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The Palm Tribeca

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 206 West St, New York NY10013 40.7223043 -74.0116208
  • (At Warren St)
  • click map to interact
  • (646) 395-6393
  • 0

User Ratings (Based on 14 reviews)

Food 2.7 Value 1.8
Service 2.9 Atmosphere 3.2

Other Restaurant Info

(646) 395-6393
(646) 395-6394
Place Order:
Order From The Palm Tribeca for delivery & takeout
Major Credit Cards Happy Hour Sun-Fri: 5pm-7pm
Mon-Fri: 11:30am-11pm Sat: 5pm-11pm Sun: 5pm-10pm
Lunch, Dinner
Business Dining, Group Dining, Prix Fixe, Happy Hour, Delivery, Online Reservations, Online Ordering, Accepts Credit Cards, Lunch Special, Take Out, Private Parties
Min Delivery:

User Reviews

  • The Palm Tribeca

    Posted by sue on 06/21/2013

    not your mother's Palm

    So very sad that this Palm has nothing to do with the others. Aside from the micro waved broiled Lobster (we were told the steamed Lobster would take over 45 minutes) Waiters are condescending. Not the Palm we loved.

  • The Palm Tribeca

    Posted by jessica on 07/15/2012


    i was very worried about going to the palm based on the negative reviews....but it was incredible. Yes, it is expensive, but no more than any other quality steak place in NYC. the food was WONDERFUL. perfect steaks. The service was also incredible. Seriously, don't fret the reviews...the Palm is a solid choice. The only negative I have is the silly portraits on the walls...so cheese.

  • The Palm Tribeca

    Posted by Josh Karpf on 10/31/2011

    Wet-aged, not dry, yet no less expensive

    The Palm Tribeca and the other satellite Palm restaurants serve wet-aged steak, unlike the original Palm, which serves dry-aged steak. Yet according to their current menus on Menupages, the Palm and the Palm Tribeca's same cuts of steak, at the same weights -- dry-aged at the Palm and wet-aged at the Palm Tribeca -- either cost the same or cost one to three dollars more than at the Palm Tribeca. Dry-aging is more flavorful -- and more costly, thanks to the long and carefully controlled process. Charging the same amount, or more, for wet-aged steak offers very poor value.

  • The Palm Tribeca

    Posted by mk on 10/27/2011

    Surf & Turf disaster

    Was there last Saturday for the special Surf & Turf for two $85. For a steak house with such a good reputation it was disgraceful that such a tough piece of meat and full of veins throughout should be served. If they wanted to save money then they should give a smaller piece of meat and not one of poor quality. With all the steakhouses in New York City pick another one.

  • The Palm Tribeca

    Posted by Annie on 08/20/2011

    Outstanding service and even better food

    Excellent wait staff and very attentive service. Food was very good. Would absolutely go back again.

  • The Palm Tribeca

    Posted by Anonymous on 07/27/2011

    Save your money and time

    Poor service for what one would expect from a high end steakhouse. Ordered filet mignon medium and it was well done. Never going back...

  • The Palm Tribeca

    Posted by mcn713 on 12/23/2010

    not recommended

    i ordered a burger medium rare to go and received one that was very well done. it only had to travel across the street so the fact that it sat for one whole minute couldnt have caused it to cook further. such a well known steakhouse is unable to judge temperature of MEAT? additionally, the fries were greasy and soggy. at this price point its insulting.

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