sparkling Citron absolut citron vodka and fresh-squeezed lemon juice topped with la marca prosecco.   
The Palm Sunrise sauza tres generaciones reposado tequila, solerno blood orange liqueur, orange juice and pama pomegranate liqueur, served on the rocks.   
Palm Passion Paloma avión silver tequila, cointreau orange liqueur, and grapefruit, passion fruit and orange juices topped with a soda splash and served on the rocks.   

After Dinner Dinks

Mocha Espresso Martini stoli vanil vodka, patrón xo cafe, half & half and chocolate syrup, garnished with espresso beans   
Double Irish Coffee jameson irish whiskey, bailey's irish cream and freshly brewed coffee.   
Chocolate Covered Raspberry chambord raspberry liqueur, kahlúa, bailey's irish cream and freshly brewed espresso.   
Hot Blueberry Tea grand marnier, blackberry brandy, hot water and fresh-squeezed lemon juice.   
Iced Caramel Latte patrón xo cafe, half & half, iced coffee and caramel syrup.   

Wines By The Glass

Sauvignon Blanc

Wither Hills marlborough 2010   

Pinot Grigio

Stella umbria 2008   

Riesling

S.A. Prum Riesling mosel-germany 2010   

Chardonnay

Hess "Shirtail Creek" Unoaked Chardonnay monterey 2011   
Benziger Chardonnay carneros, ca   
Davis Bynum River West Vineyard Chardonnay russian river valley 2011   

Pinot Noir

Stemmari Pinot Noir sicily-italy 2010   
Meiomi Pinot Noir monterey-santa barbara-sonoma counties 2011   
Rodney Strong Pinot Noir russian river valley 2011   

Merlot

Red Rock Reserve california 2008   
14 Hands Merlot    
Markham Merlot napa valley 2010   

Proprietary Red

Siena Proprietary Red By Ferrari-Carano sonoma county 2010   
Rodney Strong Symmetry alexander valley 2010   

Cabernet Sauvignon

Greystone Cellars california 2008   
Chateau Ste. Michelle Cabernet Sauvignon    
Educated Guess Cabernet Sauvignon napa 2010   
Duckhorn Cabernet Sauvignon napa 2010   

Shiraz

Shoofly Shiraz south australia 2011   

White Zinfandel

Canyon Road california nv   

Chianti

Melini "Terrarossa Isassi" Chianti Classico DOCG italy 2007/0   

Super Tuscan

Tua Rita Perlato Del Bosco tuscany 2010-2011   

Malbec

Finca La Linda By Luigi Bosca Malbec mendoza-argentina 2011   
Dona Paula Malbec mendoza-argentina 2011   

Zinfandel

Zen Of Zin By Ravenwood Zinfandel california 2010   

Sparkling

La Marca DOC Veneto Prosecco veneto, italy nv   
Nicolas Feuillatte Brut Champagne france nv   

 

* Contains Raw Or Undercooked Products. The Consumption Of Raw Or Undercooked Meat, Fish, Egg And Shellfish May Be Harmful To Your Health. (S) Classic Palm Signature Items.
The Palm
837 2nd Ave
Btwn 44th & 45th St
(212) 687-2953
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer