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The Palm West Side

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  • $$$$$
  • Steakhouses, Italian
  • 250 W 50th St, New York NY10019 40.762 -73.985925
  • (Btwn Bway & 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 333-7256

Lunch

Soups & Starters

Carpaccio Of Beef Tenderloin arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano   16.90
Colossal Lump Crabmeat Cocktail    22.90
Crispy Calamari Fritti point judith calamari tossed with preserved lemon and marinated cherry peppers   12.40
Chef’s Soup Of The Day    8.80
Lobster Bisque fresh lobster meat, cream and sherry   13.40
Jumbo Shrimp Bruno# three jumbo shrimp française sautéed in a dijon mustard sauce   16.30
Jumbo Shrimp Cocktail# with atomic horseradish   20.70
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette   11.90
slightly smaller   7.80

Palm Salads & Sandwiches

Classic Caesar Salad*    12.40
add: grilled chicken breast   3.00
add grilled shrimp   5.00
add sliced new york strip   7.00
Grilled Chicken Cobb Salad    16.50
Louis "Gigi" Delmaestro Salad# shrimp, haricot verts, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette   16.50
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette   20.90
Sesame Seared Ahi Tuna Salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   18.90
Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise   15.90
Nova Scotia Lobster Roll    19.90
Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli   20.90
All Sandwiches Are Served With French Fries

Luncheon Specialties

Jumbo Lump Crab Cakes chipotle tartar sauce   25.90
Penne with asparagus spears, fresh and sun-dried tomatoes and basil in a white wine garlic sauce   15.80
add chicken   3.00
add shrimp   5.00
Wasabi And Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing   21.90

Vegetables & Potatoes

All Of Our Sides Are Served Family-Style For Two Or More

Leaf Spinach    11.30
Green Beans pancetta, pepper flakes and pine nuts   11.30
Brussels Sprouts lemon brown butter   11.30
Wild Mushrooms    12.30
Creamed Spinach#    12.40
Asparagus Fritti# lemon garlic butter   12.40
Three Cheese Potatoes Au Gratin    12.40
Hash Brown Potatoes    11.30
Hand Cut French Fries parmesan and garlic   10.90
Goat Cheese Whipped Potatoes    11.30
Half & Half# cottage fries and fried onions   10.30

Plam Steak Burger

Palm "USDA Prime" Steakburgers To Rival Palm Steaks! All Palm Steakburgers Are Made With 12 Ounces Of USDA Prime Beef.

837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli, and fontina cheese   16.50
Second Avenue Burger danish bleu cheese, and smoked bacon   16.50
Bozzi Burger aged gouda, smokey barbecue sauce, and crispy fried onions   16.50
Texas Burger chimichurri, cheddar cheese, smoked bacon and green chilies   16.50
Bunless Burger wild mushrooms, asparagus and fontina cheese   16.50
Classic Burger cheddar cheese   14.50
Served On Toasted Sesame Brioche With Seasoned Hand Cut French Fries, Lettuce, Tomato, And Onion.

House Specialty

Tender, Succulent, Premium Lobsters From Nova Scotia.

Broiled Jumbo Nova Scotia Lobster 3Lb 4 pounds, 5 pounds and larger are also available. ask your server for details. 3 pounds   
Create The Signature Palm Surf ‘n’ Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price.   

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef. Hand-Selected And Aged A Minimum Of 35 Days. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, And Chimichurri $1.50, Classic Oscar: Jumbo Lump Crabmeat, Asparagus, And Hollandaise Sauce $10.

Prime New York Strip   (14oz) 45.90
Prime New York Strip#   (18oz) 49.90
Delmonico Steak   (18oz) 39.90
Prime Bone-In Rib-Eye Steak   (24oz) 49.90
Double Cut Lamb Rib Chops   (18oz) 47.50
Filet Mignon  (9oz) 44.90(14oz) 48.90

 

Business Lunch $25.95

First Course

Mixed Green Salad    
Caesar Salad*    
Chef Soup Of The Day    

Second Course

New York Steak Au Poivre - Aged Black Angus 10 Oz with mashed potatoes and brandy peppercorn sauce   
Chicken Parmigiana linguine marinara   
Atlantic Salmon Fillet roasted red pepper sauce   
Chef’s Fresh Fish Special Of The Day choice of a family-style side: half & half, vegetable of the day   

Third Course

Flourless Chocolate Cake    
Key Lime Pie    

 

Dinner

Appetizers

Jumbo Lump Crab Cake chipotle tartar sauce   13.40
Baked Clams Casino Or Oreganata#    13.30
Carpaccio Of Beef Tenderloin arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano   16.90
Colossal Lump Crabmeat Cocktail    22.90
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   12.40
Chef’s Soup Of The Day    8.80
Lobster Bisque fresh lobster meat, cream and sherry   13.40
Jumbo Shrimp Bruno# three jumbo shrimp française sautéed in a dijon mustard sauce   16.30
Jumbo Shrimp Cocktail# with atomic horseradish   20.70
Sesame Seared Ahi Tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette   18.50
Antipasti roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, calabrian salami and prosciutto   15.40

Salads

Louis "Gigi" Delmaestro Salad# shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette   15.90
Apple And Arugula Salad  (slightly smaller) 7.30 11.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette (slightly smaller) 7.80 11.90
Classic Caesar Salad*  (slightly smaller) 8.30 12.40
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala   13.40
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   13.30
Monday Night Salad# finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy   12.90
Dressings: Olive Oil And Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette

Vegetable & Potatoes

All Of Our Sides Are Served Family-Style For Two Or More

Leaf Spinach    11.30
Green Beans pancetta, pepper flakes and pine nuts   11.30
Brussels Sprouts lemon brown butter   11.30
Wild Mushrooms    12.30
Creamed Spinach#    12.40
Asparagus Fritti# lemon garlic butter   12.40
Three Cheese Potatoes Au Gratin    12.40
Hash Brown Potatoes    11.30
Hand Cut French Fries parmesan and garlic   10.90
Goat Cheese Whipped Potatoes    11.30
Half & Half# cottage fries and fried onions   10.30

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef. Hand-Selected And Aged A Minimum Of 35 Days. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, And Chimichurri $1.50, Classic Oscar: Jumbo Lump Crabmeat, Asparagus, And Hollandaise Sauce $10.

Prime New York Strip   (14oz) 45.90
Prime New York Strip#   (18oz) 49.90
Delmonico Steak   (18oz) 39.90
Prime Bone-In Rib-Eye Steak   (24oz) 49.90
Double Cut Lamb Rib Chops fresh mint sauce  (18oz) 47.50
Prime Rib Of Beef available friday, saturday and sunday   46.50
Filet Mignon  (9oz) 44.90(14oz) 48.90
Prime Double Cut New York Strip for 2-3 persons sliced tableside  (36oz) 99.90
Bozzi "Prime" Steak Burger aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries  (12oz) 18.90

House Specialty

Tender, Succulent, Premium Lobsters From Nova Scotia.

Broiled Jumbo Nova Scotia Lobster 3Lbs 4 pounds, 5 pounds and larger are also available. ask your server for details.   
Create The Signature Palm Surf ‘n’ Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price.   

Seafood

The Palm Is Committed To The Sustainability Of Our Seafood For Future Generations.The Season’s Premium Catches Arrive Daily, Within Hours Of Leaving The Sea And May Be Ordered broiled, Blackened, Sautéed Or Peppercorn Crusted.

Jumbo Cold Water Nova Scotia Lobster Tail fresh lemon and melted butter  (15oz) 55.90
Atlantic Salmon Fillet atlantic salmon fillet   36.90
Ahi Tuna Steak* seaweed salad, pickled ginger, wasabi and soy vinaigrette   38.90
Chilean Sea Bass corn relish   38.90
Nova Scotia Lobster Cobb Salad 6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette   34.90
Jumbo Lump Crab Cakes# chipotle tartar sauce and mango salsa   36.90

Classic Italian

Family Recipes Since 1926.

Veal Marsala    30.90
Veal Martini# shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   32.90
Veal Parmigiana    32.90
Veal Milanese    30.90
Chicken Piccata    30.90
Chicken Parmigiana#    31.90
Linguine And Clams Sauce chopped clams, white wine and basil   24.90

 

Prime Bites $5.50

Prime Steakburger Sliders applewood smoked bacon, lettuce, tomato, and pesto aioli   10.90
Charcuterie Plate calabrian salami, prosciutto, parmigiano reggiano, danish blue & pepper relish   12.90
"Ultimate" Chicken Strips panko and parmesan battered with sweet and sour chili sauce   10.90
Mini Broiled Crab Cakes chipotle tartar sauce  (3) 12.90
Chicken Parmigiana Sliders palm classic on a roll   12.90
Crispy Blue Corn Fried Oysters with roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce   12.90
Nova Scotia Lobster Blt Sliders nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado, and micro greens   12.90
Oysters On The Half Shell  (ea prime time) 1.95ea 2.95
Jumbo Shrimp Cocktail  (ea prime time) 3.09ea 4.95

Cocktails

Palm Classics

The Palm Ultimate Margarita jose cuervo tradicional silver tequila, cointreau orange liqueur and fresh, hand squeezed lime, served on the rocks or up, with a salted rim.   
Mojito In The Raw cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks.   
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up   
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.   
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.   
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange.   
Original Strawberry Daiquiri appleton estate reserve rum, hiram walker triple sec, fresh lime and strawberry puree.   
Three-Piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.   

Palm Signature Cocktails

Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass.   
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.   
Snake Eyes jameson irish whiskey, cointreau orange liqueur, fresh lemon, orange and pineapple juices and a splash of soda, served up.   
True English Gentleman hendrick’s gin and a martini vermouth splash, served up with your choice of olives or a lemon twist.   
Parisian Ginger skyy vodka, domaine de canton ginger liqueur, grand marnier and lemon juice, served up.   
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.   
Tito’s Peach Palmer tito’s handmade vodka, hiram walker peach schnapps, fresh lemon juice and fresh brewed iced tea.   
Sweet N’ Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks   
Fresh Sunrise el mayor anejo tequila and fresh orange juice with muddled maraschino cherries, served on the rocks.   
Tease Like A Tart stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime.   
Scarlet Temptress buffalo trace bourbon, hiram walker triple sec and pom wonderful pomegranate juice, served up.   

 

Wines By The Glass

Chardonnay

Terrapura Central Valley, Chile 2008/2009    
Flora Springs "Estate" Napa Valley 2009    
Rodney Strong Chalk Hill 2009    
Jordan Chardonnay Russian River 2008/2009    

Cabernet Sauvignon

Greystone Cellars California 2008    
Uppercut Napa Valley 2008    
Conn Creek Napa Valley 2007    
Stag's Leap "Artemis" Napa Valley 2007    

Pinot Noir

Portillo Uco Valley, Mendoza 2009    
The Crusher Wilson Vineyard, Clarksburg 2009    
Davis Bynum Russian River Valley 2008    

Merlot

Red Rock Reserve California 2008    
H3 By Columbia Crest Horse Heaven Hills 2008    
Napa Cellars Napa Valley 2008    

Shiraz

St Hallett Faith Barossa Valley 2007    

Riesling

S.A. Prum "Essence" Mosel 2010    

Zinfandel

Zynthesis "Old Vine" Lodi 2009    

Sauvignon Blanc

Wither Hills Marlborough 2010    

White Zinfandel

Canyon Road California NV    

Sparkling

Domaine Chandon Brut Classic California NV    
La Marca Doc Veneto Prosecco Veneto, Italy NV    

Chianti

Melini "Terrarossa Isassi" Chianti Classico Docg, Italy 2007/0    

Pinot Grigio

Stella Umbria 2008    

Pinot Gris

King Estate Oregon 2009    

White Burgundy

Olivier Leflaive "Les Setilles" Bourgogne Blanc Burgandy 2009    

Malbec

Trumpeter Mendoza, Argentina    
Trapiche "Broquel" Malbec Mendoza, Argentina 2008/2009    

Super Tuscan

Villa Antinori Rosso Toscana 2007    
# Classic Palm Signature Items. * Contains Raw Or Undercooked Products. The Consumption Of Raw Or Undercooked Contains Raw Or Undercooked Products. The Consumption Of Raw Or Undercooked To Your Health.

 

The Palm West Side
250 W 50th St
Btwn Bway & 8th Ave
(212) 333-7256
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