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Posted by foodie toodie on 2014-04-24
Had the lunch today.
Soup was ordinary (chicken veg). Had the wrapped shrimp in bacon and sent it back. It tasted like grease. Replaced with filet tips and they were over salted. We had the chick parm and could have been a frozen tv dinner. Thought t
Posted by sue on 2013-06-24
So very sad that this Palm has nothing to do with the others.
Aside from the micro waved broiled Lobster (we were told the steamed Lobster would take over 45 minutes)
Waiters are condescending.
Not the Palm we loved.
Posted by jessica on 2012-07-16
i was very worried about going to the palm based on the negative reviews....but it was incredible. Yes, it is expensive, but no more than any other quality steak place in NYC. the food was WONDERFUL. perfect steaks. The service was also incredible. Serio
Posted by Josh Karpf on 2011-10-31
The Palm Tribeca and the other satellite Palm restaurants serve wet-aged steak, unlike the original Palm, which serves dry-aged steak.
Yet according to their current menus on Menupages, the Palm and the Palm Tribeca's same cuts of steak, at the same we
Posted by mk on 2011-10-27
Was there last Saturday for the special Surf & Turf for two $85. For a steak house with such a good reputation it was disgraceful that such a tough piece of meat and full of veins throughout should be served. If they wanted to save money then they should
Posted by Annie on 2011-08-22
Excellent wait staff and very attentive service. Food was very good. Would absolutely go back again.
Posted by Anonymous on 2011-07-28
Poor service for what one would expect from a high end steakhouse. Ordered filet mignon medium and it was well done. Never going back...
Posted by mcn713 on 2010-12-28
i ordered a burger medium rare to go and received one that was very well done. it only had to travel across the street so the fact that it sat for one whole minute couldnt have caused it to cook further.
such a well known steakhouse is unable to judge